7 Course Tasting Evening
Seven mouth-watering dishes will be expertly created using a selection of local ingredients and prepared by our experienced team, all of whom are experts in preparing multi-course meals. It will be a taste sensation and a night to remember! You can even stay the night in our beautiful manor to make this a mini-break.
Tasting Menu
Grilled Tiger Prawns
Smoked Garlic, Samphire & Chive Butter & Toasted Sourdough
Sticky Soy & Ginger Glazed Pork Belly
Yuzu-dressed Oriental Salad
Cream of Five (V)
Crispy Leeks, Ciabatta Wafer
Garlic & Rosemary Marinated Rump of Lamb
Fondant Potato, Spring Vegetable Casserole
Steamed Fillet of Sea Trout
Parsley Mash, Samphire, Vanilla Butter Sauce
Chilled Lemon Posset
Lavender Shortbread, Raspberries
Warm Chocolate Fondant
Black Forest Cherries, Clotted Cream, Chocolate Sauce
Vegetarian/Vegan Menu
Roast Garlic & Tomato Bruschetta
Thyme & Olive Oil, Salad Shoots (ve)
Courgette, Pea & Mint Risotto
Herb Oil, Herb Salad (ve)
Spring Vegetable
Brioche Sippets, Herb Pistou (ve)
Cumin Roast Cauliflower Steak
Jewelled Cous-Cous, Laksa Broth (ve)
Portabello Mushroom En Croûte, Mushroom Fricassée
Spring Greens, rich Tomato Sauce, Basil Pesto (v)
Minestrone of Fresh Fruits
Mint Syrup, Ice Coconut & Mango Parfait, Crunchy Granola (Ve)
Chocolate & Beetroot Tart
Sunflower Seed Cream, Raspberry Sorbet, Spiced Honeycomb (ve)
Please let us know upon booking whether you have any allergies or dietary requirements.