Kricket Soho

Gold Award
££££
Indian

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SquareMeal Review of Kricket Soho

Gold Award

Cooked up by Rik Campbell and Will Bowlby, casual Kricket is a “modern memoir to time spent living and working in Mumbai”. The duo’s original shipping-container eatery at Pop Brixton has been making waves since 2015, but this is a proper restaurant with snazzy London embellishments including an open kitchen and dining counter, plus tables in the darker, atmospheric basement. The succinct small-plates menu changes daily, and Kricket’s game is a gentle one – the heavy pepper dusting on the signature Keralan-fried chicken is as fiery as it gets. Bhel puris come with a swirl of tamarind stickiness, crunchy puffed rice and dollops of yoghurt, while bright yellow kichri combines rice and lentils with morsels of haddock and lightly pickled cauliflower – all beautifully presented. Barbecue-blackened sweet potatoes and crunchy samphire pakoras make a convincing case for vegetarianism, while spice-infused cocktails and cheeky rum masala chai pep up the drinks list. With its fair pricing, cool vibe and bright, eager-to-please staff, Kricket is settling in very comfortably.

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Good to know about Kricket Soho

Average Price
££££ - £30 - £49
Cuisines
Indian
Ambience
Cool, Fun, Lively
Food Occasions
Brunch
Special Features
Counter dining
People
Dates

Location for Kricket Soho

12 Denman Street, London, W1D 7HH

Website

Opening Times of Kricket Soho

Mon-Sat 12N-2.30pm 5.30-10.30pm

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