At the Michelin-starred Ritz Restaurant, we offer a truly remarkable dining experience in London in a warm and welcoming dining room, often described as truly stunning.
Our lunch and dinner Michelin tasting menus are created by our brigade of talented chefs, with Executive Chef, John Williams MBE at the helm, showcasing the best of British ingredients. By working closely with our local food suppliers, we ensure that we always receive the finest quality produce. Our Michelin Star restaurant tasting menus evolve with the seasons to celebrate the arrival of new ingredients, which are cooked with precision and the highest level of technique.
Several of our signature creations appear on our tasting menus, such as Cornish Sea Bass, Bresse Duck, and Dorset Crab. These menus are a fitting way to impress a client with a corporate lunch, to enjoy quality time with friends or family over a weekend lunch, or to celebrate a special occasion with a memorable dinner.
For over a century, we have delighted diners with our knowledge, talent, and ability to remember even the smallest of details. At The Ritz Restaurant, service is as much about showmanship as high standards, and we deliver each moment with the sense of occasion it deserves.
The five-course tasting menu starts at £177 per person.
For the ultimate indulgence, you can add a classic, fine or prestige wine pairing to each course, hand selected by our Sommelier team.
Last lunch orders are at 1.45pm and last dinner orders are at 8.45pm.
Due to the nature of the Epicurean dishes, this menu must be served to the whole table. Please advise us of any dietary requirements in advance although, unfortunately not all dietaries can be catered for with this menu.
The Ritz Restaurant Epicurean Lunch and Dinner Sittings
12:30pm – 1.45pm
6:30pm – 8.45pm
Prices from £177