Join us at our exclusive chef’s table to explore the wonderful world of Tuscan wine! We’re welcoming one of Italy’s oldest wine families – Antinori – to work our way through their outstanding Le Mortelle range, enjoyed alongside a bespoke five-course menu.
When it comes to Italian wine, there is no more famous than Antinori. With a history that dates back six centuries, the wine-making family has been responsible for some incredible innovations in the region, playing an instrumental role in the Super Tuscan revolution in the 1970s.
In this intimate, eight-seat event, you’ll enjoy unparalleled access to both The Gilbert Scott kitchen and the team behind the Antinori brand. Venture to the restaurant’s engine room to watch our chefs create five carefully curated courses, while learning about and tasting five distinctive Italian wines with our Head Sommelier, Juan Marcos Perez. You’ll be able to ask questions of both Juan and Head Chef, Jack Hazell, all while enjoying an exceptional and unique dining experience.
SAMPLE MENU
Marinated scallop, pomelo, Bottarga, extra virgin olive oil
“A” Rosato, Fattoria Aldobrandesca, 2018, Antinori
Cured mackerel, grilled green pepper purée, kaffir lime, cucumber, coriander
Vivia, 2018, Le Mortelle
Roasted veal sweetbread, chicken thigh, mushroom, Alsace bacon
Botrosecco, 2016, Le Mortelle
Fallow venison saddle, roasted sand-grown carrots, pine nuts
Poggio alle Nane, 2016, Le Mortelle
Cromwell bishop Stilton, Jerusalem artichoke, Tooting honey
Ampio, 2016, Le Mortelle
A sweet treat to finish
DETAILS
Thursday 2nd April, 2020
6:30pm for a 7pm start
£120pp, inclusive of five courses and matched wines, water and hospitality charge