The Barn at Moor Hall

Silver Award
££££
Modern European

The Barn at Moor Hall
The Barn at Moor Hall
The Barn at Moor Hall
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SquareMeal Review of The Barn at Moor Hall

Silver Award

A more casual alternative to chef Mark Birchall’s Michelin-starred fine dining at Restaurant Moor Hall, The Barn is a charming, rustic space next to the main manor house. An open kitchen provides a glimpse of the skill on show, and an elegant central bar adds a fun, relaxed feel. There’s a superb-value set lunch and seasonal Sunday roast menu, with a more extensive à la carte option providing a technically impressive procession of deliciousness. A starter of slow-cooked hen’s egg, heated to 62°C for two hours, oozed its golden yolk over tender asparagus and fragrant wild garlic, while a vivid-green pea soup sang with sweet, spring-like notes. A main of Herdwick lamb cutlets arrived perfectly pink and plump, dotted with jewel-like broad beans and charred gem, enhanced by a dinky shepherd’s pie of slow-cooked shoulder on the side. Slow-cooked beef cheek was fall-apart tender, robust and intensely savoury with onion and sweetheart cabbage, while desserts demonstrated precision as well as playfulness. This crowd-pleasing conversion is certainly a class act.

Good to know

Average Price
££££ - £30 - £49
Cuisines
Modern European

Special offers from The Barn at Moor Hall

Lunch - 3 courses £23 per person

From: 24 September, 2018
To: 5 December, 2019
Max: 8
This offer is available from September 24, 2018 until December 5, 2019, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.

Location for The Barn at Moor Hall

Prescot Road, Aughton, Lancashire, L39 6RT

01695 572511

Website

Opening Times

Wed-Sat 12N-3pm 6pm-9.30pm (Sun -7pm)

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