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Cooked up by Rik Campbell and Will Bowlby, casual Kricket is a “modern memoir to time spent living and working in Mumbai”. The duo’s original shipping-container eatery at Pop Brixton has been making waves since 2015, but this is a proper restaurant with snazzy London embellishments including an open kitchen and dining counter, plus tables in the darker, atmospheric basement. The succinct small-plates menu changes daily, and Kricket’s game is a gentle one – the heavy pepper dusting on the signature Keralan-fried chicken is as fiery as it gets. Bhel puris come with a swirl of tamarind stickiness, crunchy puffed rice and dollops of yoghurt, while bright yellow kichri combines rice and lentils with morsels of haddock and lightly pickled cauliflower – all beautifully presented. Barbecue-blackened sweet potatoes and crunchy samphire pakoras make a convincing case for vegetarianism, while spice-infused cocktails and cheeky rum masala chai pep up the drinks list. With its fair pricing, cool vibe and bright, eager-to-please staff, Kricket is settling in very comfortably.
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