L'Ortolan
L'Ortolan
L'Ortolan
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SquareMeal Review of L'Ortolan

Gold Award

The very model of a smart country-house restaurant, this Grade II-listed vicarage has played host to some of the UK’s top chefs over the years, such as Nico Ladenis, John Burton-Race, Alan Murchison and more.

These days though, it’s wunderkind chef Tom Clarke at the helm and he appears to be doing a rather good job – L’Ortolan is currently the only restaurant in Reading that possesses a Michelin star.

The building may not look much from the outside, but the chocolate tones of the interior give out a soothing warmth, while notable private rooms also catch the eye for those looking to host a birthday meal or celebratory dinner.

Much like his predecessors, the kitchen’s current incumbent brings high levels of sophistication to proceedings, creating “beautiful plates” and wonderfully honed flavours from a larder of seasonal ingredients. Guests can choose to dine from the à la carte or the menu gourmand (a vegetarian option is also available), while those looking for the full experience can opt for the Discovery Menu – a surprise 10-course menu written up by chef Clarke daily.   

From the regular menu, dishes to try include torched mackerel with mango and wasabi, pan-fried bream with fregola salad and fennel, and aged duck breast with cherry and beetroot. Come dessert, you might find yourself digging into raspberry parfait with meringue and lemon, or cherry mousse with chocolate and pistachio. The cheese trolley meanwhile is a treasure-trove of ripeness for those of a savoury disposition, featuring a selection of British and French cheeses, and served alongside homemade raisin bread and biscuits.

We’re also fans of the well-drilled service which depends on “amazing teamwork” while L’Ortolan’s set lunch menus are a bargain for the blue-blooded Berkshire set. The patrician wine list is also notable for its impressive selection of organic and biodynamic bottles.  

Good to know

Average Price
££££ - £50 - £79
Cuisines
French
Ambience
Fine dining
Other Awards
SquareMeal UK Hot 100
Food Occasions
Dinner, Lunch

Special offers from L'Ortolan

Flavours of Summer – six course tasting menu: £99 for two for lunch,

From: 2 April, 2019
To: 31 August, 2019
Max: 6
From a set menu.
Availability: Tue-Sat 12:00PM-2:00PM

Flavours of Summer six course tasting menu £109 for two for dinner

From: 2 April, 2019
To: 31 August, 2019
Max: 6
From a set menu.
Availability: Tue-Thu 7:00PM-8:30PM

Location for L'Ortolan

Church Lane, Shinfield, Reading, Berkshire, RG2 9BY

01189 888500

Website

Opening Times

Lunch
Mon Closed
Tue 12:00-13:30
Wed 12:00-13:30
Thu 12:00-13:30
Fri 12:00-14:00
Sat 12:00-14:00
Sun Closed
Dinner
Mon Closed
Tue 19:00-20:30
Wed 19:00-20:30
Thu 19:00-20:30
Fri 19:00-21:00
Sat 19:00-21:00
Sun Closed

Reviews of L'Ortolan

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2 Reviews 
Food/Drink
Service
Atmosphere
Value

Mr. Lloyd S

Amazing Evening
25 June 2018  
This certainly was a fabulous evening and a delightful way to start our Anniversary Celebration week. The restaurant is set in a lovely quiet location near Reading.and you certainly get a good feel as you enter the grounds as the building looks stunning. We had a warm and friendly greeting on arrival and was asked if we would like to have a drink in the bar or outside on the patio. Due to it being a lovely evening we opted for a drink outside. While enjoying our Gin & Tonic's and a delightful snack you are presented with the menus to browse through. There were two choices of menu to choose from the 7 course Gourmand menu or the one we decided to choose the 10 course Discovery menu. The next thing to choose is the wine but with help from the sommelier who was very helpful in assisting you with your decision and was very good throughout the evening . Their reason for doing it this way I felt was quite a nice idea so when you're seated at the table everything is ready for you to start enjoying your evening. Our table was in the conservatory which was nice and cool and overlooked the patio and garden.So now to our first dish which was very interesting indeed consisting of Carrot pressing , mustard & tarragon with on top of the carrot was Herring ice cream which in fact was delicious and went perfectly with the carrot. We then moved onto a heavenly Confit Trout , elderflower & cucumber before enjoying a stunning Beef Tartare , Charcoal & a Confit Yolk I have to the first three courses were an absolute delight and we were definitely not disappointed with what was to follow starting with a fantastic Lobster Ravioli , Citrus Fruits & Crab Bisque. Our next dish was the main course a Roast Quail Breast , Sweetcorn & Truffle and matched perfectly with the wine highlight of the evening a beautiful ChatteauNeuf Du Pape. It was then time for a Cheese course with a difference consisting of Confit Tomato , Burrata & Watermelon with a Basil Dressing which was delightful and so refreshing Now it was time for desserts and to my delight there were two with the first being Apricot , Pecan & Skyr this really was heavenly but even more so was the Dark Chocolate Pave , Banana & Lime a truly fantastic way to finish We then had a coffee and a lovely after dinner cocktail in the comfort of the the bar with some Petit Fours. This rounded of a marvellous evening and we were so glad we made the trip from east to west. I would highly recommend a visit as the food is stunning the service is very professional and friendly all this in a beautiful building with lovely grounds
Food & Drink
Service
Atmosphere
Value

Wendy M

08 July 2009  
Symphonic food experience courtesy of the sous chef, now responsible here, surprised us. Not only was it impeccably and prettily presented, but tastes were sublime, something Alan Murchison (now the Exec. Chef) previously didn’t quite manage. Compatibility of ingredients pervaded both starter and main course – we didn’t manage desserts. A symmetrical sheet of duck confit topped with cherry sorbet, pan fried foie gras, whole cherries, plus a couple of smoked duck slices very agreeably kicked things off for us both….not that amuse bouche and breads didn't please. Brill served on a slab of ham hock with white beans, peas, a deep green & light green puree, figure as one of the most flavourful fish mains I’ve had. Veal was terrific too augmented well by summer veg. [£55/head 3 courses.] Internationally balanced wine list, but few very reasonably priced, though good selection by the glass. We were fortunate to have an excellent Pomerol at £60. Service generally a bit on the starchy side, but I learnt from the passionate sommelier why this wine (apparently lost some weight through sediment) suited me more so than my other half who favours the serious heavies – news to me but sounds feasible. This country restaurant gets away with a formal – kind of plush interior, which is a bit OTT and rather 90’s – because you feel comfortably seated with ample breathing space. I feel privileged to have eaten the chef’s efforts, given the superb standard of our last meal nr. Leamington Spa which I didn’t expect to be equalled so soon. Enough to evoke a strong desire to return.
Food & Drink
Service
Atmosphere
Value

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