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Residents at the discreet Soho Hotel can expect to receive whatever they wish for – be it a chilled flute of vintage Champagne at the zinc-topped bar, a devil-may-care cocktail in a squishy armchair or a chic meal without the need to brave the queues. On-spec diners also appreciate the modern lines and warm colours of the welcoming but “English eccentric” dining room – think checked and spotted upholstery, teddy bear motifs etc. The menu of breezy international dishes offers seasonal riffs for business or pleasure – from crispy ham hock fritters with apple, radish and Pommery mustard or seared tuna with sweet soy, wasabi emulsion and coriander via thyme-roasted chicken breast with sun-dried tomato pesto, fillet steak with béarnaise sauce or gnocchi primavera to comforting puds such as lemon meringue pie. Refuel is also recommended for a “civilised” afternoon tea.
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