Claridge’s Bar remains one of Mayfair’s most iconic destinations, blending timeless glamour with contemporary charm inside the world-famous Claridge’s Hotel. Designed by David Collins Studio, its Art Deco interiors feature polished wood floors, red leather banquettes and a striking marble bar, creating a refined setting that works as well for afternoon champagne as it does for late-night cocktails.
The bar is known for its exceptional drinks list, with one of London’s finest champagne collections alongside rare spirits and an imaginative cocktail menu. Expert bartenders mix everything from the classics to bold new creations, always served with the sense of theatre that Claridge’s has become renowned for.
Under the guidance of culinary director Simon Attridge, the food menu is equally compelling. Refined small plates include caviar blini with creme fraiche and dill, rock oysters with mignonette, Claridge’s fried chicken with chipotle yoghurt, and smoked salmon rillette.
Guests seeking something more substantial will find dishes such as burrata with pumpkin and fig, beef tartare with red chicory, wild mushroom risotto, grilled salmon with fennel salad, or spiced baby chicken with couscous. There are also pizzas, pastas and indulgent sandwiches like the lobster roll with avocado and fries, while desserts range from peach melba and mille-feuille to melted chocolate dome with caramelised popcorn.
During the warmer months, the adjoining terrace offers al fresco dining with a more relaxed, gastro-pub-inspired menu. Think prawn tempura, Iberico ham croquettes, prawn cocktail, panzanella salad, pizzas, pastas and hearty options such as beef burgers. It’s a versatile extension of the bar’s offering, making Claridge’s just as suited to laid-back lunches as it is to champagne celebrations.
A true Mayfair landmark, Claridge’s Bar continues to set the standard for fine drinks, polished service and stylish dining in the heart of London.