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Escape to Provence! 

Join us on Thursday 30th July for the next evening in our Regional Dinner Series as we journey to the sun drenched South of France.

Inspired by the rustic flavours of Provence, this specially curated three course menu celebrates fresh Mediterranean ingredients, traditional French cooking, and expertly selected organic wine pairings 

Seats for our Regional Dinner evenings are limited and always book quickly

We recommend reserving early to avoid disappointment.

Book now and let us transport you to the lavender fields and coastal villages of Provence

Join us every Sunday from 12:30pm – 4:00pm.

Two Courses – £38.00
Three Courses – £45.00

Children aged 4–10 dine FREE from our Children's Menu with every paying adult dining from our Sunday Lunch Set Menu.

Maximum two children per paying adult. Terms and Conditions Apply.

On 30th July from 12:00pm–4:00pm, celebrate the height of summer overlooking St. James’s from the Park Suite Terrace with an alfresco rosé lunch in partnership with Château d’Esclans. Inspired by the spirit of the French Riviera, this relaxed seasonal gathering brings together six Château d’Esclans wines paired with a six-course seafood-led menu from MICHELIN-starred Michael Caines at The Stafford.

Inspired by the recipe books of Nathan Outlaw, this special July Supper Club showcases sustainably sourced seafood from Sole of Discretion, one of the UK’s leading advocates for responsible fishing. Join us for a seasonal three-course menu and an evening of soul music from our live DJ.

7:30pm – 11pm

40 East Street, Chichester, PO19 1HX

Pay Bar on the night. Coffee from the Espresso Bar will be available at the end of the meal, at an additional charge.