A Celebration of Sharing
Food brings people together. Around the table conversation flows, laughter builds, connections deepen. For every celebration, for every moment that matters, the simple act of sharing a meal can transform an evening into something memorable.
This Valentine’s Day, The Hind’s Head is the perfect place to celebrate. There’s something about the warmth of our historic pub and the care we put into every dish that makes it ideal for an evening with someone special. We’re marking a week of love with special dishes designed for two – elevated British classics built around craft, tradition, connection, and the kind of evening you’ll both remember.
Tuesday 10th – Saturday 14th February 2026
Book your table today.
Specials available on our À la Carte Menu
10th – 14th of February
To start:
Roasted & Raw Scallops
Smoked Bacon Velouté £22
To share:
Slow Cooked Halibut on the Bone £80
Jerusalem Artichoke Purée, Admiral Sauce
*
Aged Beef Fillet Wellington £120
Red Wine Sauce, Pomme Purée
*
Ribeye on the Bone per 100g £13.50
British Wagyu Sirloin Steak per 100g £28
Served with a Choice of 2 Sauces: Bearnaise, Bone Marrow or Reform Sauce
*
Black Forest Fool for two £28
Aerated Chocolate & Black Cherries