Things To Do

Sundays just got better! Enjoy unlimited small plates, desserts and Sunday roasts with all the trimmings for £42 per person, plus bottomless red,white,sparkling wine or cocktails of the week for just £18 extra. Available every Sunday from 12 PM – 9 PM, book now for the ultimate Sunday feast!

Watch the England vs Mexico World Cup game live at Smith's Bar & Grill in Paddington. Every minute will be shown live on large HD screens alongside a fully stocked bar, bar snacks and an unbeatable atmosphere.

We'll be extending our opening hours for this huge knockout fixture, so you can stay with us until the final whistle.

A Sunday afternoon for all of you wine enthusiasts out there!

Join Nomadic winemaker and our good friend, Alex Brogan, co-founder of Not Yet Named Wine Co, for an afternoon of enjoyment tasting wines from across the globe, complete with banging dish pairings.

Not Yet Named Wine Co. was started by Manuel Cerdeira and Alex when they were Plumpton Viticulture and Oenology students trying to find a way to fund making their own wine whilst studying at University. They never imagined the that it would turn into a community of wine-loving people; some of the members are studying for WSET qualifications, some have worked in the trade for years, some are winemakers themselves although most are just casual wine-drinkers who want the opportunity to drink a wine that they have helped to create.

This is an amazing opportunity to meet Alex, taste through some of his wines made in diverse places such as South Africa, Portugal, UK and California and have the chance to learn more about his innovative project and the inspiration behind the wines.

Tickets include four pours and four dishes and a dessert. There will be extra wines available of course to buy on the day!

For the first time since 1986, Mexico have charged deep into the knockout stages after a flawless tournament run. Now, the fabled "fifth match" is here: a monumental Round of 16 heavyweight clash against England.

1910 Cantina:

You already know us as your local neighborhood Mexican, but for one night only we're doing away with the sit-down dining and bringing in the big screens to show this massive game live and loud.

Doors Open: 11PM

Kick-Off: 1AM (Monday morning BST)

Free Tickets (Booking Essential)

Tickets are 100% FREE, but spaces are strictly limited. Securing your ticket guarantees you:

A seat with a view of one of our screens (seating will not be assigned to tables, and will be allocated first come first serve, so get in early to choose your spot!)
A complimentary plate of our authentic Chilaquiles

From the Bar: Freshly shaken margaritas, ice-cold cervezas, and (of course) Tequila!

From the Kitchen: Totopos and guac, plus your free chilaquiles

Bring your shirts, bring your passion, and let's witness the madness unfold.

¡VAMOS MÉXICO!

We’re proud to announce Broken Pen as the headline act for Jazz & Dine: Black Edition.

A powerful performer, spoken word artist, and **The Voice UK semi-finalist**, Broken Pen brings storytelling, emotion, rhythm, and raw stage presence to every performance.

Expect an intimate headline set filled with poetry, soul, and energy as we bring together live music, fine dining, and culture for one unforgettable evening.

AMBER LEAF x CLOSED ON SUNDAYS
Jazz & Dine: Black Edition

3-course set menu included

Dress code: Black

Use code **EARLYJAZZ20** for 20% off Early Bird tickets

?? Jazz & Dine – Black Edition at Amber Leaf ??

Join us for an unforgettable evening where exceptional Indian cuisine meets the smooth sounds of live jazz.

Jazz & Dine – Black Edition is an exclusive dining experience featuring live performances by Broken Pen, Rawda, and Camron Prince, creating the perfect soundtrack for an elegant night out.

Enjoy a specially curated 3-course set menu, beautifully crafted by our chefs, while soaking up the intimate atmosphere of Amber Leaf.

?? Date: Sunday, 5th July 2026
? Time: 6:00 PM – 9:00 PM
?? Venue: Amber Leaf, 292 Hackney Road, London E2 7SJ

Dress Code: Black ??
Capacity: Limited seating – advance booking is highly recommended.

Whether you're celebrating a special occasion, planning a date night, or simply looking for an evening of incredible food and live music, Jazz & Dine – Black Edition promises a sophisticated and memorable experience.

Reserve your seat now through Fatsoma or Eventbrite before tickets sell out.

Enjoy a welcome drink & canapés, a guided tour of the venue and opportunities to chat with our friendly staff and trusted suppliers.

Join us on Monday 6th July, from 7pm in The Pavilion for a curious night of awakening your intuition and expanding your spiritual awareness through guided meditations, psychic and mediumship training led by Mystic Melody. Learn new ways to enhance your connection with spirits in a welcoming setting with fellow like-minded people. 

Grab your tipple of choice from our bar, bring your friends and embark on a new journey.

Tickets & Booking
There is no need to book this event, however, an entry fee of £10 per person (cash) will be taken at the door.

In partnership with Minuty Prestige

This summer, Wimbledon rises Above The Noise.

We’re showing every match live on the rooftop terrace, bringing all the action to the top of the city. Settle in with a glass of Minuty Prestige Rosé, soak up the atmosphere, and watch every serve, rally and championship moment unfold against the skyline.

Expect rooftop views, flowing cocktails, summer nibbles, and long afternoons that stretch into golden evenings.

Our rooftop menu is available all day, every day, designed for relaxed summer dining and easy sharing. Favourites include Thai Green Curry Chicken Wings, Native Lobster Rolls, a Classic Caesar Salad with the option to add chicken or prawns, and Korean Fried Chicken with a CrowdedHouse twist.

Pair it with something from our Minuty Prestige Rosé menu, featuring The CrowdedHouse Spritz, Frosés, and chilled rosé served throughout the day.

Whether you're dropping in for a quick drink between matches or settling in for the afternoon, there’s no better place to watch Wimbledon in the city.

Ladies' Singles Final – 11th July

Gentlemen's Singles Final – 12th July

No tickets required. Simply head to the rooftop, find your spot, and enjoy the tournament Above The Noise.

All terrace tables are available on a first-come, first-served basis.

29 June - 12 July

Join us on Monday 6th July, from 7pm in The Pavilion for a curious night of awakening your intuition and expanding your spiritual awareness through guided meditations, psychic and mediumship training led by Mystic Melody. Learn new ways to enhance your connection with spirits in a welcoming setting with fellow like-minded people. 

Grab your tipple of choice from our bar, bring your friends and embark on a new journey.

Tickets & Booking

There is no need to book this event, however, an entry fee of £10 per person (cash) will be taken at the door.

Join us for Week 5 of the World Cup and book your table now!

Looking for the perfect place to catch the World Cup this summer? Make PKB your go-to spot. Enjoy ice cold drinks and delicious bites from our mouth-watering menu as you watch the football on our brand-new projector screen!

Please note: If you are booking to see a game please be aware we exercise a two hour turn time on all tables.

Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.
 

This July, join us for Constance in Bloom, a series of floral workshops with lunch at Brasserie Constance, set on the leafy banks of the Thames in Fulham.
 
Created to mark our first anniversary and the 70th anniversary of the publication of The Constance Spry Cookery Book, these relaxed daytime experiences bring together seasonal British floristry, thoughtful cooking and easy conversation. 
 
Hosted every Tuesday throughout July, each workshop is designed as a social, experience-led afternoon, ideal for those looking for something a little different – whether your catching up with friends or planning a special midweek outing. 
 
What to expect
 
Begin your afternoon with a welcome drink before joining a guided floral arranging workshop, led by Vicki Byatt of Trinity Florist. Inspired by Constance Spry’s natural, abundant style, you’ll create your own seasonal arrangement in a Constance-inspired vase to take home. 
 
Afterwards, take your seat for a three-course light lunch, curated by Head Chef Charlie and the Brasserie Constance kitchen. The menu celebrates seasonal British ingredients, with subtle nods to recipes from Constance Spry’s cookbook. 
 
The experience is designed to unfold at its own pace – from creating, to dining, to lingering over a drink by the river. It’s a creative afternoon in Fulham that feels relaxed, sociable and quietly special. 

What’s better than prosecco or cocktail pitchers in the heart of the west end?

Bottomless ones!

From £28pp or an extra £16.50 when you include delicious small plates from Tampopo!

This offer is only available through advanced tickets and all guests within the booking must be for Bottomless.

The Castle Gates will be open between 6pm and 9pm. Join us for drinks and canapés, meet our Team, and see our beautiful venue for yourself.

Please contact our team by phone call or email to let us know you'll be attending.

Constance Uncorked are our series of monthly wine dinners held at
Brasserie Constance.

Designed to be both educational and indulgent, Constance Uncorked pairs exceptional wine with five select plates from our kitchen. Guests will be guided through each wine, learning about the terroir, winemaking techniques and unique characteristics that define each bottle. 

What to expect on the night
 – A guided tasting of wines

 – Thoughtfully paired dishes from the Brasserie Constance kitchen

 – Insights from the regions, winemaking, and the wines themselves

 – An intimate, relaxed dinner experience

July’s Constance Uncorked: Refined Italian Expressions
Our July Constance Uncorked on Wednesday 8th takes us to Italy, and specifically Cantina Terlano and will be hosted by Julia Springeth. One of Alto Adige’s, and indeed Italy’s, most iconic wineries, founded in 1893, it’s celebrated for its remarkable volcanic red porphyry soils and long-aging white wines. The estate’s growers farm on the steep terraces above Terlano, producing wines known for purity, minerality, and exceptional longevity.

On 8th July, we welcome Ben Marks to Muse for the next edition of our Culinary Creators Series.

For one night, Tom Aikens and Ben will cook an eight-course menu together, serving dishes throughout the evening and giving guests the chance to experience both chefs' styles in a more informal setting.

Ben is the chef-owner of Perilla in Newington Green and Morchella in Clerkenwell, two of London's most talked-about restaurants. Before opening Perilla, he trained at Claridge's, worked at The Square with Phil Howard and spent time at Noma in Copenhagen. Over the last decade, he has built a reputation for ingredient-focused cooking that balances classical technique with a modern approach.

The evening will bring together dishes and ideas from both kitchens, with Ben and Tom cooking side by side throughout the night and sharing the stories, influences and ingredients behind the menu.

A one-off collaboration and a chance to experience Ben's cooking at Muse.

A stay and drink kind of place

We’ve wanted to run this idea for a while and now we’re settled into our new digs we have the right space to do it properly.

First one will be on the 9th of July and from then on we plan do one night a month and maybe even access our late licence with our chums at the council if demand is there.

We’re going to create a spot that feels like those places you visit on holiday and wonder why they’re not at home. A place that’s Good fun, relaxed, bustling, messy and accessible.

We’ll be taking bookings around the counter and leaving the window and outside for walk in’s

All guests will receive a welcome dish, from there its up to you

Soak up the warmth of a summer evening with our Vietnamese-inspired Supper Club! Served outdoors? in our beautiful walled garden, it’s the perfect way to enjoy great food, good company and the long, golden hours of summer.

Expect fragrant herbs and fresh? ingredients brought together in a menu that celebrates the vibrant flavours of Vietnam. We’ll also be serving some classic cocktails with a Vietnamese twist – see below for the full menu.

We hope you can join us for what is set to be a very special evening out.

Please note: there is no accompanying film screening for this Supper Club. In the event of bad weather, the event will take place indoors at Depot.

Enjoy a welcome drink & canapés, a guided tour of the venue and opportunities to chat with our friendly staff and trusted suppliers.

Join us on Thursday 9th July from 630pm, stay for sunset at 9.15pm

Elevate your team's summer celebration at Horizon 22, the UK's highest event space. Designed for smaller corporate teams seeking a premium yet relaxed experience, our Shared Summer Social combines exceptional hospitality, spectacular views, and a vibrant atmosphere high above the City of London.

Whether you're rewarding your team, celebrating a successful project, hosting a summer get-together, or simply bringing colleagues together outside the office, this unique shared event offers the perfect setting to connect, unwind, and celebrate.

Each booking enjoys a dedicated area for their group, allowing teams to enjoy their own space while soaking up the energy of a larger summer social. Guests can indulge in delicious food and drinks, enjoy live music, and take in unrivalled panoramic views across London's iconic skyline—the perfect backdrop for conversation, sunset drinks, and memorable team photos.

Perfect for:
Team socials and celebrations
Staff summer parties
Networking events
End-of-project gatherings
Client entertaining
Departmental get-togethers

Join us this summer for an unforgettable evening above the city, where exceptional hospitality, stunning views, and meaningful team connections come together in one extraordinary setting.

Ideal for groups of 10–100 guests, our flexible summer social packages can be tailored to suit your team's requirements.

Why Horizon 22?
Exclusive shared summer event experience
Dedicated area reserved for your team
Live music and entertainment
Premium food and drink offerings
London's highest event venue with breathtaking views
Relaxed luxury atmosphere without the formality of a traditional corporate event

Join us for an exciting and flavourful cooking class with renowned chef Chin Taylor! With his expertise, honed through years of experience and shared on his popular social media platforms "Ziangs Food Workshop," you'll learn not only the recipes but also the secrets behind them. Whether you're a novice cook or a seasoned home chef, this class will elevate your skills and tantalize your taste buds.

Skills you'll learn:

• Stir-frying Techniques: Master high-heat cooking to achieve perfect textures for noodles and vegetables, understanding the timing and sequencing of ingredients.
• Balancing Flavours: Create a balanced sauce and adjust seasonings, focusing on the sweet, salty, sour, and umami flavours common in Asian cuisine.
• Marinating Prepare marinades that deeply infuse flavour, balancing sweet, spicy, and savoury elements for authentic Sweet and Sour Chicken HK style

The food is prepped individually, but the cooking is done in pairs.

Join us for a fun and hands-on cooking class with renowned chef Chin Taylor! You’ll learn not only the recipes but also the professional techniques used in restaurants to achieve restaurant-quality flavours at home. Perfect for beginners and seasoned home cooks alike, this class will boost your skills, reveal insider tips, and elevate your dishes to takeaway-level perfection.

Skills You’ll Learn

• Stir-Frying Techniques: Master high-heat cooking for perfectly cooked noodles, vegetables, and meats, just like in your favourite takeaway dishes.

• Balancing Flavours: Create sauces with the ideal balance of sweet, salty, sour, and umami for restaurant-quality taste.

• Marinating & Infusing Flavour: Prepare marinades that deeply infuse meats, balancing sweet, savoury, and spicy elements.

• Takeaway Restaurant Tricks: Learn professional shortcuts and plating techniques used in restaurants to create dishes that look and taste amazing.

The Grand Pier proudly presents the South West’s biggest Country Music night  and this year it’s bigger than ever, with two rooms of live music and entertainment for an unforgettable night of country hits, singalongs, and party atmosphere!

Enjoy incredible tribute and cover artists celebrating the biggest names in country music, alongside themed entertainment including the chance to test your skills on our rodeo bull. The event takes place across multiple rooms, including our stunning the Great Hall and The Tiffanys Room, overlooking the sea, giving you even more space to dance, drink, and enjoy the night.

Featuring headline performances from some of the UK’s best country tribute acts, Countryfest is a must for every serious country music fan.

Full line-up:

• Like Combs (Luke Combs Tribute)
• The Country DJ
• Chris Stapleton Tribute
• Modern Dolly (Dolly Parton Tribute)
• Shania Twain Tribute

VIP tickets (additional cost)

VIP ticket holders can kick the evening off in style with an exclusive line dancing experience hosted by Crazy Gang Entertainment, plus access to additional VIP perks throughout the event.  Last year’s VIP tickets completely sold out, so make sure you book early to avoid missing out!

Buy one of our VIP tickets for extras including:

2-hours of line dancing
Early Arrival
Dedicated VIP-only area of the bar

Experience the serenity of Leonardslee Wine Estate at golden hour with our Evening Amongst the Vines series, an intimate celebration of wine, nature, and flavour beneath the Sussex sunset.

Join us for a guided stroll through our scenic vineyards, where you’ll discover the craft behind our award-winning English Sparkling Wines. As the evening unfolds, savour a tutored tasting of three vintages from our cellar, each expressing the unique character of our cool-climate terroir.

Relax into a refined two-course seasonal dinner, perfectly complemented by an arrival drink and artisan bread course, all set against the tranquil backdrop of our estate as dusk descends.

Join us this July for our Northumberland Summer Supper Club. Celebrating the region’s finest seasonal produce, Head Chef Ross Parker presents a thoughtfully curated menu showcasing standout flavours of Northumberland – perfectly complemented by accompanying wine pairings.

On arrival
Strawberry and Mint Mojito

First Course
North Sea white crab on an English crumpet, with brown crab mayo, kohlrabi and green apple salad, herb oil or Skordalia, crisp bread, escabeche of summer vegetables, peas and broad beans (v)

Served with El Campesino Unoaked Chardonnay, Chile.

Main Course
Honey spiced duck breast, carrot and ginger puree, Pomme Sarladaise, pak choi, Cassis sauce or Heirloom Tomato and Northumberland goats cheese tart, caramelised fig,
Roscoff onion, basil pesto, pea shoots (v)

Served with La Muse de Cabestany, Pinot Noir, France

Dessert
Mille-Feuille of English strawberries, vanilla Creme Diplomat, basil sorbet (v)

To Finish
Coffee or tea with a homemade biscuit

A much-loved fixture on the York racing calendar. Two days of competitive flat racing in the heart of summer. We’re the closest restaurant to the course — the ideal base for your race day.

Step into the heart of Veneto without leaving London and discover the timeless tradition of the Venetian aperitivo on Friday 10th July 2026 at 5:30PM 

Join us for an elegant evening celebrating the refined character of Asolo Prosecco DOCG, one of Italy’s most prestigious sparkling wines, perfectly paired with a curated selection of authentic Venetian Cicchetti—the small bites that have defined social gatherings in Venice for generations.

Inspired by the historic bacari of Venice, this experience invites guests to slow down, connect, and savour the simple pleasure of exceptional food and wine. Each cicchetto has been carefully selected to complement the delicate aromas, freshness, and elegance of Asolo Prosecco DOCG, creating a journey through the flavours and traditions of the Veneto region.

Whether you are a long-time lover of Italian culture or discovering Venetian cuisine for the first time, this exclusive event offers a taste of authentic hospitality, craftsmanship, and conviviality.

Join us to celebrate the launch of Atmosfloric: Flower Colour in Home and Garden, the much-anticipated new book by designer Sean A. Pritchard.

In gardens and cut-flower displays alike, many elements compete for attention - scent, scale and texture - yet colour remains the most powerful. Unlike the colours in our interiors, colour in the garden is fleeting and ever-changing, offering opportunity to experiment with shifting palettes throughout the seasons. In Atmosfloric, Sean explores this dynamic relationship through three mood-based chapters, sharing favourite flowers to grow, planting ideas and inspiring ways to showcase them. Alongside personal reflections on colour theory, the book is richly illustrated with Sean’s own photography, featuring celebrated gardens and interiors across England and France, including Charleston Farmhouse and Kettle’s Yard, and a number of iconic homes.

Following the talk, there will be time for an audience Q&A and a book signing.

Fourth and Church Private Dining Room

£85 per person including all wines and paired food

Come and explore the world of German Riesling with Paul and Anna. 

The evening will focus on one of Germany’s greatest wine treasures, Riesling, in the beautiful private dining room at Fourth and Church.

As part of July’s nationwide festival  ‘31 Days of German Wine’, this mini masterclass will highlight the depth, beauty and versatility of this extraordinary wines produced from Riesling.

Over the course of the evening, we’ll explore six exceptional wines raided from our cellar, to include some of Germany’s most revered producers and vineyards. From a vibrant Kabinett through a single vineyard, and Grosses Gewächs finishing with a luscious aged Auslese. 

Each wine will be introduced by Anna and Paul, sharing the stories of why they selected these particular bottles.

The wines will be paired with a seasonal menu from Sam, plated to be enjoyed and shared around one large table; generous, relaxed and convivial, just as great wine should be enjoyed.

Expect exceptional wines, thoughtful food pairings, lively conversation and a room full of fellow wine lovers.

Spaces are very limited.

Enjoy £1 oysters every Friday and Saturday from 6pm to 10pm exclusively at the bar. Pair your good time with 2-for-1 cocktails and a live DJ available until midnight. Why stop at oysters? Slide into our restaurant after for a dinner. Book now and make your weekend shell-tastic!

Elevate your dining experience with Smith's Bar & Grill's 8-course tasting menu, complemented by expertly selected wine pairings for £90pp, as well as a live DJ throughout the evening. Available Fridays (6 PM – 10 PM) and Saturdays (6:30 PM – 10 PM), this luxurious menu features indulgent dishes such as seared scallops, bluefin tuna tartare, artichoke, beef tartare, seabass fillet, rib eye steak, and a sweet finale of pavlova roll.. An evening of indulgence, fine wines and live music.

Bottomless Brunch in Paddington every Saturday at Smith's Bar & Grill from 11am - 4pm! With dishes from burrata to fish and chips paired with 90 minutes of unlimited wine (white, red, or sparkling) and a variety of spritz cocktails, for just £55pp. All whilst enjoying live performances from a DJ.

Shambles restaurant & winebar presents

Marchesi Antinori

Hosted by Silva Pampaloni 

A relaxed and informative wine evening designed to be approachable, engaging and enjoyable

Summer nights start on the rooftop. Join us on the Level 6 rooftop terrace at CrowdedHouse as The Saturday Social returns with a sun-soaked evening of soul, disco, and uplifting house.

Featuring an exceptional lineup with Tom Malam and Dimitry Soul, expect soulful grooves, disco classics, and feel-good house anthems, all set against rooftop views and a vibrant summer atmosphere.

Sip, dance, and soak up the energy from golden hour through to late as the soundtrack keeps you moving all night long.

No booking required. See you on the terrace.

‍

Saturday 11 July | 21:00 – Late
Level 6, CrowdedHouse

Bring the White Isle to the Suffolk countryside with our Ibiza Bottomless Brunch. We're transforming our pub garden into a Mediterranean escape for the ultimate summer session, featuring a live DJ playing house anthems and chilled beats. It's the perfect way to celebrate the sunshine with friends in a vibrant, high-energy atmosphere.

For £45.00 per person, you will enjoy two hours of bottomless Prosecco alongside two delicious items from our bespoke brunch event menu. If you are looking to level up your afternoon, you can upgrade to bottomless cocktails for an additional £10.00. 

Join us for for an enchanting evening as Lumos presents a string trio brings the timeless sounds of Hans Zimmer & Ludovico Einaudi to life, all set against the stunning backdrop of Leonardslee House Lawn here at Leonardslee Lakes & Gardens. Sit back and enjoy the music and the warm glow of candlelight intensifies under the stars. 

Join us for unforgettable tribute performances and Country music fun for all ages!

Live Tribute Acts

• Taylor Swift Tribute
• Luke Combs Tribute

Timings

Doors open from 1:00pm
Event timings: 2:00pm – 4:00pm

Please note a ticket is required for each adult and child attending.  Bring the whole family, sing along to your favourite hits, and enjoy a lively country atmosphere packed with great music and good vibes!
Spaces are limited, so grab your tickets early and don’t miss out on this boot-stomping family event!

Join us for an exciting and flavourful cooking class with renowned chef Chin Taylor! With his expertise, honed through years of experience and shared on his popular social media platforms "Ziangs Food Workshop," you'll learn not only the recipes but also the secrets behind them. Whether you're a novice cook or a seasoned home chef, this class will elevate your skills and tantalize your taste buds.

Skills you'll learn:

• Stir-frying Techniques: Master high-heat cooking to achieve perfect textures for noodles and vegetables, understanding the timing and sequencing of ingredients.
• Balancing Flavours: Create a balanced sauce and adjust seasonings, focusing on the sweet, salty, sour, and umami flavours common in Asian cuisine.
• Marinating Prepare marinades that deeply infuse flavour, balancing sweet, spicy, and savoury elements for authentic Sweet and Sour Chicken HK style

The food is prepped individually, but the cooking is done in pairs.

Join us for a fun and hands-on cooking class with renowned chef Chin Taylor! You’ll learn not only the recipes but also the professional techniques used in restaurants to achieve restaurant-quality flavours at home. Perfect for beginners and seasoned home cooks alike, this class will boost your skills, reveal insider tips, and elevate your dishes to takeaway-level perfection.

Skills You’ll Learn

• Stir-Frying Techniques: Master high-heat cooking for perfectly cooked noodles, vegetables, and meats, just like in your favourite takeaway dishes.

• Balancing Flavours: Create sauces with the ideal balance of sweet, salty, sour, and umami for restaurant-quality taste.

• Marinating & Infusing Flavour: Prepare marinades that deeply infuse meats, balancing sweet, savoury, and spicy elements.

• Takeaway Restaurant Tricks: Learn professional shortcuts and plating techniques used in restaurants to create dishes that look and taste amazing.

Ansty Hall Wedding Showcase – Sunday 12th July 2026.

Engaged and dreaming of the perfect wedding day?

Join us at Ansty Hall on Sunday 12th July 2026, for an unforgettable Wedding Showcase! From 12 pm to 3 pm, explore our stunning venue and get inspired by our team of experts ready to help bring your vision to life. Whether you’re just beginning to plan or finalising the details, our showcase will give you everything you need to create the day you’ve always imagined.

What to Expect:

Exclusive Venue Tours: Wander through our elegant spaces, including the breathtaking grounds and beautifully designed rooms perfect for your ceremony and reception.
Inspiration Galore: Enjoy a range of stunning displays, showcasing the latest trends in wedding decor, fashion, and more.
Wedding Packages: Take advantage of our special packages and offers for couples who book on the day!
Fizz & Refreshments: Enjoy a glass of bubbly as you soak in the atmosphere and gather ideas for your big day.
Why Ansty Hall? Nestled in the heart of the countryside, Ansty Hall offers the perfect blend of elegance, romance, and charm. With sweeping grounds, exquisite architecture, and exceptional service, we promise to make your wedding day nothing short of magical.

RSVP to secure your spot for this unmissable event – limited spaces available!
Save the Date: Sunday 12th July 2026
Time: 12 PM – 3 PM
Location: Ansty Hall, Main Road, Ansty, Warwickshire, CV7 9HZ
We can’t wait to help you start planning the wedding of your dreams!

Enjoy a welcome drink & canapés, a guided tour of the venue and opportunities to chat with our friendly staff and trusted suppliers.

Kids learn to make 2 maki rolls with our sushi master (10 pieces of sushi to eat). Children also receive a fun nigiri ninja certificate to show off their achievement! A 15% discount for lunch if you dine with us following the class (more info below). Classes start at the varying times stated. 

• Sun 12th July - 11am and 1pm - Covent Garden

Scott Borley as Robbie Williams at Amici Restaurant Leeds

Enquiries / Bookings - 0113 322 4959

Sundays just got better! Enjoy unlimited small plates, desserts and Sunday roasts with all the trimmings for £42 per person, plus bottomless red,white,sparkling wine or cocktails of the week for just £18 extra. Available every Sunday from 12 PM – 9 PM, book now for the ultimate Sunday feast!

Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.
 

Bastille Day Cocktails - Speciall offer on cocktails for the week of Bastille Day.

Join us for the semi-finals of the World Cup and book your table now!

Looking for the perfect place to catch the World Cup this summer? Make PKB your go-to spot. Enjoy ice cold drinks and delicious bites from our mouth-watering menu as you watch the football on our brand-new projector screen!

Please note: If you are booking to see a game please be aware we exercise a two hour turn time on all tables.

This July, join us for Constance in Bloom, a series of floral workshops with lunch at Brasserie Constance, set on the leafy banks of the Thames in Fulham.
 
Created to mark our first anniversary and the 70th anniversary of the publication of The Constance Spry Cookery Book, these relaxed daytime experiences bring together seasonal British floristry, thoughtful cooking and easy conversation. 
 
Hosted every Tuesday throughout July, each workshop is designed as a social, experience-led afternoon, ideal for those looking for something a little different – whether your catching up with friends or planning a special midweek outing. 
 
What to expect
 
Begin your afternoon with a glass of Ruinart before joining a guided floral arranging workshop, led by Vicki Byatt of Trinity Florist. Inspired by Constance Spry’s natural, abundant style, you’ll create your own seasonal arrangement in a Constance-inspired vase to take home. 
 
Afterwards, take your seat for a three-course light lunch, curated by Head Chef Charlie and the Brasserie Constance kitchen. The menu celebrates seasonal British ingredients, with subtle nods to recipes from Constance Spry’s cookbook. 
 
The experience is designed to unfold at its own pace – from creating, to dining, to lingering over a drink by the river. It’s a creative afternoon in Fulham that feels relaxed, sociable and quietly special. 

This July, step into an evening of exceptional live classical music at 116 Pall Mall, presented in partnership with Young Classical Artists Trust (YCAT).

Set within the elegant surroundings of The Carlton, this intimate concert showcases two outstanding rising stars of the classical world in a refined and atmospheric setting. Following the performance, guests are invited to enjoy exclusive access to the private terrace and garden for a relaxed summer reception in the heart of London.

Your ticket includes:

A welcome glass of Searcys sparkling wine on arrival
Access to the live concert performance
Entry to the private terrace and garden reception after the concert
Summer food stalls available throughout the evening
A cash bar serving drinks throughout the event
Each ticket also includes a charitable donation to Young Classical Artists Trust, supporting its ongoing work to develop and champion the next generation of world-class classical musicians.

About the Artists

Samrat Majumder
Scottish-Indian classical guitarist and YCAT 40th Anniversary Artist, Samrat Majumder is a rising international talent and Classic FM Rising Star. Currently completing his Doctor of Musical Arts at the Peabody Institute, he has performed across Europe, Asia and the United States, earning recognition for his technical brilliance and artistic versatility.

Kasparas Mikužis
Lithuanian pianist and Classic FM Rising Star 2025, Kasparas Mikužis has appeared at prestigious venues including the Concertgebouw in Amsterdam and Wigmore Hall. Currently studying at the Royal Academy of Music, he is quickly establishing an international reputation for his expressive interpretation and musical sensitivity.

About YCAT
For over 40 years, Young Classical Artists Trust has discovered and supported exceptional young musicians as they transition from students to internationally recognised performers. Through tailored career development, mentorship, performance opportunities and industry guidance, YCAT helps emerging artists build sustainable careers on the world stage.

YCAT alumni include some of today’s leading classical musicians, including Alison Balsom, Ian Bostridge, and Belcea Quartet, as well as celebrated BBC Young Musician finalists such as Jess Gillam and Sheku Kanneh-Mason.

Welcome to The Dockyard Business Club at The Historic Dockyard Chatham. Join us for a morning of connections, coffee, and great conversation
Join us for a morning of networking, coffee and conversation in one of Kent's most remarkable historic buildings.

This special Dockyard Business Club event offers a unique opportunity to experience the magnificent Commissioner's House, recently reopened following an extensive £3.8 million restoration project. Now established as Kent and Medway's newest corporate hospitality and wedding venue, the house seamlessly blends over 300 years of history with elegant spaces for meetings, celebrations, conferences and special events.

Built in 1703 on the orders of George St Lo, Commissioner's House is the oldest intact naval residence in the United Kingdom, standing as a testament to the rich maritime heritage of Chatham and the Medway.

Guests will enjoy an exclusive opportunity to explore the beautifully restored rooms and discover the wide range of corporate hospitality, private hire and event opportunities now available within this exceptional venue. Whether you're looking for a unique setting for client entertaining, team events, conferences, celebrations or networking, this is your chance to see firsthand what Commissioner's House can offer.

The Dockyard Business Club provides a relaxed and welcoming environment to make new connections, strengthen existing relationships and discover opportunities for collaboration with fellow businesses from across Kent and Medway.

Join us and be among the first to experience one of Kent's most exciting new event venues.

Tuscan Marmalade 

Discovering Tuscan Orange Wines

Bold wines paired with our Bancone street food.
Five standout wines. Guided by Tariq Khan

Summer is officially upon us…

Longer days, warm nights and later sunsets has us all feeling some type of way.

Here at Downstairs At The Grand we’re excited to bring you our freshest show for the summer.

Still secret, and still the height of sophistication we’re now prepping to preview our ‘Six Weeks Of Summer’ edition of shows to play late night at Isaac’s.

Think Ibiza sunsets, Cafe Del Mar, Glastonbury singalong summer party vibes. We’re bringing you a series of shows inspired by Summer Solstice like unplugged Ibiza anthems, carnival and festival chic and many, many well know jukebox classics.

Sample playlists to include club iconic themes from Armen Van Buuren, Faithless, Purple Disco Machine, Mojo and more.

Ride the nostalgia train back in time as we perform bangers like Make Luv, Got To Turn Around, Murder On The Dancefloor, U Don’t Know Me and Praise You mixed with iconic anthems and disco classics.

It’s time for longer nights and longer drinks!

As ‘ICONS, CLUB 1879 and MUSICAL THEATRE THURSDAYS take a well earned summer break for the warmer months we’re super ready to dive into a season of partying with you all at The Grand Hotel.

The same team of fabulous musicians will bring this fresh new offering as long as the sun shines!

Perfect for late night libations and celebrating summer 2026 these live music nights will play until September so make sure you book your table now!

Time

7:00pm Guest arrival & welcome Hugo Spritz

7:30pm Guests seated

7.45pm - Opening number

8:00pm Starters served

8:20pm Set 1

8:50pm Mains served

9:20pm Set 2

9:50pm Desserts served

10:00pm Set 3

10:30pm Evening ends

THREE COURSES & A HUGO SPRITZ ARRIVAL COCKTAIL

Our GM Giuseppe was brought up Naples, and on July 16th we are celebrating the food of his hometown. Giuseppe’s mother Carmela will be in the kitchen, teaching the team how to make her pastiera for dessert. Menu overleaf

Our GM Giuseppe was brought up Naples, and on July 16th we are celebrating the food of his hometown. Giuseppe’s mother Carmela will be in the kitchen, teaching the team how to make her pastiera for dessert. Menu overleaf

Thursday, 16th July 

4pm-10pm 

Live Music - Featuring Marco Marconi, Jazz Pianist

For the kids - Kids corner with Valentina: 4-5pm Balloon modeling £3, 5-6pm Kids tattoos £3

Entry ticket £8 - included 1 free beer, 1 small glass of wine or a soft drink

Enjoy £1 oysters every Friday and Saturday from 6pm to 10pm exclusively at the bar. Pair your good time with 2-for-1 cocktails and a live DJ available until midnight. Why stop at oysters? Slide into our restaurant after for a dinner. Book now and make your weekend shell-tastic!

Elevate your dining experience with Smith's Bar & Grill's 8-course tasting menu, complemented by expertly selected wine pairings for £90pp, as well as a live DJ throughout the evening. Available Fridays (6 PM – 10 PM) and Saturdays (6:30 PM – 10 PM), this luxurious menu features indulgent dishes such as seared scallops, bluefin tuna tartare, artichoke, beef tartare, seabass fillet, rib eye steak, and a sweet finale of pavlova roll.. An evening of indulgence, fine wines and live music.

Showcasing the best beef available from british farmers. 

A wonderful range of exhibitor stands will take you on a gastro journey of all things exotic, artisan and craft in the realms of food and drink at this brand new foodie festival. Live performances from much-loved headliners, including the likes of Boyzlife, Symphonic Ibiza and Gareth Gates will be competing with the Chefs Theatre which will play host to local kitchen talents from the likes of The Wellhouse and The Elderflower as well as MasterChef and Great Biritish Menu champions. Meanwhile The Cake and Bake Theatre will be head-on with the Kids Cookery School for the attentions of those starting out on their foodie journeys. All at the North Walls Recreation Ground, Winchester. 

This ultra popular festival is a celebration of food, drink and music, from the artisan to the exotic and a wide range of beer, cider, soft drinks and boutique spirits. A wonderful range of exhibitor stands will offer you mouth-watering treats to taste and to buy while there'll be live performances from headliners such as Scouting for Girls. The Chefs Theatre will feature a mix of local chefs from the likes of Adam Reid at The French or The Vetch, alongside MasterChef champions like Harry Maguire (the other one). You can expect to pick up plenty of priceless tips at features like the Chefs Theatre and the Fire Stage alongside old favourites like the Baking Theatre and the Drinks Theatre. All at Tatton Park, Cheshire.

Bottomless Brunch in Paddington every Saturday at Smith's Bar & Grill from 11am - 4pm! With dishes from burrata to fish and chips paired with 90 minutes of unlimited wine (white, red, or sparkling) and a variety of spritz cocktails, for just £55pp. All whilst enjoying live performances from a DJ.

On July 18th, we’re celebrating our first birthday with an 80s-themed take-over. From 5:30pm the seafood bistro from the future goes back to the 80s. Expect retro cocktails (hello, Blue Lagoons), cool-kitsch food classics, jelly shots, and 80s DJs with a special live music interval. Whether you're dining or joining the party for drinks and a dance, we’ll be in full swing. Tables for food are likely to fill up fast so have at it, honeys! 

An outdoor four-course feast presented by Will Rhys Hamer, founder of The Wilder Kitchen.

Exploring the dialogue between food, fire, and the Scottish landscape, chef Will Rhys Hamer creates experiences rooted in nature. 

Will has cooked in kitchens across the UK, New Zealand, Switzerland and France. When his open-fire supper clubs gained notice, he was invited to stage at Hiša Franko, a two-Michelin starred restaurant in Slovenia.  

After three months at Hiša Franko and another learning experience at Simon Rogan’s L’Enclume in the Lake District, he co-founded Wild Kabn Kitchen, building renowned open-fire experiences on Loch Fyne. 

Will now hosts open-fire events across the UK, Scandinavia and the Arctic as The Wilder Kitchen. 

NB: This event will take place outside without cover. In the case of extreme weather, the event will be held indoors at The Barn. All Wild Feast events are 16+. Supper club seating is pre-allocated and food is served to share. 
 

Explore our wonderful Gunpowder Railway and Miniature Railway and marvel at guest model railway layouts in action

Whether you are an avid model railway enthusiast, a Thomas the Tank Engine fan or just fancy a day out at our peaceful and fascinating site, there is something for everyone this weekend

RAILWAY-THEMED ACTIVITIES

• Model railway exhibits • Large railway sets to build and play • Railway Rides and guided tour of the Ordnance Railway Museum • Themed children’s activities

EXPLORE THE MILLS

• Exhibitions • Tractor Tours • Heritage buildings • Wildlife and nature

Included with 2026 Annual Pass – pay once, return FREE all year!

Prepare yourself for Crazy Party Bingo, where the fun is unpredictable!

Forget everything you know about traditional bingo. At Crazy Party Bingo, you'll enjoy a night packed with musical bingo, dance-offs, hilarious prizes, and non-stop party anthems from our live DJs.

Whether you're celebrating a birthday, hen party, work night out, or simply looking for an unforgettable evening with friends, Crazy Bingo Parties delivers the perfect mix of bingo, dancing, drinking, and pure chaos.

No bingo experience required, just bring your friends, your best singing voice, and your party spirit.

Love in Full Bloom: The Hop Farm Summer Wedding Showcase 

Step into the sunshine and join us for an afternoon of inspiration at our Garden Party Wedding Showcase. We’re opening the gates to our beautiful venue. expansive country garden, and complete wedding store for a relaxed celebration designed to help you envision your perfect wedding.

A Garden Party to Remember

Forget stuffy exhibition halls. Wander through our lush greenery, glass in hand, and experience the magic of Shires Oast. Whether you’re dreaming of an outdoor ceremony or a refined rustic reception, our stunning grounds provide the ultimate backdrop for your "I dos."

Savour the Season

What’s a garden party without a feast? We’ll be firing up the BBQ to give you a true taste of a summer wedding at the Farm. Enjoy the relaxed atmosphere, grab some grilled delights, and soak in the garden vibes while you explore.

Everything You Need in One Place

Beyond the gardens, the Kent Wedding Centre brings together an incredible curated selection of experts to help you tick every box:

• The Look: Exquisite bridal gowns and sharp menswear.

• The Details: Sparkling wedding rings and bespoke venue styling (and more!).

• The Fun: Garden games on the lawn and live entertainment to set the mood.

Stress-Free Planning Under the Sun

Why rush from shop to shop when you can meet everyone in one beautiful location? Our expert suppliers are here to chat, offer advice, and help you bring your vision to life in a simple, stress-free environment.

We can’t wait to welcome you to the Hop Farm for a day of sunshine, food, and wedding wonder!

An outdoor four-course feast presented by Will Rhys Hamer, founder of The Wilder Kitchen

Exploring the dialogue between food, fire, and the Scottish landscape, chef Will Rhys Hamer creates experiences rooted in nature. 

Will has cooked in kitchens across the UK, New Zealand, Switzerland and France. When his open-fire supper clubs gained notice, he was invited to stage at Hiša Franko, a two-Michelin starred restaurant in Slovenia.  

After three months at Hiša Franko and another learning experience at Simon Rogan’s L’Enclume in the Lake District, he co-founded Wild Kabn Kitchen, building renowned open-fire experiences on Loch Fyne. 

Will now hosts open-fire events across the UK, Scandinavia and the Arctic as The Wilder Kitchen. 

NB: This event will take place outside without cover. In the case of extreme weather, the event will be held indoors at The Barn. All Wild Feast events are 16+. Supper club seating is pre-allocated and food is served to share. 
 

Kick things off with a selection of starter plates, such as Smoked Trout and Horseradish Pâté with Yorkshire Pudding, or Cornish Crab with a Cheddar and Bacon Scone.

From there, move on to the main event. Our chefs are firing up the best of land and sea, featuring fresh North Cornish coast lobster and local monkfish alongside premium beef cuts from the legendary Philip Warren Butchers. Whether you want to share a few small plates with the table before tucking into a serious surf and turf lunch, or mix and match your way through the menu, lunchtime is yours.

To keep things refreshing, we have partnered with Estrella Galicia to keep the cold pints flowing all afternoon, including a complimentary half pint or bottle of 0.0%.

• Every Sunday from 19^th July - 30^th August
• Lunch service only
• À la carte (can mix and match)
• One free half a pint of Estrella Galicia for every guest (or bottle of 0.0%)
• Local Cornish lobsters, premium meat from local butchers Philip Warren
• Selection of small plates as well as the surf and turf mains

Join us for the semi-finals of the World Cup and book your table now!

Looking for the perfect place to catch the World Cup this summer? Make PKB your go-to spot. Enjoy ice cold drinks and delicious bites from our mouth-watering menu as you watch the football on our brand-new projector screen!

Please note: If you are booking to see a game please be aware we exercise a two hour turn time on all tables.

Sundays just got better! Enjoy unlimited small plates, desserts and Sunday roasts with all the trimmings for £42 per person, plus bottomless red,white,sparkling wine or cocktails of the week for just £18 extra. Available every Sunday from 12 PM – 9 PM, book now for the ultimate Sunday feast!

Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.

This July, join us for Constance in Bloom, a series of floral workshops with lunch at Brasserie Constance, set on the leafy banks of the Thames in Fulham.
 
Created to mark our first anniversary and the 70th anniversary of the publication of The Constance Spry Cookery Book, these relaxed daytime experiences bring together seasonal British floristry, thoughtful cooking and easy conversation. 
 
Hosted every Tuesday throughout July, each workshop is designed as a social, experience-led afternoon, ideal for those looking for something a little different – whether your catching up with friends or planning a special midweek outing. 
 
What to expect
 
Begin your afternoon with a glass of Ruinart before joining a guided floral arranging workshop, led by Vicki Byatt of Trinity Florist. Inspired by Constance Spry’s natural, abundant style, you’ll create your own seasonal arrangement in a Constance-inspired vase to take home. 
 
Afterwards, take your seat for a three-course light lunch, curated by Head Chef Charlie and the Brasserie Constance kitchen. The menu celebrates seasonal British ingredients, with subtle nods to recipes from Constance Spry’s cookbook. 
 
The experience is designed to unfold at its own pace – from creating, to dining, to lingering over a drink by the river. It’s a creative afternoon in Fulham that feels relaxed, sociable and quietly special. 

It’s Wedding Showcase time at Easthampstead Park & we can’t wait to welcome you to our fabulous Wedding Venue here right between Bracknell and Wokingham. 

Explore our elegant venue, meet a handpicked selection of trusted suppliers and chat with our expert wedding team for ideas and inspiration.

It is the perfect opportunity to start planning your Wedding in Berkshire right here with us!

FREE Admission, FREE Parking, FREE Canapes, FREE Arrival Drink 
PLUS special offers are waiting for you on the day as well as a Gift Bag for all couples attending.

We would love for you to join us on Thursday 23rd July between 5.30-7.00pm for our next Wedding Showcase! 

Our dedicated Wedding Coordinators will show you around our beautiful suites, all set up for ceremony and wedding breakfasts, along with our incredible gardens and The Spa Temple, perfect for your outdoor ceremony.

Our fabulous recommended suppliers will also be on hand to discuss their services and how they can help bring your wedding dreams to reality!

PLUS, enjoy a complimentary glass of bubbles and canapes and take home a goodie bag with a special offer and sweet treats.

Book online now, or for any further info contact the team on 01892 520331 events@spahotel.co.uk.

Join us for a fun-filled citrus brewery tour where you can explore our brewery and learn the ins-and -outs of your favourite beers with our brewers. After the tour, enjoy a tasting session to sample our newest citrus-inspired beers. It’s a chill way to discover new flavours, hang out with fellow enthusiasts and talk to our brewers. Don’t miss out on this juicy adventure!

24-26 July

Time: 09:00-18:00

Tickets from £8.25

Telephone: 0330 123 5893

Get ready for the ultimate summer adventure as The Labyrinth Challenge, the UK’s biggest inflatable obstacle course, bounces back to Leonardslee. Race through over 1,000ft of obstacles, jumps and slides, or let little ones explore the all-new Toddler Zone, designed for those under 1.2m.

It’s the perfect family day out! High-energy fun for older kids and adults, gentle inflatable play for toddlers, and full access to the gardens included.

Two days of racing paired with live music entertainment — a highlight of the York summer. Bring a group, book a pre-race brunch or post-show dinner, and make a proper occasion of it. Group bookings of 6 or more welcome.

Enjoy £1 oysters every Friday and Saturday from 6pm to 10pm exclusively at the bar. Pair your good time with 2-for-1 cocktails and a live DJ available until midnight. Why stop at oysters? Slide into our restaurant after for a dinner. Book now and make your weekend shell-tastic!

Elevate your dining experience with Smith's Bar & Grill's 8-course tasting menu (£55pp), complemented by expertly selected wine pairings for £90pp, as well as a live DJ throughout the evening. Available Fridays (6 PM – 10 PM) and Saturdays (6:30 PM – 10 PM), this luxurious menu features indulgent dishes such as seared scallops, bluefin tuna tartare, artichoke, beef tartare, seabass fillet, rib eye steak, and a sweet finale of pavlova roll.. An evening of indulgence, fine wines and live music.

The countdown is on for the return of Wing Fest to the London Stadium at the end of July for the ultimate chicken wing showdown. Wings, beer, bourbon, live music, eating competitions and a host of other entertainments – they're all there. Expect a host of street food traders and restaurants. But hurry, tickets always sell out fast!

Bottomless Brunch in Paddington every Saturday at Smith's Bar & Grill from 11am - 4pm! With dishes from burrata to fish and chips paired with 90 minutes of unlimited wine (white, red, or sparkling) and a variety of spritz cocktails, for just £55pp. All whilst enjoying live performances from a DJ.

Make the most of the sunshine and join us on Saturday 25th July for a day dedicated to family, food, and fantastic memories! We’re opening our doors (and our gardens) for a community celebration that has something for everyone—from the littlest explorers to the grown-ups.

Whether you're looking to keep the kids entertained during the summer holidays or simply want to enjoy a relaxed afternoon with your neighbours, we’ve got you covered.

We’re packing the day with activities to keep the whole family smiling:

• Entertainment: Bouncy Castle, Rock Climbing Wall, Walk through Zoo, various Workshops

• Food & Drink: A delicious selection of BBQ classics and sweet treats

Free Event & DEYA Taproom featuring Slushie Specials, DJ from 6pm & Samba Band on at 8pm!

They'll also be Food Specials on offer.

CAN YOUR BELIEVE ITS BEEN A YEAR ALREADY?!

Buckle up, we are throwing a big party to celebrate, till 3!

Lots of things to be added to the day, but mark your calendars for now, and come and celebrate a great first year with us. Happy hour all night, special deals and freebies available

We are incredibly excited to launch our first-ever Jazz at the Castle!

Get ready for a brand new summer event at Farnham Castle on Sunday, 26th July 2026. Join us for an unforgettable afternoon of live music, incredible food, and a spectacular tribute to the music of Stevie Wonder, headlined by award-winning saxophonist Derek Nash (Jools Holland’s R&B Orchestra) and mesmeric vocalist Noel McCalla (voted one of Britain’s top soul singers).

Set against the stunning historic backdrop of the Castle, this intimate outdoor concert is the perfect way to celebrate music, sunshine, and summer gatherings. Come hungry and ready to celebrate as our bar will be serving refreshing summer drinks, and we’ll be cooking up mouth-watering wood fired pizzas and smashed burgers to keep you fuelled for an afternoon of live music!

‘The Wonder of Stevie’

Nash, McCalla, and their world-class live band present a diverse catalogue of back-to-back Stevie Wonder hits, including Superstition, Signed, Sealed, Delivered, Isn’t She Lovely, I Wish, Sir Duke, Master Blaster, and many more. Check out this fantastic musical programme and book now!

Celebrate summer with our Garden Afternoon Tea available on the last Sunday of June, July and August. Inspired by St Oswald’s Hospice’s Peter Rabbit: Tales on the Tyne art trail, for every Afternoon Tea sold, £5 will be donated to the charity in support of the incredible work they do.

Menu

Roast chicken, smoked bacon and tarragon mayo sandwich or St Ewe egg sandwich with watercress and cucumber (v)
Courgette, pea and Northumberland cheddar quiche (v)
Garden vegetable, potato and cheese ‘Pocket Pie’ (v)

Cherry scone, house compote, Chantilly (v)

Carrot and sultana loaf cake, cream cheese icing
Blackberry and almond Friand (n)
Raspberry and white chocolate blondie

£30pp (including a £5 donation to St Oswald’s Hospice)

Available on Sunday 28th June, 26th July and 30th August.

Sundays just got better! Enjoy unlimited small plates, desserts and Sunday roasts with all the trimmings for £42 per person, plus bottomless red,white,sparkling wine or cocktails of the week for just £18 extra. Available every Sunday from 12 PM – 9 PM, book now for the ultimate Sunday feast!

Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.

This July, join us for Constance in Bloom, a series of floral workshops with lunch at Brasserie Constance, set on the leafy banks of the Thames in Fulham.
 
Created to mark our first anniversary and the 70th anniversary of the publication of The Constance Spry Cookery Book, these relaxed daytime experiences bring together seasonal British floristry, thoughtful cooking and easy conversation. 
 
Hosted every Tuesday throughout July, each workshop is designed as a social, experience-led afternoon, ideal for those looking for something a little different – whether your catching up with friends or planning a special midweek outing. 
 
What to expect
 
Begin your afternoon with a glass of Ruinart before joining a guided floral arranging workshop, led by Vicki Byatt of Trinity Florist. Inspired by Constance Spry’s natural, abundant style, you’ll create your own seasonal arrangement in a Constance-inspired vase to take home. 
 
Afterwards, take your seat for a three-course light lunch, curated by Head Chef Charlie and the Brasserie Constance kitchen. The menu celebrates seasonal British ingredients, with subtle nods to recipes from Constance Spry’s cookbook. 
 
The experience is designed to unfold at its own pace – from creating, to dining, to lingering over a drink by the river. It’s a creative afternoon in Fulham that feels relaxed, sociable and quietly special. 

Dermot Sugrue joins us in the Ox Barn for a special Wine Supper Club, bringing his celebrated wines from Sugrue South Downs and other exceptional vineyard sites. Known for crafting some of England’s finest sparkling wines, including award-winning cuvées praised at the International Wine & Spirit Competition and Decanter World Wine Awards, Dermot and his team focus on small-production wines that showcase the character of each vineyard they work with. Expect a relaxed yet unforgettable evening of exceptional food, outstanding wine, and lively conversation in the Ox Barn.

Tickets cost £100 per person and include a five-course set menu; each dish is paired with a fine wine from Sugrue.

On 30th July from 12:00pm–4:00pm, celebrate summer in the Courtyard with an alfresco rosé lunch in partnership with Château d’Esclans. Inspired by the spirit of the French Riviera, this relaxed seasonal gathering brings together six Château d’Esclans wines paired with a six-course seafood-led menu from MICHELIN-starred Michael Caines at The Stafford.

Escape to Provence! 

Join us on Thursday 30th July for the next evening in our Regional Dinner Series as we journey to the sun drenched South of France.

Inspired by the rustic flavours of Provence, this specially curated three course menu celebrates fresh Mediterranean ingredients, traditional French cooking, and expertly selected organic wine pairings 

Seats for our Regional Dinner evenings are limited and always book quickly

We recommend reserving early to avoid disappointment.

Book now and let us transport you to the lavender fields and coastal villages of Provence

Inspired by the recipe books of Nathan Outlaw, this special July Supper Club showcases sustainably sourced seafood from Sole of Discretion, one of the UK’s leading advocates for responsible fishing. Join us for a seasonal three-course menu and an evening of soul music from our live DJ.

7:30pm – 11pm

40 East Street, Chichester, PO19 1HX

Pay Bar on the night. Coffee from the Espresso Bar will be available at the end of the meal, at an additional charge.

Taste of Italy – 30/07/2026
Puglia

5-course menu with paired wines – £56.50

APPETIZER

Pizzi leccesi e Capocollo (G, Sd)
(A traditional bread stuffed with capocollo)
Paired with Bellini

STARTER

Fave e Cicoria (Ce, M)
(A typical creamy soup with broadbeans & Italian chicory)
Paired with Sale Fiano and Malvasia Bianco Salento IGT 2024

PASTA

Orecchiette con broccoli (E, G, F)
(Orecchiette with broccoli, anchovies & chilli)
Paired with Nina Rosato Terra D’Otranto DOC 2024

MAIN COURSE

Bombette Pugliesi, verdure alla griglia & patate al prezzemolo (G, M)
(Typical pork skewers stuffed with caciocavallo cheese served with parsley potatoes and grilled vegetables)
Paired with Vecchio Sogno Negroamaro Salento IGT 2024

DESSERT

Pastelle Pugliesi & Castagnelle with caffè freddo salentino (G, M, Eg, N)
(Typical biscotti served with cold coffee)
Paired with Due Palme Selvarossa Salice Salentino Riserva DOP

Vegetarian option available on request.

DEYA x Dishoom on the grill, a curated cockail and food menu on offer. Live fire food takeover at The Swamp