Bronze Award
Mayfair was a sound choice for chef Sofian Msetfi's next move. A glance around the luxuriously appointed basement dining room within Flemings Hotel reveals diners who are doubtless familiar with London’s exclusive restaurant scene. Msetfi, with his wealth of experience (Hand and Flowers, Longridge Restaurant and Michelin-starred Adare Manor), knows how to cook for this crowd and has a network of local suppliers providing stellar produce: oysters, lobster, crab and fashionable sea vegetables.Ormer explores such ingredients in a repertoire that includes a £50 five-course lunch, a £70 seven-course tasting menu, à la carte, and both vegetarian and vegan menus. Msetfi's ‘signature’ plates are the best place to start, whether a classy dish of Cornish crab with lime and avocado in a spiced broth, or assertively flavoured poached lobster with tomatoes, pine nuts and basil. Newer plates such as warm ibérico ham with Parmesan, apple and nasturtium are just as beautifully executed. Truffled honeyed ice cream finish things off perfectly. Flemings has backed a thoroughbred in Msetfi.
What is the dress code at Ormer Mayfair at Flemings Mayfair?
The dress code is smart casual.
What is the menu like at Ormer Mayfair at Flemings Mayfair?
Ormer Mayfair’s menu offers seasonal British produce including fresh seafood, locally sourced ingredients and foraged herbs. From 19th May, we will be offering Tasting Menus (including a vegetarian tasting menu) ranging from five courses for lunch and either seven and nine courses for dinner.
Can you book at Ormer Mayfair at Flemings Mayfair?
We advise you to book a table in advance.
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Chef Sofian Msetfi has more than 15 years experience working in top UK and Ireland kitchens, most recently acting as head chef of the Michelin starred Oak Room at Adare Manor in County Limerick. Now, he brings his culinary know-how to Ormer, serving three seasonally changing tasting menus which champion modern British cooking.
020 7016 5601
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Anon
A delight from start to finish. The staff were so enthusiastic and obviously enjoyed working in their environment. The food was outstanding - we had the tasting menu and accompanying wine and it was just wonderful.
Jeremy K
Wonderful food, beautifully presented and an interesting range of tastes and textures. A wonderful night out, and we could actually hear each other at our table.
Sonia T
Stefania G
Paul A
Caroline W
Andrew R
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