Wilsons
Wilsons
Wilsons
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SquareMeal Review of Wilsons

Bronze Award

‘We are Jan (chef), Mary (co-owner) and Little Robin’ says the bare-bones website – a good fit for this dinky little restaurant in a converted shop on Redland’s Chandos Road. White walls, black floors and vintage vases of flowers reinforce the low-key vibe, but the food on offer is anything but prosaic – as you’d expect from a chef whose CV includes stints at The Clove Club and L’Enclume.

The owners gather, grow or hunt many of the ingredients that feature on their modest weekly changing menu (there’s a choice of a four- or seven-course dinner as well as a Plat Du Jour come lunchtime which is accompanied by a glass of house wine), and the dishes coming out of the tiny kitchen arrive at the table bursting with the flavours of the season. Check the blackboard and you might find the likes of warm Jersey Royals with girolles or a pairing of rock oysters and Exe mussels with cod’s roe and cucumber, ahead of roebuck with beetroot and radicchio or cod accompanied by parsley, snails, pancetta and peas. To round thing off, there’s a choice of two desserts (perhaps English blueberries with crème fraîche and shiso or a quince souffle) or cheese with truffle honey, which you can have as an additional course for £7. The food is bolstered by a modest list of organic and biodynamic wines from small indie producers and there is the option to add a flight to your meal.

Bristol has become a real foodie mecca in recent times, and this is one of our top picks of the area for a comforting meal of dishes that push you just ever so slightly out of your comfort zone without making you feel anxious. Flavours are cleverly paired; service is refreshingly relaxed, and the ambiance is always warm. A must visit if you’re in the area.

Good to know

Average Price
££££ - Under £30
Cuisines
British
Ambience
Cool, Lively, Unique
Food Occasions
Dinner, Lunch
Special Features
Vegetarian options
People
Dates, Romantic
Food Hygiene Rating

Wilsons is featured in


Location for Wilsons

22a Chandos Road, Bristol, Gloucestershire, BS6 6PF

0117 973 4157

Website

Opening Times

Lunch
Mon Closed
Tue Closed
Wed 12:00-15:00
Thu 12:00-15:00
Fri 12:00-15:00
Sat 12:00-15:00
Sun Closed
Dinner
Mon Closed
Tue 18:00-22:00
Wed 18:00-22:00
Thu 18:00-22:00
Fri 18:00-22:00
Sat 18:00-22:00
Sun Closed

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