Find the right place to eat, meet and celebrate

Every Tuesday join us at The Ox Clapham for our weekly Butcher's Night. Where different cuts from the animal are served at cost price from £5.

6th October | 18:00–20:00

Join us for an exclusive evening with the Master Distiller from New Zealand's celebrated Cardrona Distillery.
Discover one of the world's most exciting emerging whisky producers through a guided tasting of their award-winning single malts and hear the stories behind every bottle.

Includes:

4–5 Cardrona whiskies
Hosted by the Master Distiller
Exclusive Q&A

Join Jo Pratt for this inspiring Seasonal Dinner Party Masterclass designed to take the stress out of entertaining and give you the confidence to host beautiful, effortless dinner parties at home.

This hands-on class covers a delicious three-course seasonal menu, brought together with straightforward, approachable cooking techniques and Jo’s signature relaxed style. The focus is on food that looks impressive yet remains achievable, with an emphasis on stylish, attractive presentation and clever ideas that elevate simple dishes.

Throughout the session, you’ll take part in hands-on cooking, picking up invaluable tips along the way, smart make-ahead strategies, and adaptable recipes that can be easily tailored to suit different dietary requirements and guest preferences.

Jo will also share insights from her cookbooks, including her flexible approach to cooking that helps you build confidence, reduce stress, and make entertaining feel genuinely enjoyable rather than overwhelming.

At the end of the class, everyone will gather to sit down together and enjoy the three-course menu you’ve helped create, accompanied by a glass of wine or a soft drink.

You’ll leave feeling inspired, well-prepared, and ready to host stylish, stress-free dinner parties with ease - whatever the occasion or season.

On the Menu:

- Grilled Mackerel with Beetroot, Fennel and Hazelnut Granola

- Crispy Tarragon Chicken with White Bean, Leek and Mustard Mash

- Salted Honey and Pistachio Puddings with Pears

This menu can be vegetarian or vegan, so please ensure you let us know when you book in for this session. 

What’s included:

- Refreshments on arrival and available throughout the class
- Apron and all of the equipment required
- A recipe pack for you to take home after your class
- All ingredients provided and weighed out in advance for you
- Dinner of own making to enjoy together as a class accompanied by a soft drink or glass of wine 
- 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items
- We do all the washing up!

On October 7th, Constance Uncorked showcases one of Valpolicella’s finest producers: Speri. An historic family winery dating back to the 1800’s, Speri has been crafting authentic Valpolicella Classica wines for seven generations. Rooted in tradition, the family cultivates only native grape varieties.

The evening will be hosted by Luca Speri, part of the seventh generation, where he’ll take guests on a journey through one of the most fascinating wine regions of the world, with wines paired with a curated 5-course menu.