In the heart of Aldeburgh, Suffolk, The Lighthouse is a two-floor Modern European restaurant that has been delighting diners since it first opened in the late 1990s. Open for lunch and dinner, it has become a local institution, loved by residents and visitors alike for its relaxed coastal charm, seasonal menus and consistently warm hospitality.
The light-filled dining rooms are spread across two levels, with large windows that make the most of natural light. Wooden floors and simple furnishings create an unfussy backdrop, lifted with cheerful pops of yellow for a welcoming feel. The space is versatile enough for romantic dinners, family celebrations, or a relaxed midweek lunch.
Under the direction of head chef Guy Welsh, menus evolve with the seasons and celebrate sustainable, local produce. Dedicated vegetarian and vegan options sit alongside Modern European favourites. Starters include mezze of chickpea hummus and taramasalata with pitta bread, sesame prawn toast with soy, chilli and lime dip, pork and cider terrine with apple chutney, or salt and pepper squid with roasted garlic mayonnaise. Diners might also find crispy duck with bamboo shoots and water chestnuts or seasonal soups served with freshly baked bread.
Mains balance hearty pub classics with contemporary dishes: duck leg confit with braised puy lentils, pork loin steak with dauphinois potatoes, sea bass fillet with lime and chorizo risotto, alongside staples like steak and chips or beer-battered fish and chips. Desserts are a highlight, from boozy banana pancakes with toffee crunch ice cream to sticky toffee pudding with clotted cream, chocolate orange cheesecake with orange sauce, or a traditional tiramisu. Guests can also enjoy a cheeseboard or a simple selection of ice creams and sorbets.
With its welcoming atmosphere, two floors of inviting dining space and menus that celebrate the best of the seasons, The Lighthouse remains one of Aldeburgh’s most popular destinations.