The Chelsea Ram

Bronze Award
££££
Gastropub

The Chelsea Ram
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SquareMeal Review of The Chelsea Ram

Bronze Award

Originally the springboard for Rupert and Jo Clevely’s Geronimo Inns empire, this revamped Fulham boozer is back in their hands after a long hiatus. The interior reflects the group’s “home-from-home” designer take on the traditional boozer (think Daily Mail rather than Dazed & Confused), while drinks run from big-name real ales to a savvy selection of crowd-pleasing wines selected by sommelier John Clevely MW. As for the food, expect plenty of fair-value, blue-collar staples (salmon fishcakes, venison sausages and mash), served with modish flair alongside the sort of thing one might whip up from a Sunday supplement recipe – think beetroot and goats’ cheese tart, warm baby squid with olives, chorizo and aubergine caviar or rabbit, borlotti bean and tarragon ragù, followed by slow-baked plum, honey and oat crumble. “Full of locals in red trousers and Barbours”, observed one reader.

Good to know

Average Price
££££ - £30 - £49
Cuisines
Gastropub
Ambience
Cosy, Traditional

Location for The Chelsea Ram

32 Burnaby Street, London, SW10 0PL

020 7351 4008

Website

Opening Times

Mon-Sun 12N-10pm (Sun -7pm)

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