For two decades Caravaggio has been a favourite with Leadenhall locals, not least on account of its grandiose, art deco-style setting, much appreciated by readers as an “exceptional” place for discussing the day’s affairs. It’s a very well-proportioned room, with its own sense of drama provided by big windows, a flamboyant central staircase – leading to a mezzanine floor – and a stylish marble bar.
On the culinary front, Caravaggio’s “good-sized” dishes chime with the sort of up-to-date offerings served in trendier surrounds across town. Start with Jerusalem artichoke soup, al dente asparagus with quail’s egg and hollandaise, or octopus carpaccio and you’ll get the measure of a kitchen that challenges the stereotypes of the City Italian.
To follow, there’s a comforting saffron risotto with asparagus, grilled calf’s liver with luganica sausage, or nicely sauced caramelised breast of Gressingham duck with celeriac mash. Desserts include Amalfi lemon tart with soft meringue, and a glass of Royal Tokaji 5 Puttonyos ’08 – a bargain at under a fiver. There’s further value in a set menu for under £20.