Cail Bruich

Modern European·
££££
·
Gold Award

SquareMeal Review of Cail Bruich

Gold Award

The name Cail Bruich translates from Scottish as ‘eat well’ and this ambitious restaurant’s relaxed take on fine-dining delivers on its promise in the trendy boho surrounds of Glasgow’s West End. It also has caught the attention of the Michelin guide’s notoriously strict inspectors, having been awarded a Michelin star in 2021 (the city’s first in 16 years).

Chef Lorna McNee heads up the kitchen and has ditched the previous a la carte format for two multi-course tasting menus, the contents of which are dictated by the seasons and largely made up of ingredients that have been sourced locally (some even come from the kitchen’s own garden).

McNee cooks with the seasons and her food is full of serious intentions - from a starting course of west coast crab with celeriac, citrus and apple that’s served with a langoustine consommé, to a finishing pudding of olive oil sponge topped with honey crémeux, lemon mousse and a scoop of yoghurt sorbet.

In between, you might come across flashy plates of handmade pasta adorned with wild mushrooms and black truffle shavings, or squab pigeon with braised chicory, roast onion, seared duck liver and preserved cherry – all pimped to the max when it comes to presentation. The dining room is equally as pretty, matching up to Cail Bruich’s relaxed fine dining ethos with exposed brick walls, mint green leather banquette seating and potted plants dotted around the space.

Service is happily personable and wine flights are available for those really looking to make the most of the occasion. For teetotallers and designated drivers, there is also a non-alcoholic drinks flight available, which swaps out the usual tired Diet Cokes and lemonades for house made mocktails such as a blend of Seedlip herbal, Seedlip spice, honey, apple and dill. While dining at at Cail Bruich doesn’t come cheap, it’s also far from the most expensive tasting menu out there and with food this impressive, we’d argue it’s worth every penny.

Good to know

Average Price
££££ - Over £80
Cuisines
Modern European
Ambience
Fine dining, Glamorous, Luxury
Other Awards
One Michelin star
Food Occasions
Dinner, Lunch
People
Birthdays, Celebrations, Dates, Special occasions
Food Hygiene Rating

FAQs

Does Cail Bruich have a Michelin star?

Cail Bruich has one Michelin star.

Helpful? 0
Meet the team
Cail Bruich

Lorna McNee

Chef Patron

Lorna McNee was born and raised in Forres, Scotland and first entered the restaurant world after she dined with a lecturer of hers at Restaurant Andrew Fairlie at the Gleneagles Hotel (the first restaurant to win a Michelin star in Scotland). She approached the late chef and asked him for a job, working her way up to sous chef over a 12 year period. In July 2020, she left to head up the kitchen at popular Glasgow restaurant Cail Bruich and her years of experience have clearly paid off, as Cail Bruich was awarded its first Michelin star in 2021.


Cail Bruich is featured in

Location for Cail Bruich

725 Great Western Road, Glasgow, Glasgow, G12 8QX

0141 334 6265

Website

Opening Times

Lunch
Mon Closed
Tue Closed
Wed Closed
Thu 12:00-16:30
Fri 12:00-16:30
Sat 12:00-16:30
Sun Closed
Dinner
Mon Closed
Tue Closed
Wed 18:30-00:00
Thu 18:30-00:00
Fri 18:30-00:00
Sat 18:30-00:00
Sun Closed

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