This July, join us for Constance in Bloom, a series of floral workshops with lunch at Brasserie Constance, set on the leafy banks of the Thames in Fulham.
Created to mark our first anniversary and the 70th anniversary of the publication of The Constance Spry Cookery Book, these relaxed daytime experiences bring together seasonal British floristry, thoughtful cooking and easy conversation.
Hosted every Tuesday throughout July, each workshop is designed as a social, experience-led afternoon, ideal for those looking for something a little different – whether your catching up with friends or planning a special midweek outing.
What to expect
Begin your afternoon with a glass of Ruinart before joining a guided floral arranging workshop, led by Vicki Byatt of Trinity Florist. Inspired by Constance Spry’s natural, abundant style, you’ll create your own seasonal arrangement in a Constance-inspired vase to take home.
Afterwards, take your seat for a three-course light lunch, curated by Head Chef Charlie and the Brasserie Constance kitchen. The menu celebrates seasonal British ingredients, with subtle nods to recipes from Constance Spry’s cookbook.
The experience is designed to unfold at its own pace – from creating, to dining, to lingering over a drink by the river. It’s a creative afternoon in Fulham that feels relaxed, sociable and quietly special.