Find the right place to eat, meet and celebrate

Omakase, which translates as “Leave it to me”, is a unique dining ritual, in which your tasting menu is carefully chosen and crafted by the Head Sushi Chef right in front of you. Guests can select from two tasting menus, the 12-course Lotus at £150 and the 16-course Dragon at £185 per person. A special drinks menu, with a carefully curated selection of Japanese sakes and whiskies, is also available at the Omakase Bar. Omakase dining is an exclusive experience, reserved for up to 5 guests. 

Join us in a celebration of Mexico's most iconic cocktail with a specially curated menu of Margarita variations for £8 each.

Cocktails built around El Rayo Tequila and Mezcal Verde.

Available from Thursday 19th - Saturday 21st Februrary.

¡Salud!

We are very excited to announce our first wine dinner of 2026!

On Thursday 19th February at 7pm we will be hosting Donnafugata.

Donnafugata is a renowned, family-owned Sicilian winery founded in 1983 by Giacomo Rallo, known for producing premium wines from indigenous grapes like Nero d’Avola and Zibibbo across multiple estates. It is an honour to be able to showcase some of their wines alongside our food.

Menu
- Grilled sourdough, whipped butter, anchovy
- Arancini, hare ragu
- John Dory, Caponata, wild garlic
- Blood orange polenta cake, rhubarb sorbet

£95 per person will include a four course meal and 5 wines to match.

Dietary requirements can be catered for with advanced notice.

Join us for Iftar once a week druing Ramadan. 

£35 per persn for a buffet meal, Cafe Touba and Attaya (Sengalese tea) 

19 and 25 Feb, 5 and 12 March 

15% of ticket sales go to charity