We were greeted at the front entrance and asked whether we would like a drink in the bar or go straight up to the table (we were a little early). We decided to go straight up and were again greeted with a smile and taken to our table. It was a lovely booth for 2 by the window. Very romantic and we were very pleased! We were immediately given bread and olives, whilst we waited for our cocktails to arrive.
The caramelised scallops were cooked perfectly, and the butternut squash went very well. I was happy!
I ordered the tasting steak selection, and the Wagyu beef was absolutely exquisite! I would go back just for that. The sirloin was a bit fatty for me, but did taste delicious. The Boston Beans were magical! They had a lovely sweet taste, also like there was a hint of some kind of bourbon – whatever was in it, it made the beans taste wonderful! The Red King Crab was also incredibly tasty, with the selection of sauces – very rich, but went well. The baked almond, chocolate and mandarin pudding was also delicious! We had a scoop of salted caramel ice cream on the side, which was presented wonderfully on a long buttery biscuit.
I will definitely be going back, I loved the food and the cocktails and the service was very good. I couldn't fault it!