Mark Hix’s Tales From The Kitchen Library creates a year of unmissable kitchen collaborations bringing together some of the UK’s most formidable chefs and restaurateurs from Rick Stein to Ollie Dabbous.
Tales from The Kitchen Library is an opportunity not only to watch some outstanding chefs in action, but also to share a relaxed and intimate evening with Mark Hix and his friends sharing stories of their life in food whilst also demonstrating and cooking a four course menu in the intimate setting in Mark’s Kitchen Library – think of it as a dinner party hosted by some of the most exceptional names in food.
Vivek Singh is one of the most successful and respected modern Indian chefs in the country, with four renowned London restaurants and one Oxford restaurant to his name. His refined approach to Indian cuisine changed the perception of Indian food in the UK and his success and reputation has continued to grow with the publication of six cookbooks, media appearances and a regular guest slot on BBC’s Saturday Kitchen.
Join Mark and Vivek Singh for a night to remember, celebrating National Curry Week, with food cooked by Mark and Vivek in this unique venue.