SquareMeal Bronze Awards

Located just a stone’s throw from Oxford Circus, The Riding House offers an escape from central Soho, no matter whether you’re looking for a laissez-faire lunch with friends, or somewhere to get some respite with a coffee.

A restaurant of two parts; on one side you’ll find a pared-back, light space with hardwood flooring, exposed brick and plants dotted throughout the room. It provides an area for somewhere to unwind, with one large sharing table and seats at the bar, ideal for a leisurely brunch with friends or a lunch besides your laptop. Then if you walk through to the dining room, you’ll find something a little grander, with plush seating, dim lighting, and a number of separate booths and tables available to book. This area is better suited to a lunch or dinner in groups, where you can settle in and work your way through the extensive menu.

Open for breakfast, lunch and dinner, with a special brunch menu available at weekends, it’s always a good time to head to The Riding House. For breakfast you'll find anything from a ‘burgerdict’ with beef patty, poached egg, tomato and hollandaise on a muffin, to pancakes with toasted marshmallows, coconut clotted cream, white chocolate and banana infused maple syrup. The brunch menu follows a similar theme, with the addition of some more lunch appropriate dishes such as a smoked Cajun stew and Sunday roasts that offer something a little different from tradition. Think slow-roast pork shoulder with pineapple chutney and sour cream dip, or truffled portobello and sweet potato Wellington with porcini cream.
The dinner menu offers a combination of small and larger plates, sides, and a number of sweet options like hot chocolate brioche doughnuts with coffee caramel.

To drink, there’s a selection of wines from across the globe, as well as a number of beers and cocktails to ensure a tipple for everyone's taste.

Sripur is a popular Indian restaurant right by Tower Hill station, serving authentic dishes from the Indian sub-continent. The restaurant sources seasonal produce from all over Asia to deliver high quality, contemporary Indian cooking that changes through the seasons.

Situated within walking distance of the Tower of London and the River Thames, Sripur is perfectly placed for hungry tourists and those exploring this historic quarter of the city. However, Sripur isn’t just popular with tourists - the restaurant has been feeding Londoners for three decades now, delivering a menu that springs between classic and contemporary.

Inside Sripur’s tropical styling is led by myriad plants and bamboo furniture, with mirrors making the dining room feel spacious and bright. Smart, comfortable but still elegant, Sripur suits all sorts of different occasions.

There’s plenty to try on Sripur’s extensive menu. Starters include a variety of tandoori dishes, such as chicken or lamb tikka, and lamb chops, but there are also mixed starter platters, mince kofta kebabs, pakoras, onion bhajis and more. The challenge will be saving room for later specialities, for example, Sripur’s ultimate shashlik - a dish a little like a shish kebab, served with a variety of sauces. Beyond that, Sripur recommends a wide variety of all time favourite specials, as well as signature dishes and classic curries, the former of which includes slow roasted Bengal-style lamb shanks, a popular Bangladeshi dish called shorisha chicken cooked with fresh mustard seeds, and the ‘Bollywood Blast’ - a lamb curry that the menu warns is ‘not for the faint hearted’ as it contains, green chilli, Mexican chilli, Naga chilli, and African chilli.

Still have some room? There are also special fish dishes, vegetable sides, lots of sundries and a few desserts too. Sripur is also licensed so you can buy both alcoholic and soft drinks on the premises.

Just a short amble from Old Street station, The Princess of Shoreditch is an 18th-century pub and restaurant serving a seasonal menu focused on British provenance. Split across two floors, downstairs houses a proper British boozer where you'll often find East London locals mingling after work over a pint and a couple of bar snacks. Ascend the spiral staircase to the main restaurant upstairs, which is distinctly more formal than the pub below while still retaining plenty of traditional charm. It's here where guests can enjoy an ever-changing menu of modern British dishes centred around exceptional produce. 

The dining room marries traditional features with modern elements to create an elegant space that still feels cosy and welcoming. Original elements such as wooden floors, a marble fireplace and large arched windows offer a nod to the building's history, while modern light fixtures and a fresh lick of paint bring it firmly into the modern day. 

The a la carte menu is available throughout the week, while on Sundays it serves a set two or three-course offering. If dining from the former, you might like to start with a couple of nibbles such as tempura courgettes with goats curd, honey and basil, or brie and truffle gourgeres. Examples of starters include a Dorset crab crumpet with pickled radish and avocado, while mains feature sirloin of beef with aubergine, asparagus, beef potatoes and bordelaise sauce. To finish, sweet options include a dark chocolate cremeux with hazelnut and raspberry.

The accompanying wine list focuses on small, family-owned producers wherever possible, in order to support independent businesses (like the Princess). Although centred predominantly around reds and whites, there is a small selection of orange and rose wines for the more adventurous, as well as sparkling and sweet bottles for a pre or post-dinner tipple.

If you have grown tired of the London restaurant scene’s need to constantly outdo itself with ever zanier concepts and oh-so-modern dishes (deconstructed Earl Grey cheesecake, anyone?), consider Bolton’s for your next meal out - a resolutely traditional restaurant which will embrace you like a warm hug from an old friend.

Found in the heart of the City of London, the subterranean dining room at Bolton’s is joyfully old-school, complete with a deep red carpet, tables dressed with white tablecloths and oil paintings depicting historical figures or pastoral scenes. While the space feels quintessentially British, the focus of the kitchen is actually Italian cuisine - fastidiously sourced produce lies at the core of the a la carte, which is replete with staple Italian dishes that in some instances, have been given contemporary updates.

The offering kicks off with breakfast, served from 8am, when early risers can tuck into a full English (vegetarian and vegan versions available), eggs any style or toasted baps filled with the likes of bacon and sausage. For the more virtuous, there is smashed avocado on toast, which can be washed down with a freshly blitzed smoothie.

Later in the day, the a la carte takes centre stage, offering a whole host of comforting Italian fare. Begin with starters such as deep-fried calamari or scallops topped with bacon and spinach, before moving on to indulgent pasta dishes such as lobster linguine or pappardelle topped with meatballs, tomato sauce and a touch of cream. Carnivorous types meanwhile, can enjoy veal, beef or chicken cooked various ways, padded out with side orders of sauteed mushrooms or a mixed leaf salad.

Bolton’s wine menu is lengthy, but well considered, featuring bottles sourced from across Italy, as well as varieties from Spain, France and Portugal. For those who don’t fancy wine, there are spirits, brandies and non-alcoholic juices.

A trip to Sketch is more of multi-sensory experience than a straightforward meal out and yet this venue is proving to sceptics that a restaurant can indeed carry both style and substance with Michelin awarding it three stars.

The venue is divided between four restaurants and each boast their own uniquely breath-taking interiors that just beg to be photographed. The brainchild of restauranteur Mourad Mazouz and esteemed chef Pierre Gagnaire, this Mayfair haunt is ideally located to catch the area’s affluent populous of party goers and thrill seekers who are always looking for the next best thing.

In February 2022, celebrated architect and designer India Mahdavi transformed The Gallery with a striking new interior (previously famed for its pink colour scheme). Her vision introduced a radiant sunshine-yellow setting, reflecting her signature mastery of color, form, and emotion. The redesign marked a new chapter for Sketch as it celebrated its 20th year, transforming the Gallery into an immersive, contemporary space of warmth and sophistication.

A stunning backdrop for a special occasion, The Gallery is known for its quirky afternoon tea which offers a different take on this classic British passtime. Assorted sandwich are filled with the likes of salmon and ricotta, and croque monsieur, while mini desserts come in the form of apricot eclair, cirtrus tart and strawberry marshmallow. Scones are smothered with clotted cream and strawberry and poppy jam, followed by a slice of Victoria sponge from the cake trolley.

The venue also offers an a la carte menu which can largely be described as modern European with some strong French influences. One remarkable and eye brow-raising feature of the menu is that it's split into two; traditional and open minded. Some dishes are completely different, others almost the same but with a more unusual toppping or garnish. Which menu would you choose?

To give you a flavour, dishes from the traditional side include spring lamb stew, dover sole and fish soup with stone bass and smoked cod, while the open minded options include smoked eel tartare, alongside grilled red mullet with onion fondue and pan-fried squid.

West London is a total goldmine when it comes to characterful pubs, and The Carpenter's Arms is leading the charge. The latest addition to the Wren Pubs family, this 19th-century boozer re-opens this September, making it one to watch for locals and fans of the group, who have already made The Surprise and Walmer Castle must visit haunts. 

Inside, the space has a rustic but retro aesthetic, with worn wooden floors and mis-matched vintage chairs, alongside anglepoise lamps and upcycled signage. Cosy, relaxed but definitely stylish, it's the perfect London pub. For the summer months, there's a lovely garden out back and for special occasions, a private dining room. Think rich, rust painted walls, cosy candlelight and well-placed lamps, alongside decorative plates on the wall and an Arts and Craft feel. Ideal for intimate suppers, you can host around 14 people here. 

As for the menu, dishes change seasonally but you should definitely start with Botivo Spritz which mixes grapefruit juice, soda water and a grapefruit wedge, and a couple of snacks like Wiltshire cocktail sausages with wholegrain mustard, red pepper hummus with toasted flatbread or crispy squid with zingy lime mayonaisse. 

For starters, you might try small plates like Cobble Lane Beef Bresaola and Cashel Blue cheese served with wild rocket, port reduction and black figs, or sea bass ceviche with cantaloupe, watermelon, cucumber, chilli, coriander cress and lime dressing. 

Current mains look like the Somerset pork tomahawk served with grilled radicchio, a pineapple, chilli and coriander salsa and red wine jus, alongside herb crusted cod with peas, broad beans, pork lardons and asparagus fricassee and new potatoes. Personally, we like the sound of Ashdale beef onglet with lashings of peppercorn sauce as well as fries and a classic house salad.

Right in the heart of Oxford, overlooking the iconic Radcliffe Camera and St Mary’s Church, Quod Restaurant & Bar is a stylish, lively spot where classic European flavours meet vibrant city life. Set within the Old Bank Hotel on the bustling High Street, Quod is a firm favourite among locals, students, and visitors alike, offering a menu packed with seasonal British produce, comforting classics, and bold, modern dishes.

From breakfast through to late-night cocktails, Quod hums with energy, whether you're enjoying a leisurely lunch, a business dinner, or a celebratory meal with friends. The open kitchen and sleek interiors, paired with the warm, inviting buzz of conversation, create an atmosphere that’s both sophisticated and relaxed. In the warmer months, the Italian garden terrace offers an idyllic spot for alfresco dining, with views stretching to Merton College Chapel - a perfect setting for a sun-drenched lunch or an early evening spritz.

Led by Head Chef Rohan Kashid, the menu is an ever-evolving celebration of European cuisine, with a focus on top-quality British ingredients. Starters like handpicked crab with cucumber and fennel, scallop, prawn and mushroom gratin, and seared beef fillet carpaccio set the stage for a memorable meal. From the grill, the 28-day aged Hereford fillet steak is a standout, while the salmon and smoked haddock fishcakes and cassoulet of root vegetables showcase the kitchen’s dedication to fresh, beautifully executed dishes.

For those looking to host private dining events, Quod offers exclusive spaces across The Oxford Collection’s restaurants and hotels, where guests can enjoy bespoke menus tailored to their tastes - perfect for wedding receptions, corporate gatherings, and intimate celebrations.

With flawless service, an unbeatable location, and a menu full of seasonal delights, Quod is Oxford’s go-to for stylish dining, from casual lunches to grand occasions. Whether it’s for a classic cocktail at the bar, a weekend brunch, or a lingering dinner on the terrace, this is a restaurant that captures the very essence of Oxford’s charm.

For, now, over 50 years Italian restaurant Sale e Pepe has stood in its iconic location in Knightsbridge, loved by locals, out-of-towners and the press, with Vanity Fairy describing it as "perfection". Since 1974, the restaurant has hosted everyone from royalty and Hollywood stars, to rock and rollers and politicians. To celebrate its recent milestone, the place has undergone a glitzy renovation which sees the interiors updated with a sleek, deep grey dining room, alongside a statement, marble bar and a whole new menu. 

The menu follows a typically Italian format and is designed for sharing, 'famiglia' style. It holds dear the Mediterranean sensibilities of simple recipes and fresh, seasonal ingredients, always with a focus on high-quality produce. First up, start off with some antipasti such as grilled langoustines, alongside Burrata La Latteria with Datterini tomatoes. If crudo is more your thing, try the Oscietra Royal Caviar blinis, topped with crème fraîche or Mediterranean bluefin tuna tartare with avocado and Pimiento de Espelette.

For mains, you can't go wrong with the catch of the day at market price or signatures like bone-in pan-fried veal chop, or grilled herb-marinated rack of Welsh lamb. Of course, there's always pasta, so tuck in the likes of ravioli with spinach, ricotta, San Marzano tomatoes and basil, or tortellini with pumpkin, sage and pea purée. From skin-on fries to sautéed broccolini with roasted garlic, the sides sound great, too.

Finally, you can't leave without indulging in a dessert, so how does a classic mille feuille or homemade tiramisu sound? The wine list focuses on Italy but offers glasses and bottles from both the North and South, while the cocktail menu showcases a mix of classics as well as the more experimental, like the Cafe Shakerato with Grey Goose Vodka, Averna, espresso and Borghetti Coffee Liqueur

Holbeck Ghyll is an elegant country hotel nestled in the heart of the Lake District, surrounded by stunning landscapes and serene lakes. The hotel boasts a fine dining experience in its restaurant of the same name, offering dramatic views of the surrounding countryside and a menu that focuses on locality. 

The restaurant is helmed by Head Chef Ross Marshall, who hopes to take diners on a journey through Britain using some of the best produce from not only Cumbria but up and down the country. There are two tasting menus to choose from - one at five courses, and the other at eight. The latter, and larger, shows off the chef's signature dishes and is inspired by traditional European cuisine, executed with a modern flair. Examples from this menu include scallop and chorizo with cauliflower and romanesco and apple, as well as cured salmon with cucumber, sea herbs and avocado with creme fraiche and caviar. 

The five-course menu celebrates seasonal specialities with dishes such as duck liver with thyme, honey and mushroom on brioche, alongside venison bolognese and loin with cavolo nero and parsnip. For dessert, there's chocolate, coffee and mascarpone with Kahlua and hazelnut. 

If a taster menu isn't really your thing, simply browse the a la carte selection at your leisure. There is some crossover with the taster courses, so for example, if you'd love to try the duck liver dish but don't fancy going the whole hog, you could simply pick out those you like the look of most here. Wine is also a big part of the experience at Holbeck Ghyll, with the wine list having been curated by the in-house sommelier to complement the ingredients featured on the menus. Opt for a wine flight, or discuss your ideas with the team on they'll help you plan the perfect pairing.

Looking for an atmospheric French restaurant in Covent Garden? Just a two-minute walk from Leicester Square station, Le Garrick is a long-standing, family-run bistro delivering regional French cuisine with flair and warmth. Tucked inside a historic Georgian townhouse, this cosy West End gem is ideal for romantic dinners, birthday celebrations or relaxed pre-theatre dining.

Inside, velvet seats, candle-lit tables, vintage posters and art-lined walls set a charming tone, while booth seating and an open-plan layout create a sociable, inviting atmosphere.

Open for lunch and dinner Monday to Saturday, Le Garrick offers a popular pre- and post-theatre menu. Guests can enjoy two or three courses for a fixed price, choosing from comforting dishes such as soupe a l’oignon, pate de campagne, onglet steak frites, Toulouse sausage with mash, moules frites, or chevre chaud salad. For dessert, pick between a silky pot au chocolat or a sharp tarte au citron.

The a la carte menu features French favourites with a twist, from escargots de Bourgogne and foie gras to beef bourguignon, cassoulet, confit de canard and seasonal risottos. There’s also a vegan dish of the day, as well as plenty of vegetarian options and sides such as petit pois, seasonal greens and crisp frites.

Round off your meal with a classic French pudding including the likes of creme brulee, tarte au citron, fondant au chocolat or petit pot au chocolat. On the drinks front, guests can explore the carefully curated wine list, with help from the in-house sommelier to choose the perfect pairing for their meal. Le Garrick remains one of the most atmospheric and authentic French restaurants in Covent Garden.

Over the last 20 years, the Boglione family has transformed Petersham Nurseries into an award-winning Italian dining destination, nursery, and all-around magical place to visit. The restaurant earned a Michelin Green Star in 2021, thanks to an ethos that puts organic gardening and ethical sourcing in the spotlight, often incorporating produce from the family’s Haye Farm in Devon.

Set beneath a canopy of bougainvillaea, vines, and jasmine, with year-round blooms and strings of fairy lights, Petersham Nurseries might just be the most idyllic restaurant in London. Dining in the greenhouse is like sitting in a rustic Italian garden, complete with cushioned garden chairs and wooden tables laden with fresh-cut flowers.

Menus at the Petersham Nurseries Restaurant offer a choice of two, three, or four courses. Start with charcuterie boards from the Boglione family farm and freshly baked focaccia with Zisola olive oil, before heading on to appetisers like artichoke fritti with lemon and parsley mayo. All dishes change with the seasons, but to give an indication of what to expect, starters have previously included burrata di Putignano with roasted radicchio tardivo, taggiasca olives, and pine nuts; Scottish red langoustine risotto; and beetroot carpaccio with goat’s curd and pecan nuts.

Main courses, meanwhile, might include brill on the bone with beurre noisette, capers, chilli, and parsley; roasted and pickled winter pumpkin with toasted nuts and harissa; and Haye Farm beef sirloin with celeriac puree, charred radicchio, and blackberry jus. You’ll also find side dishes like roasted potatoes with dill and chives, and a Haye Farm garden salad. As for desserts, expect a classic marsala tiramisu, mandarin tarts with crème fraîche, a trio of ice creams, and a cheese selection served with rosemary crackers and honey from Petersham Nurseries’ hives.

In the heart of Soho, Mele e Pere brings the spirit of a northern Italian neighbourhood trattoria to one of London’s busiest dining districts. Founded by three brothers and a close friend, the restaurant is rooted in the kind of family-run places they grew up with: informal, ingredient-led and built around food that’s made properly, every day.

The setting immediately sets the tone. Rich red walls the colour of a good Chianti, low ceilings and vintage Italian details create a warm, intimate feel that suits both quick drop-ins and longer meals. The layout encourages flexibility: guests can stop by the ground-floor Spritz Bar for a glass of homemade vermouth and a few sharing plates, head downstairs to the atmospheric basement Cocktail Bar, or settle into the dining room to work through the menu at a slower pace.

As you might expect for an authentic Italian, Mele e Pere is all about the food. All pasta, pizza, focaccia, dolci and gelato are made in-house daily, with pizza dough proved for more than 48 hours. The menu is seasonal, combining carefully sourced British produce with exceptional Italian ingredients, and focuses on classic dishes made with love. Gluten-free pasta and pizza are available, alongside a good range of vegan options, so don’t be put off if you’re not their typical customer!

The menu kicks off with anti pasti favourites such as beef carpaccio with Parmigiano Reggiano, rocket and lemon; sea bream crudo with fennel and rosemary oil; or pork and fennel polpettine in San Marzano tomato sauce. Pasta is clearly a highlight with loads to choose from, between mafaldine with tomatoes, burrata and basil to pappardelle verdi with duck ragù and black truffle, alongside a butternut squash risotto with cavolo nero and hazelnut. Secondi dishes might look like pollo toscano served with roast potatoes and spinach, or cod alla puttanesca with fennel, olives and capers.

Pizza holds its own too, from a spicy diavola with salame and chilli to the bosciaiola topped with wild mushrooms. And, drinks are equally considered: Mele e Pere claims London’s largest selection of vermouths, including their own homemade version, and the wine list is exclusively Italian, with plenty available by the glass.

Offering stunning views from the eighth floor of the iconic OXO Tower, the OXO Tower Brasserie & Bar serves a fantastic selection of dishes and drinks in a fun and relaxed setting. With a daily live music line up as well as an impressive open kitchen, this laid-back spot is perfect for everything from lunch to pre-theatre dining to eating out with the kids. During the warmer months, there is also a beautiful terrace overlooking London's skyline where you can enjoy dishes from the modern European menu.

Inside, the décor is simple, with tables and chairs packed into every corner of the dining room. Glass walls ensure the space maintains a bright and airy feel to it, while offering breathtaking views no matter where you sit.

A broad all-day food menu focuses on championing local produce and changes every so often according to the seasons. The Brasserie is the more relaxed of OXO Tower's two restaurants, and the menu packs in a wide-array of easy-going dishes that cater to every occasion, from drinks and nibbles to celebration meals. The menu is broken up into snacks, small plates, mains and sharing plates, with dishes at the time of writing including grilled long aubergine with hazelnut salsa, yoghurt and date syrup, roast cod with fennel and mussel escabeche, and aubergine and scamorza ravioli with chestnut butter, as well as large sharing plates like a 28 day aged tomahawk with bearnaise sauce and chips. 

If you’re still hungry, there’s also a lovely selection of desserts on offer such as a polenta and kalamansi cake, and sticky toffee pudding with clotted cream. As well as the regular menu, OXO Tower Brasserie & Bar also offers set menus for larger groups, a dedicated children's menu and a Sunday lunch menu that inclues sharing roast plates with all the trimmings.

Meanwhile, the OXO Bar promises a keen focus on cocktails, with exciting signature creations alongside all the classics. For example, one named 8th Floor Smash features a tempting mix of vodka, Grand Marnier, strawberries and Champagne. There are also plenty of wines, beers, ciders and soft drinks to pick from.

Big Easy Chelsea is the original branch of the American BBQ restaurant to open in London, occupying a spacious site on the famous King’s Road. Taking inspiration from Southern States Gulf coast crab shacks and barbecue culture, these guys are one of the top places to enjoy slow-smoked meat and fresh seafood in the capital.  

All its meat is sourced from trusted butchers and carefully-selected producers, serving hand-cut quality steaks and pork from traditional breeds for the best quality and flavour. It also cooks a lot of its meat over a Parilla charcoal grill at this Chelsea joint to ensure an authentic smoky flavour. While all its lobsters are sourced from the icy seas off Nova Scotia. 

Big Easy specialises in slow-smoked meat cooked over oak, and you can expect lots of it on the menu. The stars of the show are its real pit-cooked BBQ meat platters, which are all served with BBQ beans and house slaw. Try its Texas smoked brisket cooked for 18 hours, pit-smoked Bar.B.Q chicken dry-rubbed with a house spice blend and finished with a sticky glaze, and Carolina pulled pork served with Carolina sauce. Daily specials keep things interesting, while a rotating roster of meal deals are great for diners looking to eat out on a budget. Kids menus, a daily happy hour and a weekend boozy brunch offering keep people coming back for more.  

Beer and cocktails are the main players on the drinks front. There’s a slushy bar serving all the classics – think Mojitos, Pina Coladas and Margaritas served over ice. While a host of Big Easy signatures include things like a Rum Punch featuring a trio of white, golden and dark rums, apple, mango, lime and bitters. Local IPAs and bottled favourites are on hand for beer lovers, as are a selection of wines and non-boozy options if you aren’t drinking.  

Salt Yard Fitzrovia first opened its doors in 2005 and since then, has become a fixture of luxury Mediterranean dining in central London. Led by head chef Panajot Prifti, the menu brings together the best of Spanish and Italian cuisine, experimenting with explosive flavours and elevated techniques. 

The space itself reflects Mediterranean hospitality, too, with an intimate feel, low lighting and cosy seating. The restaurant is big on flavours, yes, but not so much on size itself, so this is the perfect place to get together for an atmospheric, smaller supper with best friends or date night. 

Menu wise, Salt Yard welcomes both long lunches or dinners, as well as snacks by the bar or even a "quick glass of sherry after work", as the team say. To that end, the bar snacks include tasty options such as patatas bravas and aged manchego, alongside hand carved Jamon Iberico, and classic tortilla. 

Moving into the heart of the menu and there's a mix of small plates to consider. Try the pan fried Martiko duck with sweet potato gratin and blueberry jus, as well as chargrilled lamb loin with aubergine puree and confit shallot. Plant based dishes include courgette flower tempura with goat's cheese mousse with orange honey blossom, as well as wild mushroom arancino with truffle alioli and aged parmesan. Don't sleep on the fish dishes either: we particularly like the sound of the chargrilled octupus with romesco sauce and navarico chickpeas. 

Another option is to go for the head chef's tasting menu, available to order for two people or more for a set price, which brings together a selecton of chef Panajot Prifti's favourite dishes, ending with sumptuous desserts such as cherry tiramisu and churros and chocolate sauce. 

Plus, if you have a private dining event coming up, Salt Yard Fitzrovia has a gorgeous dining room for a small group, so get in touch if you fancy doing something special for your next birthday.

It is an unfortunate truth that half of restaurants close within their first year of trading, so there is always something extra special about dining out somewhere that has stood the test of time. Enter long-standing French restaurant Le Cafe du Marche, which was founded by Charlie Graham-Wood way back in 1986 and remains an independent, family-run restaurant to this day.

Le Cafe du Marche is housed in a converted warehouse, built on the foundations of the coach houses for the neighbouring Charterhouse and once a storage warehouse for St Barts. Much of the building’s original features remain in tact, although the dining room here certainly doesn’t feel outdated or industrial, with Le Cafe du Marche managing to seamlessly blend its more rustic elements with romance and whimsy - think crisp white tablecloths, wicker chairs, potted plants and plenty of natural daylight (come nightfall, the room is romantically lit by candlelight). Add to that specials written up on blackboards and smartly dressed waiters and it would be easy to fool yourself into thinking you are dining out in rural France, rather than the heart of the Square Mile.

As for the menu here, expect a regularly changing offering which makes the most of seasonal ingredients and has a provincial French accent. The menu is a set offering, with diners able to choose between two or three courses; to begin your meal, you might order a warm bowl of soup or pate de campagne with rhubarb chutney served atop toasted sourdough. Main courses meanwhile (all served with frites and green salad) could encompass the market fish of the day or English rack of lamb with wild mushrooms and dauphinoise potatoes.

To finish, discover the dessert of the day or end on a savoury note with a cheese board. If you prefer liquid afters, check out Le Cafe du Marche’s carefully considered list of regional French wines.

Colbert takes its inspiration from the great cafes of Paris, where you can enjoy an early morning petit déjeuner, enjoy a long lunch with a newspaper or late night candlelit dinner. Seven days a week – morning, noon and night, you can enjoy a wonderful meal at Colbert in London. Pastries are crafted by the in-house pastry chefs and the weekly specials are inspired by the best of seasonal produce, created by head chef Sascha Rieb. There are a few different spaces at Colbert for you to enjoy, including the main dining room and terrace. The walls are splashed with beautiful art work and candles are dotted amongst the tables, it's hard to believe you haven't been transported to a quaint little bistro that is found down a cobbled Parisian street.

Several options of seafood and shellfish begin the menu, including Carlingford rock oysters and dressed Dorset crab. The hors d'œuvres include radis au beurre, soupe à l'oignon and a chicken liver parfait. The French classics of escargots à la bourguignonne and steak tartare are also on the menu. Main dishes constantly delight diners, including grilled octopus with a tomato and chorizo salsa, cold poached wild sea trout and pan seared pave of halibut with sea vegetables and caviar veloute. Vegetarian options include the tian provençal with aubergine, tomatoes and peppers, and the souffle suisse. Another popular choice for the main course is the escalope of veal viennoise with a lingonberry compote and entrecote steak with pommes frites and sauce bearnaise.

It wouldn't be a French restaurant without an impressive list of desserts, and whether you fancy a coffee with something small like a few macarons or a selection of madeleines, or a real pudding, there are great choices. The millefeuille Parisien, classic creme brulee and tarte fine aux pommes with vanilla ice cream are some of the most popular options.

Once a brothel and a home to Karl Marx (though not at the same time), no restaurant embodies the frivolity of Soho quite like Quo Vadis. The restaurant has passed through various hands over the years - it was run in partnership by Marco Pierre White and Damien Hirst up until 2007, but since then has been under the watchful gaze of Sam and Eddie Hart, the brothers behind the phenomenally successful Barrafina restaurants, among others. 

One of the Hart Brothers' first moves was to bring in Jeremy Lee as head chef and in doing so, they kick-started a new era for the restaurant that has put it back on the map as one of London's most essential visits. Lee had built a reputation for pared-back British cooking at The Blueprint Cafe, and breathed new life into Quo Vadis with his rustic, generously-portioned British classics. Quo Vadis was right at the heart of an era where London fell back in love with classic British cooking. 

The old restaurant safekeeps a great deal of history, but it is bright and spacious with windows that look onto Dean Street and plush leather banquettes that remain comfortable for well over a two hour sitting. The restaurant is open to the public, but Quo Vadis has long been a private members club too, and you'll also find two bars and a litany of nooks and crannies hidden away in its labyrinthine passageways. 

The menu is seasonal, and sticks largely to great British and Mediterranean produce. Gentle, rustic dishes like chicken terrine, soupe du jour, and lamb rump with green sauce come and go on the menu alongside old favourites - Lee's famous smoked eel sandwich (served with plenty of fresh horseradish and pickled red onion) is always on the menu, as is a pie of the day. Cocktails are also excellent - Quo Vadis makes a famous negroni but arrive early to take advantage of a fantastic aperitivo selection.

For a taste of Brittany without leaving south-west London, Chez Lindsay has been bringing authentic French cooking to Richmond for decades. Sitting close to the Thames, this independent restaurant specialises in the food of France's north-western coast, where seafood, cider and traditional buckwheat galettes are at the heart of everyday dining.

The restaurant's signature dishes are its galettes - savoury buckwheat pancakes made from organic, gluten-free buckwheat flour. Cooked to order on a flat griddle, they're wonderfully nutty in flavour and available with a wide range of fillings, and work just as well for a starter as they do as mains. Traditionalists can opt for the Complète, filled with egg, cheese and ham, while the Super Complète adds mushrooms, onions and tomato. Elsewhere, seafood features prominently, from the Galette aux Gambas with king prawns and leeks to the Galette au Saumon Fumé with smoked salmon and lemon-chive cream. Vegetarian options are equally tempting, including the Galette au Chèvre with goat's cheese, spinach and tomato, or the Complete Vegetarian packed with vegetables and cheese.

Beyond the galettes, the menu showcases the coastal cooking Brittany is known for. To start, there's French onion and cider soup, classic fish soup served with cheese, rouille and croutons, or Moules à la St Malo, mussels cooked with white wine, cream, shallots and thyme. Main courses continue the seafood theme. The sole fillet with spinach, capers and beurre noisette offers another elegant option. For those leaning towards meat, the duck leg confit comes paired with a rich cassoulet of cannellini beans and Toulouse sausage, whilst the lamp rump pairs smoked aubergine caviar with creamy leeks.

Desserts happily nod to the French love of indulgence. Crème brûlée is a classic for good reason, while the chocolate fondant with vanilla ice cream delivers richness in all the right places. For a suitably theatrical finish, the Crêpe Suzette is hard to resist.

The restaurant is open all day, offering a delightful option for business brunches, three-course dinners, or Sunday lunch. The wine list is unashamedly French, with bottles for every taste. Guests will also find a range of sparkling Brittany ciders as a refreshing alternative.

Tucked away on a cobblestone lane just off Thistle Street, Cafe St Honore serves a daily-changing menu inspired by Scottish produce. At the helm is Neil Forbes, formerly of Atrium and holder of The Scottish Chef of the Year 2011 title. It’s an elegant bistro, serving a refined menu of French-adjacent fare within similarly elegant interiors.

Behind the Parisian blue frontage and net curtains, you’ll find a smart film-set-worthy cafe adorned with elegant linen tablecloths, checkered floor tiles, and carefully tarnished mirrors. It’s not a large dining room, but it's a mighty one without a hair out of place. It’s the type of restaurant you’d expect to have a regular clientele of poets, painters, and cultural cognoscenti - but it’s not a place for frills and pretentiousness. The Cafe St Honore menu is one of simplicity and technique, making use of local produce and supporting independent suppliers where possible.

Dishes come to us as Franco-Scottish amalgams. You can kick things off with organic pork rillettes served with piccalilli, Belhaven smoked trout with pickled cucumber and horseradish cream, or chargrilled Phantassie asparagus with hollandaise. The mains have previously included plates of slow-cooked lamb shoulder served with a herb crumb, ratatouille, and salsa verde; and pearlescent fillets of East Coast cod, with a saffron veloute, sea spaghetti, and Shetland blue shell mussels and aioli.

You’ll also find an approachable lunchtime menu of cafe classics, presented as a two or three-course set menu. And the wine list contains several bottles from across the globe showcasing the best of the new and old world styles. The desserts are classics in style, with choux buns, chocolate fondants, and creme brulees on offer. But if you can’t save the space for dessert on your visit, keep an eye on the website for Forbes’ own recipes including that for his creme brulee.

Situated atop the beautiful and well known Ashmolean Museum, the cafe and restaurant attracts plenty of visitors — including tourists, scholars, and students alike. High up, there is ample natural light that flows through the big glass windows, while the rooftop terrace is home to stunning views of Oxford and a lawn that is filled with deckchairs, making it a great place to visit if you’re looking for something fun to do in the city after a visit to the museum. The cafe is open daily from 10am until 5pm, whilst the restaurant opens between 11.30am and 5pm.

Starters include the chicory salad with crumbled Stilton, mulled wine poached pear, candied walnuts, Oxfordshire honey and a cider vinegar dressing, along with a smoked mackerel pâté served with rye and sunflower croûtes, beetroot and horseradish emulsion, soused salad of capers, cornichons and cucumber. The dishes sound delicious, right? For your main, enjoy the forest mushroom Stroganoff with baked garden herb polenta, crispy courgette spaghetti and black garlic emulsion, or the Oxford pork sausages with a grain mustard mash, Savoy cabbage, red onion gravy and fried leeks.

If you are a lover of all things classically British, which you probably are if you find yourself in Oxford, then why not try the afternoon tea. It's a meal complete with sweet treats like the lemon sponge with a raspberry drizzle, a matcha and strawberry Battenberg, shortbread with Ashmolean gin and chantilly cream with blackberries, and a raspberry eclair. Scones are served on the menu, of course, and are tea infused with English clotted cream and Tiptree jam. Savoury bites include the coronation chicken and rocket mini brioche, the pulled ham, piccalilli and pickled cucumber on light rye bread, and the smoked salmon and herbed cream cheese in between a dark rye croute.

El Camion in Soho takes the concept of all-day dining to another level, opening at midday and serving Mexican dishes, cocktails and plenty of tequila until 3am. A Soho institution for over 15 years, El Camion is known just as much for its quirky late-night bar as it is for its flavourful food. With a buzzy location on Brewer Street, very much in the centre of the action, it's no surprise that it's a cult favourite. 

The menu kicks off with a selection of antojitos - translating directly to 'little cravings'. These work best shared between a few people and get things warmed up before some larger dishes. You could try the chipotle chicken wings, jalapeno poppers or sweet potato taquitos - offering a smaller version of a classic tortillas. There's also a selection of tortilla chips with freshly-made sides, like guacamole and queso. 

Moving onto mains and these can be shared as well. Tacos come in servings of two, stuffed with the likes of Baja cod, grilled chicken, grilled prawns and avocado, or even a tasty-sounding mix of pan-fried chorizo and potato. Get one to try alongside other plates, or order a whole mix - it's totally up to you. 

As a standard, the quesadillas are served oozing with melted cheese - which sounds pretty good to us - and boast a varied selection of fillings. Mushroom and spinach or jackfruit tinga are perfect for vegetarian or vegan diners, while house favourites include the steak tlayuda and juicy beef brisket. If burritos are your thing, you won't be dissapointed by options like carne asada or jackfruit and guac. 

As mentioned, drinks are also a solid part of the offering here. Margaritas make up a big part of the menu spanning options across frozen, spicy and classic, as well as the Sotol Margarita with Nocheluna Sotol, Alma Finca orange liquer, fresh lime and a smile - of course!

If you’re after a lively, flavoursome spot for lunch or dinner with friends or family in central London, Masala Zone Covent Garden is the place to book. Set just moments from the theatre district, this much-loved Indian restaurant delivers bold, authentic dishes in a setting that’s as vibrant as the food. Think Rajasthani puppets, antique temple doors and dramatic design that sets the scene for something special – whether you’re popping in pre-show or making an evening of it.

Masala Zone’s Covent Garden branch has earned its stripes - regularly named among London’s best Indian restaurants by the likes of the Evening Standard and Daily Telegraph. But don’t expect the same old curry house staples. The menu takes a broad, regional approach, inspired by real Indian home cooking and street food, and currently focuses on the flavours of India’s west coast - from Goa to Gujarat.

Start with grazing plates like the legendary Chowpatty Pani Puri Pops, fun, hands-on street snacks from Mumbai’s beaches, or Kathiawari Yam Tikki Chaat, a vibrant mix of crisped purple yam, peas, tamarind and yoghurt. From there, dive into a range of curries and grilled dishes that span India’s coastal regions - like Chicken Mangalore, with coconut milk, chilli and lime; Goa Fish Curry, made with fresh seabream and kokum; or Kolhapuri Paneer, a bold and smoky dish from Maharashtra.

There’s plenty from the tandoor too – including Goa Cafreal Chicken Tikka, marinated in green herbs and spice, and Konkan Grilled Seabream rubbed with ginger, tamarind and chilli. If you’re sharing, a Mixed Grill or one of the rich house biryanis makes an excellent centrepiece.

This is Indian food with soul, served in a space that buzzes with energy. Whether you're catching up over a long lunch or out for a celebratory dinner, Masala Zone Covent Garden brings real-deal Indian flavour to the heart of London – all with friendly service, imaginative design, and a menu that goes far beyond the usual.

The Swan enjoys a lovely position adjacent to the village green in Southrop. Dating back to 1606, this former bakehouse is now a cosy and inviting pub and restaurant serving seasonal British dishes with a contemporary twist.

The Swan is decorated in a traditional style complete with roaring fires, wooden furnishings and comfy, inviting seating. The garden room offers a more open space for dining. During the warmer months, there is also a patio area which is perfect for al fresco dining, drinks and socialising with friends and family (and the dog is welcome too, of course).

The Swan boasts a menu of quality British fare and hearty favourites, from tasty homemade pies to generously filled Longhorn beef burgers, fish dishes and stews. You might start with the likes of cod's roe and fried almonds, or country terrine and pickles. While mains include confit duck, kohlrabi and apple slaw, as well as steak and chips. 

For those visiting on Sundays, there is a traditional Sunday lunch menu on offer which includes roast pork and beef, as well as a vegetarian option. All roasts are served with Yorkshire puddings, vegetables, greens and gravy. If you have any room left for dessert, perhaps you'll go for the sticky toffee pudding served with ice cream, or the selection of local cheeses served with sourdough crackers.

Perfect for families, The Swan is also a great place to gather and socialise, with many popular sporting events on show. You can also catch fireside live music at The Swan, as well as local events and exhibitions.

Children, families and dogs are all welcome at The Swan, but if you're dining with younger guests, you can ask the team to see the cygnets menu for child-friendly plates.

The City isn’t short of fine-tuned places to eat and drink - you just have to know where to look. If you work in the area, then Mint Leaf Lounge is a handy spot to have up your sleeve. This Indian restaurant is a little different from your standard curry house and would make an elegant place to head for a business lunch or intimate dinner in the evening. Indeed, the reference to a ‘lounge’ in the restaurant’s title is reflected through cosy and comfortable interiors, sleek dark wooden furniture, leather sofas and low mood lighting.

Diners can opt for either the a la carte or set menus (there are lunch and dinner set options available). Highlights on the menu include kashmiri chicken tikka to start, made with a Kashmiri chilli marinade and served with mint chutney. While main dishes feature Kerala fish curry cooked in coconut, Paneer Kurchan (paneer tossed with onions, tomatoes, green chilli and peppers) and a selection of biryani dishes served with cucumber raita.  

Meanwhile, the set menu gets you three courses and a cocktail on arrival for just over £30, which is excellent value and includes most of the dishes on it’s a la carte offering. Finish the meal with a round of mango cheesecake or sorbet to refresh your palate.  

Mint Leaf Lounge also boasts a 16m long cocktail bar which serves over 500 spirits prepared however you like. Try one of its many cocktails (there are sections dedicated to gin, rum, whisky, tequila, cognac and vodka-based cocktails), or take a look at its Mint Leaf Specials for the City Girl (raspberry cordial, lemon juice, violette, prosecco) and Tennessee Bee (Jack Daniels, Absinthe, Honey Syrup, Baileys).  You'll struggle to choose from its extensive wine list, with its collection of reds taking the top spot for choice. 

Just one of the various places to dine within the Andaz London Liverpool Street Hotel, Eastway Brasserie is open all day for brunch, lunch and dinner. The brasserie has a buzzy, relaxed feel, ideal for catching up with friends, family, colleagues or clients. Natural light floods in through the large windows, and the green-gold pillars give the space an almost Parisian feel. Those stopping by for a drink can sit at the bar if they so wish while dining groups can choose from the intimate round tables that fill the floor.

There’s a small but varied wine list, featuring a global selection of bottles with a couple available by the glass or carafe too. Those who prefer grain to grape can enjoy familiar favourites like Amstel, Peroni or Neck Oil. In the cocktail department, you’ll find all the most popular concoctions right now: negronis, margaritas and martinis (normal and espresso), Aperol spritzes and more. Those not drinking, meanwhile, can opt for a 0% Heineken or tasty mocktail, such as a homemade cucumber and basil soda.

For a quick meal, Eastway Brasserie has a cracking selection of sandwiches and burgers, including buttermilk fried chicken with truffle mayo, Angus beef with Swiss cheese, a Mexican-style veggie wrap and classic tuna melt. We recommend staying for all three courses, as the rest of the menu is not to be missed. Kick things off with the likes of wild mushroom arancini, crispy calamari with daikon slaw or a Caesar salad with avocado, grilled chicken or tiger prawns.

When it comes to the main event, the grill takes centre stage, turning out ribeye steaks, salmon fillets, corn-fed chicken breast and grilled lamb cutlets. Veggies can opt for the aubergine gratin, pea and roasted tomato risotto or roast butternut squash and vegetable pakoras. End on a high with a decadent dessert like yoghurt and lime parfait, lemon honey panna cotta or a selection of British cheeses.

Playful menus, glamorous cocktails and killer views of St Paul's - Madison really has it all. Visitors to the penthouse restaurant can enjoy small plates and grilled treats, while those who venture onto the roof terrace can survey the city from a unique vantage point over cocktails with live music and DJs for good measure. 

Madison caters to all types of gatherings, from quick catch-ups to full-blown parties. Start things off with Oscietra caviar blinis, salmon ceviche tacos, beef tartare, burrata or United States classics like chicken and cornbread waffles. Mains will delight those of the meat, fish or vegetable persuasions equally, with a choice of grilled steaks, whole lobster or wild mushrooms with crispy polenta, salsa verde and parmesan. The decadence continues when it comes to the sides, such as thick-cut beef dripping chips or roast garlic and taleggio bread. Desserts finish things off beautifully with the likes of cookie dough, creme brulee, Mississippi mud pie or a spiced apple spring roll.

In true New York-style, there is of course a brunch menu on the weekend. Lavish staples from across the pond include steak and eggs, maple brioche french toast, lobster Benedict and mushroom and potato hash with smoked chilli dressing. Those not looking for a full meal can choose from a range of American-style bar snacks, including buttermilk fried chicken or a shellfish platter. 

A panoramic view like this goes extremely well with a glass of bubbly, and Madison has a selection of just that by the glass, as well as a separate Tattinger menu. House cocktails here are truly creative. Try the Dream-Catcher made with Ketel One Peach, orange blossom, butterflypea tea, Supasawa and elderflower foam, or the Slope Side consisting of Casamigos white tequila, Boudier ginger liquor, mandarin syrup and lemon. If these cocktails aren't quite luxurious enough, the Deluxe Pornstar Martini comes with white chocolate angel wings, Rosé champagne, 24k edible gold, Sauvelle vodka, passionfruit, egg white, vanilla and apple. 

Paternoster Chop House sits in the heart of the City of London, next to St Paul's and the Old Bailey, offering diners luxurious British cuisine, house cocktails and an extensive wine list. As the name suggests, Paternoster is bringing back the spirit of the great British Chop House, with hearty meat and fish dishes cooked over coals and on spit roasts, and served alongside classic sides.

Though there are vegetarian dishes on the menu too, Paternoster Chop House focuses heavily on sourcing the best meat and fish from around the British isles. Fish are sourced from day boat fishermen, and all meat is butchered in-house, with every part of the animal used in different dishes. The Chop House is also a great place to come during game season, when venison, wild boar and various game birds all appear on the menu with classic trimmings.

Guests can snack on oysters with lemon and shallot vinaigrette, rarebreed pork sausage rolls or truffle roasted nuts while they peruse the menu, and there is a lot to peruse. Starters introduce the running theme of celebrating British produce with dishes like chilled pea soup or Severn Valley smoked salmon. These may seem dainty for a chop house, but that's to ensure there is plenty of room for lavish mains like roasted chicken supreme with pickled shimeji mushrooms, Paternoster steak and or dayboat haddock and chips.

The main event, however, is of course the charcoal grill, which turns out grass-fed ribeye, fillet and sirloin steaks, as well as sharing cuts like chateaubriand, porterhouse and tomahawk. All your favourite sauces are available too, and you can add tiger prawns to make it a surf 'n' turf. Sides include the likes of triple cooked chips, minted peas and creamed spinach, and desserts like sticky toffee pudding, Cambridge burnt cream and blood orange cheesecake don't disappoint either.  

Meanwhile, the stunning oak and marble bar is a great spot to relax and enjoy a huge selection of wines, beers and Tattinger champagne cocktails, including the Paternoster Royal (Tanqueray gin, citrus, strawberry, mint, Tattinger champagne) or the Zen Garden (Toki whiskey, Campari, Mandarine Napoleon liqueur, honey, Tattinger champagne). The bar also boasts an extensive collection of over 40 premium single malt whiskies.

Set in the stylish Soho Hotel in the heart of London’s West End, Refuel Restaurant and Bar is a vibrant, art-filled space designed by creative director Kit Kemp. Perfect for everything from elegant dinners to a casual cocktail with a friend, Refuel offers a laid-back setting in which to relax, meet and celebrate.

Refuel at The Soho Hotel is located just a stone’s throw from London’s theatre district, making it an excellent spot to enjoy a bite to eat either pre or post-show. A pre-theatre and set menu is available if you’re looking to enjoy a speedier meal on a budget, with dishes such as crispy hen's egg with smoked ham hock and new season peas, or roast Cornish hake, chorizo and shellfish stew on offer. This menu changes regularly with the seasons to ensure the freshest produce possible.

Refuel specialises in modern British and European cuisine and you’ll find a selection of timeless favourites on its a la carte menu like Dover sole and Aubrey Allen ribeye steak. Elsewhere, discover specials such as Chalk Stream trout, buttered leeks, Veronique sauce and roast scallops with 'nduja and orange butter.

For dessert, find twists on classics such as a lemon tart with crème fraîche, and an elderflower and strawberry trifle, while a selection of British cheeses tempts those with less of a sweet tooth.

Visit Refuel in the morning to enjoy something from the breakfast menu, which includes hot classics, lighter options, vegan specials and porridge with a huge range of toppings. Or if you’re celebrating a special occasion, there’s a seasonal afternoon tea menu bursting with dainty savouries and sweet treats.

Finally, guests can sip on a glass of English wine from the dedicated ‘Grape Britannia’ wine list, or try a ‘Soho Original’ cocktail, inspired by the hotel’s former life as a car park.

Set in a dramatic space on the top floor of the former Dickins & Jones department store in the heart of London’s West End, Aqua Nueva offers diners the very best of traditional and modern Spanish cuisine with a captivating rooftop terrace and stunning bar.

Its super central location makes it an ideal spot for numerous occasions, which is easily accessible via a short walk from Oxford Street station. Step inside to a paradise of sleek surroundings. Underneath the arched ceiling, which is accentuated by curved strip lights, the main dining area offers a variety of seating that allows for privacy (at circular booths) or a buzzing dining experience (separate square tables). Dark mahogany furnishings create a warm yet smart feel while brick-style tiles create the feeling that you’re sitting in a train station. There are also a handful of partially covered rooftop terraces, ideal for drinks and weekday lunches.   

The menu revolves around refined, contemporary Spanish cuisine. Classic plates include oxtail and avocado empanadas and spiced crab tostadas, while signature tapas dishes include beef short rib with potato gratin, and chimichurri, confit piquillo peppers with romesco and Marcona almonds, Bacalao tacos with taramasalata and black seafood alioli croquetas.

On Saturdays, it serves its free-flowing brunch, a grand feast that's made for sharing and includes unlimited cocktails (or bubbles at an extra cost).

To complement Aqua Nueva’s food offering, the bar has created an innovative cocktail menu for its destination bar that opens onto the terrace. If you fancy stopping by for drinks and nibbles, discover a broad range of cocktails featuring Japanese-inspired ingredients, such as a Shiso Sour made with whisky, shiso leaves, lime juice, egg white, sugar syrup, and an Aqua Martini made with vodka, yuzu juice, orange juice, sake syrup, egg white. 

A mere stone's throw from Oxford Circus, Aqua Kyoto towers over the hustle and bustle of London's busiest high street. Set in a dramatic space on the top floor of the former Dickins & Jones department store, this contemporary Japanese restaurant and bar is focused around the cuisine of Tokyo's Ginza district.

Aqua Kyoto offers an experience that encompasses unique styles of sushi and sashimi together with a selection of innovative and contemporary dishes from the robata grill and hot kitchen. The menu boasts seasonal, high quality ingredients with traditional Japanese flavours. Guests can choose from a selection of maki rolls from Scottish salmon, Orkney scallop, tobiko, smoked daikon and beetroot caviar to lobster tempura, jalapeno, cucumber and lobster miso. Fine sushi, premium cuts of sashimi and showstopping signature platters are also on offer, alongside sumibayaki dishes such as fillet of black cod with cucumber, tonburi and yuzu curd.

At weekends, Aqua Kyoto offers a free-flowing brunch menu, featuring seven starter dishes to share followed by a choice between ginger miso sea bass with pickled vegetables and yuzu curd or robata grilled sirloin with Japanese wasabi salsa and tsuma salad. Guests can choose between three free-flow options: unlimited red or white wine and beer, cocktails and bubbles or Pommery Brut Royal Champagne and cocktails. Choose your pairing and party into the weekend to the beat of a house DJ and live entertainment.

And then perhaps, the main attraction. Aqua Kyoto’s terrace boasts astounding views over the rooftops of Central London. The terrace is covered and heated so you can hang out in comfort all year round and enjoy a cocktail, or lunch, with one of the best views in London.

Quaglino's, which finds itself tidily tucked away in St James, oozes glamour, offering diners modern European cuisine with top-shelf cocktails. Head chef Jack Smith devises punchy, fresh dishes using seasonal ingredients, while Ivan innovates and the drinks team innovate behind the bar. Thanks to this combination of team and setting, the result is something that truly everyone can enjoy, whether they are looking for somewhere to catch up over a cocktail or celebrate a milestone. 

The only way to start an evening in a space this stylish is with oysters and/or caviar, and a glass of Champagne which is available by the glass or bottle. Those staying for a full dinner have a treat ahead of them. Starters showcase Jack Smith's expertise with options like parsnip velouté with whipped mascarpone, winter truffle and confit chestnuts, or smoked duck and pear salad with red endive and kumquat jam. Slow-cooked Gloucester Old Spot pork belly with spiced carrot and black garlic will delight meat-eaters, while the burnt butter confit halibut will satisfy any seafood lovers. Vegans aren't left out here and can choose from saffron risotto with baby turnips or gnocchi with roast pumpkin, oyster mushrooms and kale crisps. Guests can finish their meal with a choice of desserts, including mulled apples and pears with white chocolate mousse and cinnamon crumble or gingerbread creme brulee with sugared cranberries and mascarpone. 

The team are well aware how good of a date spot this is, and offer two-person sharing dishes to accommodate couples, including a 1.3 kilo chargrilled Tomahawk, Loch Duarte salmon wellington, chargrilled chateaubriand or braised beef short rib with gratin dauphinoise, wild mushrooms and winter truffle. 

When describing Quaglino's, it would be a crime not to mention the live music, as it is the perfect accompaniment to the excellent food on offer. 

One of the D&D group's more relaxed, family-friendly ventures, Bluebird is a spacious neighbourhood restaurant on the King's Road with a large outdoor terrace. Boasting a more chilled-out café and courtyard on the ground floor and a more refined restaurant and bar on the first floor, this is the perfect setting for almost any type of gathering.

Bluebird's restaurant offers a delightful range of modern European dishes, with enough choice to suit any palate. Starters dart around the continent and further afield, from caviar blinis with creme fraiche and chives, beef tartare and duck liver terrine to Brindisa Iberico Paleta, to burrata with Panzanella salad, to crispy duck salad with Chinese leaf and Thai dressing. Mains similarly celebrate a breadth of cuisines. Highlights include Kerala monkfish curry with rice and chapatis, lobster spaghetti, halibut with roasted salsify, salty fingers and brown butter hollandaise, lamb rump with bbq carrot purée, yoghurt, sumac and lovage oil or aged British grass-fed sirloin with onion purée, bone marrow and triple cooked chips. Guests can add the likes of charred hispi cabbage or truffle mash, as well as sauces such as peppercorn, bone marrow or smoked mayonnaise. 

For a more casual visit, there is also a weekend brunch menu, offering classics like eggs Benedict, Florentine or Royal, French toast with streaky bacon, wild blueberries and whipped creme fraiche, or dill-cured Loch Duart salmon with mustard and Danish rye bread. These actually appear as starters rather than simply breakfast options, and are followed by similar mains to the a la carte menu, with the addition of a bone marrow beef burger with cheddar, caramelised onions and chips. Sunday lunch is also available, offering either 40-day aged sirloin or Gloucester Old Spot pork belly, each served with Yorkshire pudding, roast potatoes, seasonal vegetables and horseradish. 

Desserts include hot chocolate cake, tonka bean and salted caramel baked Alaska or a selection of British cheeses. The wine list matches the food menu: a perfect balance impressive and accessible. 

Restaurant group D&D London are determined to bring back the great British chophouse with this addition to Bermondsey’s already-strong dining scene. Overlooking the River Thames, the ethos behind Butlers Wharf Chophouse harks back to a time where meat took centre stage, portions were hearty and provenance was placed at the fore.  

Heading up the grill is head chef Behzad Gotla (previously at Gordon Ramsay’s Maze) who shares the restaurant’s long-standing commitment to great British produce, local suppliers and great-tasting grills. The meat-centric restaurant serves larger cuts made for sharing, and which are cooked over charcoal grills, in josper ovens or on spit roasts. All its meat is sourced from rare-breed dairy cattle that are raised in East Anglia and dry-aged for a minimum of 35 to 40 days before being butchered in house. Each cut can be served alongside a selection of sauces (hello bone marrow and red wine jus) and sides including triple-cooked chips and mac ‘n’ cheese.  

Elsewhere, there are plenty of classic British favourites including a cheeseburger, steak and ale pudding, chicken, leek and mushroom pie and BBQ pork ribs. While the dessert menu is a homage to great British puddings, including a bourbon and coke sticky toffee pudding. Butlers Wharf Chophouse also does roasts on Sundays which must be ordered by a minimum of four people – sharing is caring after all.  

Don’t miss a selection of house cocktails, including a Gardener’s Negroni scented with rosemary, or a Melon Blossom made with peach and orange blossom vodka, lemonade and dried peach. There’s also an extensive wine list that features a range of affordable and fine wines and available by the glass, carafe or bottle.  

Diners can gawk at views of Tower Bridge while they eat, while the décor inside offers a definite nautical theme with wooden surfaces representing boat decking.  

The bar at The Cinnamon Club offers a refined yet inviting space where history meets modern luxury. While, The Cinnamon Club is set within the Grade II-listed Old Westminster Library, the bar sits in a cosy enclave separate from the impressive main hall. With plush seating and a modern vibe, it offers something a little different and is an atmospheric bolthole for catching up with friends, impressing clients or planning a romantic date.

The bar menu is as impressive as the setting, showcasing playful yet refined bites infused with bold Indian flavours. Begin with the house-special makhani popcorn, which reimagines a street-snack classic with smoky Old Delhi spices, or the masala cashews, a perfect marriage of garlic, chilli, and fenugreek. The paneer naanza - a fusion of naan and pizza - is topped with scrambled paneer and peppers, while the chicken tikka and cheese naan is an indulgent twist filled with cheddar and spiced chicken. For something heartier, the Chicken 65 delivers crispy bites of South Indian fried chicken, while tempura shrimp with curry leaf and chilli mayonnaise offers a delicate crunch with a fiery kick.

The cocktail list is equally inventive, marrying classic techniques with bold Indian-inspired twists. Sip on the Club Old Fashioned, a warming blend of bourbon with jaggery and cardamom, or try the Fine and Fancy, a delicate concoction of Rangpur gin, elderflower, and yuzu caviar. Adventurous drinkers will love the Tiki-Taka, a fruity blend of rum, coconut, and almond, or the Hakuna-Banana, which combines espresso, banana liqueur, and cacao for a rich, smooth finish. Whether you’re visiting for a celebratory drink or simply soaking in the atmosphere, the bar at The Cinnamon Club is a destination in its own right.

Bacco “the God of wine” brings you good food, good wine and good company. The service style is very attentive yet relaxed. Stefano, the owner of the restaurant and his Piemonte Chef, Luca are proud of providing freshly cooked food using with the freshest of ingredients. The Piemonte chef adds his own favourites like vitello tonnato, filled pasta and ragout. The Italian wine list is extensive – ranging from small producers to well-known vineyards.

The Sun Inn is an independent, family-friendly pub and restaurant located off the High Street in Dedham, Essex. The restaurant is open daily, serving an Italian-inspired, seasonal lunch and dinner menu, alongside their welcoming local pub and rooms. You can also visit The Sun Inn for breakfast, which is available for residents and pre-booked tables. During the warmer months of the year, there is also a terrace and garden which can be enjoyed.

Undergoing extensive refurbishment in recent years, The Sun Inn has been decorated and restored, complete with bespoke furniture, rich fabrics and soft lighting. You will find a range of comfy seating and wooden tables, exposed brick work and a large open fire. This pub and restaurant aims to have a welcoming feel to both locals and travellers visiting the area.

The menu changes monthly and features a selection of classic pasta and risotto dishes, with favourites such as crab ravioli and squid with chilli and garlic on the menu. You will also find plenty of hearty main courses on the menu, including game in season, rare-breed meat and day-boat landed fish. The menu always offers three cuts of British rare-breed steak including – skirt, sirloin and prime bone-in-rib.

On Sunday there is a generous roast with seasonal changing accompaniments. Those visiting with younger guests will be pleased to learn there is a children's menu available, featuring a number of favourites such as burgers and fries, cod goujons and tomato pasta. There is also the option to order a smaller roast dinner on a Sunday.

Desserts sound equally as tempting, with dishes such as chocolate molten cake served with espresso mascarpone, and a cardamom and orange custard tarte served with olive oil ice cream. If you're looking for something smaller, there is the option to have sweet bites and coffee, or a selection of ice cream and sorbet.

In the enchanting back streets of Barnes, The Brown Dog stands out as a delightful, independently owned pub and dining room in South West London's Little Chelsea. This traditional free house, rooted in the heart of the historic village of Barnes, offers a warm and inclusive atmosphere. As a cherished community pub, The Brown Dog has been a local staple for years, welcoming everyone, from locals and tourists to children and dogs.

At The Brown Dog, community love and friendship is at the pub’s core. The team take pride in thoughtfully selecting their suppliers, collaborating with outstanding British producers, and adapting their menu to embrace seasonal changes. Fun is a fundamental element of hospitality according to The Brown Dog, and as they become a neighbourhood favourite.

Dating back to 1898 and formerly known as The Rose of Denmark, The Brown Dog retains much of its original charm and features. The bar boasts a thoughtfully curated wine list, lagers, cask ales, and the signature Brown Dog Ale, making it the ideal spot for a casual drink. The seasonal menu, filled with home cooked favourites, caters to all occasions, from quick bites to leisurely gatherings with friends and family. The Brown Dog invites you to indulge in the charm of history, character, and community.

For the table, guests are recommended to order a selection of dishes to share. Choose from giant queen Spanish olives and smoked almonds, to padron peppers with flaked sea salt and duck terrine with toasted sourdough and pickles. When it's time for mains, enjoy dishes of daily market fish with crab bisque, saffron potatoes and spinach, or roasted aubergine salad with curried yoghurt, beetroot, kohlrabi, apple and pomegranate.

Having started off life in Picadilly, Gaucho now boasts sites across London, allowing diners to enjoy Argentinian steaks and fine wines in Hampstead. Located just around the corner from Hampstead Underground Station, and moments from the green forested expanse of the heath, Gaucho Hampstead is a refined spot to enjoy a couple of afterwork drinks, or an indulgent lunch or dinner.

Gaucho Hampstead offers dining for all occasions, from special birthday steak treats to casual Sunday family outings for an indulgent roast dinner. Inside, you can expect all of the group’s usual touches, with sleek interiors that showcase eye-catching details from gold touches around the bar, plush, velvet seating, and shelves stocked full of bottles of Argentinian reds. The restaurant features a stunning courtyard terrace complete with a traditional Asado fire pit, making for an idyllic al fresco spot, which is used all year round. You can look forward to delicious barbeques in the summer or warm up by the fire in the winter, as you feast on hearty prime cuts of beef.

Menus showcase Gaucho's bold flavours, with everything from a classic a la carte, and set lunch options, to bar bites and pre-theatre dining. The whole experience feels wonderfully authentic from the starters of buttery, crumbly beef and olive empanadas and sea bass ceviche to the great selection of meats. When it comes to the steaks, you can expect well-sourced Argentinian, free range premium Black Angus meats from the Pampas province, available in sirloin, ribeye, rump or fillet cuts. Be sure to opt for plenty of sides, toppings and sauces for the full experience.

The chateaubriand or the Gaucho sampler are superb for sharing, or for those who can’t make their mind up and want a bit of everything. Polish off your evening with a dulce de leche cheesecake with buckwheat crumble and confit cherries, or a chocolate torte with caramelised hazelnuts and ice cream. The wine list is also impressively one of the largest collections of Argentinian booze outside of the country, so there’s bound to be an option to suit every taste.

Baranis is a French-themed, underground cocktail bar in London's Chancery Lane, hidden in plain sight within the basement of a stunning period building, below the pavement. Enter through the flashy archwayed entrance and descend into a rustic, atmospheric setting designed to transport you all the way to the south of France. 

Indeed, the bar's founders (who also own Cigalon) have a deep passion for all things French and have given the entire venue the Riviera treatment. From the playful wall murals depicting 1950s starlets ready for the beach, to the indoor pétanque floor (the only one of its kind in the UK!) it's as close as you'll get to Cannes without leaving Chancery Lane. 

The cocktail menu is also inspired by the south of France and the Mediterrainen coast, serving up signature concoctions such as the Pastis Old Fashioned with Pastis-infused Buffalo Trace bourbon and bitters; the Lychee and Lavender with lavender, gin, lychee liqueur and lemon thyme bitters; as well as the Mauresque 1840s Cocktail with Pernod Ricard Absinthe orgeat syrup and chilled water, originally created by French solidiers in the Bataillon d'Afrique. 

The food menu offers nibbles and sharing boards for a light snack alongside drinks. Order the likes of olives, nuts and Panisse (deep fried chickpea chips) for the table, as well as charcuterie, cheeses and pizzettes with toppings like mozzarella, courgette and pesto.

And, if you're looking for somewhere to hold your next event, birthday party or corporate event, Baranis welcomes large bookings. You could reserve the semi-private space on the mezzanine for up to 50 people and still benefit from the buzz of the restaurant, or takeover the entire place. For whole takeovers there is capacity for up to 120 people and the team are happy to create a bespoke dining experience, arranging platters of finger food to be circulated for your guests.

Sheesh, Chigwell is located just off the High Street and is open daily from 12 noon until late.

Guests can enjoy a delicious sounding menu of Turkish flame cooked dishes amidst a vibrant and lively atmosphere.

The latest Sheesh restaurant to open in Chigwell enjoys a central position in a 600 year old fully renovated 14th century building. Interior decor is opulent and lavish, which is very much reflected in the style of the food too.

As you walk in you will find the restaurant has been thoughtfully refurbished throughout, with soft light glowing from the glass chandeliers, and plenty of seating for both large and small groups.

As you walk up to the restaurant you will notice there is also an outdoor seating area which has been decorated to the same standard as the interior. There is also a secure, gated car park at the Chigwell restaurant which is available for guests only.

If you're visiting Sheesh Chigwell, perhaps you'll kick things off with the halloumi cheese or the lobster pasta. Main dishes include Wagyu ribeye, cooked over charcoal and served with a side salad, or perhaps you'll go for the classic chicken or lamb sheesh. Side dishes sound equally as indulgent, with dishes such as black truffle cheesy chips, sunset rice, and barbeque mixed vegetables.

Other tempting favourites on the menu may include the creamy truffle chicken spaghetti, pepper steak, and classic lobster rolls. Dishes are lavish and generous, making it an ideal place to enjoy a special celebration, or an intimate dinner for two with plenty of dishes to share.

Those with a sweet tooth might enjoy the desserts on offer, with dishes such as banoffee bang, Sheeshmisu and St Tropez sorbet.

Sheesh also offers a membership to guests, which allows access to both restaurants, on the day table availability, and a private contact to make booking as quick as possible.

Located in the heart of Theatreland, this American restaurant was first opened in 1977, as a sibling to the original restaurant in New York. The restaurant quickly became famous, as it was a project led by actors and producers eager to seduce punters to their shows. Joe Allen’s or the ‘West End’s Canteen’ is no stranger to a famous face, with many a celebrity dining at the restaurant. Plus, with its great location, situated in Covent Garden, in close proximity to major theatre venues, it’s a no brainer to have a pre- or post- theatre dinner here whether you’re an audience or cast member.

The interior of the restaurant is filled with movie memorabilia and pictures of famous faces, and is dimly-lit with plush furnishings. The mood is buzzy and exciting, in part due to the well-stocked bar which is a main feature of the room, lined with hundreds of bottles of booze.

The main dining menu offers an authentic selection of north American classics from hearty rounds of burger sliders to juicy sirloin steaks serves with French fries and a peppercorn sauce. The restaurant also does a fantastic, moreish smoked beef frankfurter hot dog replete with all the toppings, while an oak smoked baby back rib platter with Asian slaw and sweet potato fries will satisfy all your BBQ cravings. The restaurant also does a great brunch menu featuring fluffy Belgian waffles topped with crispy fried chicken a la American, and offers more regular dishes of breakfast buns and avocado poached eggs. Don’t skimp on dessert, the apple and mixed berry crumble is a delight, and the pecan pie goes nicely with a hot cup of coffee.

If you’re planning on sighting a celebrity, stick around for innovative cocktails such as salted caramel martini or pink squirrel featuring crème de noyaux, white cacao, and cream.

An extension of the famous sustainable restaurant, St John in Farringdon, St John Bread & Wine stands as an East London outpost for more casual nose-to-tail dining. It’s a restaurant for adventurous eaters looking to dine in a slightly more casual location compared to the original Smithfield restaurant. Founded by Fergus Hendersen, the menu here is hyper-seasonal and focused on sustainable approaches towards whole animal butchery, uncomplicated but hearty cookery, and typically unloved cuts and produce.

You’ll find it just around the corner from Spitalfields Market, in a very on-brand dining room showcasing the signature pared-back St John’s style. The interiors are white, almost clinically so, but warmed through with the clever use of homely chairs and wooden tables. Chalkboards on the walls detail the specials of the day, while waiters in smart-casual white uniforms take orders.

The menus change each day, and are released just an hour before service, but a lot of thought has gone into them. The lunch menu is similar, if a little smaller, and St John Bread and Wine also offers a seasonal feasting menu. Starters here have previously included white cabbage with brown shrimp and chervil; smoked cods roe, egg, and cress, and chicken liver toast with brandied prunes.

You can often expect to see offal on the menu here, such as grilled lambs heart with Jerusalen artichokes and anchovy alongside faggots with celeriac and pickled walnut. But it’s not all offal, the St John’s Bread and Wine menu has also offered the likes of lentils with roast shallots and sheep’s milk yoghurt, cod with fennel and aioli, and whole crab with mayonnaise. There are plenty of desserts to choose from, which is rather rare in a restaurant that offers a small, changing menu. Think eccles cake with Lancashire cheese, ginger loaf with a butterscotch sauce, and pear and hazelnut Eton mess.

A staple of South East London since 2003, The Garrison is a relaxed neighbourhood pub and restaurant offering up brunch, lunch, dinner and Sunday lunch. Pared-back furniture and decorative plants populate the space, while large windows flood it with natural light through the day. The focus here is locality, with some ingredients travelling mere meters from their origin.
There is a wide selection of local gins, including entries from Peckham, Chelsea and Camden, each paired with Lixir tonic or used in a cocktail. The Garrison spritz, for example, features London dry gin, black raspberry, elderflower, citrus and prosecco. Other house cocktails include the more exotic Palomares, a blend of mezcal, orange, grapefruit and reduced pickle brine. More traditional cocktails are also available on request. There is a reasonably priced, global wine list as well as sparkling, beers and ciders.

The fare here is best described as British-leaning, with some elements reminiscent of pub classics, others more modern and diverse. As such, you might start with pig’s head croquettes, picalilli and crispy pig ears or salt and pepper Brixham squid with fermented red pepper dipping sauce. While the menu changes regularly, diners can be sure to find something they enjoy in each course. Your main course could be a hearty Cornish fish stew, whole baked cauliflower with pine nuts and coriander or 45-day dry-aged Longhorn ribeye with glazed Roscoff onion and bone marrow jus.

The brunch menu, meanwhile, features similar options but with the addition of more morning-style options like avocado on toast with heritage tomatoes, feta, black olive crumb and herb dressing, full English (with a veggie option) and yoghurt and granola with mixed berry compote. Sunday lunch offers a choice of Salt Marsh lamb leg, Hereford sirloin, middle white pork belly, Castlemead chicken and a nut roast for vegans.

Following the unparalleled success of Pizzeria Franco, which was acquired and ran by Sami and Laura Wasif in the 1980s, a new opportunity arose to build a larger eatery in Clapham Common. What came from this was a restaurant designed by founder Sami, hand-built by Brixton designer and wordsmith Anand Zenz, and the first Anglo-Italian multi-award winning Pizzeria in London - Eco.

The name Eco is inspired by semiotician and code-breaking author and professor Umberto Eco, born in Alessandria, Italy. At the time that Eco was being converted from a Morley’s into the most popular and loved Clapham food institution of its time, Umberto Eco’s novel-turned-film ‘The Name of The Rose’ was playing at the Clapham Picture House next door, a story about the truth behind the meaning of a name.

Tucked away in a little corner of Chelsea is The Fox & Pheasant, a comfortable and cosy gastro pub owned by singer James Blunt which pays as much attention to its food offering as it does its selection of drinks. Despite its city credentials this backstreet local feels distinctly countryside thanks to rustic interiors and a certain charm from the warm and welcoming staff.

The pub’s history dates back to 1846, when it was originally founded as the Bedford Arms. Ten years later it was re-christened the Prince of Wales before settling for its current moniker in 1965. With such a lengthy legacy it’s of little wonder that you’ll find historic markers throughout. The three fireplaces give a sense of snugness perfect for cold winter days, while the wood panelling and lead-laced windows add to the feeling of a traditional (if upmarket) boozer.

As you might expect, The Fox & Pheasant serves a menu of pub classics alongside a selection of bar snacks, while the ever-popular Sunday roast is a weekly highlight (roasties, Yorkshires and plenty of gravy all come as standard). From the weekday line-up you’ll find the choice of dishes like steak and chips, beef and ale pie and a sweet potato and mushroom Wellington, while Saturdays bring a brunch that features crowd-pleasers like avocado on toast and eggs Benedict. A set menu during Tuesday-Friday lunchtimes means you can enjoy two courses for £18.50 – the perfect midweek pick me up we think.

If you prefer to prop up the bar then you’ll be pleased to know there’s a good selection of beverages on offer, with everything from fine wines and Champagnes covered through to craft beers and ales. To help you while away the hours there’s also a dartboard strung up for guests to use, while well behaved dogs are welcomes – and even provided with dog biscuits – should you wish to bring your sidekick.

East London's edgy Dalston is known for many things: underground bars, hip boutiques, vintage shopping and fresh produce markets. But did you know that for Vietnamese cuisine fans, it's also known as the ‘Pho Mile’ of Shoreditch? Here is where you'll find some of the best Vietnamese restaurants in the city, including Viet Grill.

Viet Grill's menu hinges on a street food concept with a fun, easy going feel. Dishes take inspiration from Vietnamese Pho to Bún Cha Hà Noi, and are often served as sharing plates so that everyone can get their hands dirty, and get involved. The team use only fresh ingredients and concentrate on traditional cooking methods and authentic flavours. 

First up, we recommend starting with some smaller plates like the house speciality, banh cuon which are steamed rice rolled crepes with fillings like Asian mushrooms, pork and shallots, alongside homemade Vietnamese ham with sausage, beansprouts and cucumber. You also can't go wrong with other nibbles like anchovied chicken wings, waffle batter prawns betel leaf dumplings, filled with minced beef and pork, daikon spring nion infused oil and roasted peanuts. 

As for mains, there's plenty of sections including curry with lamb neck curry with yoghurt, coconut milk, coriander and cashew nuts. As well as the sizzling seafood platter with prawn, squid and Asian greens. If you like the sound of the one bowl dishes there's wok fried pho with flat rice noodles, Asian greens and a choice of beef, chicken, seafood or tofu, while we like the sound of the honey crisp chicken which is a half a chicken, marinated in honey, five spices and soy sauce. 

It can be a bit overwhelming with so many options, so the set menu is a life saver if you want to take the team's advice. This option will give you an amazing mix of smaller dishes to share, pre-picked by the chefs, as well as a main dish for yourself. 

Mildreds in Soho is just one of the popular venues from the well-known chain that has been serving delicious plant-based food to discerning diners since 1988. The team are still passionate about good food, delicious drinks and a great vibe, so it's easy to see why they've been named London's favourite vegan restaurant throughout the years.

To begin, try some rainbow pickles or the salsa macha hummus with candied pine puts, pumpkin seeds, and smokey Mexican peanut chilli oil. If you enjoy punchy flavours, opt for the beetroot thel dala and raita with spicy pandan leaf infused curried beetroot and a creamy coconut yoghurt dip or the za'atar padron peppers with wild thyme and sesame seasoning.

Small plates at Mildreds Soho include the crunchy arancini stuffed with smoked paprika mushrooms, garlic aioli and smoked chilli ketchup, along with the tomato tartare with shallot chive cornichon, mustard mayonnaise, tomato umami and crispy capers. The Mildreds Soho menu also offers great burgers to choose from, including the brown sugar glazed chick+n burger in southern fried spices with carrot lime slaw, cucumber coriander salad and green seasoning. Just don’t forget to order a side of the classic Mildreds kimchi, guacamole peas or lemon pepper chips.

The larger plates and bowls include a shiitake tempeh tan tan with creamy sesame dashi broth, udon noodles, sesame winter green salad and daikon carrot pickle, a charcoal fired oyster mushroom skewer with brown stew glaze, white bean and pepper fricassee or the kiri hodi that is a colourful platter of Sri Lankan spiced coconut curry, pilau, pickles, and more. For dessert, order the sharp and tasty tarte citron with a bruleed top and pink French meringue, or go for something more indulgent like a dark chocolate ganache pudding, or a white chocolate tiramisu with almond sponge cake.

Paris Grill can be found in the heart of London's city centre, and has been impressing guests for many years, since 1978. Recently, the restaurant underwent a major makeover, and whilst the ethos of its original charm still remains, it has revived its beauty with a bit of a contemporary art deco flair. On the menu, you'll find a range of delicious home comforts, along with seasonally changing dishes that reflect the best ingredients that are available, along with traditional recipes.

Here, wines are carefully sourced and selected with a special focus on those from France, and the menu includes a variety of stunning dishes, beginning with some pretty tasty starters. Scottish loch salmon with a marinated beetroot salad, tempura black tiger prawns on a bed of baby gem with sweet chilli sauce, and escargots roasted in garlic butter with parsley. Next up are some of the Paris grill classics, including bronze copas roast Christmas turkey pork collar, served with all the traditional trimmings, corn fed chicken wrapped in bacon, truffle mashed potatoes, sweet onion purée and a roast rack of lamb, mashed king edward potatoes, sweet onion purée, braised red cabbage.

If you're looking for something vegetarian, try the pithivier with grilled vegetables and a spicy tomato sauce, or the truffle risotto with white mushroom and parmesan crisps. From the charcoal grill, you can enjoy a chateaubriand with roasted tomatoes, balsamic rocket salad and French fries, with a selection of sauces. Fish dishes include the sea bass en papillote with new potatoes, and fillet of cod with creamed leeks, mashed potatoes and white wine sauce.

When it's time for dessert, try the glazed apple tarte tatin with caramel sauce and vanilla ice cream, or regional French cheese and refreshing sorbets.

Davy’s at St James’s feels like the kind of place you can live in London for a decade and suddenly stumble across, thrilled that you've found an authentic hidden gem in a city that's often obsessed with Instagram corners. Set beneath Pall Mall in what was once a Champagne cellar, the space still carries that history with vaulted ceilings, low lighting and an atmosphere that's more about celebrating the old-school than being polished.

The layout is informal with mismatched chairs, Chesterfield sofas, candelabras and vintage lighting giving it a slightly eclectic edge. It doesn’t try too hard, which is part of the appeal.

The bar - and a fantastic, expertly-curated wine selection -  is a central part of the experience. Wines come via Davy’s Wine Merchants, selected by James Davy and the buying team, and there’s a clear emphasis on drinking well without overcomplicating things. Each dish on the menu is paired with a suggested wine, which takes some of the guesswork out of ordering as a group. Alongside that, there’s a solid selection of craft beers, including Davy’s Old Wallop, still served in pewter tankards.

Food follows a modern British approach, built around seasonal ingredients sourced from the UK where possible. Starters include Severn and Wye smoked salmon with lemon and dill crème fraîche, and Davy’s Scotch egg - soft-boiled, coated in sausage meat and crisp breadcrumbs, served with chorizo chutney and celeriac rémoulade. They’re familiar dishes, but executed with enough attention to detail to hold their own.

Mains cover a mix of seafood, pasta and grill options. Herb-crusted cod comes with olive tapenade, creamed spinach and mashed potatoes, while king prawn and crab linguine brings something lighter but still full of flavour. For something more substantial, steaks are a strong choice with options across rib-eye or sirloin, sourced from family farms in Bedfordshire and aged for 28 days.

As for desserts, you can't beat a classic. Pear and stem ginger crumble, lemon tart with raspberry coulis, and a chocolate brownie with hot sauce and vanilla ice cream are all crowd-pleasers. 

Set within the historic Leadenhall Market in the City of London, Giorgio Ristorante Italiano brings traditional Italian cooking, warm hospitality and a relaxed sense of occasion to one of the capital’s most atmospheric settings. The grand Victorian arches, cobbled walkways and soaring glass ceilings of the market create a striking backdrop, while the restaurant’s interior feels elegant, bright and classically Italian. Expect wooden panelling, neutral walls, vintage artwork and crisp white tablecloths, creating a timeless setting for romantic meals, family dining, client lunches or celebrations.

The team at Giorgio Ristorante Italiano is passionate about authentic Italian cuisine, drawing influence from their hometowns in Italy and using fresh ingredients throughout the menu. Pasta is crafted daily on site, steaks and cuts of meat are sourced from respected Surrey farms, and the kitchen offers a wide selection of fish and seafood dishes. Starters include burrata with avocado, tomato and basil, Scottish smoked salmon with capers and red onion, crisp fried squid with courgettes or a classic chicken liver pate.

Mains cover soups, risottos and a strong pasta selection, from black ink spaghetti with tiger prawns and cherry tomatoes to homemade ravioli filled with ricotta and spinach. Fish dishes include chef’s fish cakes or pan-fried salmon with a parmesan and parsley crust, while meat options range from roast lamb with almond crust to duck breast with caramelised pear and balsamic sauce. Side dishes include salads, potatoes and seasonal vegetables.

The drinks list at Giorgio Ristorante Italiano is extensive, offering Italian and international wines, including changing wines of the month across white, red and rosé, plus champagne, sparkling wine, beer, cocktails and soft drinks. 

Planning a special occasion? Giorgio Ristorante Italiano boasts a cave-style private space for 10-12 guests. This semi-private spot doesn't have a door, but offers a secluded backdrop for you and your guests.

It's time to rethink everything you thought you knew about what an Indian restaurant looks, feels and tastes like. Cafe Spice Namaste is a must visit for Indian cuisine, based in a fantastic location on the edge of Royal Albert Wharf in the Docklands, with views spanning the Thames.

Its home takes the form of a modern, new build complex which boasts floor-to-ceiling windows, bringing in tons of natural light and creating a contemporary, airy space to get stuck into the forward-thinking menu. You'll love the decor, too, which includes a statement bar covered in colourful tiles and complemented by rustic bar stools. Around the space, industrial pendants and plants aplenty create a stylish design concept, which makes this a great spot for enjoying with friends, family or colleagues. 

Now, onto the menu; the a la carte offers a curated selection of street food-inspired smaller plates which are designed for sharing. There's a good mix of both meat-based and vegetarian dishes, as well as a selection of signatures to choose from. For example, we love the sound of the halloumi shaslik, which brings together classic tandoor marinated halloumi with grilled with cubes of onion and peppers, perhaps combined with the masala spiced roasted chicken in a mild white curry with coconut and cashew, flavoured with cardamom. 

As for sides, we dare you to turn down the caramalised onion rice or the chilli cheese naan which is filled with an impressive mix of five cheeses and blended with fresh green chilli. As for signatures, the team recommend trying the classic goan pork vindaloo, or the signature beetroot and coconut samosa chaat served with chutneys and chickpeas vermicelli. 

Finally, Cafe Spice Namaste has an indulgent selection of desserts to try - we like the sound of the multi-layered Portuguese-inspired Goan coconut pancake warmed and served with vanilla ice-cream - yum! 

Rowley’s has been sitting pretty on Jermyn Street since 1976, serving up a reliable roster of steaks, fries, and classic British cooking. It’s a quiet little spot, known as a favourite for Mayfair locals, work lunches, and tourists alike. It’s not hard to see why, inside, the interiors gleam in the sunshine, thanks to opulent tiled motifs, large mirrors and coffered painted ceilings. There’s an expensive feel about the restaurant, and whether it’s a long leisurely lunch or dinner with friends and family, it’s all very relaxing.

The menu at Rowley’s nods to the familiar classics, offering up prawn cocktail, chicken liver parfait with port jelly and brioche, and beef tartare alongside other retro options. Steak is the done thing at Rowley’s, and each one comes served on its own tabletop stove, laden with house Roquefort butter and accompanied by a bowl of fries. Those fries are unlimited by the way, so if you’re running low, just ask your server for a refill.

Cuts include classic entrecote, sirloin, fillet, plus a chateaubriand to share. That said, if you don’t fancy a steak, you can also expect perfectly cooked fish and chips, grilled seabass with salmon roe and samphire, or pan-roast chicken in a wild mushroom and garlic cream sauce.

For something sweet, desserts include a pistachio creme brulee, mixed berry pavlova and chocolate ganache with caramelised white chocolate. There’s also a sticky toffee pudding, and a selection of British cheeses served with crackers, membrillo and grapes. Alternatively, if you prefer to drink your dessert, you’ll also find a great Irish coffee and an Espresso Martini alongside classic digestifs.

Rowley’s also offers a pre-theatre set menu complete with the menu's best dishes and a glass of Rathfinny cuvée brut. Just don’t forget to ask for the sommelier’s notebook if you want to get your hands on a bottle of something special from the off-menu wine cellar.

The Jolly Gardeners is a neighbourhood gastropub in Vauxhall which serves a regularly changing menu of seasonal sharing plates, as well as local beers and an extensive wine list.

First opened in 1880, the Victorian boozer reportedly was favoured by the likes of Charlie Chaplin in its heyday and has been home to many concepts, including a German-themed operation. In 2021, The Jolly Gardeners was taken over by five childhood friends, who all had experience working in the hospitality industry but found themselves on furlough or being made redundant due to the impact of the Covid-19 pandemic. Instead of sitting on their laurels, they used the opportunity to make their life-long dream of opening a pub together a reality.

The Jolly Gardeners is a large, spacious venue which features an original timber bar at the centre of the pub, with stools and high tables on one side and a formal dining area on the other. The restaurant’s menu of sharing plates changes weekly and focuses on seasonal, local ingredients where possible. Dishes you might find on your visit include the likes of Merguez sausage with harissa and mint yoghurt or grilled steak skewers with cassava and chimichurri. Vegetarians are not left out of the fun either and can opt for plates such as BBQ cauliflower wings with sesame aioli and spring onions or barbecued sweet potato with broad bean and corn succotash.

For dessert, you might find tempting sweet treats including a raspberry and sesame ‘Lambeth mess’ with meringues and vanilla cream or a chocolate and pistachio tart with salted caramel ice cream.

As for the drinks, The Jolly Gardeners is home to an extensive wine list, as well as local beers and house cocktails. On Sundays, head here for a classic roast, complete with all of the expected trimmings.

Known across the city as the place to go for fine yet unfussy, delicious Italian food, Lina Stores are renowned for their fresh pasta and sauces, delicious meats, formaggi and antipasti. This Soho spot is just around the corner from the chain's original delicatessen on Brewer Street. The first of the Lina Stores restaurants, the Greek Street location serves traditional pasta dishes that take their inspiration from the deli, along with a selection of great sides and desserts.

Bocconi is the first section on the menu, and includes salame finocchiona, green cerignola olives and sea salt and rosemary focaccia with extra virgin olive oil. The antipasti options sound truly divine, with dishes of fried ricotta and herb gnudi with calabrian chilli marmellata, cuore di bue tomato with anchovy, tropea onion and basil, and black angus beef carpaccio with lemon, rocket and grana padano.

The pasta dishes are decent but its worth ordering a few for the table, as they aren't huge portions. The pici alla norcina is made with umbrian sausage, porcini mushroom and grana padano, whilst the burrata ravioli is perhaps one of the showstoppers, topped with batterini tomato, pine nuts and basil. Lovers of all things indulgent will enjoy the 30-egg yolk tagliolini with black truffle, butter and parmigiano reggiano, whilst the linguine with crab, Amalfi lemon, chilli and garlic is a wonderful choice for something refreshing.

If you've got room for dessert, try the pistachio or fior di latte sorbetti e gelati, but if you prefer a kick with your ice cream, try the coffee affogato. The chocolate mousse comes paired with salted caramel, whilst the cannolis are available with fillings of ricotta, pistachio and chocolate.

Located in the small village of Hunsdon, just five minutes’ drive north of Harlow, The Fox & Hounds is a family-friendly gastropub known for its imaginative food and convivial atmosphere. The pub’s setting within the pretty Hertfordshire countryside makes it a popular spot for weekend drinking and dining among locals and visitors alike, particularly when the weather is fine.

The Fox & Hounds is owned by head chef James Rix and his wife, Bianca, who is in charge of the front of house. James previously worked alongside Gary Rhodes and was head chef at Tom Conran’s The Cow in Notting Hill prior to taking over the kitchen at The Fox & Hounds in 2004. The pair worked hard to restore the building, which is decorated in shades of blue and grey, and softened by rustic wooden tables and chairs, ambient lighting and gilt-framed mirrors and portraits. The pub also sports a wood-burning stove for cosy winter days and a pretty garden for alfresco drinking and dining during the warmer months.

The modern European menu changes with the seasons but favours rustic Italian and French flavours. The food is simple, but sophisticated, meaning you’re likely to encounter dishes such as pappardelle with a braised partridge and pancetta ragout, braised pigs cheeks with chorizo, greens and mashed potatoes or duck breast served with a duck fat potato cake, red cabbage and wild mushrooms. The kitchen also offers steaks, whole fish and seafood cooked in its Josper oven and vegetarians get a look in with mains such as pumpkin ravioli, spinach, sage butter and parmesan.

On Thursdays and Fridays, the pub serves Adnams beer-battered fish and chips to eat in or take away, and on Sundays whole ribs of beef are cooked in the Josper oven for a roast lunch. Drinks include all the usuals, from beers to wine, spirits and softs.

Cigalon is a modern French restaurant which effortlessly combines the old and the new. Housed in a former auction house, the decor honours period features such as a regal facade, its historic spot on Chancery Lane and double height ceilings, while the eye-catching booths and huge potted plants inside add a contemporary edge. 

The menu also pays attention to heritage, using recipes traditionally found in Provence and along the Mediterranean coast, updated with a modern twist. The team is passionate about using highly seasonal ingredients and so dishes change often, but the example menu offers a flavour of what to expect. 

To start, enjoy the likes of pasta, creamy celeriac and rosemary crumbs; braised lamb tongues, potatoes and fennel salad; or peas and mussels velouté. For mains, expect lightly-grilled meats and fresh vegetables, such as roasted chicken breast, glazed carrots and tarragon jus or seared hake, cauliflower and almond brown butter. Desserts take the form of chocolate moelleux, poached rhubarb and crème fraîche, cheese of the day and tirami-choux, offering both rich and fresh flavours. 

Another option is to go for one of the restaurant's tasting menus which change with the seasons. Currently, the Provencal menu offers five courses with the potential of a wine pairing, favouring wine makers based in France. 

As well as a sophisticated spot for dinner, Cigalon puts on events every month to show off the new dishes the team are trying out. Don't miss the likes of the 'test drive' of the updated a la carte menu for a discounted price on the first Tuesday of the month, or the 'wine dinner' that happens every third week. 

Plus, if you are looking for a location to hold your next event, Cigalon offers full restaurant takeovers for around 60 guests or a private dining room for eight. Just give the team a call and they'll be happy to chat through the options with you. 

Contini is one of the most beloved Italian restaurants in Edinburgh, located on the city's George Street. The menu changes daily in order to reflect the best seasonal ingredients that are available, as they are imported over from the markets in Italy. Contini's speciality is homemade pasta, and you'll always find fresh Scottish fish and shellfish on the menu.

Contini's cooked breakfast consists of organic poached or scrambled eggs with chargrilled sourdough and your choice of toppings. Choose from grilled courgettes with sun dried tomatoes and parmigiano reggiano DOP, Stornoway black pudding and wilted spinach leaves, and Kames of Oban smoked sea trout with fresh dill. The main menu starters include a salame calabrese with roasted aubergine, mint creme fraiche, pomegranate and pistachio crumb, along with prosciutto di parma DOP with lorenzini melon, Contini kitchen garden fresh mint, ricotta, chilli flakes and l'Ciacca EVOO. First on the pasta section of the menu is the homemade gnocchi with basil pesto, Shetland mussels and toasted pine kernels. Yummy! The restaurant's take on a cacio e pepe includes brown crab meat, Amalfi lemon and Wynad black pepper, and most of the pasta dishes have something a little different about them.

Pan fried cod is topped with DOP tomatoes, spinach taggiasche olives and a touch of olive, and the lightly fried fresh Scottish calamari and courgette fritti is another very popular option, served with homemade Mara seaweed mayonnaise. At the end of your meal, order the tiramisu made with marsala whipped mascarpone cream and a coffee soaked Genoise sponge. Whatever you order at Contini, you’re guaranteed to have a great time – with plenty of contemporary takes on Italian favourites featuring on the menu.

The Petersham Restaurant, part of the heritage-rich Petersham Hotel, is elegantly perched atop Richmond Hill. This prime location grants every table sweeping views over the River Thames and the verdant Petersham Meadows.

The hotel itself, built in 1865, features 61 classically styled bedrooms and offers the restaurant for private hire, accommodating up to 90 seated guests or 120 for receptions. The dining room is sophisticated yet relaxed, adorned with white linen, chandeliers and mirrors, and seating arranged to maximise both views and privacy. Service is discreet and attentive, enhancing the fine-dining experience without formality. A children’s menu and Sunday roast offerings make it family-friendly. On-site parking and disabled access add to the convenience.

The Petersham serves modern European cuisine with a strong British emphasis, led by head chef Jean-Didier Gouges (formerly of St Pancras and Albert Hall) following the tenure of Ade Adeshina. The menus, updated seasonally, feature refined dishes such as smoked haddock and black truffle toast, seared cod with chorizo risotto, loin of venison with chestnut rissole and bitter chocolate sauce, and hand-rolled goat’s cheese and asparagus lasagne. Fish dishes are particularly celebrated, reflecting chef Gouges’s expression of modern British fare. Dining options include breakfast, a ‘club menu’ for casual all-day dining, fixed-price and a-la-carte lunches, Sunday lunch roasts, afternoon tea and elegant dinners on weekends. The food menus are supported by a well-priced yet impressive wine list featuring half-bottles and French selections.

In summary, The Petersham offers a polished modern-European dining experience with impeccable river views and seasonal, thoughtfully prepared cuisine. It provides versatile appeal, from relaxed lunches and elegant dinners to family gatherings and private events, making it a standout culinary destination in Richmond’s scenic riverside setting.

Nestled in Brown's Hotel, in its luxury Mayfair location, Donovan Bar provides a taste of luxury when it comes to London drinking spots. An impressive menu comes courtesy of the legendary maestro of cocktails, Salvatore Calabrese; one of the world's leading bartenders and former President of the United Kingdom Bartender's Guild. If you want the opportunity to drink cocktails made by the same master mixologist that has prepared drinks for move stars and royalty, it is not surprising that it will cost you more than your average round in London.

A stylish bar provides intimate sophistication and a decadence that is typical of Mayfair. A white and grey aesthetic adorns the bar with deep, emerald, velvet chairs, gold accents and patterned glass tables, creating a sleek, picturesque dining room. Guests can sip on tea and coffee during the afternoon while working in this gorgeous setting, before the bar transforms into a place for impeccable pre-dinner drinks, selected from a varied list of Salvatore's personal classics and new, original concotions.

The drinks menu is split into themed cocktails by author, actors and musicians, iconic people, iconic moments, signatures and vintage selections. With drinks inspired by Oscar Wilde, Winnie the Pooh, Orson Welles and Agatha Christie, you can be sipping on an unusual, tasty concotion while reading facts about the drink's origin. A selection of spirits, champagnes and rare vintage alcohols ensures a premium, luxury experience.

While the drinks menu is definitely the star of the show, the bar does offer a great selection of food that turns the spot from a bar into an all-round dining experience. Taking inspiration from European flavours, sharers and small plates compliment the atmosphere well; while larger dishes of beef fillet and seared salmon match the surrounding decadence. 

Mother India’s Cafe is located in the heart of Edinburgh’s Old Town, nearby to all the major landmarks that people flock to the city for - the National Museum of Scotland and Edinburgh Castle, for example. The menu is designed for sharing and tasting, with a great variety of freshly prepared dishes that merge classic Indian flavours with more modern twists.

As Indian restaurants go, the menu here might initially seem quite concise. But the Mother India group isn’t like every other Indian restaurant and takeaway. This restaurant is a labour of love, an homage to high-quality, authentic Indian home cooking at affordable prices to be enjoyed in a relaxed and welcoming setting. The original restaurant, Mother India in Glasgow, has been serving the local population since 1990, and even received a visit from renowned author and celebrity chef Anthony Bourdain.

The Mother India’s Cafe menu is constantly under maintenance, receiving regular updates to maintain the high standards which the restaurant is now known for. First on the menu are the vegetable and vegan dishes, including aloo gobi with green peas, okra and potatoes, sweetcorn and paneer masala and pindi chana.

Then there’s a relatively long section dedicated to samosas, pakoras and dosas, which includes aubergine fritters, aloo saag dosa, tawa lamb chops, vegetable pakora and spicy keema dosa. Blessed with easy access to a wealth of Scottish seafood, Mother India’s Cafe features a fantastic choice of fresh fish and seafood dishes. Think prawn malabari curry, machi masala, chilli fish cakes and a prawn biryani.

Traditional Indian dishes are on the menu, including some fan favourites: butter chicken, chicken saag and chicken on the bone, lamb handi biryani and keema mutter, to name just a few. Mango chutney, pilau rice, butter naans and chapatis can all be ordered as extras, so make sure you save room for the delicious sides.

Overlooking the dramatic shoreline of St Andrews Bay, The Seafood Ristorante is a destination that combines spectacular views with world-class cooking. Housed in a striking glass-fronted structure perched above the beach, this elegant restaurant offers panoramic vistas of the North Sea and West Sands Beach - making it just as much a feast for the eyes as it is for the palate.

Whether you’re planning a special evening out, marking a milestone, or simply craving excellent seafood, The Seafood Ristorante is the place to book. Just a stone’s throw from the Royal and Ancient Golf Club, it’s ideally located for both locals and visitors looking to experience the best of Scotland’s coastal cuisine.

Led by Executive Chef Davy Aspin, the kitchen champions a simple but exacting philosophy: fresh, sustainable seafood, sourced locally and treated with care. Much of the produce comes from trusted suppliers like David Lowrie of St Monans, who delivers the day’s catch direct to the kitchen. From there, the team works their magic—preparing dishes with precision and a flair for elegant, modern presentation.

Start with something refined, like Anstruther lobster raviolo in a rich, spiced shellfish bisque, or John Ross of Aberdeen smoked salmon paired with sour cream, avocado and a homemade tattie scone. Mains showcase the best of land and sea, from wild Scrabster turbot with stuffed morels and new season white asparagus to a Provençal-style roasted Borders lamb saddle, served with confit lamb neck and baby artichokes.

Vegetarians are far from an afterthought here, with dishes like a warm salad of spring vegetables with burrata and wild garlic pesto holding their own beautifully. For dessert, classics get an elegant twist - think tiramisu with espresso syrup and coffee ice cream, or a dark chocolate croustillant served with brown butter ice cream.

With a carefully curated wine list and attentive, knowledgeable service, The Seafood Ristorante offers an unforgettable dining experience on Scotland’s east coast. Booking ahead is highly recommended - this is the kind of place you’ll want to return to again and again.

From the moment you step inside of Tuddenham Mill to the part where you pay your bill, the team work tirelessly to provide you with an experience that surpasses your expectations of what fine dining is all about. The venue is regarded as one of Suffolk's finest boutique hotels and restaurants and is praised for its field-to-fork approach and luxurious feel.

The menus are designed to inspire guests with a range of creative dishes, and you can enjoy them in The Mill restaurant during the evening, or pay a visit to TIPI for lunch or dinner. Upstairs at The Mill has a six course menu on offer, beginning with Miller's bread served with Fen Farm raw milk butter. During this course, you'll try Carlingford Lough oysters with quince vinegar, and fallow deer and Guinness croquettas. Then, you'll move onto the sea trout with smoked eel and russet apple, before the Newlyn hake cooked in Lulworth Skipper cider, with cipollini onions.

The last proper main dish is the partridge IP28, cooked with riesling, served with quince and radicchio. A break between the savoury mains and sweet finishes, you'll enjoy a selection of Tunworth cheese with sweet chestnut and verjus, then, dust things off with Heist chocolate served with dulce de leche and smoked almond. Don't fancy having your dishes decided for you? Order from the Spindle menu. Small dishes and snacks include hens liver with verjus and milk loaf, and Brancaster mussels moules mariniere. You could enjoy a main of Spindle ex-dairy beef fillet with dripping toast, land cress and black garlic aioli, or the harlequin squash with smoked yoghurt, fregola and basil leaf. To finish, order the delicious pud of sea buckthorn with Old English custard ice cream and gingerbread.

Asha’s is a refined Indian restaurant in Birmingham’s city centre, offering a dining experience that combines contemporary style with authentic Indian flavours. Whether visiting for lunch, dinner or a special celebration, guests can expect high-quality dishes, attentive service and a warm, elegant atmosphere.

The decor is sleek and sophisticated, with dark wood panelling, soft lighting and deep earthy tones creating a sense of luxury and calm. Tables are set with crisp white linen and polished glassware, while framed artwork and gentle lighting from chandeliers and wall lamps add to the restaurant’s relaxed ambience. The layout balances intimacy and space, making Asha’s equally suited to romantic dinners, family gatherings and group dining.

Menus include a la carte, lunch, set menu and the six-course Asha’s experience tasting menu. Starters feature murg tikka salad, butter-fried prawns tossed with curry leaves, ginger and onion, Punjabi chilli paneer and poppadoms with assorted chutneys. Sharing platters, such as seafood or kebab selections, are perfect for big groups.

For mains, diners can enjoy classic curries such as lamb sag, lamb rogan josh and Pangi fish curry, alongside vegetarian dishes like dal tadka. Lighter options include tandoori chicken tikka and steamed monkfish, cooked in traditional spices. Freshly baked naan, roti, rice and fragrant biryanis complete the spread.

Desserts include indulgent choices such as chocolate fudge cake, apple crumble, chocolate cheesecake and creamy mango or coconut kulfi. Drinks range from fine wines and premium spirits to creative cocktails, including Jack Black, Rikshaw Fizz and Butterflies in the City. Combining authentic Indian cuisine with stylish surroundings and warm hospitality, Asha’s Birmingham provides an inviting setting for an unforgettable meal in the heart of the city.

C London is the result of four generation of Italians, starting with Giuseppe Cipriani in 1932, who started out in the restaurant business in Venice with Harry’s Bar. The restaurant is a well-established institution in the heart of London that has welcomed high-class clientele from all around the world for years.

The Mayfair restaurant caters to a well-heeled audience with their outstanding range of Italian fare, set within a beautifully decorated interior. Inside the restaurant, the décor is sophisticated and chic, a time capsule of a grander time with plush furnishings and rich colour palette. C London is classy and timeless.

The menu features a great variety of Italian classics and specialties, with many borrowed from Cipriani’s original restaurant in Venice, Harry’s Bar. Plus there are a few internationally-inspired dishes such as the sashimi and Japanese dover sole, from the Yotto Selection.

There are several daily menus, however the dishes rarely change, to keep up with the authenticity of the establishment, so you can expect the likes of veal chop ala milenese, beef carpaccio, and steak tartare as starters. The range of ingredients in the dishes is impressive and luxurious too, such as imperial gold oscietra caviar, as the restaurant places great emphasis on sourcing stunning produce.

The main menu features plenty of freshly made pastas and pizzas, such as spinach and cheese cannelloni, bucatini cacio e pepe, pappardelle with veal cheeks, scampi ravioli, and many more exciting dishes. For secondi piattis, punters can dine on seabream with lemon and capers, lamb chops, and veal kidney, while the grill section delivers hearty rounds of wagyu beef and ribeye tagliata.

For dessert and wines, there is a lovely selection of puddings such as crema antica and a well-executed rendition of tiramisu, while the wine list heavily features Italian regional specialties in additional to well-sourced international bottles.

Riverstation is situated between Bristol Temple Meads station and Millennium Square, with the city centre being merely a short stroll away, so what better place to stop for a bite to eat if you find yourself in Bristol.

The restaurant has stunning views of Bristol's harbourside, located on the first floor of the building. Just peruse the diverse menus, all are crafted with fresh seasonal ingredients, paired beautifully with wines from around the world, that are selected from an extensive list. If your visit falls on a Sunday, treat yourself to the delightful experience of a mouth watering Sunday roast, complete with all the trimmings. Whether you're seeking an elegant evening out for a special celebration, a leisurely brunch with friends on a weekend, the comforting tastes of a Sunday roast, or cocktails after work, the wide ranging menu ensures that there is something to suit every palate. Each of the menus are made with seasonal British ingredients from land and sea, selected by the head chef Garreth Ball.

The seasonally changing restaurant menu features a selection of fresh and inspiring dishes. Meanwhile, the bar downstairs serves up exceptional brunches alongside a tempting array of English classics and shareable small plates. Complement your dining experience with a fine selection of local beers and ciders, an assortment of wines from around the globe, and a meticulously crafted cocktail list.

Starters include the smoked mackerel pate with clementine butter and toasted sourdough, along with Devon crab and crayfish cocktail with chicory, radicchio, samphire and Bloody Mary sauce. On the main menu is the Chicken supreme with sautéed Cornish potatoes, romanesco, cauliflower, truffle cream and salsa verde. Last but not least, enjoy a dessert of coconut rum crème brulée with pineapple carpaccio and lavender shortbread.

Indulge in contemporary British cuisine at The London Carriage Works, where dishes are wonderfully crafted using local, fresh, and seasonal produce. Since its opening in 2003, TLCW (as it’s known to friends) has swiftly risen to become one of the most loved restaurants in Liverpool, earning accolades and critical acclaim. The London Carriage Works holds 2 AA Rosettes and an AA Notable Wine award, the restaurant offers an extensive wine list for lovers to enjoy. Housed in a building dating back to the 1860s, once a warehouse for coach and carriage builders, TLCW keeps its historical charm with decor that resembles a Venetian palazzo.

The a la carte menu begins with pre dinner nibbles of pumpkin compression with sweet tea and tabasco along with 16-hour braised short rib with Roscoff, Marmite and sherry. Starters include cured code with clam chowder, lardons, sprouts and yeast, along with a partridge dish that contains haggis, turnip, gooseberry, honey and whiskey. Also on the starter menu are dishes revolving around mushrooms, artichokes, salmon and venison.

Mains include a curried cauliflower dish with charcoal, quince and bhajis, along with salt-baked carrots, pickled carrots, kale and hazelnut pesto, and a delicious dish of a lamb rump shepherd's pie with minestrone, mint and puffed potato. There are plenty of delicious sides to enjoy, too, including the beef dripping triple cooked chips, winter greens with preserved lemon and nori, and bitter leaves with pressed pear, pickled walnut and Blackstick's blue cheese. For dessert, try the cheesecake made with brie, hazelnut, pumpkin seed granola crackers and spiced fig, or the apple and cinnamon doughnut with sesame caramel with a rich and creamy brown butter ice cream.

Spectacularly positioned on the banks of the Thames, Gaucho Canary Wharf delivers high-impact Argentinian dining in one of London’s most dynamic districts. With panoramic river views, a stylish terrace and sleek interiors that blend cowhide textures with continental cool, it’s a space that feels both luxurious and relaxed. By day, natural light floods the dining room; by night, the city skyline sparkles through floor-to-ceiling windows.

Whether you’re here for a power lunch, a leisurely weekend dinner or a slap-up Sunday roast, Gaucho adapts effortlessly to the occasion. The open kitchen adds theatre to the experience, while the top-floor bar is perfect for cocktails with colleagues or friends. Alfresco dining is a highlight in warmer months, with boats drifting past and the buzz of Canary Wharf just beyond.

The menu is a confident celebration of modern Argentine cuisine. Signature steaks are sourced from grass-fed Aberdeen Angus cattle for the best possible flavour, and include the richly marbled ribeye, lean fillet and juicy sirloin with crackling. Starters range from zingy tuna ceviche with avocado mousse to classic beef empanadas, while desserts lean indulgent: think chocolate brownie with ice cream and dulce de leche pancakes.

Elsewhere, there's a speedy set lunch menu, a hearty Sunday roast, a children’s menu and a protein offering centred around satiating dishes.

To drink, a carefully curated wine list champions premium Argentine bottles as well as wines from further afield. Expect a heavy lean towards robust reds and Malbec, although you'll find plenty of whites and roses to choose from if that's your preference. 

With excellent transport links and proximity to Heron Quays, Gaucho Canary Wharf is ideal for client entertaining, after-work dinners or weekend celebrations. It’s a premium Docklands destination that pairs bold flavours with knockout views - an elevated steakhouse experience for London’s movers and shakers.

Inamo first opened in 2008 as the first-of-its-kind interactive Pan Asian restaurant. It was exciting then and it’s still exciting now! It uses pioneering technology that sees diners able to order their meal on interactive screens that project onto their table. Not only that, but they can use the technology to set the mood, find things to do in the local neighbourhood, play games, decorate the table with digital graffiti, or even peek into the kitchen with the ‘Chef Cam’!

The menu features a selection of Japanese, Chinese, Thai and Korean cuisine, with a particular focus on fresh sushi dishes. With a vast selection of gluten-free, vegan and dairy-free options too, Inamo is a great spot to bring a large group or family.

You might choose to start with a selection of tasty Asian tapas, such as spicy edamame, wagyu beef parcels, sweet potato bao buns or crispy duck salad. There’s a section dedicated to sushi and sashimi, from classics like California rolls to Instagrammable plates like fresh salmon sashimi fashioned into the shape of a rose. Larger sharing dishes include prawn yaki udon, crispy duck pancakes and tamarind mushrooms, while soups and sides complete the selection. If you still have room for something sweet, desserts might feature coconut panna cotta, chocolate fondant or lemon sorbet.

Inamo Soho also runs special promotions throughout the year, from unlimited brunch deals to drag night dinners. You can even indulge in a sushi afternoon tea with the option to add bottomless fizz. You’ll be served a selection of sweet and savoury bites, from plum chicken karaage to mini tortes and macaroons, washed down with oriental tea. It’s a refreshing take on the British pastime and great for a birthday or special occasion.

Osteria Basilico is a cherished Italian restaurant located in the heart of Notting Hill, just moments from Portobello Road. Established in 1992, this family-run eatery has built a loyal following for its authentic Italian cuisine, warm hospitality, and inviting atmosphere. It combines the charm of a traditional osteria with the energy and vibrancy of one of London’s most iconic neighbourhoods, making it a destination for both locals and visitors.

The interior is cosy and rustic, with antique pine furniture, scrubbed wooden tables, dried flowers, and soft lighting creating a welcoming, homely feel. The space strikes a balance between relaxed and lively, making it equally suited for intimate dinners, family gatherings, or casual meals with friends. Every detail, from the curated décor to the layout of tables, contributes to an environment that feels authentic, comfortable, and characterful.

The menu celebrates classic Italian cuisine with an emphasis on fresh, seasonal ingredients. Diners can enjoy a variety of pizzas, from traditional Margherita to inventive creations such as pizza con salsiccia, funghi e olio al tartufo. Pasta dishes are prepared with care and flair, including options like spaghetti alla vongole and tagliolini al ragù di manzo. For those seeking lighter or shared options, the antipasti selection offers vibrant, flavorful starters, while daily specials reflect the freshest market ingredients. Desserts and Italian wines complete the experience, ensuring a journey through the flavors and traditions of Italy.

Service at Osteria Basilico is attentive, knowledgeable, and genuinely welcoming, reflecting the family-run nature of the restaurant. Staff are happy to guide guests through the menu, recommend wine pairings, or accommodate special requests, making every visit feel personal and memorable.

With its authentic flavors, inviting décor, and warm, attentive service, Osteria Basilico offers a quintessential Italian dining experience in Notting Hill. It is a place to linger over meals, enjoy the lively local atmosphere, and savor the rich culinary heritage of Italy in the heart of London.

Looking for a meat free feast in Edinburgh? Pay a visit to David Bann, where the chefs serve vegetarian and vegan dishes seven days a week from 12pm, just off the Royal Mile in the capital. The restaurant's design is minimal, warm and welcoming, making it the perfect place to get together for a special occasion. The menu does an excellent job of combining Scottish tradition and authentic dishes with influences from around the world.

Starters, salads and sides are all on the same section of the menu, and so are encouraged to be enjoyed as you wish – whether before your main meal, alongside it, or instead of. There's always a soup of the day, along with a tart made with saffron, broccoli and cheddar and served with sun dried tomato tapenade, and a warming gnocchi and pear salad with fresh basil, blackberry, rosemary and mustard dressing. The lemon braised celeriac is tossed with chickpeas and a smoked tomato sauce, before being topped with crispy basil polenta and cashew cream, and there are also chunky chips with fresh rosemary and thyme, served with a homemade apple and tomato ketchup – because when weren’t chips a good idea?

Main meals include stir fried vegetables with organic noodles and smoked tofu, a wild mushroom, cheese and heather ale strudel with potato mash, tenderstem broccoli and port gravy, and braised leek, celeriac and walnut risotto with award winning mature Scottish cheddar. For pudding, try the assiette of desserts for two, including a hot hazelnut and apple tart, tonka bean panna cotta and homemade chocolate filled with Sambuca, coffee and white chocolate, all served with a raspberry ice cream and pineapple sorbet.

The Albion is a pub and restaurant located on Boyce’s Avenue in Clifton Village, Bristol. It occupies a Grade II listed building that dates from the eighteenth century and retains many of its original architectural features. The exterior is built from Bath stone, with sash windows and a corner entrance that opens directly onto the pedestrian street. Inside, the space is divided between a ground-floor bar and dining area, and an upper-floor restaurant used for larger groups and private events. The interior combines traditional pub design with modern touches, featuring wooden floors, exposed beams and open fireplaces alongside neutral walls and soft lighting.

The ground-floor bar serves as the main social area, with tables arranged around the bar counter and near the front windows. A terrace outside provides additional seating in warmer months and faces the main pedestrian walkway through Clifton Village. The upstairs dining room mirrors the layout below but with a quieter setting and slightly more formal arrangement. The overall atmosphere is relaxed and practical, designed to accommodate both casual visitors and full dining service.

The menu focuses on British cooking with an emphasis on local and seasonal ingredients. Dishes include classic pub staples such as pies, roasts and grilled meats, alongside lighter plates suited to lunch or early evening. The Sunday roast is a regular feature, served in both the bar and dining room. The drinks list covers local ales, a range of wines and standard bar spirits, maintaining the venue’s focus on straightforward, recognisable options.

The Albion operates as a neighbourhood pub as much as a restaurant, drawing visitors from across Clifton and nearby Bristol. Its mix of historic character, consistent menu and adaptable layout makes it suitable for day-to-day use, private gatherings and weekend dining in a familiar and comfortable setting.

The Company Shed is a fishmongers and restaurant located off Coast Road, West Mersea.

Originally a stand-alone fishmongers, The Company Shed now has a simple, seasonal menu of locally caught fresh fish platters, oysters and hot seafood. The restaurant itself is rustic and unique, with a focus on fresh quality ingredients.

Perhaps you'll kick things off with the smoked mackerel pate followed by the salmon and prawn platter served with garlic mayo and salad. Alternatively, if you're looking for hot dishes you might enjoy the crispy fried calamari, or the freshly seared scallops served with thyme and bacon butter.

Dishes vary depending on produce and availability, however you will also find a small selection of pre-order dishes available, such as the grilled lobster, tuna burger and fish pie.

There is also a good drinks menu available at The Company Shed, including small batches of good quality local wine from the East Mersea Island Vineyard. You will also find Mersea Island beers made at their own micro brewery, plus prosecco, and soft drinks.

The Company Shed is simply decorated with wooden tables and chairs sitting alongside the fresh fish counter. The interior appears relaxed and sociable.

There is also a substantial and tempting sounding takeaway menu available with vegetarian and vegan options upon request. You will need to pre-order and collect using the online ordering form.

Children are welcome at The Company Shed, there is not a separate children's menu however you will find some smaller dishes.

If you're looking to organise a special event or party, The Company Shed welcomes your booking either at the restaurant, or at your chosen venue. Contact the team if you would like to talk about menus and dishes for your private booking.

It is also worth noting that those visiting from off the island are encouraged to check the tide timetable before crossing.

Wheelers Oyster Bar is the oldest restaurant in Whitstable and has bucket loads of charm to match. Based in a bright pink and blue painted townhouse on Whitstable’s High Street, the restaurant serves a small ever-changing menu of seafood dishes, cooked using fresh produce which has been caught by the local fisherman. If you’re looking for a traditional, harbour-side seafood meal, look no further than Wheelers.

Whilst from the outside Wheelers Oyster Bar looks rather like an old-fashioned sweet shop with the bright colours of the façade contrasting with the plainer buildings on either side, the interior ia far more rustic. The tiny dining room features a fireplace at one end, nautical-themed paintings and ornaments on the walls, and mismatching chairs around the tables, giving Wheelers Oyster Bar more of a cottagey ambience.

The a la carte menu always features five options for each course and the dishes on offer vary based on the season and availability. Everything on the menu is cooked completely fresh by the team whether that means baking bread or making ice cream, meaning that there’s a lot more to Wheelers Oyster Bar than just the fish. To begin your meal however, there is of course always a huge variety of wonderful oysters available.

Starters on offer can vary from a pan fried crab cake served alongside a harissa, crab and lime mayonnaise, to caramelised scallops served with apple sauce, bacon, and black pudding sauce. When it comes to main courses, options might include a lobster lasagne, or perhaps monkfish baked in honey, buttermilk and saffron with a prawn and aubergine curry. Puddings can range from a caramel tart with millionaires shortbread ice cream, to an apple and blackberry soufflé.

Wheelers doesn't have an alcohol license, meaning that you can bring your own along, and there’s no corkage fee either.

Blackfriars is a beautiful, historical restaurant in the centre of Newcastle located in a 13th century friary. The friary was restored in the late 1970s, after having slowly fallen into disrepair over hundreds of years. The restaurant serves British food made from local ingredients, with an emphasis on wild game when it is in season. The autumn a la carte menu features hand-dived scallops, Yorkshire grouse, wild mushrooms and slow cooked duck eggs served with truffles. As well as functioning as a restaurant, Blackfriars also runs a small cookery school, which offers classes for children, teens and adults. The restaurant puts on medieval-themed events throughout the year, such as the New Years’ Medieval Banquet. At these light-hearted events, there is live music, and 13th century food such as suckling pig and pottage is served. Guests are encouraged to dress up in medieval costumes and everyone can enjoy the local Lindisfarne mead.

For a slightly less medieval - although no less traditional - British meal, Blackfriars also offers a beautiful afternoon tea. The lower tier of the tea is made up of five different finger sandwiches and a sausage roll made from wild hog and seasoned with winter truffles. For the upper tiers, Blackfriars offers a selection of lightly spiced scones, and four miniature cakes. The team at Blackfriars are happy to prepare gluten free or vegetarian afternoon teas but will need at least 48 hours notice, so please book well in advance.

Blackfriars can host a range of corporate and group events in the friary’s historic Banquet Hall. The stone Hall was used in 1334 by King Edward III during his war with Scotland to receive Edward Balliol. It is furnished with locally-made oak tables, lit by stained glass windows and decorated with recreations of medieval banners. The hall can seat up to 50 people, and is a very atmospheric location to hold a function or party.

Located in the heart of Covent Garden, the 10 Cases is a wine bar with a selection of beautiful, modern European dishes that are served with handpicked bottles. The idea behind 10 Cases is that any wine is only available until 10 cases are gone – as the team don’t ever order any more than that. All wine options are available to order by the glass, carafe or bottle, which are paired with continuously changing dishes that are relaxed yet refined.

From the Bistrot à Vin menu, order a selection of small plates, including the padron peppers and togarashi, Keen's cheddar gougères and fried cod cheeks with curry mayo. Starters include the chilled roasted red pepper soup with smoked almonds and espelette, a ham hock and parsley terrine with dijon mustard, and sea bass crudo with tiger's milk, cucumber and coriander. Bigger plates include the ragout of summer vegetables with chickpeas and saffron mayo, the chalk stream trout with roasted fennel, sauce vierge and lovage emulsion, and chicken supreme with gnocchi, petits pois à la française and pea shoot salad. Of course, the classic steak frites with peppercorn sauce is on the menu. Polishing things off are the desserts which include a light white chocolate and mascarpone mousse with pistachio and elderflower, and honey panna cotta with roasted apricots.

There is a great list of sparkling wines on the Cave à Vin menu, including Michel Gonet Champagne Extra Brut Vindey Montgueux NV and a luxurious bottle of 1976 Deutz Vintage Brut.

If you've got a hankering for delicious, authentic Damascene cuisine, head to Abu Zaad, on Uxbridge Road in Shepard's Bush. Damascus is known to be the oldest continuously inhabited city in the world and its food culture is rich in history and legacy. Today, we'd associate this area with Syria, but there's thousands of years worth of recipes and cooking techniques which can be celebrated under this umbrella. In fact, historians believe that the city actually dates back to the seventh millennium B.C and since then, the team at Abu Zaad explain that the cuisine has been associated with Moroccon and Lebanese cuisine, too. 

Here, the menu is generous and offers a mix of dishes, from cold mezze, to BBQ, to salads and specifically Morroccan recipes, too. You might want to start with appetisers such as the Warak Inab which sees vine leaves stuffed with rice, tomato puree and chopped parsley and then simmered in lemon juice and olive oil. Similarly, falafel, BBQ lamb with nuts, spices and pomegrantes and houmous decorated with nuts and garlic, all make a delicious start to a meal. 

Moving into mains, it's hard not to try thr Kabseh which chicken with sultana, onion and pepper-topped rice, while the BBQ selection spans minced lamb skewers, aubergine cubes roasted over flame, shawerma dishes of shredded, juicy lamb and the mixed grill, which ticks lamb fillet, chicken cubes and lamb kofta off the list. 

Perfect for lunch time are Abu Zaad's wrap dishes which pack in ultimate flavour in an easy, casual bite. Vegetarian diners might appreciate the halloumi cheese or falafel fillings, but there's plenty of chicken and lamb, too. If you really can't decide, the set menu comes for either two or four people and offers a selection of the best-selling dishes. 

But, don't miss out on the desserts, either. The Om Ali offers layers of pastry and milk with nuts and is delicious with an after-dinner coffee.