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SquareMeal Review of The Bountiful Cow

Bronze Award

Is it a retro pub? Is it a steakhouse? Actually, The Bountiful Cow is a bit of both – although the garish red neon sign, bovine memorabilia and beefy menu suggest that it errs towards the latter. The location (beneath a tower block) isn’t much to write home about, but once inside, it’s a different story: dark walls provide the backdrop for a gallery of all things cattle-related – from cowboy-movie posters and advertising signs to ornamental steers’ heads. Meanwhile, the menu puts steaks in pole position ahead of whopping ‘bountyburgers – although the kitchen also keeps gastropub die-hards happy with octopus salad with warm potatoes, char-grilled sea bream and chips, Welsh ‘wizard’ rarebit and Belgian apple tart with ice cream. Helpful staff wax lyrical about the virtues of steak and are happy to suggest appropriate wines from the ultra-compact list.

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Good to know

Average Price
££££ - £30 - £49
Cuisine
British, Burgers, Gastropub, Gluten-free options, Seafood, Steak, Vegetarian friendly
Ambience
Cool, Cosy, Dark and moody, Fun, Lively, Quiet conversation, Quirky, Romantic, Themed, Unique, Widely spaced tables
Food Occasions
Dinner, Lunch
Alfresco And Views
Outside seating, Terrace
Special Features
Counter dining, Dog friendly, Wheelchair access
Perfect for
Birthdays, Celebrations, Child friendly, Dates, Group dining [8+], Romantic, Special occasions
Food Hygiene Rating
Food Hygiene Rating 4 for The Bountiful Cow

About

You'd be forgiven for thinking that The Bountiful Cow in Holborn is a steak restaurant but actually, it transcends restaurant genres bringing together a steak-focused menu and pub atmosphere all in one. The vibe here is independent, through and through. A family-run business, The Bountiful Cow opened in 2005 and has long-established itself as a favourite among locals, with testimonials across the site praising the restaurant as a hidden gem with friendly service and fantastic steak. 

The interiors follow the usual pub format with rustic details such as exposed brick walls, a panelled bar and deep red colour palette. It gives a sense of atmospheric tavern, but with an over-arching steak house aesthetic added in. You could sit at the bar and enjoy a drink or bed in at one of the tables for the evening; it's a great place to go with friends, colleagues or family for an informal but delicious meal. 

The menu spans both lunch and dinner, starting with smaller plates such as duck rillettes served with pickled cornichon, pearl onion, orange zest and toasted bread, as well as garlic fried prawns and tomato, basil and mozarella salad. If steak isn't your thing, take a look at mains such as chicken schnitzel served with chips, as well as smoky pan fried prime rib beef with red onions, potatoes and a fried egg, and chilli prawn linguine.

For those who have come for the name, get stuck into the likes of rump, rib eye, sirloin, fillet, t-bone and more, complemented by a selection of sides such as creamed spinach, mashed potatoes, field mushrooms, tomatoe and onion salad and onion rings. Meanwhile, burgers sound filling and juicy with options like beef steak mice patties layered with bacon, cheddar, blue cheese, or egg, served with chips. Finally, desserts like Belgian apple tart or a sticky toffee pudding round things off nicely. 

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Menu Highlights

Starters
Chicken Liver Pate - £9.50

Served with onions, gherkins and toasted bread.

Garlic Fried Prawns - £10.50

Served with lemon and toasted bread.

Tomato, Basil, Mozzerella Salad - £9.00

Served with balsamic glaze and extra virgin olive oil.

Duck Rillettes - £10.50

Served with pickled gherkins, onion and toasted bread.

Goat Toast and Beetroot - £9.50

A spread of goats cheese, buttermilk and garlic on toasted bread.

Main Courses
Rump 300g - £26.50

28 day aged rump steak (300g), served with chips

Sirloin 300g - £29.50

28 day aged sirloin steak (300g), served with chips

Ribeye 300g - £33.50

28 day aged ribeye steak (300g), served with chips

Fillet 280g - £39.50

28 day aged fillet steak (280g), served with chips

T-Bone 500g - £43.50

28 day aged T-Bone steak (500g), served with chips

Chimichurri Steak Sandwich - £16.50

Lettuce, onion, tomatoes, garlic mayonnaise. Served with chips.

Surf 'n' Turf for Two - £69.00

A sirloin and rump steak, served with prawns, onion rings and chips.

Bounty Burger - £17.95

Beef steak mince, lettuce, tomato, onion, gherkin and homemade garlic mayo.

Dessert
Sticky Toffee Pudding - £8.50

Served with vanilla ice cream.

Crème Brûlée - £8.00
Belgian Apple Tart - £8.50

Served with vanilla ice cream.


FAQs

Is private dining available?

Yes

This venue also offers

The Bountiful Cow
Event Party Venue

The Bountiful Cow

The Bountiful Cow
Christmas Parties

The Bountiful Cow

Details

Get directions to The Bountiful Cow Get directions to The Bountiful Cow
Location
51 Eagle Street, Holborn, London, WC1R 4AP

020 7404 0200 020 7404 0200

Website

Opening Times

All day
Mon Closed
Tue 12:00-23:00
Wed 12:00-23:00
Thu 12:00-23:00
Fri 12:00-23:00
Sat 17:00-23:00
Sun Closed

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020 7404 0200 020 7404 0200

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