In 2006, Simon Piovesan opened the doors of 2 Veneti, bringing the authentic
flavours of the Veneto region to London.
In 2026, we proudly celebrate 20 years of passion, tradition, and dedication to
Venetian cuisine.
To mark this anniversary, we present a monthly celebratory dish—recipes rarely
seen on restaurant menus, chosen for their bold character, unique origins, and
unmistakable Venetian soul.
These dishes reflect the depth, history, and eccentric charm of a cuisine that has
grown to be recognised and loved on an international stage.