Imperial Treasure

Gold Award
Chinese, Dim Sum

Imperial Treasure
Imperial Treasure
Imperial Treasure
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SquareMeal Review of Imperial Treasure

Gold Award

The Imperial Treasure brand might not yet be well-known in the UK but it’s a huge deal in Asia, where the Shanghai flagship holds two Michelin stars and the Hong Kong and Singapore branches have one each; 20 further restaurants extend to Guangzhou, South Korea and a Paris outpost scheduled for 2019.

It’s the sort of heritage that means the brand’s founder Alfred Leung has had the confidence to launch a three-storey restaurant occupying 8,500 square feet of prime St James’s real estate. And with a 25-year lease, Leung is in London for the long haul.

That confidence is well and truly deserved. For make no mistake: Imperial Treasure is the best Chinese restaurant to have opened in London since A Wong. Wagyu beef, Iberico pork, Scottish lobster and sea cucumber feature heavily, while Peking duck is carved tableside with all the theatre you would expect. But there are plenty of other treasures on the menu.

Dim sum contains superior ingredients encased in the most delicate of wrappings. Classics of har gau and cheung fun set a new benchmark for London (try the char siu cheung fun, which tastes of the most beautiful barbecued spare-rib meat imaginable) while there are new treats to discover such as the snow pork bun: basically a sugary, savoury doughnut that, like all of the cooking here, keeps the balance of salty and sweet in perfect balance. Then there’s prawn toast served as a fat coil of deep-fried king prawn encrusted with sesame.  

Full-sized dishes are handled just as deftly – kung po prawn keeps its chilli heat in check as deftly as any temperature-controlled thermostat – while lemon chicken is reinvented as juicy blocks of breast meat, coated in almond flakes and with a citrus-sharp lemon sauce on the side – although we preferred a blob of chilli sauce for seasoning. Even the fried rice would make a sumptuous meal by itself.

None of this comes cheap (the Peking duck is £100, dim sum around £8 a plate), but nor would you expect it to: the setting is luxurious without being ostentatious and there’s an army of solicitous staff to cater to your every need. Our only criticism was that the gap between dishes at lunch seemed to drag – but at these prices and with this quality of food, this is a ceremonial experience that you won’t want to rush.

Good to know

Cuisines
Chinese, Dim Sum
Ambience
Glamorous, Traditional, Unique
Food Occasions
All day dining
Special Features
Wheelchair access
People
Special occasions

Special offers from Imperial Treasure

3 course lunch £38 per person

From: 7 August, 2019
To: 31 October, 2019
Max: 6
...from set lunch menu.
Availability: Mon-Fri 12:00PM-3:00PM

Location for Imperial Treasure

9-10 Waterloo Place, London, SW1Y 4BE

020 3011 1328

Website

Opening Times

Tues-Fri 12N-3pm Sat-Sun 12N-4pm Tues-Sun 5.30pm-11pm

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