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Every night is as busy as the next at Aglio e Olio, and the reason why affluent Fulhamites (including plenty of Italians) converge on this grey-walled, canteen-style dining room is mainly because of the pasta: the ever-popular orecchiette with broccoli and Italian sausage, fusilli with meatballs or rigatoni with broad beans, porcini and pancetta, for example. The results from the open kitchen are invariably "fresh, simple and tasty", but good ingredients are paramount – from grilled sardines, beef carpaccio and the standout veal milanese ("one of the best in London") to seasonal specials such as globe artichoke with lemon dressing. Service is sometimes accused of brusqueness, but that's all part of the cut-and-thrust charm of this bustling little place.
020 7351 0070
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My husband and I eat there a lot. We've been going since it opened. They're always very busy, but are unfailingly charming and polite. The food is always delicious and it's very goo value for money. I've never seen any of the staff be rude to a customer, but I suppose if the customer ws way out of line, they might say something. We're going there tonight.
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