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Formerly residing on the King’s Road, Chutney Mary is now one of St James’s sumptuously decorated jewels. A smart doorman is on hand as you walk through to the buzzy Pukka Bar, where house cocktails such as a zesty Rangpur Gimlet with kaffir lime leaves set the scene for what is to follow – namely “high Indian cuisine” overlaid with judicious spicing and luxurious touches.Hedonists can indulge in tandoori foie gras or lobster chilli fry, although standouts from our recent visit included juicy scallops in Mangalorean sauce (a southern Indian blend of coconut, fenugreek and turmeric) and moreish baked venison samosas, crispy cones stuffed with rich, moist meat. Elsewhere, a hearty Bengal lamb curry, scooped up with buttery naan, delivers the comforting warmth of slow-cooked spices, while a lighter prawn biryani is shot through with ginger, green chilli and saffron.After that, desserts such as Madras coffee cappuccino kulfi are imaginative Anglo-Indian mash-ups noted for their eye-catching presentation (a feature of all Chutney Mary’s food). Staff are “an absolute delight”, and the thoughtfully assembled wine list is a solid match for the spicy fare – try an Alsace Gewürztraminer with those scallops.
020 7629 6688
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