Things To Do

Join chef Min for a hands-on class in Chinese pastry making, featuring Singapore-style curry puffs, Hong Kong-style egg tarts, and ginger milk pudding. With a heritage blending Singaporean and Chinese culture, Min brings her unique perspective and expertise to every dish.

Chef Thuy will take you on a wonderful trip back to her native Vietnam, sharing the wonderful ingredients she uses and the recipes and techniques she has learnt from her family.

Thuy Hoang was born in Saigon (now called Ho Chi Minh City) in Vietnam. She came to the United Kingdom at the age of nine as a refugee with her family. Across her life, Thuy has pursued a huge passion for the vibrant food culture of Vietnam. In 2023, she was a Quarter Finalist on BBC1's MasterChef. Judge Gregg Wallace commented “Thuy, your dish is absolutely delightful…Just really, really enjoying your food” and John Torode “What you’ve made I think is wonderful. It’s great. It’s fresh.”

Thuy advocates for excellent and award-winning food and wine producers through her social media channels. She is also part of the judging panels for the prestigious UK Quality Food Awards, the Great Taste Awards (Guild of Fine Food) and the Great British Food Awards. Thuy has given on-stage cooking demonstrations at food festivals in the UK and Ireland to spotlight Vietnamese cuisine. She also enjoys food writing and has contributed Asian-inspired recipes to food magazines.

Born in Hong Kong and raised in Phuket, culinary trained Chef Romany Henry, turned content creator Dudu Eats, now resides in London, where she shares her passion for cooking, travelling and eating through her content.

A regular on Mob Kitchen, Ro feels it’s important to represent her South-East Asian flavours and culture through her cooking. Aspiring to become a notable name within broadcasting, Ro aims to be a familiar face who resonates with and empowers others like her!

Romany draws immense inspiration from her mother, who demonstrated that food is a means of self-expression and preservation. Ro is eager to carry forward this message, highlighting that cooking is a unique way to experience other cultures.

• Nail the iconic Chinese street food pan fried soup dumplings “Sheng Jian Bao” think fluffy, crispy and super juicy aromatic filling.
• Perfectly steam an entire Sea bass covered in a Thai Chilli Lime Garlic broth, a beautiful centre piece to any dinner party.
• Understand how to use quick and intense heat to stir-fry Thailand’s beloved morning glory vegetable dish.
• For a sweet finish, learn how make Hong Kong’s popular glutinous rice balls stuffed with molten black sesame, served in a warming brown sugar and ginger broth.

Be part of this exclusive event series. Join us for a special celebration marking Roka’s 20th anniversary with a unique whisky release from Chichibu Distillery.

The specially curated dinner will showcase the best of contemporary Japanese robatayaki cuisine along with Japanese cocktails, sake, wine and a rare tasting of the limited-edition whisky, alongside a masterclass hosted by Yumi Yoshikawa, the Global Brand Ambassador of Chichibu Distillery. Guests will also have the pleasure of taking home their very own 200ml bottle of the exclusive whisky release. 

This limited-edition bottling combines single malt whisky with one of the last casks from the historic Hanyu distillery, symbolizing the fusion of tradition and innovation in Japanese whisky. Savour its rich notes of caramel and hazelnut on the nose, complemented by stone fruit and silver jasmine on the palate, and a lingering finish of white peppercorn.

Don't miss this unique opportunity to celebrate with Roka and Chichibu whisky.

• Enjoy a specially curated Roka tasting menu paired with curated serves of whisky, cocktails, sake, wine and a special tasting of the exclusive Chichibu release
• Each guest will receive a 200ml bottle of the exclusive Chichibu x ROKA 20 whisky as a gift.
• Hosted by the Global Brand Ambassador of Chichibu Distillery along with and Roka’s Global Head of Bars.

Be part of this exclusive event series. Join us for a special celebration marking Roka’s 20th anniversary with a unique whisky release from Chichibu Distillery.

The specially curated dinner will showcase the best of contemporary Japanese robatayaki cuisine along with Japanese cocktails, sake, wine and a rare tasting of the limited-edition whisky, alongside a masterclass hosted by Yumi Yoshikawa, the Global Brand Ambassador of Chichibu Distillery. Guests will also have the pleasure of taking home their very own 200ml bottle of the exclusive whisky release. 

This limited-edition bottling combines single malt whisky with one of the last casks from the historic Hanyu distillery, symbolizing the fusion of tradition and innovation in Japanese whisky. Savour its rich notes of caramel and hazelnut on the nose, complemented by stone fruit and silver jasmine on the palate, and a lingering finish of white peppercorn.

Don't miss this unique opportunity to celebrate with Roka and Chichibu whisky.

• Enjoy a specially curated Roka tasting menu paired with curated serves of whisky, cocktails, sake, wine and a special tasting of the exclusive Chichibu release
• Each guest will receive a 200ml bottle of the exclusive Chichibu x ROKA 20 whisky as a gift.
• Hosted by the Global Brand Ambassador of Chichibu Distillery along with and Roka’s Global Head of Bars.

This September, The Star Inn welcome Gail Simmons, travel writer and columnist, and author of “Between the Chalk and the Sea” – her fabulous story of travels along the Old Way – a route that shares many similarities with the Ridgeway. You’ll enjoy 4 courses inspired by her journey with paired wines before digging into this fascinating landscape. Your ticket includes a signed paperback copy of the book.

Every Wednesday from 7pm, we are delighted to have some live music from Scottish Folk Duo David Hershaw and Sandie Forbes - come join us! 

Smith’s Bar & Grill is excited to announce a refurbishment of the bar and lounge areas, featuring a stunning new marble bar and introducing the Regent Room! This space is ideal for private events from corporate events, business lunches or a drinks reception. Discover the newly transformed Smith’s with a casual catch up over a drink at the bar or a private event in the Regent Room. For any enquiries please contact events@smithsbarandgrill.co.uk

Join us for an exciting wine journey with Peter McCombie, the entertaining New Zealand Master of Wine.

£147.50

We'll explore New Zealand’s best wine regions, starting from Hawkes Bay, down to Marlborough, and ending in Central Otago. Our first stop is a Wild Sauvignon Blanc from Greywacke, the winery established by Kevin Judd. Kevin is the winemaker who created New Zealand’s most iconic wine, the globally renowned Cloudy Bay, back in the eighties.

The event will be held in the magical medieval Crypt beneath St. Etheldreda's Ely Place. We'll begin in the Cloister Garden, an enchanting outdoor space adjacent to the Crypt, before moving inside to enjoy a sumptuous five-course meal paired with six exquisite wines.

ASAGI NAKATA piano
TEPPEI KURODA piano

Join us for an evening of virtuosic piano, presented in a shared recital by Prize winners of the Montecatini International Piano Competition, Asagi Nakata and Teppei Kuroda.

OPEN MIC NIGHT - Hosted by Kelly Bourne

Every second wednesday of the month we will be hosting an open mic night in our blue room!

With a tipple on arrival, a venue dressed up to the nines, and a friendly, exciting atmosphere brimming with creativity, it’s an evening not to be missed.

Meet dozens of fabulous suppliers, all there to inspire and help you in any way they can. From caterers to entertainers, florists to musicians, makeup to cars, dresses to décor and everything in between, the Worton Hall Wedding Fair's got you covered.

If you are still searching for your dream venue, be sure to speak to one of our wonderful events team, who can talk you through the venue and what we can offer to help you bring your wedding vision to life.

Book your free tickets, to join us on the 12th September for an evening full of wedding joy and to secure your free glass of bubbles!

Our annual free admission day to celebrate Heritage Open Days!

This year’s theme is ‘Routes – Networks – Connections’ so we will be hosting some walks this day to fit in with the theme

Date:  12th September

Times: 10:30am- 5.0pm

Price: Free admission

Join our kitchen team for half a day of professional hands-on experience and tuition, and take home some of the very best ingredients prepared by your own fair hands.

The day starts at 9am with a chat over a coffee and pastries, before being taken through to our preparation kitchen and introduced to your ingredients. You will wield the knife or spoon under expert tuition, working your way through all the different skills required by an expert chef. 

After being a baker for the morning, you have the option of partaking of a five course tasting menu cooked by our kitchen team, showcasing some of items you’ll have created that morning, served with wine, beer or cider to match, if you wish. After lunch you are free to leave or check in and stay at Beech House. All the wonderful produce from your mornings work, will be vacuum-sealed and labeled ready for you to take home, along with recipe notes to impress.

If you’re looking to elevate your standard dining experience, why not join The Clockspire for one of their fabulous events organized with our wine suppliers? From the sparkling Champagne region to the rich American red wines, passing from Italy and Provence to end in Bordeaux. They are sure you’ll be able to find the one that suits your taste.

At their wine events you will be able to purchase wines at retail price with a massive 40% discount, certainly an occasion not to be missed.

The next wine dinner is hosted by renowned fine wine specialists Corney & Barrow, and it takes place on 12^th September. At just £99 per person, it’s a mouthwatering way to discover wines from across their stable. Book now – give a call, or simply book a table the usual way and select Wine Dinner. 

Join us this Mid-Autumn Festival, a time-honoured tradition that falls on September 17th, enjoying an exclusive seven-dish sharing menu.

Start your evening with a Chinese Spritz and starters like deep-fried eel puff and marinated beef shank. For the main course, enjoy our signature pan-seared sea bass, steamed pork ribs in glutinous rice, and flavorful vegetable sides. Finish your meal with our house-made mooncake, the perfect sweet ending for this special occasion.

Three-Course Sharing Menu | £90 per person

12th-25th September

Our chefs have crafted an incredible menu, using the finest local and seasonal ingredients. With dishes for all dietary requirements available, delicious wines and outstanding service, dining with us will always be an absolute pleasure.

Enjoy our Sparkling Afternoon Tea, surrounded by beautiful scenery and overlooking Ely Cathedral in The Orangery restaurant.

The price per person includes a full afternoon tea stand of sweets and savouries, tea & coffee, and a glass of Organic Cava.

Looking to catch up with friends, enjoy an afternoon with loved ones or host an afternoon tea party? Join us for an unforgettable experience this year.

Join us for an exclusive Valle dell'Acate wine-pairing dinner at Enoteca da Luca Devonshire Square.

Indulge in a curated selection of Sicilian wines perfectly paired with exquisite dishes, creating an unforgettable culinary journey.

A Family Legacy: Six Generations of Sicilian Winemaking at Valle dell'Acate

Nestled in the sun-drenched hills of Sicily's Feudo Bidini, Valle dell'Acate winery boasts a rich heritage that spans six generations of the Jacono family. Since the 19th century, their passion for winemaking has flourished, cultivating native Sicilian grape varieties like Frappato and Nero d'Avola into exceptional wines that embody the unique terroir. Today,under Gaetana Jacono's leadership, the winery honors tradition while embracing innovation, ensuring each bottle reflects a legacy of dedication to quality and sustainability.

Immerse yourself in this remarkable story at our exclusive Valle dell'Acate wine-pairing dinner, where each course is expertly crafted to complement the winery's finest vintages.

Every Saturday & Sunday, enjoy unlimited Japanese-Peruvian Fusion dishes for £37pp or with endless wine, prosecco, or a cocktail of the week for £55pp! Please note, the entire table must opt in to the same drink. (either white wine, red wine, Prosecco or cocktail). Our Samba entertainment will be available from 1:30pm. Immerse yourself in the electrifying sounds and rhythms of Samba while exploring a Nikkei fusion of flavours. Each person may order two dishes of their choice at a time.

Are you looking for a fun place to eat in Central London? Look no further!

Join us every Saturday for an immersive samba experience that transcends both brunch and dinner, adding a dash of excitement to your weekend plans.

Our lively DJ sessions will set the perfect tone as samba dancers take the stage from 1:30 pm each performance lasting 15 minutes. Ayllu isn't just a restaurant; it's a lively spot to eat where the beats of samba resonate with the vibrant spirit of London.

Embark on a culinary adventure unlike any other with our new Sushi Counter experience. Situated within our London restaurant, our skilled chefs craft sushi right before your eyes, ensuring each roll is a work of art. Witness the precision and artistry as they expertly slice, roll, and assemble the freshest ingredients into some of Londons best sushi!

Get ready to be taken on a culinary journey as you taste the very best of Peru and Japan. The popular Nikkei fusion creates fresh and zingy aromas within each dish, producing a truly memorable experience. With four different Tasting Menus from Tasting Lima, Tasting Cuzco, Tasting Machu Picchu and Vegetarian Tasting menu.

For one night only Last Drop are bringing Blues, Rhythm and Soul to the Last Drop Village Hotel & Spa. A spectacular and authentic tribute to the classic cult movie The Blues Brothers.

PRIZES GALORE

Prizes for 1st, 2nd and 3rd place dogs. Category's are: Best Costume, Cutest Dog, Most Obedient. 

Register your interest by emailing info@metropolislondon.co.uk
 

Embark on a Pan-Asian brunch experience like no other in London, Saturdays inside our quirky Asian restaurant near Spitalfields, for just £47.50 each you can enjoy our Bottomless Brunch experience which includes four of our tasty signature Yuu Kitchen dishes, elevated with 90 minutes of free-flowing bubbles, draught beer, or your pick from three delectable cocktails off our new Brunch menu. Delve into brunch without bottomless drinks for only £22.50 each.

For those seeking to honour self-care and holistic wellbeing, our Seven Chakra Afternoon Tea & Infrared Light Therapy with Chakra Sound Healing, offers a serene experience for only £60 per person every Saturday from 12:30 to 4:00 pm, at The Mandrake.

Begin with a calming session of aura clearing, guided chakra meditation, soothing soundscapes and infrared light therapy, followed by a Chakra-inspired Afternoon Tea with curated tea and free-flowing refills.

This exclusive £100 package is now £60 per person — 40% off. 

Prefer just the Afternoon Tea? Book separately at £65 per person with a 30% discount.

Introducing our new Seven Chakra Afternoon Tea, available at YOPO Restaurant and YOPO Bar every Saturday, from 1:30 pm to 4:00 pm.

Crafted not only to delight the palate but to nurture the soul, this culinary journey resonates with spiritual essence, engaging all Seven Chakras from root to crown. Created by Chef George Scott-Toft, each dish resonates with the Seven Chakras, guiding you to self-discovery. Pair with our curated tea selection, enjoy a guided tasting, and indulge in unlimited refills.

Enjoy 30% off your total bill at YOPO. Book now!

Our chefs have crafted an incredible menu, using the finest local and seasonal ingredients. With dishes for all dietary requirements available, delicious wines and outstanding service, dining with us will always be an absolute pleasure.

Enjoy our Sparkling Afternoon Tea, surrounded by beautiful scenery and overlooking Ely Cathedral in The Orangery restaurant.

The price per person includes a full afternoon tea stand of sweets and savouries, tea & coffee, and a glass of Organic Cava.

Looking to catch up with friends, enjoy an afternoon with loved ones or host an afternoon tea party? Join us for an unforgettable experience this year.

Come join us for a very special launch event for Bottomless Brunches at The Granary, one of Bristol's newest restaurants that has been featured in The Times, Condenast & The Telegraph.

We are excited to announce that Louisa Santiago and her band will be filling the restautant with live music throughout the event and expect Latino and summer vibes.

Brunch is a two course affair where you get to choose a dish from course one and then a main dish from the second course. The menu is seasonal and sustainable with hand selected dishes from our brunch and all days menus.

You get to enjoy 90 minutes of unlimited drinks from expertly crafted cocktails, Prosecco, house wines and lager. We also have a great range of virgin cocktails and soft drinks.

Things to know before you book:

• Whilst we can’t swap Prosecco for an alcoholic alternative, we have a selection of mocktails, juices and soft drinks for any teetotal guests.

• Let us know if you’re joining us for a special occasion by adding a note in the comments section so we can help you celebrate!

• Pre-ordering of your food will be required.

• If you have any dietary requirements, please add a note in the comments section.
 

It’s that time of year again where we celebrate Mexico’s independence with our infamous fiesta of the year.

Get yourselves ready for live mariachi, traditional Pozole, special cocktails, buckets of beers & of course, Tequila galore!

We will be celebrating all things Mexican into the early hours so get your tables booked & your dancing shoes ready.

The fiesta begins at 6pm and tables are bookable as normal.

COYA Mayfair is excited to announce a new 90 minute 'bottomless' concept, further enhancing the CLÁSICO Brunch experience.

On arrival, indulge in the bottomless cocktails and Champagne at the Pisco Bar, accompanied by a selection of canapés. As the feast begins in the main dining room, enjoy the remaining free flowing Champagne and cocktails to pair with the mouth-watering Peruvian delights.

Following the feast, guests are invited to the Pisco Bar for the renowned CLÁSICO Brunch afterparty. Discover elegant dancers and a trumpeter playing to the beats of the COYA MUSIC label DJs, as skilled mixologists create innovative cocktails ensuring a memorable afterparty experience.

Every Saturday | 12pm - 4.30pm

£90 per person

Enjoy 90 minutes of bottomless cocktails and Champagne | +£65pp for extra 90 minutes of bottomless

**Over 21s only.

Join us every Saturday for our famous Bubbles, Steak and Lobster Bottomless Brunch.

Bottomless drinks include our finest Prosecco, Beer and Aperol Spritz whilst the food menu includes a bottomless seasonal sharing feast and your choice of either a Steak, Lobster or Egg main course.

Every Saturday we offer two sittings so please choose the best one for you:

12:00 - 14:00

15:00 - 17:00

Live DJ playing upbeat and classics throughout!

All of the above is yours for the inclusive price of £55 per person.

All parties have 2 hours to feast, if you are running late please let us know in as soon as possible.

With bottomless food and unlimited drinks, there's something for everyone! Enjoy endless plates of delicious food and free-flowing drinks. From eggs benedict to steak and eggs, and even an avocado burger - our menu is packed full of delicious treats. Just £50pp* for bottomless food and unlimited sparkling, red/white wine and a cocktail of the week - what's not to love?

Come down to Smith's Bar & Grill to enjoy our delicious Sunday Roast menu available from 12pm - 4pm. Featuring Sunday roast staples such as whole roasted baby chicken marinated with fresh flavours like lemon, thyme, and garlic, or opt for the British lamb shank, matured for ten days for fuller flavour. We're also proud to offer a British beef chateaubriand option for the true Sunday Roast fanatics out there! Sharing Roasts and bottomless red wine is also available!

Our chefs have crafted an incredible menu, using the finest local and seasonal ingredients. With dishes for all dietary requirements available, delicious wines and outstanding service, dining with us will always be an absolute pleasure.

End your weekend the best way possible by joining us for Sunday lunch, overlooking Ely Cathedral in The Orangery.

Our Sunday Lunches are a traditional Sunday roast, perfect for gathering your family for some quality time together.

Enjoy our unique Sunday lunch experience for just:

Adults – £38.95 for 3 courses or £32.95 for 2 courses 

Children – £25.95 for 3 courses or £19.95 for 2 courses

Join us every Sunday for Tribal Brunch at YOPO, from 12pm to 4pm, for a unique experience like no other. Immerse yourself in a sensory journey that touches all senses. Taste the exquisite flavours, hear the rhythmic beats of tribal sounds, see the vibrant colours and intricate patterns, feel the sense of community and smell the soothing scent of Palo Santo infusing the air. Plus, unlock an added delight: a brief rune or oracle reading is included, offering profound guidance and insight.

Our Tribal Brunch package starts at £39 per person. Book the Tribal Brunch now for an unforgettable journey where every Sunday celebrates the senses and the soul.

Enjoy 30% off your total bill at YOPO. Book now!

Looking for your perferct venue to say 'I do'? Look no further and come along to view their stunning venue and meet the team.

They cannot wait to meet you!

Let us show you our glorious house and grounds. Meet the team and let us show you how we can make wedding day dreams really come true!

We look forward to showing you our glorious house and grounds. Meet the team and let us show you how we can make your wedding day dreams come true!

We look forward to showing you our glorious house and grounds. Also meet the team and we can show you how we can make your w2edding day dreams come true!

It’s wedding season at The Wharf! If you’re planning your dream wedding, join us on Sunday, 15th September from 12-5pm for our Wedding Fair!

Meet our wonderful suppliers, enjoy a glass of bubbly, taste our delicious canapés, and take home a fabulous goodie bag. Get all the information you need to choose The Wharf as your perfect venue.

Entry is just £10. Email us at info@wharfteddington.com to book your spot today! 

Discover your dream wedding venue as you explore Aviator’s beautifully decorated ceremony spaces, elegant table settings, and expansive lawn, all set to inspire your special day. Meet our dedicated team who will be on hand to offer personalised consultations, enjoy complimentary refreshments and light bites, and receive exclusive discounts when you book your wedding with us.

Located on the neighbouring fish farm - Kingsbridge Estate is the ultimate showstopper wedding venue. With it's own private access off the main road, fishing lakes, plenty of quirky accommodation (like our lakeside huts with al-fresco tubs!) & stunning manicured gardens, it really doesn't get any better.

We offer completely bespoke packages here, so think of it as your blank canvas! Whether it's a festival wedding with various tipi tents dotted around the grounds, or a traditional marquee - we can cater for it all. We also believe your special day shouldn't be rushed - so we offer the whole site over multiple days so you can enjoy the build up and reflection periods before & after the big day.

Come along to view the venue and meet a range of quality suppliers at the wedding show where you can find:

? Amazing wedding inspiration for your big day
? FREE entry for everyone
? FREE copy of Absolute Bridal Magazine for all couples getting married
? Special offers on the day
? Quality wedding suppliers
? The latest trends

Looking for your perferct venue to say 'I do'? Look no further and come along to view their stunning venue and meet the team.

They cannot wait to meet you!

Take a walk through the centuries at Cowdray Ruins on a short guided walk. Hear what Tudor life was like up and downstairs and the important guests who visited the House.

The talk will last approx. 45 mins and will include the front approach to the property, the kitchen and the tower.  

Experience the Corgi Cafe™ at Down Hall Hotel, Spa & Estate

by POP+BARK as seen on Dragons' Den & Fearne McCann First Time Mum

Fun, unleashed: step into our world and experience the UK's most talked-about dog event.

Cocker Spaniel Cafe is coming to Down Hall Hotel, Spa & Estate

by POP+BARK as seen on Dragons' Den & Fearne McCann First Time Mum

Fun, unleashed: step into our world and experience the UK's most talked-about dog event

Dachshund Cafe™ returns to Down Hall Hotel, Spa & Estate

by POP+BARK as seen on Dragons' Den & Fearne McCann First Time Mum

Fun, unleashed: step into our world and experience the UK's most talked-about dog event

Quickly establishing a reputation as one of Surrey's best, enjoy the delightful surroundings of The Fox dining rooms for an exceptional three-course roast with all the trimmings. The perfect occasion to bring together the whole family.

Two dates in September - Sunday 15th and Sunday 29th

Following high demand and popularity, we recommend booking early to avoid disappointment.

12.30pm-3pm, last sitting at 2.30pm

for £25 per person

Raise your glasses and tantalize your taste buds with this exclusive offer*. With the 'Sip & Snack' Package, you'll receive two delicious drinks of your choice and a bar snack for £25 per person , expertly crafted by our talented Mixologist. From a selection of cocktails to spirits and refreshing mocktails, our drink menu has something for everyone.

* Offer is available for the Bar only

The Original Sweet Shop Afternoon Tea

Inspired by a traditional sweetshop, our Original Sweet Shop Afternoon Tea offering celebrates the joy of rediscovering old favourites and the thrill of finding something new and scrumptious. Savour freshly made finger sandwiches, homemade scones, and a selection of delicious cakes and pastries inspired by the magic of an original sweetshop.

Price: £75 per person, £85 with a glass of champagne, £45 for children under 12

Until 31st October, groups of up to six people can enjoy 20% off our Original Sweetshop Afternoon Tea.

MONDAY TO THURSDAY | 12:00PM UNTIL 2:30PM

Tuck into 5 delicious plates for only £21.50

This promotion is perfect for weekday city workers searching for a hot, sit-down lunch near Spitalfields & Aldgate East, to wind down from a mornings work in the office. Lunch includes edamame and prawn crackers, your choice of bao and one side, served with steamed rice.

Elevate your weekdays with Te Pisco Mucho at COYA City!

Join us after work and enjoy a selection of refreshing cocktails accompained with mouth-watering Peruvian canape specials.

*Monday to Friday from 4.30pm until 6.30pm.

*No bookings required.

*Only available at the Pisco Bar.

This December we’d love nothing more than to welcome you back for your Christmas celebrations. We’ve got the seasonal set menu for you to choose from – so bring your family or bubble along with you.

Or if you are looking for an event space in Central London for your Christmas parties, Ayllu is the perfect place! From corporate parties to intimate cosy gatherings! Please contact reservations@ayllu.co.uk for enquiries.

Experience the rich, robust flavours of Ayllu Restaurant's Chargrilled Picanha. This standout dish features a succulent cut of top sirloin cap, meticulously prepared and expertly chargrilled to perfection. The picanha, known for its exquisite marbling and tenderness, is seasoned with a blend of spices that enhances its natural flavours while preserving its juiciness. Charred to a perfect sear, the meat is tender and juicy with a smoky, caramelised crust. 

Our Beef Brisket Platter features tender, juicy brisket cooked to perfection and served with mac-n-cheese, corn, pickles and sweet potato fries.

We're proud to offer our Beef Brisket at an incredibly affordable price, just £40 (£20pp) for the whole platter. Indulge in premium-quality barbecue without breaking the budget – it's a win-win situation!

Available every Monday from 12pm - close.

Enjoy two (£25) or three courses (£30) from our seasonal set menu at Smith's Bar & Grill. Available Mon - Thu 12pm - 4pm.

Join us every Monday to Thursday (5pm - 6:30pm) and every Friday and Saturday (3pm till closing time), for a delightful evening filled with delicious cocktails and great company. ??

Looking for a venue to gather friends & family together or planning a Christmas event for your work colleagues? Head out to Smith’s to celebrate your Christmas party…

Enjoy the quintessential British classic at Smiths Bar and Grill with their renowned Fish and Chips. This dish features fresh, flaky white fish fillets encased in a golden, crispy beer batter, fried to perfection for a light and crunchy texture. Served alongside chips that are fluffy on the inside and irresistibly crisp on the outside, this dish is accompanied by a side of homemade tartar sauce, a zesty lemon wedge, and a sprinkle of sea salt. Finished with a portion of mushy peas, this comforting and satisfying dish captures the essence of Britain’s favourite comfort food. A must-try for anyone craving a taste of tradition with a modern twist.

Until 31st October

Set menu with wine pairing
This autumn, enjoy a selection of our signature dishes paired with carefully chosen wines for an unforgettable experience at Butler's Restaurant.

Price: £95 per person

£55 per person

Cinnamon Autumn Festival Menu

The Milestone Hotel & Residences are thrilled to announce our collaboration with PMD Tea, offering a unique walking tour experience for our guests to explore London’s lost tea history.

Travel through significant locations linked to the city's pivotal role in the global tea trade, uncovering how an island nation emerged as a prominent figure in the tea industry. This immersive journey not only unveils London's vibrant tea heritage but also provides participants with an engaging and educational experience.

The tour concludes with an iconic black cab transfer to The Milestone Hotel & Residences, followed by a guided Afternoon Tea featuring tea recommendations, pairings, and stories tied to the featured teas and their origins.

The tour price is determined by the group size and includes the tea walk, black cab transfer, and a traditional Afternoon Tea at The Milestone Hotel & Residences, priced at £235 per person, with a minimum group size of two.

~

Available upon enquiry - visit https://milestonehotel.com/dining-and-drinks/afternoon-tea for more details 

The 2024 BMW PGA Championship is scheduled for September 17-22 at the Wentworth Club in Surrey, just under an hour from Central London. This Festival of Golf features top-tier golf on the historic West Course, alongside various entertainment options such as live music and a celebrity Pro-Am. With Friday-Sunday tickets selling out early last year, make sure to secure your spot soon to avoid disappointment!

The annual Fitzrovia Food and Drink Trail takes place on 18 September, where workers, residents and visitors can eat their way around over 50 Fitzrovia venues for free. This year’s lineup of restaurants is the biggest yet, with participating venues ranging from independent eateries and local pubs to foodie favourites like Lima, Hakkasan, Meraki, Miel Bakery, Salt Yard, Charlotte Street Hotel, Norma, Bricco e Bacco and Gaucho. Check out the link for full details and timings.

Smith’s Bar & Grill is excited to announce a refurbishment of the bar and lounge areas, featuring a stunning new marble bar and introducing the Regent Room! This space is ideal for private events from corporate events, business lunches or a drinks reception. Discover the newly transformed Smith’s with a casual catch up over a drink at the bar or a private event in the Regent Room. For any enquiries please contact events@smithsbarandgrill.co.uk

Every Wednesday from 7pm, we are delighted to have some live music from Scottish Folk Duo David Hershaw and Sandie Forbes - come join us! 

Learn more about the history and culture of Extremadura through a three course menu and wine pairings curated around the produce and expertise of the area for just £65 per person.

We are so excited to announce our next Wedding Open Evening! Please drop in any time between 6pm and 9pm, to join us for drinks and canapés, and for your chance to view our beautiful venue and grounds, and to meet our Wedding Specialists.

Join our kitchen team for half a day of professional hands-on experience and tuition, and take home some of the very best ingredients prepared by your own fair hands.

The day starts at 9am with a chat over a coffee and pastries, before being taken through to our preparation kitchen and introduced to your ingredients. You will wield the knife or spoon under expert tuition, working your way through all the different skills required by an expert chef. Forgotten skills such as how to prepare stock, dripping and sauces will also be explained.

After being a butcher or fishmonger for the morning, you have the option of partaking of a five course tasting menu cooked by our kitchen team, showcasing some of items you’ll have created that morning, served with wine, beer or cider to match, if you wish. After lunch you are free to leave or check in and stay at Beech House. All the wonderful produce from your mornings work, will be vacuum-sealed and labeled ready for you to take home, along with recipe notes to impress.

Join Pravaas on 19th September for an unforgettable evening as Chef Shilpa Dandekar presents an exclusive Champagne & Wine Dinner. With a 6:30 PM reservation time, this special event features a carefully curated menu paired with exquisite wines and champagnes. Experience Chef Shilpa’s innovative cuisine, perfectly complemented by fine wine and champagne selections. The price is £165 per person, inclusive of 20% VAT and a 12.5% service charge. To view the menu for this special evening, please visit the menu section on the restaurant's OpenTable profile. Reserve your spot today!

On Friday 20th September at 6.30pm immerse yourself in an exquisite evening of fine Italian wines, gourmet dishes and music from Jorma Gasperi and The Bearded Guitaristat at our exclusive Italian wine pairing evening on the TOZI Terrace in collaboration with our friends at Passione Vino. Expect an evening of a delicious curated selection of Italy's finest wines perfectly paired with delectable courses crafted by our Head Chef Tatjiana for only £55pp.

If you think you know German wine think again! One of the most northern wine-producing countries in the world contains some of the most elegant wines available and can be uniquely refreshing and aromatic. German wine has changed dramatically in the last 30 years and provides some of the world's finest, lightest, longest-living whites and increasingly seductive reds. From the sweetest Beerenauslese to the driest Trocken. Paired with a bespoke menu from our head chef Christopher Archer, enjoy an evening of wine at Pentonbridge Inn.

Wir sehen uns dor!

Join us on the first-floor dining room for the ultimate evening of entertainment. Step into the world of modern magic with a series of live stunts designed to unpick the inner workings of the mind. The dinner experience includes a sparkling reception a three-course menu, and an exhilarating show.

Edwin Todd is a modern magician, mind reader and performing artist, creating a truly unique dining experience, guaranteed to blow your mind.

A world of wonder awaits.

Every Saturday & Sunday, enjoy unlimited Japanese-Peruvian Fusion dishes for £37pp or with endless wine, prosecco, or a cocktail of the week for £55pp! Please note, the entire table must opt in to the same drink. (either white wine, red wine, Prosecco or cocktail). Our Samba entertainment will be available from 1:30pm. Immerse yourself in the electrifying sounds and rhythms of Samba while exploring a Nikkei fusion of flavours. Each person may order two dishes of their choice at a time.

Are you looking for a fun place to eat in Central London? Look no further!

Join us every Saturday for an immersive samba experience that transcends both brunch and dinner, adding a dash of excitement to your weekend plans.

Our lively DJ sessions will set the perfect tone as samba dancers take the stage from 1:30 pm each performance lasting 15 minutes. Ayllu isn't just a restaurant; it's a lively spot to eat where the beats of samba resonate with the vibrant spirit of London.

Embark on a culinary adventure unlike any other with our new Sushi Counter experience. Situated within our London restaurant, our skilled chefs craft sushi right before your eyes, ensuring each roll is a work of art. Witness the precision and artistry as they expertly slice, roll, and assemble the freshest ingredients into some of Londons best sushi!

Get ready to be taken on a culinary journey as you taste the very best of Peru and Japan. The popular Nikkei fusion creates fresh and zingy aromas within each dish, producing a truly memorable experience. With four different Tasting Menus from Tasting Lima, Tasting Cuzco, Tasting Machu Picchu and Vegetarian Tasting menu.

The LMS is delighted to announce the 2024 LMS/IMA Joint Meeting on 'Mathematics for the Environment'.

Our environment is a complex, ever-evolving system of diverse physical processes operating and interacting at varying scales in both space and time. Analysing and quantifying these processes not only reveals important insights into the world around us but enables us to better assess the impacts of human activities, climate change, and biodiversity loss, essential for developing sustainable practices and protecting our planet. The mathematics involved in environmental research spans numerous branches, providing crucial tools such as methods for handling and analysing large multifaceted datasets, mathematical models for complex dynamical systems, and algorithms for efficient optimisation and simulation. The aim of this meeting is to bring together experts from a broad range of mathematical disciplines to highlight current research developments within this important area, and to share knowledge of how mathematics is used to enhance our understanding of the environment and address environmental challenges.

We welcome all who are interested to attend this event, with registration open both to LMS/IMA Members and to non-members.

We're bringing back SHORTIES to RSA House.

On Friday 20 September we'll be screening films all made by women, all different genres and themes with a multitude of powerful messages. Line-up to be announced. 

Your ticket will include a welcome drink on arrival where you'll be invited to claim your industry title with a badge - this could be; Director, Producer, Writer, Designer or Camera. This will help aid and direct networking with other women working in film - Shorties is where you can meet your film making tribe! The night will then conclude with an open conversation with the creators of the short's and you'll have your chance to ask questions and get involved.

More details and tickets via link.

A one-day interactive meeting to celebrate the life and works of recreational mathematician David Singmaster. The day will include talks on the history of recreational mathematics - such as the Rubiks cube and combinatorial problems - as well as a chance to get stuck into some mathematical puzzles. Attendance is available online and in-person.

Experience a fine dining menu in the castle & one-of-a-kind overnight stay at our upcoming Murder Mystery evening. On the 21st September, work collaboratively to piece together the clues and reveal the truth. Once the mystery is solved sashay away to your luxury Castle guestroom, for the coolest night’s sleep after a boogie night to remember.

Details

Date: Saturday 21st September
Time: 11am – 2pm or 4pm – 7pm
After the Experience: Enjoy more of Bolney’s offerings at our Wine Bar, open for you to explore.
 

In the heart of rural Sussex lies Bolney Wine Estate, one of England’s oldest and most beautiful Vineyards. Join us this September for a truly unforgettable experience as we celebrate the beginning of this year’s harvest season.

On Saturday 21st September, we are delighted to be hosting an immersive day of tastings where every sip tells a story as you taste our wines on a journey through our Eighteen Acre Vineyard.

The Experience

Your experience will begin with a warm welcome as you sip a refreshing glass of our finest traditional method sparkling wine amongst the vines that give life to our wines.

You will then be guided though the vines as one of our passionate wine experts takes you through an intimate and immersive tasting experience. You’ll sample exquisite wines right next to the grape varieties they came from, with each taste perfectly paired to its vineyard story. Tasting everything from Blanc de Blancs to our award-winning Pinot Noir, learn about the unique characteristics of the vines, the meticulous process of winemaking, and the passion that infuses every bottle.

As you wander through the vineyard, your senses will be further delighted with a sumptuous charcuterie board followed by delicate petit fours, served al fresco amongst the vines. Enjoy every bite as you soak in the stunning surroundings; with the flavors of premium Sussex produce pairing perfectly with our wines.

This is more than just a tasting—it’s an opportunity to immerse yourself in the essence of our Estate in the calm before the busy harvest season commences our Vineyard and Winery.

Join us on this summer foraging adventure as we traverse the stunning countryside of West Sussex, uncovering the secrets of wild foods and the natural wonders that surround us.

Embark on a Pan-Asian brunch experience like no other in London, Saturdays inside our quirky Asian restaurant near Spitalfields, for just £47.50 each you can enjoy our Bottomless Brunch experience which includes four of our tasty signature Yuu Kitchen dishes, elevated with 90 minutes of free-flowing bubbles, draught beer, or your pick from three delectable cocktails off our new Brunch menu. Delve into brunch without bottomless drinks for only £22.50 each.

Date: Saturday, 21 September
Time: 20:30 - 03:00
Dress Code: Candy Couture

Join us for an unforgettable evening as we celebrate seven years of creativity and community at our Anniversary Party!

This year’s celebration promises an evening of surrealism, avant-garde artistry and playful decadence. Immerse yourself in vibrant colours and daring performances. Dress with creativity and experience a night where art, music and eccentricity come together in an enchanting setting.

Tickets start from £100. Explore our curated packages, including room options, VIP tables and our exclusive dinner package. Priced at £165, it includes a four-course dining experience and an immersive performance.

For more information, visit our website at www.themandrakecarnival.com.

We can’t wait to celebrate with you!

Date: Saturday, 21 September
Dinner Time: 19:00 - 03:00 (Last Entry: 20:00)
Dress Code: Candy Couture

Join us for an unforgettable evening as we celebrate seven years of creativity and community at our Anniversary Party!

This year’s celebration promises an evening of surrealism, avant-garde artistry and playful decadence. Immerse yourself in vibrant colours and daring performances. Dress with creativity and experience a night where art, music and eccentricity come together in an enchanting setting.

Tickets start from £100. For an elevated experience, our exclusive dinner package is priced at £165, including service charge. Enjoy a four-course dining experience with immersive performances and special acts, starting from 19:00 with last entry at 20:00. Your ticket also grants automatic entry to the event until 03:00.

For more information, visit our website at www.themandrakecarnival.com.

We can’t wait to celebrate with you!

Grantley Hall is proud to host the Yorkshire Children’s Charity A Night Under the Stars black-tie gala banquet on Saturday 21st September - featuring a fantastic live performance from Olly Murs.

COYA Mayfair is excited to announce a new 90 minute 'bottomless' concept, further enhancing the CLÁSICO Brunch experience.

On arrival, indulge in the bottomless cocktails and Champagne at the Pisco Bar, accompanied by a selection of canapés. As the feast begins in the main dining room, enjoy the remaining free flowing Champagne and cocktails to pair with the mouth-watering Peruvian delights.

Following the feast, guests are invited to the Pisco Bar for the renowned CLÁSICO Brunch afterparty. Discover elegant dancers and a trumpeter playing to the beats of the COYA MUSIC label DJs, as skilled mixologists create innovative cocktails ensuring a memorable afterparty experience.

Every Saturday | 12pm - 4.30pm

£90 per person

Enjoy 90 minutes of bottomless cocktails and Champagne | +£65pp for extra 90 minutes of bottomless

**Over 21s only.

Discover a line-up of over 150 exhibitors and producers, chef demos, talks and entertainment at Abergavenny Food Festival, which is spread over a range of accessible venues in the heart of the town. Highlights include both local legends, celebrity chefs and well-known media personalities. Grab tickets to individual events, or purchase a stroller ticket which includes entry to a number of key shows. 

Join us every Saturday for our famous Bubbles, Steak and Lobster Bottomless Brunch.

Bottomless drinks include our finest Prosecco, Beer and Aperol Spritz whilst the food menu includes a bottomless seasonal sharing feast and your choice of either a Steak, Lobster or Egg main course.

Every Saturday we offer two sittings so please choose the best one for you:

12:00 - 14:00

15:00 - 17:00

Live DJ playing upbeat and classics throughout!

All of the above is yours for the inclusive price of £55 per person.

All parties have 2 hours to feast, if you are running late please let us know in as soon as possible.

SUSHI MASTERCLASS AT NOBU LONDON

Don't miss the opportunity of this immersive experience and learn how to make sushi from one of the most iconic Japanese restaurants!

The experience will include a sushi chef demonstration, followed by a masterclass where you will learn the unique techniques of making cut roll, hand roll and nigiri.

You will then be able to enjoy the wonderful sushi selection you created and, to conclude your Nobu experience at its best, you will be treated to a four course Omakase tasting menu.

With bottomless food and unlimited drinks, there's something for everyone! Enjoy endless plates of delicious food and free-flowing drinks. From eggs benedict to steak and eggs, and even an avocado burger - our menu is packed full of delicious treats. Just £50pp* for bottomless food and unlimited sparkling, red/white wine and a cocktail of the week - what's not to love?