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Angela Hartnett’s flagship restaurant is Mayfair dining at its very best – “fabulous” food, “unobtrusive” staff and a first-rate wine list manned by a “brilliant” sommelier. The sleek white-and-beige dining room with the odd art-deco flourish may still have echoes of its Gordon Ramsay days, but Hartnett’s Brit-Italian cooking keeps Murano apace with London’s vanguard. The ultra-flexible menu lets you choose up to five courses at will, from an exquisite scallop crudo with plump greengages and crunchy oats, piqued by a lemon verbena foam to gorgeous parcels of rabbit meat and sage in a clear broth or a star dish of confit pink fir apples, crispy skins and a creamy Tunworth cheese foam. The huge wine list stays true to Hartnett’s Italian heritage, and you can keep costs down by ordering the “excellent-value” set lunch. “Murano is perfect for any occasion”, confirms one fan.
The Ayala SquareMeal Best Female Chefs Series: Angela Hartnett
Angela Hartnett wins 2018 AYALA SquareMeal Female Chef of the Year
020 7495 1127
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