Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster.
Start with Salted Edamame Beans, then choose your roll, your ceviche, your skewer and your main. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back.
Available Monday to Friday, 12pm – 6pm · £29 per person
12.5% discretionary service charge will be added to your bill. Please inform your server of any allergies.