Join us for an inspiring three-hour workshop celebrating the joy and abundance of the summer garden, followed by a delicious Eat the Plot three-course lunch in the restaurant.
Hosted by the Sprigs Co. kitchen and gardening team, this relaxed and informative workshop will explore the energy of the season, sharing practical ideas and inspiration to help your own garden flourish. Expect a gentle morning of learning, conversation and time spent immersed in the garden.
Guests will discover techniques for summer pruning top fruit, enjoy a herbal medicinal walk and talk through the garden, and watch a seasonal cooking demonstration using freshly harvested produce grown just steps from the kitchen.
After the workshop, we’ll gather around the table to enjoy a seasonal lunch celebrating the flavours of the garden. You’ll also leave with a beautiful goodie bag as a memento of a day well spent.