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Our Burns Night is back and we will be celebrating with a three-course Scottish feast!
 

We will have whisky, bagpipes, heaps of tartan and the traditional haggis address!

Running Order for Burns Night

@19:00 Bag pipe to start
@20:30 Address to the Haggis
@20:45 Toast to the Haggis (Raise a glass and shout: “The haggis!”)

3 course dinner of Burns Night classics at £48.00*per person including the Scottish classics of Cock-a-leekie soup; Haggies; neeps and tatties and Cranachan
Do your kilt, or any tartan, and a complimentary cocktail will be yours, AYE! 

To book a table please call us on 0207 929 6611 or email reception@1lombardstreet.com

*(plus an optional 12.5% service charge will be added to your final bill on departure)

Part 1 – Chablis (13th January at 6pm UK)

Part 2 – Côte de Beaune (22nd January at 6pm UK)

Part 3 – Côte de Nuits (27th January at 6pm UK)

Part 4 – Mâconnais & Côte Chalonnaise (3rd February at 6pm UK)

What are the benefits? Do the wines increase in value, if so which ones? Is it just the more famous producers or well known vineyards or just Grand Cru wines that gain value?

Join Ronan Sayburn MS & Gearoid Devaney MS and taste a selection of vintages from the Flint portfolio.

Wine samples:

2018 Chablis, Domaine Bernard Defaix
2018 Chablis 1er Cru ‘Vosgros’, Gilbert Picq
2017 Chablis 1er Cru ‘Vau de Vey’, Domaine des Hâtes
2017 Chablis 1er Cru ‘Vaulorent’, Domaine Nathalie et Gilles Fèvre
2016 Chablis Grand Cru ‘Valmur’, Domaine Jean-Paul & Benoît Droin
2015 Chablis Grand Cru ‘Les Preuses’, Domaine Nathalie et Gilles Fèvre

£100 for delivery to UK
£120 for delivery to EU

£370 for all 4 Buying Burgundy EP events and delivery to UK
£390 for all 4 Buying Burgundy EP events and delivery to EU

To join the online classes, simply click on the link at the above website 5 minutes ahead of the Masterclass.