Ormer Mayfair at Flemings Mayfair

Bronze Award

SquareMeal Review of Ormer Mayfair at Flemings Mayfair

Bronze Award

Mayfair was a sound choice for chef Sofian Msetfi's next move. A glance around the luxuriously appointed basement dining room within Flemings Hotel reveals diners who are doubtless familiar with London’s exclusive restaurant scene. Msetfi, with his wealth of experience (Hand and Flowers, Longridge Restaurant and Michelin-starred Adare Manor), knows how to cook for this crowd and has a network of local suppliers providing stellar produce: oysters, lobster, crab and fashionable sea vegetables.

Ormer explores such ingredients in a repertoire that includes a five-course lunch, and eight-course tasting menu for dinner, with a vegetarian option available. Msetfi's ‘signature’ plates are the best place to start, whether a classy dish of Cornish crab with lime and avocado in a spiced broth, or assertively flavoured poached lobster with tomatoes, pine nuts and basil. Newer plates such as warm ibérico ham with Parmesan, apple and nasturtium are just as beautifully executed. Truffled honeyed ice cream finish things off perfectly. Flemings has backed a thoroughbred in Msetfi.

Good to know

Average Price
££££ - £50 - £79
Fine dining, Glamorous, Luxury, Quiet conversation, Romantic, Traditional
Other Awards
One Michelin star
Food Occasions
Breakfast, Dinner
Special Features
Vegan options, Vegetarian options, Wheelchair access
Birthdays, Celebrations, Dates, Group dining [8+], Romantic, Special occasions
Food Hygiene Rating


Ormer, housed in the plush Flemings Hotel and headed up by executive chef Sofian Msetfi, has become a staple of the area. Having been awarded four AA Rosettes, a place in the Michelin guide and many other accolades, Ormer is well-established in London's fine dining scene. Msetfi brings his elegant flair to the table in the form of a variety of tasting menus - including vegetarian, vegan and pescatarian options - as well as breakfast in the mornings. As one might expect from a Mayfair restaurant of this calibre, there is an extensive wine list featuring some of the finest bottles in London. 

Breakfast at Ormer includes a wealth of classic, light and indulgent options. Alongside a full continental featuring cured meats and cheeses, smoked salmon, baked Viennoiseries, fresh fruit salad, cereals and yoghurts, you can also find plenty of cooked options, such as brioche French toast, omelette Arnold Bennett, and baked eggs 'en cocotte'. 

Msetfi's tasting menus are centred around seasonal ingredients sourced from Ormer's dedicated suppliers, as well as produce from its kitchen garden in Essex. Drawing on a wealth of influences and cooking techniques, dishes include the likes of Sicilian tomato peas, broad beans and vanilla, cured Cornish mackerel with sesame, kombu and spiced nage, and roast Anjou pigeon with mushroom and lime. All menus begin with a selection of canapes, and finish with a 'petit bun' and sweets. While the dessert section of the menu includes the likes of Caramelia and malt ‘gateaux’ with honey vinegar and Madagascar vanilla ice cream.

Two tiers of wine pairings are available - signature and prestige - although diners can choose their wines for themselves thanks to a comprehensive list. Bottles from Ormer's cellar, sweet and fortified wines, and pink, orange and biologically aged wines are all on the menu.


What is the dress code?

The dress code is smart casual.

Helpful? 0

What is the menu like?

There are tasting menus available (including a vegetarian option) with five courses for lunch and six or eight courses for dinner. The menu features seasonal British produce including fresh seafood, locally sourced ingredients and foraged herbs.

Helpful? 0

Can you book?

We advise you to book a table in advance.

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Meet the team
Ormer Mayfair at Flemings Mayfair

Sofian Msetfi

Executive chef

Chef Sofian Msetfi has more than 15 years experience working in top UK and Ireland kitchens, most recently acting as head chef of the Michelin starred Oak Room at Adare Manor in County Limerick. Now, he brings his culinary know-how to Ormer, serving three seasonally changing tasting menus which champion modern British cooking.

Ormer Mayfair at Flemings Mayfair is featured in

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Ormer Mayfair at Flemings Mayfair
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Flemings Mayfair Hotel, Half Moon Street, Mayfair, London, W1J 7BH

020 7016 5601 020 7016 5601


Opening Times

Mon Closed
Tue 18:00-21:00
Wed 18:00-21:00
Thu 18:00-21:00
Fri 18:00-21:00
Sat 18:00-21:00
Sun Closed


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9 Reviews 

Nicola T

24 September 2023   - Verified Diner
Food & Drink 5
Service 5
Atmosphere 5
Value 5


27 March 2022  
Food & Drink 5
Service 5
Atmosphere 5
Value 5

A delight from start to finish. The staff were so enthusiastic and obviously enjoyed working in their environment. The food was outstanding - we had the tasting menu and accompanying wine and it was just wonderful. 

Jeremy K

14 November 2021   - Verified Diner
Food & Drink 5
Service 5
Atmosphere 3.5
Value 4.5
Fantastic food

Wonderful food, beautifully presented and an interesting range of tastes and textures. A wonderful night out, and we could actually hear each other at our table.

Sonia T

28 June 2019  
Incredible food - one of the best steak tartare's of my life. Intimate, love the art deco vibe.

Stefania G

28 June 2019  
Beautiful food in great dining room.

Paul A

19 September 2018  
Food & Drink 4
Service 3.5
Atmosphere 3.5
Value 4
Inventive classic
The dining room is in the classic hotel style and the welcome properly matched this. Shaun Rankin’s tempting tasting menu offered an interesting mix of four starters, a fish course and a meat course, plus a pre-dessert and dessert, and the wine list was certainly up to Mayfair standard, with some very good wines by the glass and in half bottles. The obligatory sourdough bread came with nice herb butter, and our first taster was some delightful smoked haddock foam with cubes of potato. We found the first starter very refreshing, the super olive sorbet delightfully matching several varieties of beetroot and a goat’s cheese topped with truffle honey. What was entitled tuna sashimi was notable for a brilliant scallop ceviche, a lovely avocado sorbet and an all-round mixture of flavours. The beef tartare was not quite as convincing, having a vinegary side which took a while to die down and allow the smoked oyster mayo to come through. Somehow the crunchy toast element did not work either. We were struck immediately by the lovely aroma from the rabbit loin wrapped in pancetta, and the flavoursome meat was enhanced by some delicate truffle oil along with herb gnocchi, interesting coco beans and tasty girolles. Our fish course was the king of fish, perfect turbot with a superb nut crust accompanied by a variety of sea herbs and different textures of cauliflower, but we were not convinced by the pickled cockles. The main was Scottish venison, which was nice and tender but not medium rare as promised, along with sweet parsnip, dates and a chocolate smear. The delightful pre-dessert came in the form of dehydrated strawberry crunch, watermelon and a creamy foam, and this was swiftly followed by coconut mousse in white chocolate as well as a coconut sorbet with pineapple and mango providing a nice counterbalance. Generally an enjoyable experience and one that we would hope to repeat.

Caroline W

27 June 2018  
Excellent food and service. Lunch menu is good value and the venue is very relaxing.

Andrew R

21 March 2018  
Very enjoyable and good service.

Andrew R

28 May 2017  
Beautifully presented and tasty food.
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