Below at HIDE

Gold Award

SquareMeal Review of Below at HIDE

Gold Award

With the opening of Hide, his spectacular three-floored restaurant overlooking Green Park, chef Ollie Dabbous has renewed his collaboration with cocktail supremo Oskar Kinberg. Discerning drinkers should glide down the glorious Gaudí-esque corkscrew staircase to Below, Kinberg’s cool basement bar. In the golden gloaming of what feels like some hip hobbity nether kingdom, take a seat at the sweeping oak counter. The seasonal menu currently favours fresh and light: a pisco, pink peppercorn and rhubarb Highball, perhaps; or Tanqueray gin with Sauvignon Blanc and sorrel. Champagne cocktails also feature; try the Bruno Paillard with gooseberry and Earl Grey. We’re similarly drawn to sturdier combos – Blunderbuss is a blast (Johnnie Walker Gold, Cocchi Americano, brown butter and two sherries). Otherwise, choose great bottles from the walk-in cellar run by Hedonism Wines (Dabbous’ business partner) and savour distinguished vintage spirits such as a super-pricey The Macallan 1971, 25 Year-Old Anniversary Malt.

Good to know

Fine dining, Glamorous, Quiet conversation, Unique
Romantic, Special occasions
Food Hygiene Rating


85 Piccadilly, Green Park, London, W1J 7NB

020 3146 8666


Opening Times

Mon-Sun 12N-10pm


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