I have been going to this restaurant since it opened.. although at the start it used to be incredibly difficult to get a table..
The food remains at the very high standard that it set for itself.. and quickly gained the reputation of being, since it opened..
Snacks are so good.. why don't more restaurants do this.. I guess they do in the form of amusebouches.. we had the chicken skin, the langoustine toasts and the gouda financier were delicious..
Starters kept the high standards and we had asparagus and chicken tartlet and some awesome gnochi with goats curd lard and courgettes.. I loved my main course.. smoked ricotta with some sort of pasta and the suckling pig was very tasty.. served in a rather innotive manner..
Desserts were a triumph with gariguette straweberries with a mascapone icecream.. just wonderful..
They have a tremendous selection of wines by the glass and i had a sicilian white.. a cracking St Romain.. which had beautiful rich nose and a fantastic long finish.. and I even snuck in an auslese to accompany the strawberries.
a special word to the service.. it was informative.. efficient.. friendly and fun..
thank goodness it's easier to get a table now.. FABULOUS