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Despite expanding his ‘Cinnamon’ brand and his portfolio, Indian celeb chef Vivek Singh hasn’t taken his eye off the ball here in Westminster. Cinnamon Club remains the mothership and still hums with an influential hotchpotch of politicians, lobbyists, hacks and opinion formers.A recent refurb improved the interiors while still referencing the grand old library premises, and Singh’s authentic but contemporary cooking remains consistently delicious. This is modern Indian dining at its best and readers love it: “faultless food, never disappoints”, cheers one fan. We’re also enamoured of the “wonderful setting and stunning flavours” and have enjoyed countless hits, from tandoori octopus with fennel salad to fenugreek-infused roast cod with curry leaf and lime crumble.Textures and contrasts also make an impact: seared sea bass comes with luscious red lentils, coconut ginger sauce and crisp puffed buckwheat, roast saddle of lamb has saffron sauce and pickled root vegetables for company, and rice vermicelli partners wild king prawns flavoured with mango and coriander. To finish, France meets India in irresistible desserts such as lemon and ginger brûlée with masala-spiced sablé biscuits. The fact that sommeliers are on hand to guide diners through the wine list says a great deal about this supremely accomplished Indian destination.
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