Find the right place to eat, meet and celebrate

8th September | 18:00–20:00

For lovers of sherry-matured whisky, few names carry the reputation of Glendronach.
Explore a selection of richly flavoured Highland single malts, famous for their deep sherry cask influence and exceptional complexity.

Includes:

4–5 Glendronach whiskies
Guided tasting
Q&A

Featuring two iconic wineries, Isole e Olena and Biondi-Santi and hosted by Lorenzo Tonelli, the evening of the 9th September brings together two legendary producers, pairing their exceptional wines with a curated 5 course meal from the Constance team.

Isole e Olena is known as one of the pioneering estates that led the renaissance of Chianti Classico, Cepperello and Chardonnay, whilst Biondi-Santi are the founders of the Brunello di Montalcino appellation, producing the first Brunello in history in 1888. 

Experience fice glasses of wine from these Tuscan icons, alongside a curated five course meal from the Constance kitchen team. 

Join us on 10 September in the elegant Garden Room at The Chelsea Townhouse for What to Drink... Rosé, an exclusive wine masterclass led by Patrick Schmitt MW, internationally renowned wine expert and Editor-in-Chief of the acclaimed wine publication the drinks business.

Discover the world of rosé through a carefully curated tasting of exceptional wines from leading producers around the globe. Exploring a variety of styles, regions and winemaking techniques, Patrick will share expert insights into one of the wine industry's most versatile and increasingly celebrated categories.

The tasting will be accompanied by a selection of artisan cheeses and charcuterie, creating a relaxed and engaging evening in the intimate surroundings of the Garden Room.

Time: 6.00pm – 8.00pm

Please arrive 15 minutes before.

On Thursday 10th September, we're welcoming our friends from The Dog Wingham to Queen of Cups for a one-night-only dinner that brings together two kitchens, two teams and a shared love of thoughtful, ingredient-led cooking.

Across the evening we'll be cooking side by side, serving a menu that celebrates the best of both restaurants, from Somerset to Kent.

On the night, you can expect a delicious 5 course meal with ingredients that celebrate both Somerset and Kent, put together by two exciting chefs.

Menu Coming Soon

Bookings are now open via our website.