Find the right place to eat, meet and celebrate

On Tuesday 10th and Wednesday 11th November, to celebrate AngloThai’s second birthday, husband and wife team John and Desiree Chantarasak will welcome world-renowned chef David Thompson of Michelin-starred restaurant Aksorn in Bangkok into the AngloThai kitchen. 

Widely considered as one of the world’s leading authorities on Thai cuisine, David will bring his uncompromising approach to Thai cooking to Marylebone across two evenings only, showcasing a number of dishes that span different provinces of Thailand and offering guests an insight into the culinary delights of the country. A rare opportunity to experience David’s cooking on British soil, the menu will draw on historic recipes and lesser-known dishes that are seldom seen in Thailand, let alone the UK.

An evening with Sam and Steve Kirkham of Gusbourne. Sam and Steve will welcome you on arrival with oysters and a glass of English Sparkling wine followed by a four-course tasting menu with wine pairing.

Gusbourne is based in Kent, at Appledore near the Kent/Sussex border. Their vineyard sits on the same band of chalky soil that runs under Champagne, which is part of why their English sparkling wine gets strong comparisons. Many of you will have tried the Brut & Blanc de Blanc in the restaurants and now this is an opportunity to find out more about the winery and try some of their other wines paired with four incredible courses specially created for the event.

For one night only, we’re handing Brother Marcus Soho over to Crete. Hasika, chef Michalis Hasikos’s restaurant in the heart of Rethymno, is taking over our kitchen, and their bar H17 is setting up shop upstairs at Kamara.

Michalis cooks the food he grew up on, with a few new ideas thrown in. He works closely with small Greek producers, lets great ingredients do the talking, and treats family recipes as a starting point, not a rulebook. H17 is a natural extension of that philosophy, translating the flavours and aromas of Greece into the glass through Cretan herbs, Greek spirits and contemporary cocktail techniques. Together, Hasika and H17 express his vision of modern Greek hospitality: authentic, generous and deeply connected to its roots.

We’ve spent ten years bringing our take on East Med cuisine to London. It’s only fair someone returned the favour. Expect Greek wines you won’t find on most lists, cooking that’s proudly Cretan, and cocktails worth heading upstairs for once dinner’s done.

Join us for an exceptional evening celebrating the wines, heritage and passion behind La Grange Tiphaine, with winemaker Coralie Delecheneau joining us for a special wine and food experience.

The evening will begin with a glass of Nouveau Nez Pét-Nat 2025, followed by a carefully curated four-course tasting menu, created by Matyas Plzak our Head Chef at Lady of the Grapes, inspired by the flavours and traditions of the Loire Valley. Each course will be thoughtfully paired with wines from La Grange Tiphaine, showcasing the elegance, character and diversity of Coralie’s winemaking, while celebrating the beautiful connection between wine, food and place.

Throughout the evening, Coralie will share the story of her domaine, taking us on a journey through her vineyards, traditions and winemaking philosophy. Discover the passion and care and attention behind each bottle, and the unique sense of place that defines the wines of La Grange Tiphaine.

An intimate evening of exceptional food, distinctive Loire Valley wines and warm hospitality, bringing together the people, place and passion behind La Grange Tiphaine.