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Celebrating its centenary in 2017, The Ivy is a celeb-friendly fixture of the glamorous West End scene. Yet, behind the iconic harlequin stained glass, the old girl certainly isn't showing her age – thanks to a glittering 2015 makeover that gave pride of place to a beautiful vintage-styled bar. Although the hype around the refurb has died down, there's still a warm glow of approval from readers, who praise the "utterly impeccable" service, "unflappable staff" and "buzzy, not noisy" atmosphere. The eclectic menu is a winning mix of Ivy perennials such as the "truly wonderful" crispy duck salad and classic shepherd's pie, alongside on-trend raw dishes like "delicious" yellowfin tuna sashimi with avocado or salmon ceviche with tiger's milk, as well as ultra-trad confit duck or grouse with bread sauce. The kitchen’s special talent lies in the fact that it manages to cook such a varied range of dishes equally well. "The Ivy will always have a place in my heart", declares one fan, while another reckons it’s “a delight all round”.
020 7836 4751
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Mr. Thomas A
"Deep-fried haddock, mushy peas and chips or Steak & kidney pudding will keep the hungover happy and hanging.
For pudding there is Baked Alaska, Golden pineapple and Chocolate steamed sponge"
full review: https://alotofchop.wordpress.com/2019/03/10/the-ivy/
For pudding there is Baked Alaska, Golden pineapple and Chocolate steamed spong"
Mr. Russ L
Have had many, many great meals here. It is the original and still by a mile the best. Excellent atmosphere and flawless, unstuffy service without attitude. I always look forward to a meal here. Though there are now many Ivy variations around the country this is a clear cut above.
Mr. Kevin N
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