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£120 Sugrue South Downs  - Wine Maker Dinner
Thu, 26 Feb 2026

Sugrue South Downs - Wine Maker Dinner

Dining Experience - 36 on the Quay

There is no question that the biggest wine story in the last decade has been the success of English wine and in particular English Sparkling Wine. So we are delighted to welcome England’s most sought-after and well-respected winemaker Dermot Sugrue of Sugrue South Downs to host a Winemaker's Dinner with us this November. Sugrue’s evocatively named ‘The Trouble With Dreams’ was recently named as England’s highest-rated sparkling wine, while the 2009 vintage of the same wine was awarded ‘Best in Show’ at this year's Decanter World Wine Awards. The rest of the range, which includes perhaps England’s finest still Chardonnay, is equally impressive. This is a unique opportunity to taste with Dermot and listen to the stories behind these amazing wines.

This should be a very special evening indeed, so come and join Dermot and his wife Ana and taste a range of wines from this unique winery, matched with a 4-course menu prepared by Chef Gary Pearce and his team. The evening will no doubt sell out, so please book early to avoid disappointment.

“Spectacular…..Honestly, England’s best” - Hugh Johnson 

7.15 for 7.30pm
£120 per person includes a 4-course dinner,
an aperitif  and canapés, and a glass of wine with each course, 
with coffee and petit fours

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£60 Supper Club: A Slow Food Feast with Claire Thomson & Charles Dowding
Thu, 26 Feb 2026

Supper Club: A Slow Food Feast with Claire Thomson & Charles Dowding

Supper clubs - The Barn
Join us for a four-course feast celebrating everything that is wonderful about Slow Food and the Slow Food movement. Inspired by Claire Thomson’s cookbooks, the menu will champion seasonal ingredients from Charles Dowding no dig allotment, and the deep connection between food and the soil beneath our feet.

Alongside Claire Thomson and Charles Dowding, we’re delighted to welcome Tom Brown, who will share his insight into how and why great food begins with healthy soil, and Nelly Hall, who will be talking about growing in greenhouses with Tom – a brilliant conversation for anyone interested in cultivating and cooking food the Slow Food way.

This event is a particularly meaningful way to begin 2026, as we start raising funds for Slow Food UK – our new chosen charity. After five fantastic years supporting UK Harvest, we’re proud to begin this next chapter, especially as we embark on our own allotment project.

As a highlight of the night, Ben Sweet will join us to share his experience as a truffle hunter – guiding us into the world of scent, soil, and season, and will expertly shave fresh truffles over one of the evening’s dishes.

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£75 The Art Series: A Tour of Jenna Burlingham Gallery & Lunch at Malverleys
Thu, 26 Feb 2026

The Art Series: A Tour of Jenna Burlingham Gallery & Lunch at Malverleys

Live Event - Malverleys Farm Dining

Join us for a special morning celebrating art and conversation. Enjoy an exclusive private tour of the Jenna Burlingham Gallery, followed by lunch at Malverleys with the gallery team, where you can discuss and explore the featured works.

This intimate event offers a rare chance to explore art up close while enjoying great food, conversation, and company.

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£54.50 A taste of Italy, Trentino Alto Adige
Thu, 26 Feb 2026

A taste of Italy, Trentino Alto Adige

Special Dinner - Rustico Italian Bistro

Taste of Italy - 26/02/2026

5 courses menu with paired wines

Vegetarian option available on request

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