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Events and things to do

£65 Bourdain Residency at Cafe Rust
Wed, 15 Apr 2026

Bourdain Residency at Cafe Rust

Dining Experience - The Set

Work on the new restaurant is still moving, slowly but surely. There’s been plenty to deal with behind the scenes, but the builders are in and we’re pushing forward. If everything behaves itself from here, we’re aiming for end of May / start of June to open the doors.

In the meantime, we’re cooking again.

For a short run in April and May, we’re doing an Anthony Bourdain residency at Cafe Rust.

We’ll be serving a 6 course menu inspired by some of Bourdain’s favourite dishes.
Small services — just 14 guests at 6pm and 8:15pm.

Dates:
15, 16, 17, 18 April
22, 24 April
29, 30 April
1 May

Menu — £65pp

From 15 Apr until 1 May

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£49 Tasting Cuzco Menu - £45pp
Wed, 15 Apr 2026

Tasting Cuzco Menu - £45pp

Dining Experience - Ayllu

The Cuzco tasting menu in nine plates. Japanese technique from Head Sushi Chef Sandesh Baral, Peruvian instinct from Head Chef Igor Pereira. Plates designed to share, flavours designed to stay with you. Tuna Tataki and Lubina Clásica Ceviche early on. A Dragon Roll that earns its place. Beef Tequeños, Chicken Skewers, Salmon Cazuela to finish.


Salted Edamame Beans · Tuna Tataki · Lubina Clásica Ceviche · Dragon Roll · Beef Tequeños · Chicken Skewers · Cabbage Skewers · Salmon Cazuela · Chef's Choice Dessert

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Free The Flo Bar Cocktail Society
Wed, 15 Apr 2026

The Flo Bar Cocktail Society

Drinks Masterclass - Flo Bar

For those who like their drinks with a story, we’re introducing our new cocktails series ‘The Flo Bar Cocktail Society’ – an intimate, hands-on experience designed to bring you closer to the craft behind the glass. Held monthly in our warm and welcoming bar on that banks of the river Thames in Fulham, these are evenings filled with fun, knowledge and excellent serves.

We begin with a true icon: The Negroni.

On Wednesday 15th April, your evening will start with a glass of fizz as you take your seat at the bar and are welcomed by our Beverage Manager, Stefano, who will guide you through the experience. From there, you’ll explore three distinct serves:

The Classic Negroni – bold, balanced and unmistakable

The Boulevardier – a richer more indulgent twist

The English Garden Negroni – our signature Flo Bar creation

Throughout the session, Stefano will share the history, ingredients and flavour profiles behind each cocktail, along with a few stories and insights that bring them to life.

To finish, you’ll receive a 100ml bottle of our English Garden Negroni to take home – a little reminder of the evening to enjoy at your leisure. Light nibbles will be served alongside your welcome drink setting the tone for a relaxed and sociable experience.

With just 10 seats available this is an intimate opportunity to sit at the bar, ask questions and experience cocktails in a different way.

Join us this April and discover the art of the Negroni, one pour at a time.

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Free Sake Tasting - Sake and Comfort Food: A revelation | 15th April
Wed, 15 Apr 2026

Sake Tasting - Sake and Comfort Food: A revelation | 15th April

Live Event - Popina by Lynrace

Join Sake Educator Sarah Stewart for a culinary extravaganza, pairing 6 premium sakes with the food you’d most associate with an evening in: pizza, chocolate, cheese and other finger foods. Gregg's may make an appearance too… From Junmai to Daiginjo to rice polishing ratios, all your burning questions will be answered through the medium of delicious sake and comfort food. If you've been on the fence about sake and not sure where to begin, this evening will be the perfect kickstart to your sake journey. 

About your host:

Dr. Sarah Stewart teaches sake, wine and cheese at West London Wine School. She is a WSET Certified Sake Educator and Wine Scholar Guild Instructor, judges for the International Wine Challenge Sake division and the Great Taste Awards, holds extensive sake and wine qualifications, and serves as the Membership & Events Officer for the British Sake Association. She lived in Japan for two years and returns annually to continue her beverage studies there. You can find her @sakestudies on Instagram.

15th April, 7pm, £45

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