The Three Chimneys

Gold Award
££££
Modern European

The Three Chimneys
The Three Chimneys
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SquareMeal Review of The Three Chimneys

Gold Award

“Well worth the long trip”, Eddie and Shirley Spear’s converted crofter’s cottage by the shores of Loch Dunvegan promises matchless Highland hospitality, a lovingly curated wine cellar and food of tingling freshness for those who venture over the sea to Skye. Everyone is transfixed by the “unique setting and incredible scenery”, but there’s also plenty to admire in the stone-walled dining room with its contemporary grey tones and food-related prints.  The kitchen sets great store by sourcing and seasonality, although “stellar” Scottish seafood is the trump card – think scorched Dunvegan langoustine tails with fermented cucumber, tempura oyster and buttermilk or halibut roasted in Douglas fir with salsify, jus gras, Iron Age pork and baby gem. Also expect excellent meat and game, from wood-fired Skye red deer with charcoal-roasted beetroot to Orbost Soay lamb with pickled winter cabbage, black garlic and bramble wine sauce, plus fine British cheeses and desserts such as hibiscus and crowdie cheesecake with wheatgrass. Best of all, book a place at the ‘chef’s table’ within the state-of-the art kitchen, then retire to the House Over-By next door – “a wonderful place to stay”.

Good to know

Average Price
££££ - £50 - £79
Cuisines
Modern European

Location for The Three Chimneys

Colbost, Isle of Skye, Highlands, IV55 8ZT

01470 511258

Website

Opening Times

Mon-Sat 12.30-2pm (Apr-Oct only) Mon-Sun 6.30-9.30pm

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