Although it’s only two floors above Sushisamba, and shares the same incredible views, Duck & Waffle has a noticeably more relaxed vibe compared to its Japanese-fusion neighbour – and with 24/7 opening as its trump card, it’s also a shoo-in for “active Londoners” living la vida loca.
Food-wise, the “creative menu” plays fast and loose with the world larder, and the daring, innovative flavours are guaranteed to please (and challenge) the taste buds.
Irresistible snacks of sweet/savoury bacon-wrapped dates and crispy polenta with Parmesan and truffle get things rolling, while goat meatballs in thyme broth or warm ox-cheek doughnuts with apricot jam maintain the gutsy theme – although “nothing beats the eponymous house speciality”, a mouth-watering pile-up of waffles, confit duck leg and a fried egg.
If you make it to dessert, we recommend the rich salted caramel choux buns. Chatty, knowledgeable staff are also happy to advise on the ‘wham-bam’ cocktail list: “Worth every penny”, concludes one fan of Duck and Waffle.