Ormer Mayfair at Flemings Mayfair

British·
££££
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Bronze Award
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SquareMeal Review of Ormer Mayfair at Flemings Mayfair

Bronze Award

Mayfair was a sound choice for chef Sofian Msetfi's next move. A glance around the luxuriously appointed basement dining room within Flemings Hotel reveals diners who are doubtless familiar with London’s exclusive restaurant scene. Msetfi, with his wealth of experience (Hand and Flowers, Longridge Restaurant and Michelin-starred Adare Manor), knows how to cook for this crowd and has a network of local suppliers providing stellar produce: oysters, lobster, crab and fashionable sea vegetables.

Ormer explores such ingredients in a repertoire that includes a £50 five-course lunch, a £70 seven-course tasting menu, à la carte, and both vegetarian and vegan menus. Msetfi's ‘signature’ plates are the best place to start, whether a classy dish of Cornish crab with lime and avocado in a spiced broth, or assertively flavoured poached lobster with tomatoes, pine nuts and basil. Newer plates such as warm ibérico ham with Parmesan, apple and nasturtium are just as beautifully executed. Truffled honeyed ice cream finish things off perfectly. Flemings has backed a thoroughbred in Msetfi.

 

 

Good to know

Average Price
££££ - £50 - £79
Cuisines
British
Ambience
Fine dining, Luxury, Quiet conversation, Romantic, Traditional
Food Occasions
Dinner, Lunch
Special Features
Vegan options, Vegetarian options, Wheelchair access
People
Birthdays, Celebrations, Dates, Group dining [8+], Romantic, Special occasions
Food Hygiene Rating

FAQs

What is the dress code at Ormer Mayfair at Flemings Mayfair?

The dress code is smart casual.

Helpful? 0

What is the menu like at Ormer Mayfair at Flemings Mayfair?

Ormer Mayfair’s menu offers seasonal British produce including fresh seafood, locally sourced ingredients and foraged herbs. From 19th May, we will be offering Tasting Menus (including a vegetarian tasting menu) ranging from five courses for lunch and either seven and nine courses for dinner.

Helpful? 0

Can you book at Ormer Mayfair at Flemings Mayfair?

We advise you to book a table in advance.

Helpful? 0
Meet the team
Ormer Mayfair at Flemings Mayfair

Sofian Msetfi

Executive chef

Chef Sofian Msetfi has more than 15 years experience working in top UK and Ireland kitchens, most recently acting as head chef of the Michelin starred Oak Room at Adare Manor in County Limerick. Now, he brings his culinary know-how to Ormer, serving three seasonally changing tasting menus which champion modern British cooking.


Ormer Mayfair at Flemings Mayfair is featured in

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Ormer Mayfair at Flemings Mayfair
Private Group Dining

Ormer Mayfair at Flemings Mayfair

Location for Ormer Mayfair at Flemings Mayfair

Flemings Mayfair Hotel, Half Moon Street, Mayfair, London, W1J 7BH

020 7016 5601

Website

Opening Times

Lunch
Mon Closed
Tue Closed
Wed Closed
Thu 12:00-14:00
Fri 12:00-14:00
Sat 12:00-14:00
Sun Closed
Dinner
Mon Closed
Tue Closed
Wed 18:30-21:30
Thu 18:30-21:30
Fri 18:30-21:30
Sat 18:30-21:30
Sun Closed

Reviews of Ormer Mayfair at Flemings Mayfair

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6 Reviews 
Food/Drink
Service
Atmosphere
Value

Sonia T

28 June 2019  
Incredible food - one of the best steak tartare's of my life. Intimate, love the art deco vibe.

Stefania G

28 June 2019  
Beautiful food in great dining room.

Paul A

Inventive classic
19 September 2018  
The dining room is in the classic hotel style and the welcome properly matched this. Shaun Rankin’s tempting tasting menu offered an interesting mix of four starters, a fish course and a meat course, plus a pre-dessert and dessert, and the wine list was certainly up to Mayfair standard, with some very good wines by the glass and in half bottles. The obligatory sourdough bread came with nice herb butter, and our first taster was some delightful smoked haddock foam with cubes of potato. We found the first starter very refreshing, the super olive sorbet delightfully matching several varieties of beetroot and a goat’s cheese topped with truffle honey. What was entitled tuna sashimi was notable for a brilliant scallop ceviche, a lovely avocado sorbet and an all-round mixture of flavours. The beef tartare was not quite as convincing, having a vinegary side which took a while to die down and allow the smoked oyster mayo to come through. Somehow the crunchy toast element did not work either. We were struck immediately by the lovely aroma from the rabbit loin wrapped in pancetta, and the flavoursome meat was enhanced by some delicate truffle oil along with herb gnocchi, interesting coco beans and tasty girolles. Our fish course was the king of fish, perfect turbot with a superb nut crust accompanied by a variety of sea herbs and different textures of cauliflower, but we were not convinced by the pickled cockles. The main was Scottish venison, which was nice and tender but not medium rare as promised, along with sweet parsnip, dates and a chocolate smear. The delightful pre-dessert came in the form of dehydrated strawberry crunch, watermelon and a creamy foam, and this was swiftly followed by coconut mousse in white chocolate as well as a coconut sorbet with pineapple and mango providing a nice counterbalance. Generally an enjoyable experience and one that we would hope to repeat.
Food & Drink
Service
Atmosphere
Value

Caroline W

27 June 2018  
Excellent food and service. Lunch menu is good value and the venue is very relaxing.

Andrew R

21 March 2018  
Very enjoyable and good service.

Andrew R

28 May 2017  
Beautifully presented and tasty food.
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