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Events and things to do

£540 The Champagne Triptych
Wed, 28 Oct 2026

The Champagne Triptych

Live Event - Restaurant Sat Bains with Rooms
A complete midweek RSB stay, with Laurent-Perrier Grand Siècle on arrival, Prelude in the restaurant, an overnight stay and breakfast the following morning

From £540, based on two sharing

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£155 Tour of Spain with Familia Torres Magnum Dinner
Wed, 28 Oct 2026

Tour of Spain with Familia Torres Magnum Dinner

Live Event - Bleeding Heart Bistro

Join the Bleeding Heart team in the magical, medieval Crypt on Wednesday, October 28th, for an extraordinary Familia Torres wine tasting event. For £155, enjoy a fabulous menu by Group Executive Chef André Garrett paired with six exceptional Spanish wines, presented by Jaume Xifre. The star-studded lineup includes Rueda, Albariño, Chardonnay, Rioja, Penedes, and a 95-point Mas La Plana 2013 Cabernet Sauvignon poured from a massive Methusalem. Canapés start at 6:30 PM, followed by dinner at 7:00 PM.

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£75 AKKEE x som saa
Wed, 28 Oct 2026

AKKEE x som saa

Special Dinner - som saa

Head chef Au and the team from AKKEE will be joining us in the kitchen for two dinner-only services. They're bringing some very special ingredients with them, along with the old Thai cookbooks the menu is drawn from.

Dinner only · £75pp
Places are limited. 

From 28 Oct until 29 Oct

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Free Chef Fern x CrowdedHouse
Wed, 28 Oct 2026

Chef Fern x CrowdedHouse

Live Event - CrowdedHouse

One Night Only: Fern Modern Sushi × CrowdedHouse

Join us at CrowdedHouse for a one-night-only collaboration with Fern Modern Sushi, bringing together two distinct approaches to great food for an evening of Japanese-inspired dining.

Enjoy a five-course Omakase-style menu, designed collaboratively by Chef Fern, owner of Fern Modern Sushi and Tori Nori, and CrowdedHouse Head Chef Simon Jewitt.

Expect carefully considered dishes, premium ingredients and bold flavours, with the menu taking inspiration from the traditions of Japanese Omakase while bringing the chefs’ own styles to the table.

Chef Fern is the owner and chef behind Leeds’ Fern Modern Sushi and Tori Nori, where her cooking combines a deep respect for Japanese cuisine with a modern, creative approach. Known for using fresh, Omakase-grade ingredients and carefully crafted sushi, Fern’s food focuses on quality, precision and bold, balanced flavours.

Simon Jewitt, Head Chef at CrowdedHouse, brings a background in some of Yorkshire’s respected kitchens, including Horto, Norse and Crafthouse. A double AA Rosette chef, his cooking champions local provenance and seasonal Yorkshire produce, combining technical precision with bold, playful flavours.

Wednesday 28th October | 6:30pm arrival | £75pp


One night. Five courses. One very special menu.

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