Find the right place to eat, meet and celebrate

Italy - `Enotria’ - the Land of the Vine is almost an endless tapestry of vineyards throughout its length but while the likes of Barolo, Chianti and Valpolicella in the north of Italy are justifiably world famous the wines of the southern Italy are much less well known.

However recent years have seen a recognition of just what the south of Italy can produce and now regions such as Puglia, Sicily and Campania are making wines that are competing for attention with their more illustrious northern cousins.

There is a wealth of indigenous grape varieties in the south and a range of styles that make these regions so endlessly fascinating.
So come and join Alistair Gibson of Heritage Cellars who has selected some of his favourite wines from the region to accompany a 4 course Southern Italian influenced menu devised by Chef Gary Pearce and his team, this should be a wonderful evening to enjoy a taste of Southern Italy.

£35 per person | Including wine pairing for first 2 courses | See full menu below

After a wonderful evening celebrating the flavours of Sicily, we’d like to say a heartfelt thank you to everyone who joined us for our Sicilian Regional Night.

It was another brilliant evening of food, wine and good company and we’re already looking forward to taking you on our next Italian journey.

Next stop: Veneto

For our next Regional Night, we’re heading north to Veneto a region known for its beautiful wines, rich culinary traditions and wonderfully comforting food.

We’ve put together a three-course menu inspired by the region, with a wine pairing to accompany the first two courses.

ANTIPASTO

Fritto Misto
Crispy battered sardines and king prawns, with clams cooked in a light white wine, tomato and chilli sauce, served with our homemade saffron aioli.

Paired with a Soave Classico - fresh, elegant and beautifully suited to the seafood.

PRIMO

Risotto with Radicchio, Peas & Italian Sausage
A creamy risotto combining the gentle bitterness of radicchio with sweet peas and Italian sausage, finished with delicate Parmesan shavings.

Paired with an organic Valpolicella Ripasso Superiore - rich, rounded and full of character.

DOLCE

Homemade Tiramisu
Our classic homemade tiramisu to finish.

As always, our Regional Night is about more than just the food, it’s about discovering a different corner of Italy around the table, one course and one glass of wine at a time.

VENETO REGIONAL NIGHT
Thurs 24th Sept
£35 per person, including wine pairings

Places are limited, so we recommend booking early to avoid missing out.

Join us on 24th September for dinner for a massive celebration at Le Garrick.

Bring your smile and your good mood, we’ll take care of the rest. Book your spot early and come celebrate with us. Link in bio to book.

Please call or email the restaurant directly to book.
020 7240 7649
info@legarrick.co.uk