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“The best steak in London, by a mile”, declares one reader, and we have to agree. The beefy Hawksmoor chain somehow manages to get everything right, from its glorious 35-day-aged steaks supplied by The Ginger Pig to its creative cocktails – all presented by staff with a genuine passion for service. It's easy to understand why there are now six branches in the capital (and another in Manchester), though this atmospheric site in the old barrel-vaulted Watney Combe Brewery is one of our favourites. Start with Old Spot belly ribs or sweetly caramelised roast scallops with white port and garlic, before taking your pick of the beefy cuts chalked up by weight on blackboards. Perfectly crisp triple-cooked chips, gut-busting macaroni cheese or grilled bone marrow make happy companions, but we urge saving some space for the addictive salted caramel Rolos too. The comfortable bar deals in burgers and lobster rolls as well as brilliant drinks, though between the hours of 3pm and 5pm Monday-Friday, you can dine from the full a la carte menu when booking in advance. Sunday lunch sees roast rump of Longhorn beef with all the trimmings for Sunday lunch. “Great for big groups and for couples”, notes one fan.
020 7420 9390
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