Things To Do

Next summer, the longest running drama returns. Royal Ascot presents a spellbinding explosion of the senses, featuring an all-star cast, unparalleled racing and exquisite Fine Dining.

Revered across the globe, Royal Ascot attracts many of racing’s finest horses to compete for more than £8m in prize money. It is also equally synonymous with sartorial elegance, being awash with exquisite fashion and magnificent millinery creations.

From the arrival of the Royal Procession as the clock strikes two, to the communal singing around Ascot’s Bandstand, each of the five days is an event which must be seen to be believed.

Celebrating the welcome return of London's world-class bar scene, rediscover the capitals finest bars in pop-up form from Mayfair to Shoreditch in just a few short sips. Featuring live music, award-winning street food, tastings and demonstrations. Also 23-24 July and 20-21 Aug. 

Pub in the Park Bath is a food and music festival brought to you by Tom Kerridge. With award-winning chefs, delicious food and drink and live music, it's an unmissable event for food and music fans. There will be reduced capacity to comply with Covid social distancing as it falls before the regulations get relaxed. Venue: Royal Victoria Park.

Inamo Covent Garden is hosting exclusive sushi & sake masterclasses in association with Akashi-Tai, the premium sake producer. Guests will have the opportunity to don their aprons and learn how to prepare tasty nigiri & maki, alongside sampling hot and cold sakes. Experts will be on hand to explain the history, culture, and how to roll your maki properly! 

Guests take part in sushi making:

Preparing nigiri set.
Preparing salmon maki.
Make 3 pieces of nigiri and a maki roll each.
Sushi prepared is served to guests during sake tasting.
 

Guests then take part in sake tasting in our bar area:

Introduction to the sake making process.
Taste 4 sakes from the high-quality Akashi-Tai range; including a jumai daiginjo (premium sake), hot honjozo genshu, Ume Shu (sweet plum sake), Ninki Ichi (fizzy premium sake).
Start time: on each date class 1 starts at 6:30pm, class 2 begins at 7.45pm

Pub in the Park Dulwich is a food and music festival brought to you by Tom Kerridge. With award-winning chefs, delicious food and drink and live music, it's an unmissable event for food and music fans and this year promises to be an early sell-out. Venue: Dulwich Park. 

With productions of Shakespeare's Romeo & Juliet, Rodgers' and Hammerstein's Carousel and the family-friendly Dragons and Mythical Beasts, it promises to be an exciting season in Regent's Park.  

The Championships, Wimbledon is the world's oldest tennis tournament and one of the most prestigious events in the sporting calendar. Taking place at the magnificent All England Lawn Tennis Club since 1877, it’s one of the four Grand Slam tennis tournaments, a quintessentially British experience, and one of our most sought after events.

The Championships attracts more than a billion viewers across 200 nations – but nothing comes close to experiencing its unique, unparalleled atmosphere in person. Guarantee your place today by getting your VIP tickets on either Wimbledon's Centre Court or No.1 Court with our official, award-winning hospitality experience.

England welcome Sri Lanka to the Kia Oval for this exciting ODI

Pub in the Park Warwick - brought to you by Tom Kerridge - is a festival celebrating the Great British pub. With award-winning chefs, delicious food and live music, it promises to be an unmissable event for live experience-deprived foodies. Full details to be announced. Venue: St Nicholas Park.

Inamo’s head sushi chef will be revealing a closely guarded secret to a select few of our guests…. how to roll your own Dragon! Inamo’s signature dish is the stunning Dragon Roll sushi - crunchy tempura shrimp, creamy avocado and a touch of mayo, and all in the form of a cute Dragon. It’s a firm favourite amongst diners at inamo, and now's your chance to learn how to make it yourself, guided by our sushi expert.

Duration of the class will be circa 45 minutes, and guests will also learn how to make a second roll specially created for the class. Our Red Dragon Roll which is the vegan sibling to our Dragon Roll will be available for our vegetarian & vegan guests.

Why stop there? Following the class you can choose to purchase the option to move to our dining room to feast on our bottomless brunch! One & a half hours of unlimited Asian tapas & sushi dishes from a superb selection of 30, alongside your choice of free-flowing wine, beer, or bubbles. 

A festival dedicated to two great things in life – big meat and beer. With food and drink stalls, live entertainment and a kids zone, The Big Meat and Beer Festival is fun for all the family. All at the Hazelwood Centre, Sunbury. 

Brought to you by Tom Kerridge, Pub in the Park Tunbridge Wells is a celebration of the Great British pub. With award-winning chefs, great food and live music. Full details still to be announced. Venue: Dunorlan Park.

Inamo’s head sushi chef will be revealing a closely guarded secret to a select few of our guests…. how to roll your own Dragon! Inamo’s signature dish is the stunning Dragon Roll sushi - crunchy tempura shrimp, creamy avocado and a touch of mayo, and all in the form of a cute Dragon. It’s a firm favourite amongst diners at inamo, and now's your chance to learn how to make it yourself, guided by our sushi expert.

Duration of the class will be circa 45 minutes, and guests will also learn how to make a second roll specially created for the class. Our Red Dragon Roll which is the vegan sibling to our Dragon Roll will be available for our vegetarian & vegan guests.

Why stop there? Following the class you can choose to purchase the option to move to our dining room to feast on our bottomless brunch! One & a half hours of unlimited Asian tapas & sushi dishes from a superb selection of 30, alongside your choice of free-flowing wine, beer, or bubbles. 

England move on to Edgbaston to face Pakistan for their next ODI. (provisional date)

Inamo Covent Garden is hosting exclusive sushi & sake masterclasses in association with Akashi-Tai, the premium sake producer. Guests will have the opportunity to don their aprons and learn how to prepare tasty nigiri & maki, alongside sampling hot and cold sakes. Experts will be on hand to explain the history, culture, and how to roll your maki properly! 

Guests take part in sushi making:

Preparing nigiri set.
Preparing salmon maki.
Make 3 pieces of nigiri and a maki roll each.
Sushi prepared is served to guests during sake tasting.
 

Guests then take part in sake tasting in our bar area:

Introduction to the sake making process.
Taste 4 sakes from the high-quality Akashi-Tai range; including a jumai daiginjo (premium sake), hot honjozo genshu, Ume Shu (sweet plum sake), Ninki Ichi (fizzy premium sake).
Start time: on each date class 1 starts at 6:30pm, class 2 begins at 7.45pm

 

Partnering with the award-winning premium sipping tequila, Casamigos Bluebird White City will be transformed into a scene straight out of paradise with a pop-up Casamigos tequila bar, window art and an oasis made up of palms, foliage and flowers, transporting visitors to the popular holiday destination known for its incredible food and drink.

 

Throughout the summer Bluebird White City and Casamigos will host Tequila Thursdays. Book in for special tequila tasting and taco making classes. Tickets are now available for the 15th & 29th July and keep an eye out for additional dates.  

The Formula 1 British Grand Prix drivers call the Grand Prix at the iconic Silverstone circuit ‘insanely fast’. We simply call it one of the world’s greatest sporting events. Throw in a great weekend-long party and the race is on.

A wonderful range of exhibitor stands will take you on a gastro journey of all things exotic, artisan and craft in the realms of food and drink at this brand new foodie festival. Live performances from much-loved headliners, including Scouting for Girls, Maybe Gaga and Ultimate Coldplay will be competing with the Chefs Theatre which will play host to household name chefs like new MasterChef Champion, Tom Rhodes and local chefs from The Montagu Arms and Careys Manor, while The Cakes and Desserts Theatre will be competing with the Kids Cookery Theatre for their attention. All at Devils Island in Winchester. 

Inamo’s head sushi chef will be revealing a closely guarded secret to a select few of our guests…. how to roll your own Dragon! Inamo’s signature dish is the stunning Dragon Roll sushi - crunchy tempura shrimp, creamy avocado and a touch of mayo, and all in the form of a cute Dragon. It’s a firm favourite amongst diners at inamo, and now's your chance to learn how to make it yourself, guided by our sushi expert.

Duration of the class will be circa 45 minutes, and guests will also learn how to make a second roll specially created for the class. Our Red Dragon Roll which is the vegan sibling to our Dragon Roll will be available for our vegetarian & vegan guests.

Why stop there? Following the class you can choose to purchase the option to move to our dining room to feast on our bottomless brunch! One & a half hours of unlimited Asian tapas & sushi dishes from a superb selection of 30, alongside your choice of free-flowing wine, beer, or bubbles. 

Expect exhibitors, talks, demonstrations and masterclasses at this celebration of all things culinary and travel, bringing the best of the world's food scene together under one roof. Featured chefs include Monica Galetti, Jose Pizarro and Martin Morales. Location: London’s Business Design Centre.

This foodie festival has a nice local feel and will provide a relaxed afternoon of food, drink and music. A great range of exhibitor stands will take you from the exotic to the artisan whether you're after locally sourced sausages or craft beer. The Chefs Theatre will keep you entertained with household name chefs like new MasterChef Champion, Tom Rhodes or great chefs like Daniel Clifford (Midsummer House). Meanwhile there's cake making and cookery for the next generation of cooks – bring the kids. Live performances from the likes of Kylie on Show, Maybe Gaga and Ultimate Coldplay adds further zip. All at Parker’s Piece, Cambridge.

The London E-Prix is racing to ExCeL in 2021, taking place on the world’s first ever indoor/outdoor track and around London's iconic Royal Docks.

What is sure to be one of the most exciting Motorsport events in 2021, the race will utilise a unique 2.4km circuit, through the Royal Docks, with the starting grid located inside ExCeL. The incredible track layout will see the drivers run along the waterfront for the season finale double-header of the 2020/21 championship season.

The event is the perfect day out for all the family features interactive gaming stations that let players step into the cars of their favourite Formula E drivers – there’s nothing like a little friendly competition between family and friends!

Pub in the Park Chichester – brought to you by Tom Kerridge – is a food, drink and music festival that celebrates the mighty British pub. Taking place in late July, it promises to be a great celebration. Venue: Chichester College. 

Inamo’s head sushi chef will be revealing a closely guarded secret to a select few of our guests…. how to roll your own Dragon! Inamo’s signature dish is the stunning Dragon Roll sushi - crunchy tempura shrimp, creamy avocado and a touch of mayo, and all in the form of a cute Dragon. It’s a firm favourite amongst diners at inamo, and now's your chance to learn how to make it yourself, guided by our sushi expert.

Duration of the class will be circa 45 minutes, and guests will also learn how to make a second roll specially created for the class. Our Red Dragon Roll which is the vegan sibling to our Dragon Roll will be available for our vegetarian & vegan guests.

Why stop there? Following the class you can choose to purchase the option to move to our dining room to feast on our bottomless brunch! One & a half hours of unlimited Asian tapas & sushi dishes from a superb selection of 30, alongside your choice of free-flowing wine, beer, or bubbles. 

Inamo’s head sushi chef will be revealing a closely guarded secret to a select few of our guests…. how to roll your own Dragon! Inamo’s signature dish is the stunning Dragon Roll sushi - crunchy tempura shrimp, creamy avocado and a touch of mayo, and all in the form of a cute Dragon. It’s a firm favourite amongst diners at inamo, and now's your chance to learn how to make it yourself, guided by our sushi expert.

Duration of the class will be circa 45 minutes, and guests will also learn how to make a second roll specially created for the class. Our Red Dragon Roll which is the vegan sibling to our Dragon Roll will be available for our vegetarian & vegan guests.

Why stop there? Following the class you can choose to purchase the option to move to our dining room to feast on our bottomless brunch! One & a half hours of unlimited Asian tapas & sushi dishes from a superb selection of 30, alongside your choice of free-flowing wine, beer, or bubbles. 

Foodies, now in its tenth year, is a celebration of all things food, drink and music. A wonderful range of exhibitor stands will broaden your taste horizons with all manner of exotic and artisan foods, craft beer and boutique drinks, while you listen to live performances from local bands and artists. The Chefs Theatre will keep you entertained with household names like MasterChef: The Professionals champion, Alex Webb and past Bake Off champions like Peter Sawkins and Candice Brown. Meanwhile The Kids Cookery School will keep the young entertained. All at Inverleith Park, Edinburgh.

Inamo’s head sushi chef will be revealing a closely guarded secret to a select few of our guests…. how to roll your own Dragon! Inamo’s signature dish is the stunning Dragon Roll sushi - crunchy tempura shrimp, creamy avocado and a touch of mayo, and all in the form of a cute Dragon. It’s a firm favourite amongst diners at inamo, and now's your chance to learn how to make it yourself, guided by our sushi expert.

Duration of the class will be circa 45 minutes, and guests will also learn how to make a second roll specially created for the class. Our Red Dragon Roll which is the vegan sibling to our Dragon Roll will be available for our vegetarian & vegan guests.

Why stop there? Following the class you can choose to purchase the option to move to our dining room to feast on our bottomless brunch! One & a half hours of unlimited Asian tapas & sushi dishes from a superb selection of 30, alongside your choice of free-flowing wine, beer, or bubbles. 

Inamo’s head sushi chef will be revealing a closely guarded secret to a select few of our guests…. how to roll your own Dragon! Inamo’s signature dish is the stunning Dragon Roll sushi - crunchy tempura shrimp, creamy avocado and a touch of mayo, and all in the form of a cute Dragon. It’s a firm favourite amongst diners at inamo, and now's your chance to learn how to make it yourself, guided by our sushi expert.

Duration of the class will be circa 45 minutes, and guests will also learn how to make a second roll specially created for the class. Our Red Dragon Roll which is the vegan sibling to our Dragon Roll will be available for our vegetarian & vegan guests.

Why stop there? Following the class you can choose to purchase the option to move to our dining room to feast on our bottomless brunch! One & a half hours of unlimited Asian tapas & sushi dishes from a superb selection of 30, alongside your choice of free-flowing wine, beer, or bubbles. 

This well-established food festival, in its tenth year, is a celebration of all things food, drink and music. Walk, talk and taste amongst a wonderful range of exhibitor stands, offering everything from exotic, artisan foods to craft drinks. Listen to live performances from much-loved headliners, including Sophie Ellis-Bextor, and emerging bands and soloists from the London area. The Chefs Theatre will keep you entertained with household name chefs like new MasterChef Champion, Tom Rhodes. Meanwhile The Cakes and Desserts Theatre will be competing with the Kids Cookery Theatre for your attention. All at Syon Park, Brentford, Middlesex. 

Inamo’s head sushi chef will be revealing a closely guarded secret to a select few of our guests…. how to roll your own Dragon! Inamo’s signature dish is the stunning Dragon Roll sushi - crunchy tempura shrimp, creamy avocado and a touch of mayo, and all in the form of a cute Dragon. It’s a firm favourite amongst diners at inamo, and now's your chance to learn how to make it yourself, guided by our sushi expert.

Duration of the class will be circa 45 minutes, and guests will also learn how to make a second roll specially created for the class. Our Red Dragon Roll which is the vegan sibling to our Dragon Roll will be available for our vegetarian & vegan guests.

Why stop there? Following the class you can choose to purchase the option to move to our dining room to feast on our bottomless brunch! One & a half hours of unlimited Asian tapas & sushi dishes from a superb selection of 30, alongside your choice of free-flowing wine, beer, or bubbles. 

Big Featival is all about August bank holiday fun, mixing all-star chefs with a top line up of music acts, and much more besides. This year, the line-up includes Nile Rogers & Chic, as well as Rag‘n’Bone Man and Sigala, while Mark Hix, Nathan Outlaw and Theo Randall will be shaking the pans. It being the holidays, family fun is a priority. 

Inamo’s head sushi chef will be revealing a closely guarded secret to a select few of our guests…. how to roll your own Dragon! Inamo’s signature dish is the stunning Dragon Roll sushi - crunchy tempura shrimp, creamy avocado and a touch of mayo, and all in the form of a cute Dragon. It’s a firm favourite amongst diners at inamo, and now's your chance to learn how to make it yourself, guided by our sushi expert.

Duration of the class will be circa 45 minutes, and guests will also learn how to make a second roll specially created for the class. Our Red Dragon Roll which is the vegan sibling to our Dragon Roll will be available for our vegetarian & vegan guests.

Why stop there? Following the class you can choose to purchase the option to move to our dining room to feast on our bottomless brunch! One & a half hours of unlimited Asian tapas & sushi dishes from a superb selection of 30, alongside your choice of free-flowing wine, beer, or bubbles. 

This food festival offers a cool relaxed vibe in which to enjoy all things food, drink and music. A wonderful range of exhibitor stands will take you from exotic and artisan foods to craft beers and boutique spirits, while you listen to live performances from much-loved headliners, including Scouting for Girls, Toploader and The Killerz. The Chefs Theatre will keep you entertained with the likes of new MasterChef Champion, Tom Rhodes and local chefs from the likes of the Nut Tree Inn and The Miller. Meanwhile there's plenty of live theatre cookery action for the kids. All at South Parks, Headington Rd, Oxford. 

England face the No1 ranked Test Match side in the world India at the Kia Oval. This is the final Test Match in the series and could prove to be the series decider. The Kia Oval will host the best players in world cricket with England’s James Anderson, India’s Ravindra Jadeja and Ravichandran Ashwin all being in the top ICC player rankings for test bowlers.

Pub in the Park Chiswick is a food and music festival brought to you by Tom Kerridge. With award-winning chefs, delicious food, drink and live music, it promises to be an unmissable event for the experience-deprived foodies of London. Venue: Chiswick House & Gardens. 

Inamo’s head sushi chef will be revealing a closely guarded secret to a select few of our guests…. how to roll your own Dragon! Inamo’s signature dish is the stunning Dragon Roll sushi - crunchy tempura shrimp, creamy avocado and a touch of mayo, and all in the form of a cute Dragon. It’s a firm favourite amongst diners at inamo, and now's your chance to learn how to make it yourself, guided by our sushi expert.

Duration of the class will be circa 45 minutes, and guests will also learn how to make a second roll specially created for the class. Our Red Dragon Roll which is the vegan sibling to our Dragon Roll will be available for our vegetarian & vegan guests.

Why stop there? Following the class you can choose to purchase the option to move to our dining room to feast on our bottomless brunch! One & a half hours of unlimited Asian tapas & sushi dishes from a superb selection of 30, alongside your choice of free-flowing wine, beer, or bubbles. 

This ultra popular food festival is a celebration of food, drink and music, from the artisan to the exotic and a wide range of beer, cider, soft drinks and boutique spirits. A wonderful range of exhibitor stands will offer you moutwatering treats to taste and to buy while there'll be live performances from much-loved headliners, including Sophie Ellis-Bextor, The Killerz and Maybe Gag. The Chefs Theatre will feature new MasterChef Champion, Tom Rhodes and The Professionals 2020 Champion Alex Webb as well as local top chefs like Adam Reid. And if that isn't enough Bake Off winner Candic Brown will be there, and there will be lots to entertain the kids. All at Tatton Park, Cheshire.

A wonderful range of exhibitor stands will take you on a journey of all things exotic, artisan and craft in the realms of food and drink. Listen to live performances from much-loved tribute bands like Maybe Gaga and The Killerz as wekk as Scouting for Girls. The Chefs Theatre will give you plenty of top tips from the likes of new MasterChef Champion Tom Rhodes and former Professionals champion Alex Webb and many more local chefs. There's back-off action and plenty for the kids too. All at Durdham Downs, Bristol. 

Inamo’s head sushi chef will be revealing a closely guarded secret to a select few of our guests…. how to roll your own Dragon! Inamo’s signature dish is the stunning Dragon Roll sushi - crunchy tempura shrimp, creamy avocado and a touch of mayo, and all in the form of a cute Dragon. It’s a firm favourite amongst diners at inamo, and now's your chance to learn how to make it yourself, guided by our sushi expert.

Duration of the class will be circa 45 minutes, and guests will also learn how to make a second roll specially created for the class. Our Red Dragon Roll which is the vegan sibling to our Dragon Roll will be available for our vegetarian & vegan guests.

Why stop there? Following the class you can choose to purchase the option to move to our dining room to feast on our bottomless brunch! One & a half hours of unlimited Asian tapas & sushi dishes from a superb selection of 30, alongside your choice of free-flowing wine, beer, or bubbles. 

Inamo Covent Garden is hosting exclusive sushi & sake masterclasses in association with Akashi-Tai, the premium sake producer. Guests will have the opportunity to don their aprons and learn how to prepare tasty nigiri & maki, alongside sampling hot and cold sakes. Experts will be on hand to explain the history, culture, and how to roll your maki properly! 

Guests take part in sushi making:

Preparing nigiri set.
Preparing salmon maki.
Make 3 pieces of nigiri and a maki roll each.
Sushi prepared is served to guests during sake tasting.
 

Guests then take part in sake tasting in our bar area:

Introduction to the sake making process.
Taste 4 sakes from the high-quality Akashi-Tai range; including a jumai daiginjo (premium sake), hot honjozo genshu, Ume Shu (sweet plum sake), Ninki Ichi (fizzy premium sake).
Start time: on each date class 1 starts at 6:30pm, class 2 begins at 7.45pm

Pub in the Park Marlow – brought to you by Tom Kerridge – is a food and music festival that celebrates the mighty British pub. Now taking place in September 2021, across four days, with Ronan Keating, Craig David and the Lighning Seeds all headlining and the likes of Atul Kocchar, Stephen Terry and Paul Ainsworth shaking the pans. Venue: Higginson Park. 

Come and join the fun at this new food festival on the south coast. Walk, talk and taste amongst a wonderful range of local exhibitor stands, offering everything from exotic, artisan foods to craft and boutqiue drinks. Listen to live performances from much-loved headliners, including Kylie on Show, The Killerz and Flash Queen Tribute Band. Alternatively check out the new MasterChef Champion Tom Rhodes and The Professionals 2020 champion Alex Webb, amongst others in the Live Theatre. Meanwhile there's plenty of culinary action for the kids to get involved with. All at Bournemouth's Kings Park.

Inamo’s head sushi chef will be revealing a closely guarded secret to a select few of our guests…. how to roll your own Dragon! Inamo’s signature dish is the stunning Dragon Roll sushi - crunchy tempura shrimp, creamy avocado and a touch of mayo, and all in the form of a cute Dragon. It’s a firm favourite amongst diners at inamo, and now's your chance to learn how to make it yourself, guided by our sushi expert.

Duration of the class will be circa 45 minutes, and guests will also learn how to make a second roll specially created for the class. Our Red Dragon Roll which is the vegan sibling to our Dragon Roll will be available for our vegetarian & vegan guests.

Why stop there? Following the class you can choose to purchase the option to move to our dining room to feast on our bottomless brunch! One & a half hours of unlimited Asian tapas & sushi dishes from a superb selection of 30, alongside your choice of free-flowing wine, beer, or bubbles. 

The World's most famous flower show will this year be a celebration of autumnal horticulture for the first time in its 108-year history. This unique event will be full of the usual excitements - gardens, shopping, food and drink.

Locals are excited about the changed venue which spells a new and, they hope, larger-scale era for this festival. Enjoy a full range of exhibitor stands offering everything from artisan cheese to exotic chocolate, via craft beer and boutique spirits. Listen to live performances from tribute bands like Maybe Gaga and The Killerz as well as Scouting for Girls. The Chefs Theatre will give you plenty of top tips from the likes of new MasterChef Champions Tom Rhodes, Thomas Frake and Kenny Tutt and former Professionals champion Alex Webb. There's bake-off action and plenty for the kids too. All at Preston Park, Brighton. 

Inamo’s head sushi chef will be revealing a closely guarded secret to a select few of our guests…. how to roll your own Dragon! Inamo’s signature dish is the stunning Dragon Roll sushi - crunchy tempura shrimp, creamy avocado and a touch of mayo, and all in the form of a cute Dragon. It’s a firm favourite amongst diners at inamo, and now's your chance to learn how to make it yourself, guided by our sushi expert.

Duration of the class will be circa 45 minutes, and guests will also learn how to make a second roll specially created for the class. Our Red Dragon Roll which is the vegan sibling to our Dragon Roll will be available for our vegetarian & vegan guests.

Why stop there? Following the class you can choose to purchase the option to move to our dining room to feast on our bottomless brunch! One & a half hours of unlimited Asian tapas & sushi dishes from a superb selection of 30, alongside your choice of free-flowing wine, beer, or bubbles. 

Full details to follow

Locals are excited about the changed venue which spells a new and, they hope, larger-scale era for this festival. Enjoy a full range of exhibitor stands offering everything from artisan cheese to exotic chocolate, via craft beer and boutique spirits. Listen to live performances from tribute bands like Maybe Gaga and Flash Queen as well as Sophie Ellis-Bextor. The Chefs Theatre will give you plenty of top tips from the likes of Bake Off winner Candice Brown for former MasterChef Champions Thomas Frake and Irini Tzortzoglou and former Professionals champion Alex Webb. There's plenty for the kids too. All at Hylands Park, Chelmsford. 

The well-established (and well-attended) Falmouth Oyster Festival celebrates the start of the oyster dredging season, the native Fal Oyster and the diversity of Cornish seafood, with four days of tasting, learning, cooking demos, live music and all manner of food, drink and craft stalls. Event Square, Falmouth. Full details to be anounced.

Inamo Covent Garden is hosting exclusive sushi & sake masterclasses in association with Akashi-Tai, the premium sake producer. Guests will have the opportunity to don their aprons and learn how to prepare tasty nigiri & maki, alongside sampling hot and cold sakes. Experts will be on hand to explain the history, culture, and how to roll your maki properly! 

Guests take part in sushi making:

Preparing nigiri set.
Preparing salmon maki.
Make 3 pieces of nigiri and a maki roll each.
Sushi prepared is served to guests during sake tasting.
 

Guests then take part in sake tasting in our bar area:

Introduction to the sake making process.
Taste 4 sakes from the high-quality Akashi-Tai range; including a jumai daiginjo (premium sake), hot honjozo genshu, Ume Shu (sweet plum sake), Ninki Ichi (fizzy premium sake).
Start time: on each date class 1 starts at 6:30pm, class 2 begins at 7.45pm

Pub in the Park St Albans – brought to you by Tom Kerridge – is a festival celebrating the Great British pub. With award-winning chefs, delicious food and live music, it promises to be an unmissable event for foodies, this year in particular. Venue: Verulamium Park.  

Wedding open day

Hintlesham Hall warmly invites you to our populare wedding open day

Skilld wedding professionals exhibiting

Our beautiful wedding rooms set up for a civil ceremony and a wedding breakfast for you to view at leisure

Our experienced event planners will be here to dicsuss your personal requirements

Inamo Covent Garden is hosting exclusive sushi & sake masterclasses in association with Akashi-Tai, the premium sake producer. Guests will have the opportunity to don their aprons and learn how to prepare tasty nigiri & maki, alongside sampling hot and cold sakes. Experts will be on hand to explain the history, culture, and how to roll your maki properly! 

Guests take part in sushi making:

Preparing nigiri set.
Preparing salmon maki.
Make 3 pieces of nigiri and a maki roll each.
Sushi prepared is served to guests during sake tasting.
 

Guests then take part in sake tasting in our bar area:

Introduction to the sake making process.
Taste 4 sakes from the high-quality Akashi-Tai range; including a jumai daiginjo (premium sake), hot honjozo genshu, Ume Shu (sweet plum sake), Ninki Ichi (fizzy premium sake).
Start time: on each date class 1 starts at 6:30pm, class 2 begins at 7.45pm

Inamo Covent Garden is hosting exclusive sushi & sake masterclasses in association with Akashi-Tai, the premium sake producer. Guests will have the opportunity to don their aprons and learn how to prepare tasty nigiri & maki, alongside sampling hot and cold sakes. Experts will be on hand to explain the history, culture, and how to roll your maki properly! 

Guests take part in sushi making:

Preparing nigiri set.
Preparing salmon maki.
Make 3 pieces of nigiri and a maki roll each.
Sushi prepared is served to guests during sake tasting.
 

Guests then take part in sake tasting in our bar area:

Introduction to the sake making process.
Taste 4 sakes from the high-quality Akashi-Tai range; including a jumai daiginjo (premium sake), hot honjozo genshu, Ume Shu (sweet plum sake), Ninki Ichi (fizzy premium sake).
Start time: on each date class 1 starts at 6:30pm, class 2 begins at 7.45pm

Relocated this year to Weymouth Peninsula, this festival is all about seafood available just off our shores. Taste fresh seafood dishes from up to 100 stalls, or relax with a bottle of fizz. Be entertained by national chefs as well as a roster of much loved local seafood heroes. There are both hands-on sessions and lots of new experiences. Full details to come.

See SquareMeal feature (2019)

This popular festival provides a great day out in the grounds of The Jockey Club Rooms in the centre of Newmarket. Artisan food and drink producers from across East Anglia will be showcasing their wares while chefs like Rosemary Shrager and Tristan Welsh provide live demonstrations. There's also live music, a selection of bars and family entertainment. All in the centre of Newmarket. 

The Wallabies return to Twickenham Stadium in 2021.

The Springboks will be a stern test for England; the game is invariably a bruising, physical encounter full of passion and drama. Although in somewhat of a rebuilding phase between Rugby World Cups, the Springboks are always dangerous and boast some of the best young talent in world rugby, including hooker Malcolm Marx and back-rowers Pieter-Steph Du Toit and Jean-Luc Du Preez.

A celebration of the best in modern cuisine, mixology and independent produce all under one roof. Get new foodie ideas and inspiration, new culinary skills and specific cooking tips. Discover what's new in the wine, beer and spirits world and enjoy a load of artisanal shopping opportunities. Tickets are reduced to £14/£16 if booked in advance. Further announcements to be made.

On 16-19 June 2022, Nocturne Live welcomes artists including Lionel Ritchie, Simple Minds, UB40, David Gray and more…

Nocturne Live turns The Great Court at Blenheim Palace into a grand arena, as befits the birthplace of Sir Winston Churchill and invites guests to enjoy a unique music and dining experience that immerses them into the world-famous Baroque surroundings with exclusive access to the Palace for the evening.