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Swan London
Bankside

Swan London

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Belgravia

Mosimann's

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Events and things to do

£95.00 Chelsea Flower Show Dining Experience
Tue, 20 May 2025

Chelsea Flower Show Dining Experience

Dining Experience - Wild Honey St James

This May, in celebration of the Chelsea Flower Show, Wild Honey St James invites you to enjoy a limited-edition five-course plant-based menu. Inspired by the colours and creativity of the season, this special offering brings a botanical flourish to central London dining.

Located in the heart of St James, just a short journey from the show itself, Wild Honey St James offers a calm and refined setting to continue your celebration of spring. Whether you’re attending the Chelsea Flower Show or simply drawn to the vibrant energy it brings to the city, this exclusive menu provides an opportunity to experience modern cooking at its most thoughtful.

Acclaimed Chef Anthony Demetre has crafted this menu with a focus on elegant simplicity and the finest seasonal ingredients. Each dish presents a fresh take on contemporary European flavours, thoughtfully reimagined in a plant-based style, bursting with character and creativity.

Don’t miss this chance to experience the taste of spring.

From 20 May until 24 May

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£5 Jazz Night in the Red Room at Bob Bob Ricard
Tue, 20 May 2025

Jazz Night in the Red Room at Bob Bob Ricard

Live Event - Bob Bob Ricard Soho

Every last Tuesday of the month | 7-10pm


Discover Soho's most elegant jazz experience, hidden beneath Bob Bob Ricard's iconic restaurant. The Red Room—our intimate lower-ground hideout— invites you to step back into a world where refined dining meets the seductive sounds of live jazz.

Join us on Tuesday 20th May & 24th June from 7pm, when acclaimed saxophonist Harry Brunt will bring his remarkable trio to create the perfect soundtrack for an unforgettable evening. Having performed at The Ritz, Royal Albert Hall, and The Savoy, Harry's smooth tenor sax has been called "unmissable" by the legendary John Harle.


Indulge in our signature British and French classics while champagne flows at the press of a button. Begin with caviar and oysters, savour our celebrated Beef Wellington, and surrender to decadent chocolate truffles—all while the trio plays just feet away.

Sip expertly crafted cocktails with Soho spirit, from our surprising Oyster Martini to the effervescent Soho Fizz, as the music transports you to a more glamorous era.


Limited seating available. Reserve now for London's most sophisticated Tuesday night affair.

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Free Exclusive: Chelsea Flower Show Cocktail
Tue, 20 May 2025

Exclusive: Chelsea Flower Show Cocktail

Drink Experience - The New York Bar

Exclusive: Chelsea Flower Show Cocktail
20 Apr - 24 May
Celebrate the Chelsea Flower Show at The New York Bar with an exclusive themed cocktail, specially crafted for guests to enjoy.

Beneath The Cherry Blossom
Ukiyo Blossom Gin- Cherry Liquor- Citrus- Salted Lychee Water £18.00

From 20 May until 24 May

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£99.00 An Evening of Craftsmanship in partnership with Balfour Winery & Wine Guild UK
Tue, 20 May 2025

An Evening of Craftsmanship in partnership with Balfour Winery & Wine Guild UK

Dining Experience - Jeru

Experience a truly special evening at Jeru, Mayfair, where the art of winemaking meets bold, refined cooking in a one-off tasting event.

This exclusive night celebrates the craftsmanship of two masters of their fields: Fergus Elias, Head Winemaker at Balfour Winery, and Executive Chef Roy Ner, whose bold Mediterranean flavours have won international acclaim in collaboration with the Wine Guild of the United Kingdom.

The evening will feature a six-course tasting menu, paired with a handpicked selection of Balfour’s finest wines including exclusive, unreleased vintages. Guests will savour dishes such as Jeru’s Signature Wood-fired Potato Bread, and Chickpea Miso Black Cod.

A highlight of the evening will be the Tajima Wagyu beef brisket, matched with an unreleased Balfour red wine, while dessert features honey from Balfour’s own estate with goat’s cheese that has been paired with an exclusive, one-off fortified wine crafted specially for this event.

Roy Ner’s dishes will reflect his passion for creating modern cuisine rooted in Mediterranean style, all the while celebrating seasonal and local ingredients. Throughout the night, Fergus Elias will share insights into Balfour’s philosophy, a balance of innovation and respect for tradition.

an Evening of Craftsmanship in partnership with @balfourwinery & @wineguildukThis is a rare opportunity to enjoy a meeting of two creative forces, in one of London’s most atmospheric dining rooms.

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