Thursday nights are all about great steak, great wine and choosing exactly what you fancy.
Our steaks come from renowned independent butcher HG Walter, sourced from UK and Irish farms, with rare native breed cuts Himalayan dry-aged for a minimum of 28 days. Each week, we’ll have a rotating selection of three cuts available at market price, from bavette and Denver to fillet, sirloin and rib-eye.
Pick your steak, then make it your own with your choice of side and sauce. Think triple-cooked chips or creamy mash with peppercorn, béarnaise, chimichurri or Café de Paris. Or, if you’re sharing, go all in on a chateaubriand for the table.
We’ll reveal that week’s featured cuts on our socials every Tuesday or Wednesday. Got your eye on a particular steak? Any cut from the menu can be pre-ordered when you book, as long as you book at least three days before your visit. Our team can also help you work out how much to order per person, so all you need to do is turn up hungry.
And because a great steak deserves a great bottle, we’ll have a specially selected line-up of wines to pair with your meal, from Côtes du Rhône and Malbec to Barolo.