Located in the heart of Kensington, The Abingdon is a refined neighbourhood restaurant and wine bar. A key part of the region since 1998, this family-run spot is a favourite amongst locals, thanks to its classic charm and extensive wine collection.
The interior features elegant booth seating, wooden floors, and art-deco accents, creating a warm and stylish setting that’s perfect for any occasion. Inside, the space is flooded with natural lighting, thanks to an overhead skylight. There are plenty of pops of colour to bring the space to light from the electric blue seats, to the abstract paintings that line the walls.
The menu at The Abingdon is grounded in British roots, focusing on seasonal ingredients and rich flavours. Dishes are thoughtfully crafted yet unfussy, showcasing what you can do with high-quality yet simple cuisine. Here, you can expect a selection of daily changing specials, alongside a classic lunch and dinner a la carte. In the summer months, the menu embraces a Mediterranean influence, inspired by the family's connection to Spain.
Tuck into the likes of chicken liver parfait with fig compote and toasted brioche or cured trout with mustard and dill sauce to start. Follow this with indulgent mains of red pepper and chilli ravioli with stracciatella and black olive crumb, chicken curry with lime pickle and coriander, or seat trout served with crispy potato galettes, wild garlic aioli and agretti. Each Saturday, The Abingdon hosts ‘Seafood Saturdays,’ offering a fish-focused brunch menu that spans oysters on ice, moules frites, and Scandinavian-inspired prawn rolls.
A standout feature is the restaurant’s wine bar, curated by sommelier and host Amicia Staples. The wine list boasts over 200 bottles from around the world, with rare vintages available by the glass thanks to their Coravin system. The cocktail menu is equally impressive, balancing inventive creations like the strawberry and pink peppercorn Margarita or the lavender pisco sour.