The Chelsea Ram

Bistro, British, Gastropub·
Bronze Award

SquareMeal Review of The Chelsea Ram

Bronze Award

Originally the springboard for Rupert and Jo Clevely’s Geronimo Inns empire, this revamped Fulham boozer is back in their hands after a long hiatus. The interior reflects the group’s “home-from-home” designer take on the traditional boozer (think Daily Mail rather than Dazed & Confused), while drinks run from big-name real ales to a savvy selection of crowd-pleasing wines selected by sommelier John Clevely MW. As for the food, expect plenty of fair-value, blue-collar staples (salmon fishcakes, venison sausages and mash), served with modish flair alongside the sort of thing one might whip up from a Sunday supplement recipe – think beetroot and goats’ cheese tart, warm baby squid with olives, chorizo and aubergine caviar or rabbit, borlotti bean and tarragon ragù, followed by slow-baked plum, honey and oat crumble. “Full of locals in red trousers and Barbours”, observed one reader.

Good to know

Average Price
££££ - £30 - £49
Bistro, British, Gastropub
Cosy, Traditional
Food Occasions
All day dining, Dinner, Lunch, Sunday roast
Special Features
Gluten-free options, Vegan options, Vegetarian options
Food Hygiene Rating


32 Burnaby Street, Chelsea, London, SW10 0PL

020 7351 4008 020 7351 4008


Opening Times

Mon-Sun 12N-10pm (Sun -7pm)


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020 7351 4008 020 7351 4008

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