Romy Gill at The Pem marks acclaimed chef, broadcaster and cookbook author Romy Gill MBE's return to a permanent restaurant kitchen for the first time in six years. Located in the heart of Westminster at Conrad London St. James, the restaurant brings Romy's bold approach to regional Indian cooking to London, and a new era of social fine dining.
At the heart of the experience is Neemat, a menu inspired by the flavours, stories and traditions of regional India. With rich curries, smoky tandoor grills, slow-braised meats and freshly-made breads, Neemat is made for sharing, swapping and passing dishes around the table. Every event is catered for, with options including a tasting menu, feasting menu, set lunch and pre-theatre dining, alongside its regular a la carte offering. While menus change seasonally, examples of dishes from the a la carte include murgh malai (chicken thigh marinated in cream, paneer and mild spices, with baked naan and daily chutney), anardana lamb (spiced sauced lamb with dried pomegranate, shallots and chillies), and a quince tart with chai spiced ice-cream. A private dining room is also available for special occasions.
Romy's personal touch runs throughout, with many of the spices blended by Romy herself and ingredients carefully sourced from British producers and women-led suppliers. The drinks list features single-estate Indian teas, carefully curated wine selection and creative cocktails, with highlights such as the Malhar made with whiskey, coconut and cumin syrup, and the Riwaaz with rum, maple syrup and coconut chai powder.
The Pem takes its name from Emily Wilding Davison, the pioneering suffragette whose family used the nickname 'Pem'. Its Art Deco-inspired dining room, with soft lighting and elegant banquettes, provides a warm and intimate setting for Romy's new chapter.