There’s something very full circle about this Ivy site, which is the second to possess the ‘Garden’ moniker after The Ivy Chelsea Garden. It was Vintage Salt under previous tenant Des McDonald, who himself used to be head chef at – you guessed it – The Ivy.
Located right by Liverpool Street station in serene Bishopsgate Gardens, the space incorporates a restaurant, bar, private dining room and the namesake garden, all decked out in the brand’s well-groomed, colourful interiors. A long, cuisine-leaping menu features everything from the famous shepherd’s pie to tuna carpaccio; ask one of the one-the-ball waiters for advice if you’re stumped what to order.
We’d recommend prawn tempura pepped up with a matcha tea sauce and sprinklings of green papaya, edamame beans and cucumber shavings, and a generously portioned main of perfectly-cooked lobster with a side of rich truffle-and-parmesan-topped thick-cut chips.
Dessert was a real showstopper, a chocolate bombe on a bed of milk foam, soft vanilla ice cream and sticky-sweet shards of honeycomb, melted at the table with a hot salted-caramel sauce. Vibrant surrounds (including a DJ) help this incarnation of The Ivy keep up with its younger City counterparts, and for big groups there’s a 32-cover private dining room upstairs which overlooks the garden.