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Everything you need to know about Alsace wine
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Restaurants Promotions
SEAFEAST 2023: Everything you need to know about Dorset's seafood festival this year
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Restaurants Promotions
A simple guide to the joys of white, rosé and sparkling Bordeaux
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Hand & Flowers launches boutique Sparkling English Wine
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Brand new signature bottle shape for the Ayala range
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A seasonal guide to matching port with cheese
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Your guide to Prosecco DOC
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Sake and seafood pairing: The ultimate guide
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Hambledon Vineyard becomes a major force in oenotourism with brand new restaurant
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Cocktail of the Month: Taylor's Chip Dry & Tonic
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Bordeaux demystified
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New LBV port bring colour to the supermarket shelves
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Cava: A trend waiting to happen
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Is Franciacorta the next big thing in fizz?
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Champagne Ayala Summer Menus
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Why Viognier is a great food-pairing wine
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Château Minuty brings the taste of the Riviera to the UK
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Pub in the Park is back for 2021
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Tom Rhodes, Masterchef 2021 champion, is announced to go on tour with Foodies Festival
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The Savoy celebrates restart of indoor dining in the West End with the Louis Roederer pop-up
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Taylor's Vintage declaration: Quinta de Vargellas 2019
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The Alfresco Theatre: Your summer starts here
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Release of Bollinger RD 2007
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Revolutionary new wine preserver launched at an affordable price
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Yalumba’s ‘The Signature’: The red wine that will be the star of your Christmas table
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First port of call
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Foodies with a taste for taste: discover more of what you love
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Where to drink Alsace wines in London – and which wines to try
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Everything you need to know about Pub in the Park’s new (socially distanced) Drive-in Garden Parties
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Discover the secret of the UK's top chefs, with Donald Russell steak
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