Find the right place to eat, meet and celebrate

Join us on Thursday 1st October for an exclusive wine dinner exploring the contrasting viticultural philosophies of Burgundy’s legendary Domaine de l’Arlot and the West Sonoma Coast’s acclaimed Platt Vineyard in a single, curated evening.

Guests will enjoy a five-course tasting menu curated by Jean-Philippe Blondet and Stéphane Petit, designed to perfectly match each vineyard’s top vintages, offering a rare side-by-side journey through world-class winemaking and gastronomy.

Next up in October, Mark Kempson, head chef at sister pub The Holland’s Michelin-starred neighbour Kitchen W8, in Kensington, will bring his Venison salami, jalapeño and Beauvale pizza and Fig Leaf Negroni to W14. 

We’re doing something a little different on 1st October.

Beefy Beef Eve is a 9-course nose-to-tail menu built around one thing: beef. Different cuts, different techniques and as much of the animal as we can sensibly get onto one menu.

Expect A5 nigiri with wasabi and smoked soy, beef shin with ramen noodles and three-year Parmesan, tempura tongue handrolls, bone marrow dumplings, dairy beef with Sichuan peppercorn sauce and plenty more in between.

One night. Nine courses. Just 12 seats around the counter.

1st October
5.45pm & 8.15pm
9 courses · £89pp