Imperial Treasure

Chinese, Dim Sum·
Gold Award

SquareMeal Review of Imperial Treasure

Gold Award

The Imperial Treasure brand might not yet be well-known in the UK but it’s a huge deal in Asia, where the Shanghai flagship holds two Michelin stars and the Hong Kong and Singapore branches have one each; 20 further restaurants extend to Guangzhou, South Korea and a Paris outpost scheduled for 2019.

It’s the sort of heritage that means the brand’s founder Alfred Leung has had the confidence to launch a three-storey restaurant occupying 8,500 square feet of prime St James’s real estate. And with a 25-year lease, Leung is in London for the long haul.

That confidence is well and truly deserved. For make no mistake: Imperial Treasure is the best Chinese restaurant to have opened in London since A Wong. Wagyu beef, Iberico pork, Scottish lobster and sea cucumber feature heavily, while Peking duck is carved tableside with all the theatre you would expect. But there are plenty of other treasures on the menu.

Dim sum contains superior ingredients encased in the most delicate of wrappings. Classics of har gau and cheung fun set a new benchmark for London (try the char siu cheung fun, which tastes of the most beautiful barbecued spare-rib meat imaginable) while there are new treats to discover such as the snow pork bun: basically a sugary, savoury doughnut that, like all of the cooking here, keeps the balance of salty and sweet in perfect balance. Then there’s prawn toast served as a fat coil of deep-fried king prawn encrusted with sesame.  

Full-sized dishes are handled just as deftly – kung po prawn keeps its chilli heat in check as deftly as any temperature-controlled thermostat – while lemon chicken is reinvented as juicy blocks of breast meat, coated in almond flakes and with a citrus-sharp lemon sauce on the side – although we preferred a blob of chilli sauce for seasoning. Even the fried rice would make a sumptuous meal by itself.

None of this comes cheap (the Peking duck is £100, dim sum around £8 a plate), but nor would you expect it to: the setting is luxurious without being ostentatious and there’s an army of solicitous staff to cater to your every need. Our only criticism was that the gap between dishes at lunch seemed to drag – but at these prices and with this quality of food, this is a ceremonial experience that you won’t want to rush.

Good to know

Average Price
££££ - Over £80
Chinese, Dim Sum
Fine dining, Glamorous, Luxury, Traditional, Unique
Food Occasions
Dinner, Lunch
Special Features
Wheelchair access
Celebrations, Special occasions

Imperial Treasure is featured in


9-10 Waterloo Place, St James's, London, SW1Y 4BE

020 3011 1328 020 3011 1328


Opening Times

Mon 12:00-15:00
Tue 12:00-15:00
Wed 12:00-15:00
Thu 12:00-15:00
Fri 12:00-15:00
Sat 12:00-16:00
Sun 12:00-16:00
Mon 17:30-23:00
Tue 17:30-23:00
Wed 17:30-23:00
Thu 17:30-23:00
Fri 17:30-23:00
Sat 17:30-23:00
Sun 17:30-22:30


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4 Reviews 

Anne-Marie V

14 March 2022   - Verified Diner
Food & Drink 5
Service 4
Atmosphere 5
Value 4
Beautiful Food, Gorgeous Place

Lovely food, beautifully presented and every dish had a wonderful and very distinct flavour.  The team were great with allergies and very reassuring in their knowledge of ingredients and what could be adjusted to accomodate a nut allergy.  Lovely atmosphere, I would thoroughly recommend.

Jeremy K

28 October 2021   - Verified Diner
Food & Drink 5
Service 4
Atmosphere 3.5
Value 4
A Chinese restaurant that's a level above others

Apart from the fact that some help with the menu might have been useful, this was a wonderful experience and a level above most other Chinese retaurants in London. Definitely go for the duck!

Raj R

24 April 2019  
Best chainese food I have ever eaten. The ambience of the restuarant is stunning and the colour scheme is really good.


29 March 2019  
Food was good & a different Chinese but very tasty was expensive but for all good things in life u have to pay.
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