An outdoor four-course feast presented by Holly Middleton-Joseph, Co-Founder & Head Chef of Hausu
Holly Middleton-Joseph, Head Chef and Co-Founder of Hausu, brings together an Italian cooking approach with bold flavours from her Trinidadian and Chinese heritage.
Holly has worked in kitchens across South East Asia and the UK such as Mountain and The Waterman’s Arms, where she was part of the opening team. She opened Hausu in Peckham in 2023, presenting a menu that reflects a life lived through food: rooted in quality ingredients cooked over fire and inspired by her heritage.
In February, Holly was named a Rising Star in the the 2026 National Restaurant Awards, highlighting Hausu as an emerging force in the London dining scene.
NB: This event will take place outside without cover. In the case of extreme weather, the event will be held inside at The Barn. All Wild Feast events are 16+. Supper club seating is pre-allocated and food is served to share.