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Having set up Prawn on the Lawn in London N1, owners Rick and Katie Toogood recently decamped to Padstow to open a Cornish branch of their neat little outfit – a nifty combination of a traditional fishmonger’s with an on-trend seafood bar. Like the original, this place keeps it simple with slate floors, tiles, stools by the counter and a big oak barrel in the middle of the room if you fancy standing. Oysters and splendid seafood platters on ice are the fixtures (with hunks of home-baked soda bread), but it’s also worth checking the blackboard for the day’s small plates – perhaps clams with manzanilla sherry, crab som tam or North African spiced mackerel. There might also be a hot dish such as marinated scallops cooked lover the coals, for those who need some fire in their bellies. Wines are thoughtfully chosen and be sure to try the Bloody Marys.
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