Things To Do

Tim Siadatan of Trullo and Padella returns to Exmouth Market for the final Sunday Lunch Club – Alumni Series of 2026. Having trained at Fifteen and St. John, Tim spent three formative years cooking at Moro before opening Trullo in 2010, followed by Padella in 2016. His cooking celebrates Italian traditions, seasonal ingredients and bold, uncomplicated flavours.

On Sunday 15th November, Tim reunites with Moro for a special collaborative feast, bringing together Moro’s Mediterranean and Moorish influences with his ingredient-led Italian cooking. Expect a generous, family-style sharing menu celebrating the flavours and traditions that have shaped both kitchens.

Welcome cocktail

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Antipasti

Sage and anchovy fritti, spiced labneh
Bagna cauda with tardivo, endive, punterelle and za’atar
Chicken liver crostini, oloroso sherry, date molasses and pine nuts
Venison carpaccio with artichokes, pecorino and pomegranate dressing

———

Primo

Agnolotti of delica pumpkin, mizithra and cinnamon with sage butter
+ shaved white truffles from Umbria (optional £20)

———

Secondo

Pan fried Scottish scallops and chorizo, wood roasted wild mushrooms and shallots, bitter leaf, celery and walnut salad

———

Dolce

Yoghurt cake pannacotta with pistachios and pomegranates

The menu is priced at £60 per person, plus service charge, and includes a welcome drink and family-style feasting menu served across shared communal tables. Any additional drinks or extras will be charged separately on the day.

As this is a set feasting menu, we may be limited in our ability to accommodate dietary requirements. A vegetarian feasting alternative can be provided if requested in advance. Please email reservations@moro.co.uk should you wish to discuss your menu options.

Ninety minutes of unlimited starters, roasts and desserts, every Sunday from 12pm to 9pm. Choose from free range chicken, pork belly, picanha or lamb shank, all with duck fat roast potatoes, Yorkshire pudding and gravy, or a mushroom Wellington. £42pp for bottomless food, or £60pp with free-flowing red, white and sparkling wine and Bloody Marys. Chateaubriand carries a £10 supplement.

We’re excited to announce our dates for 2026 and 2027. Join James & Georgia at home for an intimate cookery demo. Please view the available dates below and use the contact form in order to reserve your spot.
Our cookery demos are an hour demonstration, followed by a four course lunch and paired wine.

Join us at Hemisphere on Sunday 15th November for an evening of live jazz, delicious food and relaxed Sunday vibes with Nottingham-based band The Lowered Tones.

Bringing together jazz, blues and soul, The Lowered Tones deliver a fantastic vocal-led performance featuring timeless classics from legendary artists including Billie Holiday, Nina Simone and Dusty Springfield.

Whether you’re planning a date night, a catch-up with friends or simply love great live music, enjoy the perfect Sunday evening with fantastic entertainment and our delicious set menu.

Event Details

• Date: Sunday 15th November 2026
• Arrival time: 6pm| Live music starts 6.30pm.
• Live music: The Lowered Tones
• Price: £35 per person, including our set menu
• Venue: Hemisphere NG2 6BT

Tim Siadatan of Trullo and Padella returns to Exmouth Market for the final Sunday Lunch Club – Alumni Series of 2026. Having trained at Fifteen and St. John, Tim spent three formative years cooking at Moro before opening Trullo in 2010, followed by Padella in 2016. His cooking celebrates Italian traditions, seasonal ingredients and bold, uncomplicated flavours.

On Sunday 15th November, Tim reunites with Moro for a special collaborative feast, bringing together Moro’s Mediterranean and Moorish influences with his ingredient-led Italian cooking. Expect a generous, family-style sharing menu celebrating the flavours and traditions that have shaped both kitchens.

Welcome cocktail

———

Antipasti

Sage and anchovy fritti, spiced labneh
Bagna cauda with tardivo, endive, punterelle and za’atar
Chicken liver crostini, oloroso sherry, date molasses and pine nuts
Venison carpaccio with artichokes, pecorino and pomegranate dressing

———

Primo

Agnolotti of delica pumpkin, mizithra and cinnamon with sage butter
+ shaved white truffles from Umbria (optional £20)

———

Secondo

Pan fried Scottish scallops and chorizo, wood roasted wild mushrooms and shallots, bitter leaf, celery and walnut salad

———

Dolce

Yoghurt cake pannacotta with pistachios and pomegranates

The menu is priced at £60 per person, plus service charge, and includes a welcome drink and family-style feasting menu served across shared communal tables. Any additional drinks or extras will be charged separately on the day.

As this is a set feasting menu, we may be limited in our ability to accommodate dietary requirements. A vegetarian feasting alternative can be provided if requested in advance. Please email reservations@moro.co.uk should you wish to discuss your menu options.

Join us at Winstanley House on Sunday 15th November 2026!

Explore our beautifully dressed venue, sample authentic Asian dishes prepared by our chefs and meet our team to discuss your dream wedding.

?? Limited appointments available!

?? Book your viewing now:
https://www.winstanleyhouse.co.uk/booking-calendar/

Come, see, taste & fall in love! ??

Celebrate the festive season at The Rubens at the Palace with our Winter Wonderland Afternoon Tea, where British tradition meets the flavours of Christmas.
Savour seasonal sandwiches, including roast turkey with cranberry mayonnaise and toasted chestnuts, before enjoying plain and spiced orange and raisin scones with homemade seasonal preserve, lemon curd and clotted cream.
Discover a collection of festive pâtisserie, from a delicate clementine and chestnut tart to a cherry and pecan chocolate log, white chocolate and cranberry choux, and a pistachio Christmas tree.
Pair your afternoon tea with a carefully selected tea from our Royal Tea Library and enjoy a warming glass of mulled wine, with a non-alcoholic alternative available. For an extra touch of celebration, choose a Champagne afternoon tea.
From £82 per person.
Book your Winter Wonderland Afternoon Tea at The Rubens at the Palace

Celebrate the festive season at The Rubens at the Palace with our Winter Wonderland Afternoon Tea, where British tradition meets the flavours of Christmas.

Savour seasonal sandwiches, including roast turkey with cranberry mayonnaise and toasted chestnuts, before enjoying plain and spiced orange and raisin scones with homemade seasonal preserve, lemon curd and clotted cream.

Discover a collection of festive pâtisserie, from a delicate clementine and chestnut tart to a cherry and pecan chocolate log, white chocolate and cranberry choux, and a pistachio Christmas tree.

Pair your afternoon tea with a carefully selected tea from our Royal Tea Library and enjoy a warming glass of mulled wine, with a non-alcoholic alternative available. For an extra touch of celebration, choose a Champagne afternoon tea.

From £82 per person.

Book your Winter Wonderland Afternoon Tea at The Rubens at the Palace

This festive season, get into the holiday spirit with our delicious festive-themed menu at The English Grill.

Set menu pricing (per person)
Lunch: Two courses £29 | Three courses £35
Dinner: Two courses £49 | Three courses £55

Serving times
Lunch: 12 to 2.30pm
Dinner: 5.30 to 7pm

Please note: this menu is not available on 24th, 25th, 26th, or 31st December, and 1st January.

Celebrate the festive season at the Cavalry Bar at The Rubens at the Palace, with tempting small plates, a delicious Christmas sandwich and seasonal cocktails.

Enjoy pigs in blankets with cranberry mayonnaise, hash brown bites with Exmoor caviar, or a pot-roasted pulled brisket slider with blue cheese and dill pickles. For a festive favourite, The Rubens Christmas Sandwich brings together roast turkey, pork and apple stuffing, Baron Bigod, cranberry sauce and truffle mayonnaise on toasted sourdough, served with French fries and a traditional mince pie.

Complete your visit with a warming glass of spiced mulled wine, with a non-alcoholic option available, or discover a seasonal cocktail. Choose The Scarlet, blending gin, cherry liqueur, citrus and Champagne, or Golden Time, combining gold leaf-infused vodka, apple and cinnamon coulis, and Calvados.

Celebrate the season at The Rubens’ Cavalry Bar with our indulgent Christmas sandwich, available for guests to enjoy from mid-November to early January. Roast turkey, pork & apple stuffing and creamy Baron Bigod cheese come together with cranberry sauce and truffle mayonnaise on toasted sourdough, served alongside French fries and a traditional mince pie. Brimming with festive flavours, it’s a delicious way to take a break from the Christmas bustle, relax and savour the season.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then a salmon roll with spicy mayo, Lubina Clásica sea bass ceviche and pollo al carbón. Finish with your pick of slow-cooked short beef rib, Yasai Katsu Curry or Salmon Cazuela. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 3pm · £29 per person.

Two ways to eat your way through Ayllu, both built for the whole table to share. The Seasonal menu (£54pp) runs from tuna tataki and sea bass ceviche to akami nigiri and salmon cazuela. The Signature (£69pp) goes further: bluefin tuna roll, chu-toro nigiri and picanha steak, finishing on vanilla Basque cheesecake. Monday to Friday 12pm to 9pm, Saturday and Sunday 6pm to 9pm. Minimum two people. Vegetarian menu on request.

Two courses for £26 or three for £29, from the same kitchen as the à la carte. Start with French onion soup, beef carpaccio, parmigiana or house-smoked salmon. Mains include char-grilled baby chicken, picanha steak with chunky chips, salmon, and ricotta and spinach ravioli. Finish with churros, vanilla Basque cheesecake or soft serve. Monday to Friday, 12pm to 4pm, beside the canal at Paddington Central.

Expect a scrumptious feast of seasonal flavours that pay tribute to the English tradition of Afternoon Tea, including a glass of mulled wine and if you're dining on Christmas Day, a glass of champagne. Available for little prince and princesses also.

Price: Standard Festive Afternoon Tea from £82 per person, or £102 per person with Champagne.

25 Festive Seasons
Cooking with the seasons has always been at the heart of what we do. The festive season is no exception, inspiring a menu that celebrates winter's finest ingredients alongside the warmth and generosity of the occasion. As The Cinnamon Collection celebrates its 25th anniversary, we're also celebrating our 25th festive season. For a quarter of a century, we've had the privilege of sharing Christmas celebrations with our guests, and this year's festive menu is our way of continuing that tradition. We look forward to welcoming you to celebrate with us.

Celebrate the festive season overlooking Emsworth Harbour at 36 On The Quay.

From elegant festive lunches with friends and family gatherings to Christmas parties with colleagues, our historic harbourside restaurant provides a distinctive setting for seasonal dining.?

For a more private celebration, our Private Dining Room accommodates up to 13 guests, while the entire restaurant is available for exclusive hire.

Festive dining is available from:

17 November to 22 December.

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Enjoy seasonal cuisine and beautiful harbour views by the water in Emsworth, Hampshire?

Join Chef Adam Handling for an evening of pure unapologetic indulgence. Showcasing one of his favourite ingredients, Chef has created a six-course tasting menu dedicated to all things caviar, with each dish perfectly paired with a different expression of Ahrelia caviar. Chef Adam doesn’t do things by halves and this dinner is no exception. You won’t want to miss it.

Step inside the celebrated Mayfair restaurant to savor a multi-course, vegetable-centric menu from chef Rishim Sachdeva. Hear about his mostly vegan ethos and why produce takes the lead.

Get into the festive spirit with an evening of wreath making, fizz and food with the Crowd.

We’re teaming up with Helen James Flowers for a hands on evening of Christmas creativity, where you’ll create your own beautiful festive wreath to take home and enjoy throughout the season.

Your ticket includes everything you need to make your wreath, plus a glass of fizz and a selection of canapés to enjoy throughout the evening.

Whether you’re looking for a festive night out with friends or simply fancy getting creative before Christmas, this is a lovely way to kick off the season.

Your ticket includes:

Wreath making with Helen James Flowers
All materials needed to create your wreath
A glass of fizz on arrival
A selection of canapés
Spaces are limited, so book your ticket and come along for an evening of festive creativity, good food and a little Christmas cheer.

Please let us know of any dietary requirements before the event.

Whether you are looking for a private dining experience in London or you are a large corporate group, Lord's Dining Club offers an exclusive evening inside the Grade II* listed Pavilion.

Lord’s Dining Club will return in the iconic Long Room on Tuesday 17 November. We are delighted to welcome back Daniel Clifford, Chef Patron of the two Michelin-starred Midsummer House in Cambridge, to host the next Lord's Dining Club.

Daniel took over as head chef of Midsummer House in 1998, one of the UK’s most acclaimed restaurants and the only two Michelin-starred restaurant in the East of England, and has built a reputation for elegant, sophisticated modern British cooking that showcases the finest seasonal produce.

Daniel last hosted Lord's Dining Club in 2018, where guests were treated to an exquisite multicourse dining experience and access to one of cricket's most iconic rooms.

Lord's Dining Club is an event like no other, where guests dine in the historic Long Room, surrounded by iconic cricket memorabilia, honouring the traditional pairing of Michelin-starred food and cricket.

Every Tuesday at Pellizco, all tacos are 3 portions for the price of 2, alongside 2 for £16 margaritas all night. Available in the restaurant and at the bar from 5pm. We're a sharing restaurant, so dishes come out as they're ready - perfect for ordering a spread of tacos for the table. Book a Taco Tuesday table through our reservations page.

This class is perfect for those who own a wok or are interested in cooking with one. We teach you the techniques for wok-frying, wok maintenance and show you some simple tasty Chinese meals you can make using this versatile piece of equipment!

The menu includes wrapping and folding Jiao Zi- or traditional Chinese dumplings, stir-frying fragrant and spicy Sichuan chicken, flash frying delicious Morning Glory greens and creating the all-time favourite of Egg Fried Rice. Join us and unleash your inner wok star!

Join us in the Long Room on Tuesday 17 November, hosted by two-Michelin-starred chef Daniel Clifford. It promises to be another exceptional evening combining world-class dining with the unique heritage and atmosphere of the Home of Cricket.

Daniel, Chef Patron of Midsummer House in Cambridge, will return to Lord’s following his hugely successful Dining Club in 2018, creating an exclusive four-course menu with matching wines, alongside a Q&A hosted by a cricket personality.

Daniel has built a formidable reputation for his innovative yet classically grounded approach to modern British cuisine, earning widespread acclaim for his exceptional technical skill and meticulous attention to detail. His cooking is defined by a relentless pursuit of precision, a deep respect for ingredients, and a creative flair that elevates traditional flavours into refined, contemporary dishes.

At the heart of his philosophy lies a commitment to excellence, sourcing the finest seasonal produce and transforming it with clarity, balance, and sophistication to deliver truly memorable dining experiences. Every plate reflects his exacting standards and passion for pushing culinary boundaries while remaining rooted in classical technique.

In 1998, at just 25 years old, Clifford took the helm at Midsummer House in Cambridge, embarking on a journey that would see the restaurant rise to national and international prominence. Set in an elegant Victorian villa beside the River Cam, the restaurant provides a picturesque and refined setting that complements its world-class cuisine. Under his visionary leadership, it was awarded its first Michelin star in 2002, followed by a second in 2004 an achievement that firmly established it as one of the UK’s most celebrated fine dining destinations.

Beyond the kitchen, Clifford has become a prominent figure on television, most notably through his appearances on the BBC’s Great British Menu. His victory in 2012 showcased not only his culinary talent but also his ability to perform under pressure, further solidifying his reputation as one of Britain’s leading chefs. Today, he continues to inspire both diners and aspiring chefs alike, maintaining an unwavering dedication to innovation, consistency, and excellence in modern gastronomy.

Gold and Platinum packages are available, with Platinum offering the best seats in the Long Room, a pre-dinner drinks reception in the Lord’s Dressing Rooms and a VIP gift.

This November, The Bloomsbury Club Bar joins the EFG London Jazz Festival with six nights of live jazz. Pull up a seat, order from The Listeners Club menu and let the music lead the night.

This November, The Bloomsbury Club Bar joins the EFG London Jazz Festival with six nights of live jazz. Pull up a seat, order from The Listeners Club menu and let the music lead the night.

Join us, and our friends at the Earth Trust, for our second special supper club at their Little Wittenham HQ. This ‘Forest to Feast’ supper champions all the things that we’re passionate about, seasonality, sustainability and a connection to the landscape.

The eight-course menu will use, almost exclusively, produce from Earth Trust land, and its sustainable farming practices. There will be muntjac, squirrel, wood pigeon and rabbit as well as a host of foraged and homegrown ingredients. The theme of the evening is as much on discussion and education as it is good food (dinner with a conscience, if you will) and there will be opportunities to find out more about the Earth Trust’s farming and land management practices and some tips on foraging too.
It is set to be an evening of great food, cocktails and good conversation. Don’t miss out.

hursday 19 November 2026 | £49 per person (three courses and half a carafe of Beaujolais Nouveau.) Join us at Sune for our annual Beaujolais Nouveau celebrations, as we welcome Will Gleave, chef-patron of Sargasso in Margate, into the kitchen for a special Lyonnaise-inspired lunch.

Will will be taking the reins for a suitably indulgent three-course Lyonnaise menu, celebrating the food and flavours of Lyon, accompanied by half a carafe of freshly released Beaujolais Nouveau, poured straight from this vintage's OBORA barrel. Expect plenty of excellent French cooking, delicious wine and all the conviviality that comes with the occasion.

The full lunch menu will be revealed shortly.

It’s that time of year again! Beaujolais Nouveau has arrived, and we’re celebrating in true Fourth & Church style. Join us for an evening of great wine a one off Lyonnaise inspired menu, great atmosphere and a little French flair. If this year's evening is half as fun as last year then you’re in for a treat!

The evening is proving extremely popular, we have already pre-sold a quarter of the room!

Born in the rolling hills of Beaujolais (between Mâcon and Lyon at the southern limit of Burgundy), this festivity started as winemakers celebrated the end of harvest with a first taste of their brand-new wine. What began as a local tradition quickly went further afield and we look forward to raising a glass to the freshest, fruitiest wine of the year.

Classic Beaujolais Nouveau Red is made from 100% Gamay, crafted with carbonic maceration and bottled just weeks after harvest. The result? A juicy, vibrant, easy-drinking red that’s all about fun and freshness. Alongside the classic red, we will also be serving an unusual Beaujolais Nouveau Blanc, made from 100% Chardonnay; a fresh twist on tradition.

Beaujolais Nouveau Day falls on Thursday, 19th November and on the day we will be adapting our Set Menu to have a Lyonnaise theme at Sam's Riverside & Sam's Waterside.

Our Set Menu is available at lunchtime and early evening from 5pm to 6.30pm (last orders) at both restaurants. But the wines will be available all day, until we run out!

Join us at The Noble Goose on Thursday 19th November to mark the arrival of this year's Beaujolais Nouveau.

Chateaubriand and wine, one night only. Full details announced here first.

Born in the rolling hills of Beaujolais (between Mâcon and Lyon at the southern limit of Burgundy), this festivity started as winemakers celebrated the end of harvest with a first taste of their brand-new wine. What began as a local tradition quickly went further afield and we look forward to raising a glass to the freshest, fruitiest wine of the year.

Classic Beaujolais Nouveau Red is made from 100% Gamay, crafted with carbonic maceration and bottled just weeks after harvest. The result? A juicy, vibrant, easy-drinking red that’s all about fun and freshness. Alongside the classic red, we will also be serving an unusual Beaujolais Nouveau Blanc, made from 100% Chardonnay; a fresh twist on tradition.

Beaujolais Nouveau Day falls on Thursday, 19th November and on the day we will be adapting our Set Menu to have a Lyonnaise theme at Sam's Riverside & Sam's Waterside.

Our Set Menu is available at lunchtime and early evening from 5pm to 6.30pm (last orders) at both restaurants. But the wines will be available all day, until we run out!

The Factory Kitchen’s Festive Afternoon Tea returns. With winter flavours to warm, hearty ingredients to satisfy, and every element handcrafted by our own chefs. Designed to encourage connection and an afternoon well spent with good company. Served from 2pm every Thursday - Sunday.

Galvin Bistrot & Bar, the Spitalfields Bistrot from Michelin-starred brothers Chris and Jeff Galvin, will celebrate Beaujolais Nouveau Day (19 November) - one of the French wine calendar's best-loved traditions - with a dedicated menu marking the release of this year's Beaujolais Nouveau.

Beaujolais Nouveau is released every year at midnight on the third Thursday of November - this year, Thursday 19 November 2026 - with wine bars and restaurants across France and beyond marking the occasion with the cry of “Le Beaujolais Nouveau est arrivé!”. Made from Gamay grapes harvested just weeks earlier in the Beaujolais region of eastern France, the wine is fresh, fruit-forward and designed to be drunk young, making it a seasonal highlight for wine lovers each autumn.

At Galvin Bistrot & Bar on Spital Square, the celebration runs from breakfast through to dinner. A dedicated Beaujolais Nouveau breakfast menu will be available featuring viennoiserie, oeufs meurette, croque monsieur and croque madame, a Toulouse sausage roll served with Edmond Fallot mustard, scrambled eggs with truffle, and artisan charcuterie.

For lunch and dinner, a three-course Beaujolais Nouveau menu will be offered at £35.00 per person, comprising terrine de campagne with salad Lyonnaise, coq au vin, and apple tarte Tatin with crème fraîche - classic French dishes chosen to complement the light, fruity character of the new wine.

On Thursday 19th November 2026, we're bringing a little French 'joie de vivre' to London as we celebrate the arrival of Beaujolais Nouveau !

Magnums at the ready!

Expect juicy Gamay, Lyon regional French bistro classics, delicious wine from the region and plenty of magnums and have the chance to Meet Cosima Bassouls, winemaker at Château des Vergers?? She'll be pouring her wines straight from magnums!

We're going all out with a special menu inspired by the flavours of a traditional Lyon bouchon. ???? A French feast to celebrate £55 per person Rosette de Lyon, bread & butter Œuf en Meurette, red wine jus, Parisian mushroom, Alsatian bacon Fish Quenelles, Nantua sauce Île flottante, crème anglaise, pink praline  

And for the cheese lovers, add a baked Saint-Marcellin for £14.  

Make it a proper celebration with our specially curated wine pairing for £49, featuring Beaujolais Nouveau and other wine from the domaine.

Whether you're joining us for a full French feast, popping in for a wine flight or just coming to toast the new harvest, we can't wait to celebrate with you.

Vive le Beaujolais Nouveau! Vive les vigneronnes! Santé!

Ladies, grab your girlfriends (or come along and make some new ones!) and join us for a fun-filled evening celebrating a brand-new spicy book and the author behind it!

What’s in store?
Live readings from the book
Spicy surprises
Lots of laughter and fun
Meet the author
Book signing
Drinks breaks throughout the evening

Thursday 19th November
7.30 - 10.30pm
Lismoyne Hotel
45 Church Road, Fleet, GU51 4NE
01252 628555

Ever wanted to dive a little deeper into the world of Whisky? Join us at Boringdon Hall for an exclusive evening of tasting and talks with the experts.

Join us for our first Friday Bistro Night of the season!

Enjoy an evening of delicious food and relaxed dining at Clandon Regis Golf Club. Our Friday Bistro Night offers a welcoming, restaurant-style experience — perfect for a meal with friends, family or simply an enjoyable evening out.

VISITOR PRICES

2 courses: £32.95 per person
3 courses: £39.95 per person

Available seating times:
7:00 pm, 7:15 pm, 7:30 pm, 7:45 pm, 8:00 pm, 8:15 pm and 8:30 pm.

To book, please email sales@clandonregisgolfclub.com with your preferred seating time. Our team will confirm your reservation, subject to availability.

A £10 per person non-refundable deposit is required to secure your booking, with the remaining balance payable on the evening.

Places are limited, so we recommend booking early to secure your preferred time.

Bookings close 7 days before the event.

We look forward to welcoming you to Clandon Regis for a fantastic Friday evening!

Experience Vietnamese cuisine in our Full Day Introduction to Vietnamese Cooking class. We will teach you the art of balancing flavours using aromatic herbs and spices.

Discover unique ingredients and techniques in this immersive six-hour class. From refreshing Nuoc Cham sauce to fragrant Pho broth, learn to create impressive Vietnamese dishes.

Perfect for all skill levels, our friendly approach will boost your confidence. Join us now and uncover the joys of Vietnamese cooking!

Step into one of Brighton's most unusual historic venues, and discover Madam Lola's - a deliciously debaucherous cabaret club experience.

Expect outrageous cabaret, jaw-dropping circus, live vocals, drag, burlesque, aerial artistry, immersive spectacle and just the right amount of weird sh*t.

Sip spectacular cocktails, lose yourself in the chaos and prepare for a night where anything can and will happen! Whether you're celebrating something special or simply escaping the ordinary, Madam Lola's is a place for the wild, the wonderful and the delightfully unhinged.

No two nights are ever quite the same, but one thing's for certain, you'll leave with a story to tell!

Doors Open 7pm
Doors Close 7.45pm
Show Finishes ~10.30pm
Cocktails, DJs and Dancing til 2am!

1.5 hours of freshly made focaccia, delicious Italian fillings, cured meats, taralli and more, plus one drink included.

Step into Charlotte’s Holiday Wonderland and join her Pro Artists for an exclusive masterclass. Combining expert skin prep with Charlotte’s iconic complexion and glow-enhancing products, the beauty experts will show you how to look radiant, refreshed and ready for the holiday season.

Complete your experience with our festive afternoon tea in the comfort of the Lounges.

Happy House 4pm-6pm, Spritz & Cicchetti for £9.Booking preffered.

Friday and Saturday evenings at Ayllu come with a live Spanish guitarist from 7pm. Book one of our sharing tasting menus, Seasonal at £54pp or Signature at £69pp, and let the evening run: low light, Nikkei plates for the table and music that sits under the conversation. Minimum two people for tasting menus.

This November, The Bloomsbury Club Bar joins the EFG London Jazz Festival with six nights of live jazz. Pull up a seat, order from The Listeners Club menu and let the music lead the night.

Step into Charlotte’s Holiday Wonderland and join her Pro Artists for an exclusive masterclass. Combining expert skin prep with Charlotte’s iconic complexion and glow-enhancing products, the beauty experts will show you how to look radiant, refreshed and ready for the holiday season.

Complete your experience with our festive afternoon tea in the comfort of the Lounges.

The Martini Trolley is at Smith's every Friday and Saturday, 5pm to close. Pick a Classic, Dirty, Espresso or the Smith's Martini and we'll serve it with truffle fries, £20 per person. Add a Caesar for £12 to make it the trio. It's served at our bar tables, so we recommend booking.

Seven courses from Head Chef David Reyes, Friday and Saturday evenings from 6pm, with live music. Pan-fried scallops, bluefin tuna tartare, roasted cod, beef fillet Rossini and a chocolate tart to finish. £60pp, or £95pp with a glass matched to each course by Head Sommelier Maurizio Titone. Booked in advance for the whole table. A vegetarian version is available on request.

Saturday brunch with ninety minutes of unlimited plates and a live saxophonist from 1pm to 4pm. Eggs Benedict four ways, a full English, fish and chips, the Smith's burger, picanha steak, calamari and more, then churros, tiramisu and soft serve. £37pp for bottomless food, or £55pp with free-flowing red, white and sparkling wine and Porn Star Martinis. Every Saturday, 11am to 4pm. Offer applies to the whole table.

This November, The Bloomsbury Club Bar joins the EFG London Jazz Festival with six nights of live jazz. Pull up a seat, order from The Listeners Club menu and let the music lead the night.

Ninety minutes of unlimited Nikkei sharing plates, with samba dancers on the floor at 1:30pm, 2:30pm and 3:30pm and a DJ throughout. Ceviche, crispy rice, sushi rolls, chicken karaage, slow-cooked short beef rib and more, ordered two dishes at a time so everything arrives fresh. £37pp for bottomless food, or £55pp with free-flowing house wine, prosecco or the cocktail of the week. Saturday 11am to 4pm, Sunday 12pm to 4pm.

With live music filling the venue, Red Dog Saloon offers great sound, a packed crowd and an atmosphere that never slows down.

Turn up the weekend with live country music, big American flavours and bottomless drinks at Red Dog Saloon. Expect a buzzing atmosphere right in the heart of the city.

Join us at The Noble Goose on Saturday 21st November for a vegan wreath workshop with Lucy Ann Stockwell.

Make a wreath to take home, then sit down to two vegan courses and a glass of fizz.

£100 per head. One lunch sitting.

Saturday 21st November.

Experience the very best of Sussex hospitality with Leonardslee Wine Estate’s Wine & Dine series. Each event offers an unforgettable afternoon or evening of fine dining, seasonal menus, and award-winning estate wines in a stunning countryside setting. 

Event Highlights 
Welcome Drink on arrival 
Bread Course with seasonal accompaniments 
Three-Course Taster Menu, crafted by our expert chefs 
Optional Wine Pairings featuring our estate wines 

Whether it’s the fresh flavours of spring, the long summer evenings, or the rich indulgence of winter, each event celebrates the season with a carefully curated menu, perfectly paired with our wines. 

Upcoming Dates & Times 
Spring – 11 April | 12:00 – 15:30 
Summer – 27 June | 13:00 – 16:30 & 27 August | 18:30 – 21:00 
Winter – 21 November | 13:00 – 16:30 

Price: £67 per person

Why Attend? 
Enjoy an elegant, immersive dining experience in the heart of the Sussex countryside. Perfect for food lovers, wine enthusiasts, or anyone seeking a unique seasonal treat. 
Book your table now and savour the flavours of the season. 

Bring a little Italian flair to your weekend at CrowdedHouse. Join us for La Dolce Vita Brunch, an afternoon of Italian-inspired small plates, bottomless spritzes and a little taste of la dolce vita.

On the menu:

Fritto Misto | Preserved Lemon Aioli
Mushroom & Mascarpone Arancini | Tarragon Puree
Deep Fried Carbonara | Smoked Tomato Ragu
White Chocolate & Cinnamon Cannoli

Pair every bite with bottomless Aperol Spritz, Hugo Spritz and Fizz and settle in for an afternoon of delicious food, flowing drinks and even better company.

For those looking to make their brunch extra special, upgrade your bottomless drinks for £20 and enjoy Espresso Martinis, Pornstar Martinis and Margaritas alongside your favourites.

Gather your favourite people, pull up a chair and embrace the Italian tradition of sharing good food around the table. With delicious dishes made for passing around, flowing drinks and even better company.

Settle in and enjoy an afternoon of la dolce vita, the CrowdedHouse way.

In Partnership With Brugal

Saturday 21st November | 21:00 – Late

It’s the place to be.

CrowdedHouse x Brugal are taking over Level 6 for Kimmi’s House Party, bringing the energy, the music and the people who know where the party’s at.

Inspired by the spirit of the Dominican Republic, expect a rooftop full of rhythm, feel-good sounds and winter party energy, with DJ Kimmi K coming over from Manchester to bring her signature sound to the House.

One rooftop, the city lights, Brugal cocktails in hand and music that keeps you moving. This is your Saturday night sorted.

The place to be. The party to know. Kimmi’s House Party.

Dinner Before The Party
Start the night at CrowdedHouse with dinner before heading upstairs to Level 6.

Enjoy 10% off your dinner bill before joining the party, with great food, good company and rooftop plans all in one place.

Dinner downstairs. Party upstairs. No need to go anywhere else.

Event Details
Saturday 21st November
21:00 – Late
CrowdedHouse Rooftop, Level 6
Last Entry: 22:00

Join The Guestlist
Email reservations@thecrowdedhouse.co.uk to get on the guestlist.

It’s the place to be.

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Get ready to travel back to the ’70s with our Grease Themed Dinner & Film Party! Dress up like your favourite characters, enjoy some delicious food and groove to classic tunes, at this sing-along Grease party in our restaurant/bar. It’s all happening in person, so come hungry and ready to have a blast with friends old and new. Let’s make this night as fun and cool as the gang at Rydell High!

Step into one of Brighton's most unusual historic venues, and discover Madam Lola's - a deliciously debaucherous cabaret club experience.

Expect outrageous cabaret, jaw-dropping circus, live vocals, drag, burlesque, aerial artistry, immersive spectacle and just the right amount of weird sh*t.

Sip spectacular cocktails, lose yourself in the chaos and prepare for a night where anything can and will happen! Whether you're celebrating something special or simply escaping the ordinary, Madam Lola's is a place for the wild, the wonderful and the delightfully unhinged.

No two nights are ever quite the same, but one thing's for certain, you'll leave with a story to tell!

Doors Open 7pm
Doors Close 7.45pm
Show Finishes ~10.30pm
Cocktails, DJs and Dancing til 2am!

Warm up this winter with an indulgent three-course dining experience celebrating the richness of the season. Each dish is paired with our finest estate wines, creating a perfect harmony between bold flavours and elegant notes.

What to Expect: 
Festive welcome drink 
Artisan bread course with winter accompaniments 
Three-course taster menu inspired by local winter produce 
Optional wine pairings to complement each course 

Ninety minutes of unlimited starters, roasts and desserts, every Sunday from 12pm to 9pm. Choose from free range chicken, pork belly, picanha or lamb shank, all with duck fat roast potatoes, Yorkshire pudding and gravy, or a mushroom Wellington. £42pp for bottomless food, or £60pp with free-flowing red, white and sparkling wine and Bloody Marys. Chateaubriand carries a £10 supplement.

Two courses for £26 or three for £29, from the same kitchen as the à la carte. Start with French onion soup, beef carpaccio, parmigiana or house-smoked salmon. Mains include char-grilled baby chicken, picanha steak with chunky chips, salmon, and ricotta and spinach ravioli. Finish with churros, vanilla Basque cheesecake or soft serve. Monday to Friday, 12pm to 4pm, beside the canal at Paddington Central.

25 Festive Seasons
Cooking with the seasons has always been at the heart of what we do. The festive season is no exception, inspiring a menu that celebrates winter's finest ingredients alongside the warmth and generosity of the occasion. As The Cinnamon Collection celebrates its 25th anniversary, we're also celebrating our 25th festive season. For a quarter of a century, we've had the privilege of sharing Christmas celebrations with our guests, and this year's festive menu is our way of continuing that tradition. We look forward to welcoming you to celebrate with us.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then a salmon roll with spicy mayo, Lubina Clásica sea bass ceviche and pollo al carbón. Finish with your pick of slow-cooked short beef rib, Yasai Katsu Curry or Salmon Cazuela. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 3pm · £29 per person.

Taste of Ayllu for the festive season: ten sharing courses for £70pp. Shokupan and guacamole to start, then a crab taco, sea bass ceviche, kinoko ceviche and a bluefin tuna roll, followed by grilled sea bass and picanha steak with tenderstem broccoli, and the chef’s choice dessert to finish. Served from 23rd November to 24th December in place of our Seasonal and Signature menus. Minimum two people, one menu for the whole table.

Celebrate the festive season in style at The Folly, Oxford’s most enchanting restaurant. Our special Christmas menu features three delectable courses, designed to bring seasonal cheer to your taste buds at just £68.95 per person.

Whether you're gathering with family, friends, or colleagues, our beautifully decorated restaurant offers a warm and inviting atmosphere, perfect for making lasting memories this Christmas.

Restaurant or Private Dining
For those seeking a more exclusive experience, we also offer private dining rooms where you can enjoy the same festive three-course menu in an intimate setting.

Whether you choose our main restaurant or a private room, our team is dedicated to making your Christmas celebration truly special. Book your festive feast now and let The Folly provide the perfect backdrop for your holiday festivities

To start the booking process please contact us using the form below or by calling 01865 201293.

It’s Chef Adam’s favourite time of the year - white truffle season. And what better way to celebrate than by pulling out all the stops with the ultimate white truffle tasting menu? Each of the six dishes will be paired with Zak Frost’s perfectly in-season white truffles. Expect a night of pure indulgence.

Celebrate the festive season with Rebel Rebel at Mosimann’s, and create your own beautifully natural Christmas wreath.

Using fresh, fragrant pine and seasonal foliage, alongside dried fruits and carefully selected decorative elements, this relaxed and creative morning is designed to inspire festive cheer in a refined setting.

The workshop begins at 11.00am, followed by a delicious and festive Afternoon Tea with a welcome drink, served from 1.30pm.

Celebrate the festive season in style at The Folly, Oxford’s most enchanting restaurant. Our special Christmas menu features three delectable courses, designed to bring seasonal cheer to your taste buds at just £68.95 per person.

Whether you're gathering with family, friends, or colleagues, our beautifully decorated restaurant offers a warm and inviting atmosphere, perfect for making lasting memories this Christmas.

Restaurant or Private Dining
For those seeking a more exclusive experience, we also offer private dining rooms where you can enjoy the same festive three-course menu in an intimate setting.

Whether you choose our main restaurant or a private room, our team is dedicated to making your Christmas celebration truly special. Book your festive feast now and let The Folly provide the perfect backdrop for your holiday festivities

To start the booking process please contact us using the form online or by calling 01865 201293.

It’s hard to believe that we’ve made one full journey around the sun together, yet here we are. To celebrate, we’re throwing a week long party at the end of the month. The kitchen team have been putting together a greatest hits menu, full of favourites both past and present. All the while our somms have been procuring allocations from far and wide.

Bring your hunger, bring your thirst.

Every Tuesday at Pellizco, all tacos are 3 portions for the price of 2, alongside 2 for £16 margaritas all night. Available in the restaurant and at the bar from 5pm. We're a sharing restaurant, so dishes come out as they're ready - perfect for ordering a spread of tacos for the table. Book a Taco Tuesday table through our reservations page.

From the 24th November to 23rd December we will be offering our festive Christmas menu every day - including Tuesday lunchtimes. It is, we hope, what you have come to expect from us - seasonal produce sourced locally, a few foraged treats, and some creative and loving cooking.

Celebrate the festive season in style at The Folly, Oxford’s most enchanting restaurant. Our special Christmas menu features three delectable courses, designed to bring seasonal cheer to your taste buds at just £68.95 per person.

Whether you're gathering with family, friends, or colleagues, our beautifully decorated restaurant offers a warm and inviting atmosphere, perfect for making lasting memories this Christmas.

Restaurant or Private Dining
For those seeking a more exclusive experience, we also offer private dining rooms where you can enjoy the same festive three-course menu in an intimate setting.

Whether you choose our main restaurant or a private room, our team is dedicated to making your Christmas celebration truly special. Book your festive feast now and let The Folly provide the perfect backdrop for your holiday festivities

To start the booking process please contact us using the form online or by calling 01865 201293.

At our Marylebone location, we’re hosting an exclusive Thanksgiving Day celebration with two sittings to choose from, both offering a 2.5-hour dining experience.

Once again, for Thanksgiving Day itself (Thursday 26th November), there are two fixed sittings to choose from, both offering a 2.5-hour dining experience, with Dinner being served banquet-style

 p.s. Our exclusive private dining rooms and vaults are also available to book online now, for larger family groups. Availability on a first come first serve basis, so don't delay!

Our focus, as always, is on crafting outstanding contemporary British cuisine using the very best seasonal ingredients. Chef Joe Walker and the kitchen team have put together an incredible festive menu that celebrates bold flavours and fresh, local produce - no fuss, just fantastic food made with care. Every sauce, every garnish, every element is made in-house, just as it should be.

On Wednesday 25th & Thursday 26th Novemer, we are hosting our next unique event.

As autumn settles over London, we invite you to celebrate one of America’s most cherished traditions at Smith & Wollensky.  This Thanksgiving, gather family, friends,  and colleagues around the table for an evening of comfort, gratitude, and exceptional flavour.  Feast on timeless holiday favourites with the indulgent flair of a classic American steakhouse. Enjoy a three-course menu (£89 per person) featuring hearty, home-style dishes and our renowned USDA Prime cuts, all served with family-style sides, just as they should be.

Bring family and friends together for a Thanksgiving feast at RAILS Restaurant, located within Kaya Great Northern Hotel. Whether celebrating American roots or simply gathering loved ones around the table, RAILS is marking the occasion with a three-course feast of classic Thanksgiving flavours, priced at £49 per person.

The menu opens with New England clam and mussel chowder, before the main event: roast turkey with all the trimmings, including cornbread stuffing, maple-roasted sweet potatoes, collard greens and cranberry sauce. To finish, there’s pecan pie with vanilla ice cream, followed by a bourbon macaron.

Alongside the feast, guests can raise a glass to the occasion with a Thanksgiving cocktail combining Beefeater Gin, Lapponia Cranberry Liqueur, homemade apple cordial and lemon, bringing together tart cranberry and crisp apple flavours for a seasonal serve.

The Thanksgiving Day menu at RAILS Restaurant is available on Thursday 26 November for lunch and dinner priced at £49 per person.

Thanksgiving gets a suitably indulgent makeover at 108 Brasserie, where the much-loved pie room makes its eagerly anticipated return. Guests can tuck into spiced Maine lobster rolls, followed by Baltimore-style crab cakes or roasted pumpkin and charred corn salad, before enjoying Bronze turkey with all the traditional trimmings, including sweet potato mash, creamed corn, stuffing and cranberry relish.

The real highlight comes at dessert, when guests are invited into the dedicated pie room to choose from an irresistible selection of homemade American classics, including pumpkin, Mississippi mud, pecan and key lime pies, complete with ice cream and nostalgic sweet toppings.

Four courses, £85pp | 5.15pm–9.30pm

Thanksgiving at the Heliot Steak House. A traditional Thanksgiving feast. Celebrate Thanksgiving with a classic roast turkey dinner, your choice of bottomless sides and a slice of pumpkin pie to finish. £35 per person. 

Thanksgiving Dinner at Cheneston's Restaurant
This Thanksgiving, gather with loved ones at The Cheneston's in Kensington and begin the celebration with a complimentary glass of chilled Champagne on arrival. The seasonal menu showcases festive favourites including jalapeño & Monterey Jack cornbread, pimento cheese croquettes and traditional Norfolk Bronze turkey with all the trimmings. A carefully crafted vegan menu is also available, ensuring everyone has a place at the table.

Available from: 17:30 | Last sitting: 20:00
Pricing: £165 Traditional | £150 Vegan

For those seeking a more intimate celebration, The Milestone’s elegant private dining rooms provide an exclusive setting for family and friends to gather in comfort and style. For groups of 9 to 12 guests, the beautifully appointed Windsor Suite offers a private space in which to enjoy the Thanksgiving menu, complemented by attentive, personalised service and the opportunity to create memorable moments together in complete privacy.

Thanksgiving Dinner at Butlers Restaurant
Gather with family and friends this Thanksgiving at Butlers Restaurant, the elegant fine-dining destination in the heart of Mayfair known for its classic British cuisine, refined seasonal dishes, and warm, inviting ambience. Enjoy a specially curated Thanksgiving menu featuring seasonal flavours and cherished festive favourites, served with the attentive service and timeless charm that define a meal at The Chesterfield Mayfair.

Price: a la carte dining
Timings: From 5.30pm, subject to availability

Thanksgiving in The Library: Private Dining
For those looking to elevate their holiday celebration, The Library offers the perfect private dining setting — an intimate, book-lined space ideal for multi-generational gatherings or special family occasions. Whether you’re reconnecting with loved ones or hosting guests from afar, private dining in The Library creates a memorable Thanksgiving experience in a truly distinctive London setting.

Bookings are now open

Join us at The Noble Goose on Thursday 26th November for Thanksgiving.

A special evening menu built around Blackwells turkey, a

One night, one menu, and a good excuse to be out midweek.

Thursday 26th November. £40 per head.

Thanksgiving has been a Sam’s tradition for more than twenty years, and our Thanksgiving menus at Sam’s Riverside have become a favourite with Americans far from home and with Londoners who love an excuse to gather.

This year, on Thursday 26th November, both restaurants are going to town with a one-night-only menu: the full Thanksgiving spread, each dish with a Sam’s twist.

Celebrate Thanksgiving in the heart of Chelsea with a dining experience that brings warmth, comfort and a touch of elegance. At Hans' Bar & Grill, the occasion is marked with seasonal charm, from the inviting atmosphere to an exquisite menu. Featuring dishes like slow-cooked turkey with sage and onion stuffing, and concluding with a decadent Bailey’s cheesecake or a classic Christmas pudding. It's a celebration of togetherness, flavour and festive spirit.

Thanksgiving Dining at The English Grill
Where better to celebrate Thanksgiving with family and friends than at The Rubens at the Palace, centrally located in the heart of Victoria. Join your loved ones for this special annual occasion and enjoy a delectable menu designed to delight every generation. Available for lunch and dinner.

Timings
Lunch: 12.30 pm to 2.00 pm
Dinner: 5.30 pm to 9.30 pm

£95 per adult / £47.50 per child under 12 years

Private Dining
For those seeking a more intimate setting, private dining at The Rubens at the Palace offers an elegant and memorable way to celebrate Thanksgiving with family and friends. With a collection of beautifully appointed rooms suited to gatherings of all sizes, it is ideal for everything from small family lunches to larger multi-generational celebrations. Enjoy the occasion together in complete privacy, with attentive five-star service and a delicious seasonal menu.

Celebrate Thanksgiving at The Rubens at the Palace
Where better to spend Thanksgiving with family and friends than at The Rubens at The Palace Hotel, centrally located in the heart of Victoria.
 
Join your loved ones and celebrate this annual occasion with a delectable menu to delight your taste buds.
 

Price: £95 per person

Guests can find American classics with a Thai twist at Chet's, at The Hoxton, Shepherd's Bush.  Head Chef Caroline Or combines the bold, playful flavours of Thailand with American diner classics. Think Caesar salad with Thai basil, crispy shallots and chilli breadcrumbs.

We’re extending the Thanksgiving festivities at Notting Hill with a 2-night celebration on Thursday and Friday. Enjoy our specially curated set menu, blending tradition with Brooklyn flair, for just £65 per person.

For Thanksgiving Day itself (Thursday 26th November), there are two fixed sittings to choose from, each a 2.5-hour dining experience. Dinner will be served banquet-style, with each course presented at the same time across the restaurant – the perfect way to share the feast together.

Seats are limited, so secure your spot today!

Join us with friends and family this Thanksgiving (Thursday 26th November) for a traditional three-course feast, served family style to share.

Enjoy a welcome whiskey cocktail and snacks, followed by Roast Turkey Crown, Slow-Roast Short Ribs and all the festive trimmings.

Finish on a sweet note with Pecan Pie and Oreo Cheesecake.

Join us with friends and family this Thanksgiving (Thursday 26th November) for a traditional three-course feast, served family style to share.

Enjoy a welcome whiskey cocktail and snacks, followed by Roast Turkey Crown, Slow-Roast Short Ribs and all the festive trimmings. Finish on a sweet note with Pecan Pie and Oreo Cheesecake.

For one day only, a special Thanksgiving menu will celebrate classic American dishes using the best of British produce – from roast Creedy Carver turkey and Tennessee whiskey and honey-roasted ham to pumpkin and pecan pie. The pub will be dressed for the occasion with autumnal touches, pumpkins and gourds adding to the cosy atmosphere.

Here's a taste of what's in store:

• Carrot and parsnip soup with crème fraîche and toasted sourdough, £10
• Waldorf salad of crisp Pink Lady apples, toasted walnuts, blue cheese, grapes and chicory, finished with green goddess dressing, £11.5
• Tennessee whiskey and honey roasted ham, glazed until sticky and caramelised, £27
• Roast Creedy Carver turkey crown, golden and juicy, £28
• Mains come with sage and onion stuffing, pan-fried Brussels sprouts, roast potatoes, sweet potato mash, a parker house roll, cranberry sauce and gravy
• Pumpkin pie with bourbon whipped cream, £9
• Pecan pie with vanilla ice cream, £10

Tucked away on Chelsea’s Christchurch Terrace, The Surprise is one of London’s prettiest pubs. Established in 1853, it has a distinctly local, village-like feel, with stylish interiors and grand fireplaces creating an especially cosy and inviting setting.

Family, food, and fun all in one place at Hard Rock Cafe Piccadilly Circus. Join us on Thursday 26th November for a memorable Thanksgiving experience featuring a traditional roast turkey dinner with all the trimmings and a classic pumpkin pie - complete with live music from 6:00pm! Thanksgiving Two Course Dinner: Main Course: Slow-roasted turkey breast, roasted fresh vegetables, home-style classic stuffing, creamy sweet potato mash, cranberry sauce finished with a traditional turkey gravy. Dessert Traditional Pumpkin Pie Reserve a table now and make new traditions with us!

Celebrate Thanksgiving at The Rubens at the Palace

Where better to spend Thanksgiving with family and friends than at The Rubens at The Palace Hotel, centrally located in the heart of Victoria.
Join your loved ones and celebrate this annual occasion with a delectable menu to delight your taste buds.
Price: £95 per person