Things To Do

Our hugely popular Sunday carvery gets a festive twist this December. Taking place on Sunday 5th and 12th December 2021, from 1pm until 3pm, enjoy a succulent roast buffet lunch with festive favourites and a glass of mulled wine for £60 per person.

Tuck into our gorgeous, wholesome and festive brunch menu whilst dining with Santa??!

Brunch with Santa is on Sunday 5th, 12th and 19th December 2021!!!

For all ticket holders – you will receive a gift and have the opportunity to take pictures with Santa (socially distanced of course)

Please ensure to purchase the correct ticket according to your child’s and there are also gift for adults (18+)

Pictures are to be taken using your own personal cameras.  We will not be taking professional photos

FOOD IS SOLD SEPERATELY 

Join us for a raucous experience hosted by a fabulous drag artiste, with gorgeous food by Chef Dave Critchley, bottomless drinks and the cocktail of the week.

If you love a good time this is the brunch for you.

£39.50 per guest

Join us for an exclusive bartending evening on 5th December with one of the world’s leading bars - Dante in New York City, voted #1 bar in the world in 2019. Chris Moore from Dante will be creating his own exclusive cocktail menu for this special event, which will run in accordance with the annual World’s Best 50 Bars awards on the 7th December.

QUEENS, COCKTAILS AND CHINESE BOTTOMLESS BRUNCH

Join us for special events on Sundays:
Sunday 5th December - Dolly Parton Tribute
Sunday 12th December - Carmen Sutra
Sunday 19th December - Sederginne (RuPauls Drag Race)
Monday 27th December - artist to be confirmed
Tuesday 28th December - artist to be confirmed

More dates to be added for January 2022

Join us for a raucous experience hosted by a fabulous drag artiste.

Your all-inclusive 90 minute reservation is filled with gorgeous Chinese brunch dishes by Chef Dave Critchley, served in waves
plus bottomless drinks and the cocktail of the week.

If you love a good time this is the perfect Chinese brunch for you!

£39.50 per guest

We are proud to be hosting a special, modern Indian lunch event with one of the UK’s finest Indian chefs, Chef Saurav Nath (formerly at the Michelin starred Benares and Gymkhana), who takes the best of the British Christmas meal ingredients and puts his own spin on them in a thoroughly delicious, multi-course lunch.  

At this special lunch, you’ll also have the opportunity to purchase cocktails from Mango’s brand new, yet to be introduced, Cocktail menu with our fabulous selection of cocktails and mocktails. 

Tired of staring at the same old Christmas decorations? Feeling festive and creative? Come along to The Exhibit and make your own set of bright, bold and beautiful baubles to hang on your tree, or gift to friends or family!

You’ll be shown how to create stunning, one-of-a-kind decorations through marbling; a technique in which marbling paint is dripped onto a water surface, creating unforeseeable patterns which are then transferred to your ceramic baubles by dipping and twirling. Artist Dan Whiteson will guide you through the process with demonstrations and one-to-one guidance and support, so no previous experience is necessary.

You’ll have the opportunity to create a set of 6 ceramic baubles, but if you finish early you’ll also be able to decorate some cards to match too! All materials will be provided, so all you need to bring is yourself and a healthy dose of Christmas creativity!

Join us for an exclusive bartending evening on 8th December with one of the world’s leading bars - Paradiso Barcelona, voted #20 bar in the world in 2019. Giacomo Giannotti will be creating his own exclusive cocktail menu for this special event, which will run in accordance with the annual World’s Best 50 Bars awards on the 7th December.

Enjoy a festive feast of 3 courses of Chef Dave Critchley's finest dishes. There's not a turkey leg or mince pie in sight with our stunning Chinese menu from our award winning chef.
With choices for everyone, including vegan and gluten free adaptions, this is a must for your festive celebrations with family, friends and work parties.

Choose from Starters:

YIN AND YANG HOT AND SOUR SOUP - Traditional hot and sour baby vegetable soup (vegan)

TIANJIN PEAR AND CURED HAM - Compressed pear, air dried ham, Tian Gin caviar and Chinese flowers

CRISP FRIED SALT AND PEPPER STRECTCHED PRAWN - Deep fried stretched prawn with Lu Ban salt and pepper seasoning, chilli, roasted peanuts

Choose from Mains:

HONEY AND SOY GOOSNARGH CHICKEN BREAST - Water bathed breast, of corn-fed chicken, baby bok choi and wild winter leaves local honey and aged soy

CHAR SIU PORK - Honey roast rare breed pork fillet and cheek, pork crunch, Chinese Ginger salad

SALMON TOBAN DJANG - Pan roasted Scottish salmon, Chinese greens and a sweet and sour chilli bean sauce

KUNG PO CAULIFLOWER - Crisp battered cauliflower, fermented bean, peanut, Chinese chive (vegan)

Choose from Sweets:

WHITE CHOCOLATE SPHERE - White Chocolate sphere, whisky caramel, Christmas pudding ice cream

CHINESE TONKA BEAN CUSTARD - Tonka bean and soya set custard, black cherry basil, toasted sesame granola

STEAM PUDDING - Chinese steamed pudding with lychee, pineapple, honey ice cream and bee pollen

‘THE MANDARIN’ - Dark chocolate and mandarin, sugar leaf, mandarin sorbet

The Lu Ban Christmas Dinner is available from Thursday 25th November on Thursdays, Fridays and Saturdays.

£45 per guest, early diner offer on Thursdays and Fridays for tables booked 3pm-4pm.

£60 per guest for tables after 4pm on Thursdays, Fridays and Saturdays.

We will still be offering our full main menu during the festive season if you don't fancy a 3 course set meal. 

Enjoy a festive feast of 3 courses of Chef Dave Critchley's finest dishes. There's not a turkey leg or mince pie in sight with our stunning Chinese menu from our award winning chef.
With choices for everyone, including vegan and gluten free adaptions, this is a must for your festive celebrations with family, friends and work parties.

Choose from Starters:

YIN AND YANG HOT AND SOUR SOUP - Traditional hot and sour baby vegetable soup (vegan)

TIANJIN PEAR AND CURED HAM - Compressed pear, air dried ham, Tian Gin caviar and Chinese flowers

CRISP FRIED SALT AND PEPPER STRECTCHED PRAWN - Deep fried stretched prawn with Lu Ban salt and pepper seasoning, chilli, roasted peanuts

Choose from Mains:

HONEY AND SOY GOOSNARGH CHICKEN BREAST - Water bathed breast, of corn-fed chicken, baby bok choi and wild winter leaves local honey and aged soy

CHAR SIU PORK - Honey roast rare breed pork fillet and cheek, pork crunch, Chinese Ginger salad

SALMON TOBAN DJANG - Pan roasted Scottish salmon, Chinese greens and a sweet and sour chilli bean sauce

KUNG PO CAULIFLOWER - Crisp battered cauliflower, fermented bean, peanut, Chinese chive (vegan)

Choose from Sweets:

WHITE CHOCOLATE SPHERE - White Chocolate sphere, whisky caramel, Christmas pudding ice cream

CHINESE TONKA BEAN CUSTARD - Tonka bean and soya set custard, black cherry basil, toasted sesame granola

STEAM PUDDING - Chinese steamed pudding with lychee, pineapple, honey ice cream and bee pollen

‘THE MANDARIN’ - Dark chocolate and mandarin, sugar leaf, mandarin sorbet

The Lu Ban Christmas Dinner is available from Thursday 25th November on Thursdays, Fridays and Saturdays.

£45 per guest, early diner offer on Thursdays and Fridays for tables booked 3pm-4pm.

£60 per guest for tables after 4pm on Thursdays, Fridays and Saturdays.

We will still be offering our full main menu during the festive season if you don't fancy a 3 course set meal. 

Enjoy a festive feast of 3 courses of Chef Dave Critchley's finest dishes. There's not a turkey leg or mince pie in sight with our stunning Chinese menu from our award winning chef.
With choices for everyone, including vegan and gluten free adaptions, this is a must for your festive celebrations with family, friends and work parties.

Choose from Starters:

YIN AND YANG HOT AND SOUR SOUP - Traditional hot and sour baby vegetable soup (vegan)

TIANJIN PEAR AND CURED HAM - Compressed pear, air dried ham, Tian Gin caviar and Chinese flowers

CRISP FRIED SALT AND PEPPER STRECTCHED PRAWN - Deep fried stretched prawn with Lu Ban salt and pepper seasoning, chilli, roasted peanuts

Choose from Mains:

HONEY AND SOY GOOSNARGH CHICKEN BREAST - Water bathed breast, of corn-fed chicken, baby bok choi and wild winter leaves local honey and aged soy

CHAR SIU PORK - Honey roast rare breed pork fillet and cheek, pork crunch, Chinese Ginger salad

SALMON TOBAN DJANG - Pan roasted Scottish salmon, Chinese greens and a sweet and sour chilli bean sauce

KUNG PO CAULIFLOWER - Crisp battered cauliflower, fermented bean, peanut, Chinese chive (vegan)

Choose from Sweets:

WHITE CHOCOLATE SPHERE - White Chocolate sphere, whisky caramel, Christmas pudding ice cream

CHINESE TONKA BEAN CUSTARD - Tonka bean and soya set custard, black cherry basil, toasted sesame granola

STEAM PUDDING - Chinese steamed pudding with lychee, pineapple, honey ice cream and bee pollen

‘THE MANDARIN’ - Dark chocolate and mandarin, sugar leaf, mandarin sorbet

The Lu Ban Christmas Dinner is available from Thursday 25th November on Thursdays, Fridays and Saturdays.

£45 per guest, early diner offer on Thursdays and Fridays for tables booked 3pm-4pm.

£60 per guest for tables after 4pm on Thursdays, Fridays and Saturdays.

We will still be offering our full main menu during the festive season if you don't fancy a 3 course set meal. 

Our hugely popular Sunday carvery gets a festive twist this December. Taking place on Sunday 5th and 12th December 2021, from 1pm until 3pm, enjoy a succulent roast buffet lunch with festive favourites and a glass of mulled wine for £60 per person.

QUEENS, COCKTAILS AND CHINESE BOTTOMLESS BRUNCH

Join us for special events on Sundays:
Sunday 12th December - Carmen Sutra
Sunday 19th December - Sederginne (RuPauls Drag Race)
Monday 27th December - artist to be confirmed
Tuesday 28th December - artist to be confirmed

More dates to be added for January 2022

Join us for a raucous experience hosted by a fabulous drag artiste.

Your all-inclusive 90 minute reservation is filled with gorgeous Chinese brunch dishes by Chef Dave Critchley, served in waves
plus bottomless drinks and the cocktail of the week.

If you love a good time this is the perfect Chinese brunch for you!

£39.50 per guest

From Saturday 18th December – Monday 3rd January, Aqua Kyoto's popular free-flow brunch will be available daily. Join us for sushi & sashimi platter, rock shrimp tempura with kimchee sauce, Sumiyaki yakitori, chicken & vegetable yakitori, miso beluga bass and a wonderful Omakase dessert platter. All set to music from our house DJ playing. You can add some festive cheer with the addition of free-flowing cocktails and bubbles. 

Whether it is a light lunch or a more leisurely brunch you are looking for, celebrate the festive season Spanish style at Aqua Nueva. From Saturday 18th December – Saturday 1st January, our popular La Fiesta brunch will be available daily, so guests can enjoy a mouth-watering selection of modern tapas, followed by Matured beef sirloin, mustard sauce, roasted potatoes & mixed leaf salad and delicious Chocolate churros, candied orange to finish.  You can also add some festive cheer with the addition of free-flowing cocktails and bubbles including the brilliantly vibrant Manzana Martini mixed with Tio Pepe, apple juice & lime. 

Our POTUS Chef Dave Faucher has created a Christmas menu that will give you the festive and heart-warming feeling of Christmas!

Enjoy a magical evening at The Montagu Kitchen and indulge in our special three-course Christmas Eve set menu.

Our Christmas Eve Dinner menu is available on 24 December and is served from 5pm and 9pm. The menus is priced at £45 per adult for two courses and
£65 per adult for three courses, including an Amuse Bouche and a glass of Champagne. Children aged 4 to 12 receive a 50% discount.

From Saturday 18th December – Monday 3rd January, Aqua Kyoto's popular free-flow brunch will be available daily. Join us for sushi & sashimi platter, rock shrimp tempura with kimchee sauce, Sumiyaki yakitori, chicken & vegetable yakitori, miso beluga bass and a wonderful Omakase dessert platter. All set to music from our house DJ playing. You can add some festive cheer with the addition of free-flowing cocktails and bubbles. 

For a magical Christmas in Weybridge, why not leave the cooking to us and enjoy our generous buffet Christmas lunch with your family and friends. Advance reservations are required and bookings are from 12pm until 2pm. Served in the Mulberry Restaurant or in the York Suite, there will be music from our pianist, as well as novelties and crackers for all, with a gift from Father Christmas for children under 12.

Our doors will be open on Christmas Day to welcome friends
and families, for a feast to remember. Escape the madness of your own kitchen
and join us for the party. View the menu here and call or email to make a
reservation.

Tucked in picturesque Marylebone, The Montagu Kitchen invites you to a magical Christmas Day Dinner to celebrate with your friends and loved ones.

Our Christmas Day dinner menu is available on the 25 December only and is served from 6pm and 9pm.

The menu is priced at £60 per adult and £30 for children aged 4 to 12.

Book your table now!

Taste the in-house created recipes reminding you of a home cooked meal and giving you the feeling of belonging together and celebration.

Whether it is a light lunch or a more leisurely brunch you are looking for, celebrate the festive season Spanish style at Aqua Nueva. From Saturday 18th December – Saturday 1st January, our popular La Fiesta brunch will be available daily, so guests can enjoy a mouth-watering selection of modern tapas, followed by Matured beef sirloin, mustard sauce, roasted potatoes & mixed leaf salad and delicious Chocolate churros, candied orange to finish.  You can also add some festive cheer with the addition of free-flowing cocktails and bubbles including the brilliantly vibrant Manzana Martini mixed with Tio Pepe, apple juice & lime. 

Relax after the chaos of Christmas Day and enjoy the calm of Oatlands Park Hotel, with a festive buffet lunch on Boxing Day in our Weybridge restaurant and in the York Suite. Advance reservations are required and bookings are from 12pm until 2pm

Join New Year’s Eve celebrations at Frenchie!

Indulge in our 7-course tasting menu (£170) – with a vegetarian alternative (£150) – created by Gregory Marchand and team, inspired by the season’s most exciting produce. The evening will begin with champagne and nibbles, followed by a selection of dishes such as Orkney Scallops, Roe Sabayon, Black Winter Truffle, Dashi; Salsify Tagliatelle, Keen’s Cheddar Sauce, Confit Egg Yolk & Black Winter Truffle; Venison Pithivier, Trompette de la Mort & Celeriac; to mention a few.

Early Bird dinner will be available between 5:30-6:00pm, with a 7-course tasting menu at £150 and vegetarian option – £130.

You can choose a wine pairing to accompany your dinner at £80 per person.

Join the American-inspired and modern POTUS restaurant and bar on NYE to have an outstanding and special evening, surrounding you with Jazz music and the classy, roaring 20s atmosphere.

Celebrate New Year’s Eve in style at aqua Kyoto with a deliciously innovative Japanese sharing menu for only £175 alongside live entertainment throughout the evening. After dinner, guests are invited to join the party with DJ sets from 9pm – 3am. Individual tickets are also available for Aqua Spirit, priced at £50pp including a glass of champagne on arrival. 

Welcome in 2022 Spanish style, with a deliciously contemporary menu combining exquisite tapas and flavourful dishes. Share a selection of mouth-watering small plates before indulging in a three-course menu and petits fours. After dinner, guests are invited to continue the fiesta in the adjacent award-winning aqua Spirit bar or on our rooftop terraces overlooking the West End, where a DJ will play music from 9pm–3am. Reservations are open from 7pm–10pm, the table is yours for the entire evening.

Individual tickets are also available for Aqua Spirit. These are priced at £50 per person and include a glass of champagne on arrival. 

New Years Eve menu!

Our Chefs Madlene El Saikali and Waseem Wahbi created an experience menu. Share the joy of the New Year's evening by sharing Lebanese and Japanese dishes. Join the prime location in London with rooftop views this festive season. From cocktails, champagne, wine and mocktails to Shisha, Lebanese and Japanese cuisine - Mezemiso gives you the chance to escape and enjoy London from above!

Join us this New Year’s Eve to feast & dance the night away, in the glitz and glam of Mr. Whites very own Gin House! Sip on prohibition-era cocktails paired with a three-course menu curated by acclaimed chef Marco Pierre White.

3-course menu & Prosecco on arrival £85 per person.

For those that want to party - entry to the bar £25 per person.

From 10pm, our in-house Jazz band will play an eclectic mix of the old and new whilst you Charleston into the early hours!

Dress Code: The Prohibition Party encourages you to dress for the occasion & caters for only the most discerning & stylish! We kindly request all our guests to join our 1920's theme.

Join us as on December 31^st to usher in the new year with an evening of great music, wonderful food and exquisite cocktails – exclusively for Conduit members and their guests. The Conduit will come to life as we enter 2022 with live entertainment, dancing, dining, and celebrations.

Choose from Warehouse or the Rooftop for a specially curated 4-course dinner, and party in the Ubuntu Lounge with your own reserved table, champagne and delicious canapés. With cocktails on arrival for all guests, and fun and fizz until the early hours, wave goodbye to 2021 in style and enjoy a night to remember this New Year at The Conduit.

Take your seat as Europe’s international rugby elite face-off in one off test matches. Six Nations is one of the world’s oldest rugby tournaments - steeped in 140 years of history.

Watch England v Wales in style at Twickenham stadium, with VIP-seating, impeccable food and an unrivalled sporting experience.

A celebration of the best in modern cuisine, mixology and independent produce all under one roof. Get new foodie ideas and inspiration, new culinary skills and specific cooking tips. Discover what's new in the wine, beer and spirits world and enjoy a load of artisanal shopping opportunities. Tickets are reduced to £14/£16 if booked in advance. Further announcements to be made.

On 16-19 June 2022, Nocturne Live welcomes artists including Lionel Ritchie, Simple Minds, UB40, David Gray and more…

Nocturne Live turns The Great Court at Blenheim Palace into a grand arena, as befits the birthplace of Sir Winston Churchill and invites guests to enjoy a unique music and dining experience that immerses them into the world-famous Baroque surroundings with exclusive access to the Palace for the evening.