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Going for the gold standard on a street called Poultry, Coq d’Argent is near the top of the City’s pecking order. We reckon its status as an “all-time favourite” in business diaries is down to a considerable clutch of attractions including gorgeous roof gardens, a heavily diverting wine list and the good looks of a cruise liner in its pomp. The Coq also delivers “consistently good food” from breakfast onwards, taking in gluten-free and vegan menus plus a surprisingly mature children’s offer. Wherever you sit – in the restaurant, grill or bar – the French accent is as robust as the pricing, conjuring Gallic luxury with careful flourishes. Lunch in the Grill might mean cauliflower soup with a poached egg followed by spiced braised lamb shank with white coco beans and wild mushrooms, while the restaurant promises higher levels of complexity – perhaps black truffle and ricotta tortellini with Parmentier espuma or immaculately balanced wild roe deer with a plateful of silky seasonal trimmings. The service at Coq d’Argent is equal to the demands of a confident clientele.
020 7395 5000
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