Experience a truly special evening at Jeru, Mayfair, where the art of winemaking meets bold, refined cooking in a one-off tasting event.
This exclusive night celebrates the craftsmanship of two masters of their fields: Fergus Elias, Head Winemaker at Balfour Winery, and Executive Chef Roy Ner, whose bold Mediterranean flavours have won international acclaim in collaboration with the Wine Guild of the United Kingdom.
The evening will feature a six-course tasting menu, paired with a handpicked selection of Balfour’s finest wines including exclusive, unreleased vintages. Guests will savour dishes such as Jeru’s Signature Wood-fired Potato Bread, and Chickpea Miso Black Cod.
A highlight of the evening will be the Tajima Wagyu beef brisket, matched with an unreleased Balfour red wine, while dessert features honey from Balfour’s own estate with goat’s cheese that has been paired with an exclusive, one-off fortified wine crafted specially for this event.
Roy Ner’s dishes will reflect his passion for creating modern cuisine rooted in Mediterranean style, all the while celebrating seasonal and local ingredients. Throughout the night, Fergus Elias will share insights into Balfour’s philosophy, a balance of innovation and respect for tradition.
an Evening of Craftsmanship in partnership with @balfourwinery & @wineguildukThis is a rare opportunity to enjoy a meeting of two creative forces, in one of London’s most atmospheric dining rooms.