The Knave of Clubs is a pub on the Bethnal Green Road, East London. First established in 1880, the pub was a local favorite for over a century, serving the bustling trading and artisan community of the East End. After closing in the 1990s, the building underwent a transformation and became Les Trois Garçons, a much-loved French restaurant known for its eclectic décor and fine dining.
Now, The Knave of Clubs is reborn as a pub and dining destination, spearheaded by a talented team of hospitality experts. James Dye, co-owner of The Camberwell Arms, and Benjy Leibowitz, formerly of JKS and The NoMad (NYC), are leading the project. Acclaimed chef Patrick Powell, known for his work at Allegra and The Midland Grand Dining Room, will oversee the food offering.
The Knave of Clubs features a traditional-style pub on the ground floor, offering a warm and welcoming atmosphere with a focus on well-crafted pints, fine wines, and a carefully curated selection of cocktails. The kitchen centeres around a rotisserie grill, with standout dishes including chermoula-marinated chicken and classic pub fare with an elevated twist.
Additionally, an upstairs restaurant, One Club Row, provides a more refined dining experience. Guests can expect inventive yet approachable dishes that highlight seasonal ingredients and expertly grilled meats.
Complimenting this food offering is a stellar drinks line up. The Knave of Clubs has rekindled its historic association with Allsopp's Brewery, becoming the first establishment in East London to serve the relaunched Double Diamond beer on tap. The bar also offers Guinness, a rotation of beers from independent London breweries, pre-batched Negronis, classic cocktails, and a concise wine list available by the glass and carafe
With its rich history, prime Shoreditch location, and an impressive culinary and hospitality team behind it, The Knave of Clubs is poised to become a go-to spot for locals and visitors alike, blending the charm of a historic London pub with the flair of modern gastronomy.