The Ivy

British, International·
££££
·
Gold Award
·

SquareMeal Review of The Ivy

Gold Award

“Exactly how a restaurant should be”, says one fan of The Ivy, which has been a Theatreland evergreen for more than a century. While some feared that the brand’s roll out (there are now almost 40 outposts across the UK) would dilute the potency of the Ivy magic, the original site has retained its ineffable air of glamour and sophistication.

A sparkling facelift by Martin Brudnizki Design Studio in 2017 (which coincided with the restaurant’s centenary) has helped to keep the space looking polished; once guests step behind the famous harlequin stained glass, they are greeted by a stunning vintage-styled bar at the centre of the room, while table lamps, plush banquette seating and plump cushions make for sophisticated finishing touches.

The Ivy’s diverse and crowd-pleasing menu truly has something for everyone, thanks to its mix of classic British dishes, Ivy signatures and Asian flourishes (which the restaurant has been doing for years, but feels particularly on trend at the moment).

Despite the breadth of the offering, the kitchen manages to cook each cuisine with equal aplomb. If you’re a stickler for tradition, opt for fish and chips with mushy peas and tartare sauce, or duck confit slicked in orange sauce bursting with sticky citrus flavours.

Those feeling a little more adventurous can mix and match with nori-dusted popcorn shrimp paired with a tongue-tingling Sriracha mayonnaise or the crispy duck and pineapple salad, given extra crunch and kick from a smattering of chilli-laced cashews. Otherwise, there’s always the legendary shepherd’s pie, now with the option to add melted Mayfield cheese on top.  

Desserts range from the retro likes of knickerbocker glory and baked Alaska to more modern propositions, such as the delightfully fluffy mint chocolate mousse bar (essentially a posh take on a Mint Aero). The Ivy’s expertly mixed cocktails and enviable wine list are further draws, while the “utterly charming” staff will make you feel like you’re a regular – as indeed many of The Ivy’s clientele are. 

Good to know

Average Price
££££ - £50 - £79
Cuisines
British, International
Ambience
Cosy, Fun, Glamorous, Lively, Romantic, Traditional
Other Awards
SquareMeal London Top 100
Food Occasions
Dinner, Late night dining, Lunch
Special Features
Counter dining, Vegan options, Vegetarian options
People
Birthdays, Celebrations, Celeb-spotting, Child friendly, Dates, Group dining [8+], Romantic, Special occasions

COVID-19 Update for The Ivy

Updated on 02 Jul 2020

Reopening on 4 July

Location for The Ivy

1-5 West Street, Covent Garden, London, WC2H 9NQ

020 7836 4751

Website

Opening Times

All day
Mon 12:00-23:30
Tue 12:00-23:30
Wed 12:00-23:30
Thu 12:00-23:30
Fri 12:00-23:30
Sat 12:00-23:30
Sun 12:00-22:30

Reviews of The Ivy

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56 Reviews 
Food/Drink
Service
Atmosphere
Value

Kellie S

06 August 2019  
Simply put, The Ivy is a classic and their Shepherds Pie accompanied with a glass red is to die for.

Stacey P

11 July 2019  
Amazing food, good service, nice decor. Classic!

John G

29 June 2019  
Great atmosphere and well cooked food.

Dave C

28 June 2019  
Consistent service quality.

Tarah M

28 June 2019  
Still my go to restaurant for ambience, comforting food and great service. They treat everyone the same. No special treatment. Great for any special occasions. I love it so much I got engaged in there. Not keen on the 'other Ivys'.

Toni D

28 June 2019  
The Ivy has been my favourite ever for around 20 years and I was concerned I wouldn't like the refurb however, if it was ever possible I love it even more. The food and service never disappoint. I love a restaurant that doesn't need to scream to get attention and the Ivy does this best.

Christopher M

28 June 2019  
Exactly how a restaurant should be ran, service is spot on and unobtrusive, food is wonderful and the surroundings beautiful.

Thomas A

The Ivy
13 March 2019  

Exert

"Deep-fried haddock, mushy peas and chips or Steak & kidney pudding will keep the hungover happy and hanging.

For pudding there is Baked Alaska, Golden pineapple and Chocolate steamed sponge"

 

full review: https://alotofchop.wordpress.com/2019/03/10/the-ivy/

Food & Drink
Service
Atmosphere
Value

Thomas A

The Ivy
13 March 2019  

Exert

"Deep-fried haddock, mushy peas and chips or Steak & kidney pudding will keep the hungover happy and hanging.

For pudding there is Baked Alaska, Golden pineapple and Chocolate steamed sponge"

 

full review: https://alotofchop.wordpress.com/2019/03/10/the-ivy/

Food & Drink
Service
Atmosphere
Value

Thomas A

The Ivy
13 March 2019  

Exert

"Deep-fried haddock, mushy peas and chips or Steak & kidney pudding will keep the hungover happy and hanging.

For pudding there is Baked Alaska, Golden pineapple and Chocolate steamed spong"

 

full review: https://alotofchop.wordpress.com/2019/03/10/the-ivy/

Food & Drink
Service
Atmosphere
Value
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