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SquareMeal Review of Salloos

Bronze Award

Set up by Muhammed Salahuddin (aka ‘Salloo’) in 1976, this discreet bastion of refined Pakistani cooking is as “classy and classic as you can get” – no wonder it attracts a loyal mix of genteel Belgravia locals, long-pocketed tourists and well-behaved diplomats from the nearby French Embassy. Salloos won’t win any prizes for originality or innovation, but it’s “reliable, grown-up and familiar”, pleasing the crowds with smart dishes based on recipes from the home country. Go for signature plates of chicken kofte, stir-fried kidneys and haleem akbari (shredded lamb with wheatgerm and lentils), share the spoils from a slow-roasted leg of lamb (raan masala) or home in on the justly famous tandooris – especially the ever-popular marinated lamb chops. There’s a touch of sultry glamour about the first-floor dining room with its lattice screens, crystal chandeliers and decorative silks, while two bars keep everyone suitably lubricated.

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Good to know about Salloos

Average Price
££££ - £50 - £79
Cuisines
Indian

Location for Salloos

62-64 Kinnerton Street, London, SW1X 8ER

020 7235 4444

Website

Opening Times of Salloos

Mon-Sat 12N-2pm, 7-11pm

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