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Christopher's may have celebrated its 25th anniversary in 2016, but the handsome Grade II-listed Victorian building has a longer history than that and was once home to London's first licensed casino. There's no need to take a gamble on the menu, which is a selection of reliably good stateside staples: juicy Maine lobsters and prime steaks hailing from the US, Scotland and Australia are the winning bets, but you'll also strike lucky with moist Maryland crab cakes or slow-cooked pork belly and Ibérico chop served with Boston baked beans and creamed corn. Lighter choices include fresh salmon carpaccio with a zingy tequila and key lime dressing, but you're likely to lose all will-power when you see the line-up of decadent desserts such as New York cheesecake or chocolate, peanut butter and caramel tart with espresso ice cream. Brunch is always a big deal here too, with readers rating the 'build-your-own pancake' menu, "delicious options" and "really lovely atmosphere".
020 7240 4222
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Ms/Mrs. Bernie C
I've always wanted to try this restaurant, having booked it for my Managers for years. I wasn't disappointed! I had the scallops to start and steak for main, it was A-MAY-ZING. Seriously good food, it's nt cheap but you get what you pay for . The quality of the food and wine is the best I've had for a very long time.
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