This year at the Artichoke we have prepared a perfect
charming soiree to surprise your loved one!
Celebrate Valentine's Day in a delightful setting at the heart of the Old Amersham, with an unforgettable culinary journey.
Chef Patron Laurie, Chef Chris and the kitchen team have created a thoughtfully crafted menu to mark the occasion.
Begin with a glass of Charles Heidsieck Brut Champagne and seasonal snacks on arrival, followed by a Michelin starred
eight-course tasting menu
highlighting the finest winter ingredients.
Each course is paired with a collection of outstanding wines, carefully chosen by our Sommelier Louis to complement the menu.
An evening designed to be memorable, relaxed and truly special
- romance awaits you!