SquareMeal Review of Paradise by way of Kensal Green
GK Chesterton coined the phrase, which was clearly too much for the owners to resist – although the quirky moniker fits nicely with the oddball feel of this Kensal Green fun palace. From the wildly decadent interiors (marble busts, swirling drapes, chandeliers, grandiose paintings) to live bands and DJs, there’s a lot going on here – although the kitchen also puts plenty of effort into the food. Sit in the lavishly attired restaurant and enjoy seasonal dishes made from fresh locally sourced ingredients: Seared beef carpaccio, rocket, parmesan and roasted beetroot vinaigrette; Grilled prawns, avocado fattoush salad, tahini yoghurt and ?Spiced poussin with Jersey Royal potato salad, harissa aioli. With a great conservatory, private dining rooms, ‘cheeky Sunday roasts’ and more besides, this place has good-time distractions at every turn.