Pint-sized Kiln has become one of London's most popular restaurants. At one time Kiln took walk-ins only, resulting in long queues down Brewer Street - thankfully these days it's possible to book, though the real fun remains at the counter, which is still for walk-ins only.
Kiln is the brainchild of chef and restaurateur Ben Chapman, who is also behind popular Thai eatery Smoking Goat, which can be found in Shoreditch. Taking up residency on Soho’s Brewer Street, Kiln finds itself in good company alongside the likes of Randall & Aubin and El Camion. Much like its sibling, the menu here focuses on stir fries, curries and barbecue dishes cooked over open flames, championing dishes from a grill, seafood and clay pot alike.
To fans of Smoking Goat, it should come as no surprise that the food at Kiln is punchily spiced. The menu also changes regularly, with the offering evolving depending on what produce is currently in season. You can visit Kiln for either lunch or dinner, and while you’re there you might come across the likes of slow grilled chicken and soy, Tamworth pork belly curry with kapi, or wild ginger and beef neck curry which finds its roots in Burma.
One dish that you will always find on the menu is Kiln’s signature serve – clay pot baked glass noodles topped with Tamworth pork belly and brown crab meat. Kiln doesn’t serve desserts, but it makes up for that with a truly delightful drinks list. Accompany your meal with a glass from Kiln’s list of European-leaning wines, or opt for one of its house-made cocktails which experiment with fermentation and pickling.
Perhaps you’re in the mood for a Turmeric Gin & Tonic, or maybe it will be the Thai Basil & Peppercorn Mojito that takes your fancy. Competitive pricing, on both the drinks and food, is a further draw.