Wiltons

Fish, British

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About Wiltons

SquareMeal Review

Gold Award
Archaic, determinedly old school and one of the few restaurants where that outmoded jacket-and-tie policy still seems wholly appropriate, this impeccably groomed restaurant looks right at home among the streets of St James’s. Wiltons is a handsome fellow indeed, “a restaurant with purpose and life” – so switch off your electronic devices and tap into the velvety richness of it all. As fish sellers of yore, with a family tradition dating back to Georgian times, Wiltons still majors on the finest British seafood – some of the best oysters in town, dressed crab, Dover sole meunière, lobster Newburg et al. Meanwhile, those with other palates and preferences might prefer a bowl of beef consommé or a twice-baked Stilton soufflé ahead of a trencherman mixed grill or fallow deer with roast shallots, fennel and cherries. Lunchtime trolleys are weighed down with gargantuan roasts and other pleasurable repasts, while desserts mine a rich vein of nostalgic comfort – apple crumble with custard, bread-and-butter pudding, etc. Service is deferential to a fault, and the upper-crust wine list is generously endowed with vintage clarets and Burgundies from the great years – although its “astronomical” prices are unlikely to trouble the old brigade in their Savile Row suits. 

Good to know about Wiltons

Cuisines
Fish, British
Ambience
Cosy, Formal, Glamorous, Quiet conversation, Traditional
People
Romantic, Special occasions
Food Occasions
Bottomless brunch
Other Features
Counter dining

Location for Wiltons

55 Jermyn Street, London, SW1Y 6LX

Opening Times of Wiltons

Mon-Fri 12N-2.30pm Mon-Sat 5.30-10.30pm

Reviews of Wiltons

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9 Reviews
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07 February 2016

What can one say about Wilton's. It is an institution, and for good reasons. What is good about this restaurant? Well, pretty much everything. The food is very good - British cuisine at it's best, simplicity executed incredibly well, allowing the produce and flavours to do the talking, not a chef's ego. My meal consisted of a cheese and onion soup (delicious, utterly delicious), cod with romesco puree (delightful and full of flavour - and I say this as someone who usually avoids the fish option), and a super apple crumble. The service is first class - attentive yet unobtrusive. You are very well looked after by the staff. It is clear that they all have a specific role, but the shared purpose is simply to allow you to enjoy your meal. The restaurant itself is also beautiful. Understated style and comfort - classic in every sense of the word. Combined with a a good crowd of businessmen enjoying their lunch and talking intently with their dining partners, it had the sense of a restaurant with purpose and life. As for what is bad? Well, it's hard to really single anything out. As close as I could find is the astronomical prices of the a la carte menu, and the limited selection of Loire Valley reds on the wine list... But at this stage I think we really are getting overly critical. I'd highly recommend this restaurant. Especially if one makes use of the Square Meal deal of £30 for the three course seasonal menu with a glass of Champagne included. We did just that (and with that deal, the value is arguably four stars, as opposed to the three I gave based on the a la carte prices).

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31 July 2015

A meal of shelfish and crustacea - oysters, crab, lobster - of superb quality, especially the Newburg lobster. Very tasty and balanced the dessert, a chocolate fondant. Extraordinary the wine, Finca la Florencia, a chardonnay of Argentina, indeed great for value in a wine list with exaggerated mark-ups. Not unforgettable the Pedro Ximenez. Very polite, helpful and effective the Hungarian waitress. Overall a great venue, absolutely to go.

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09 April 2015

Wiltons is over-rated, over-priced and over-tired.The service is willing but very average, the decor is in need of a major overhaul and the prices are outrageous for some truly average and frankly unimaginative cuizine. There are many other restaurants in London that offer better food in nicer surroundings for half the price.

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23 August 2014

Heard so much about Wiltons, but was greatly disappointed. The food was mediocre overall! Oysters were good, so was the smoked salmon starter. But just good! The Dover sole, so so… I've Hadith better at Scot's and Boisedale. The desserts, again mediocre. The decor was good and service friendly, but atmosphere was bare, with minimal people. Not the norm for a Friday eve. Would we go there again? Certainly not… Especially keeping in view the astronomical prices.

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17 March 2012

I was fortunate enough to dine (alone) in this wonderful restaurant just two weeks ago. From entering the restaurant each moment was a sublime pleasure. The restaurant itself has an ‘old boy’ charm, quiet discreet with wonderful art works and ambience. The hosts selected the perfect table for me, where I could relax,and enjoy this gastronomic feast. The ambiance was quiet and relaxing, no blaring phones tv or music. From the first sip of champagne I was enchanted. The staff knew their menu and could advise me on each dish, together with what wine would most enhance it. I chose a crisp fresh goat cheese salad, followed but pâté de foi gras. Both were delicious, fresh and light with pure clean quite sensual taste. The silver service is becoming a lost art throughout Europe, and it was a pleasure to be served in such a manner. Oysters were the speciality of the night, and judging by the amount that I saw heading into the dining area they were very popular. Sea bass was my main course, this too was beautifully presented, and tasted wonderfully fresh and perfectly cooked. The dessert menu was terribly hard to choose from, everything sounded like my next favorite dessert, but on advice of the waiter I choose the crumble, and I wasn't disappointed. Heaven on a spoon. What I loved most was that although alone, I wasn't rushed, or made to feel awkward. A woman dining alone can be a lonely experience, but the staff made me feel welcome, comfortable, and at ease. I was there for the evening, with each course spaced at my timing which I really appreciated. The time between courses allowed me to savor both the wine and the decor. I have to say this has been the best dining experience I've had. I'm a chef, and very hard to please, well done all of you at Wilton's. I hope I can come back again soon.

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