Brat

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British

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About Brat

SquareMeal Review

Gold Award

'Brat' is the Northumbrian vernacular for a turbot but it’s also a knowing wink from Tomos Parry. The Welshman won the Young British Foodie Chef of the Year award in 2014, wowed in his first head chef gig at Kitty Fisher’s in Mayfair and has opened his first solo restaurant in a former strip club in Shoreditch, with a logo whose font blends Celtic and Basque typefaces. While Kitty Fisher’s had David Cameron as its most famous regular, now it’s the likes of fashion designer Henry Holland and a nightly brigade of Parry’s curious chef peers (Fergus Henderson and Jeremy Lee on our visit) trouping up the stairs above Smoking Goat to see what all the fuss is about.


The house speciality turbot is cooked Basque-style in an iron cage over a wood grill until the flesh is almost melting; it’s already had more rave reviews than Hamilton but is a struggle for two people to finish, so we went instead for smaller plates followed by a beef chop. Some of the flavours were happy memories from Kitty Fisher’s – the smoked cod’s roe that is the perfection of taramasalata, piped on to a finger of toast like a savoury éclair; the almost gamey flavour of the beef – and some were new revelations: a sort of puffed-up naan bread slathered with oil, flecked with chives and draped with three intensely flavoured anchovies; oysters roasted to draw out their sweetness, topped with pickled seaweed.  


The flip side of the menu is printed with 35 wines by the glass, including seven sherries; there’s further fascination in in the wine list proper. It is, without a doubt, very enjoyable cooking – Parry has an innate sense for how to extract the maximum natural flavour from high-quality ingredients – but what sets the place apart is the mood. The blurring of kitchen and dining room feels completely democratic, as too the eating counter and tables packed so closely they may as well be a communal bench, while right now the atmosphere crackles at that febrile pitch of diners who know they are in London’s hottest restaurant.


True, some may find the workshop machismo of cooking with fire in plain view a tad preposterous (it reminded us of Henry VIII’s kitchens at Hampton Court), and the sight of fanboy diners queueing up to congratulate Parry is cringe-inducing. But, overall, we were captivated by the spectacle.

Good to know about Brat

Average Price
££££ - £30 - £49
Cuisines
British
Ambience
Buzzy, Cool
People
Dates, Romantic, Special occasions

Location for Brat

64 Shoreditch High Street, London, E1 6JJ

Opening Times of Brat

Tues-Sat 12N-3pm 6-11pm Sun 12N-5pm

Reviews of Brat

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1 Reviews
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Mr. Lloyd S

Amazing Lunch
22 January 2019
Let me start by saying this was a lunch that turned out to be more enjoyable than we first thought. I only say this as there are a lot of small sharing plate menu restaurants in the area. Therefore as this place was recently awarded a Michelin Star we wondered what made it that bit better than the others. Well after our visit you can quite clearly see why as this place offers something different with it's Spanish influences and an open wood fire grilled kitchen your in for a treat. The restaurant itself is set in the trendy Shoreditch area just off the high street. You enter through the door on the street level before making your way upstairs to the first floor. As your walking up the stairs you can already smell the wonderful aromas. We received a very friendly welcome on arrival before being shown to our table. The restaurant is set out with the open kitchen at one end and the tables set out in horizontal rows in front of the kitchen with the bar area along the side as you enter. The bar area is available for walk ins so if you are unexpectedly in the area then do take a chance. Once seated the friendliness from the staff continued as we ordered a cocktail & a glass of red wine while we looked at the menu. The menu is on a sheet of paper and changes regularly. On the front is the food with its selection of the smaller plates at the top followed by the larger plates and sides with cheese & desserts at the bottom. Then on the other side is the wine list and a great choice of wines by the glass something which I personally like to see as it gives you the one to try different wines. There's also a lovely selection of sherries and sweet wines mainly Spanish of course. After a couple of minutes we was asked if we needed any assistance with the menu to which the waitress was very helpful indeed by not only giving us a guide on how many dishes they recommend we should order but when we asked about certain dishes she then explained how they were cooked and prepared. So with her assistance we placed our order and eagerly waited for our food to arrive. We started with some chargrilled sourdough bread and homemade butter which was delicious. This was followed by our first course of Game Sausage , Blood Pudding & Beans simply fantastic We then had a little break which was nice so ordered two more glasses of red wine. Then came our next two dishes from the smaller plates section the Soused Mackerel and the Moorland Beef Tartare. Both of these dishes were beautiful and full of flavour Now it was on to the main courses and these were a real treat. We ordered the Whole Mallard which they brought to your table just after it was cooked and to explain how it will then be prepared before it was then taken back to the kitchen to be carved. We also chose the fabulous Herdwick Mutton and a side of heavenly Smoked Potatoes. After enjoying these amazing dishes we definitely then needed a rest before moving on to desserts. This was not a problem as you are free to spend as long as you want with no pressure of the table being turned. While we were resting we took to opportunity to have a little glance around and have a look at the other dishes on the menu and I have to say they all looked very appetising. So after a rest it was time for dessert which were a Burnt Cheesecake & Rhubarb a Cream Caramel & a choice of ice cream. The three flavours were Almond & Cherry , Olive Oil & Brown Bread. The waitresses face when we said just bring everything was a picture. To accompany these desserts I ordered a delightful Moscatel Sweet Wine We finished with a coffee which brought to an end a truly fantastic lunch and one that I'm looking forward to repeating in the not to distant future. This is a great place with amazing food which is full of stunning flavours. The service was excellent as each member of staff was so friendly and very helpful. The restaurant also has a great buzz to it making here a excellent choice for smaller or larger groups. So yes I would highly recommend a visit
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