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To celebrate its 12th birthday in 2016, this popular Holland Park Italian is having a refurb, with more pictures, comfortable banquettes and a new bar. However, Brian May, the Beckhams, Mario Testino and its rather less-famous regulars needn't worry as Edera continues on its merry way, delivering emphatic food with a strong Sardinian edge and a liking for family recipes, such as spaghetti with sea urchins or richly savoury malloreddus pasta with sausage, saffron and Pecorino. Restrained dishes ranging from light-as-air tuna carpaccio with green beans to a subtle risotto dotted with diced pumpkin and walnuts are skilfully executed, while those with heftier appetites might fancy T-bone steak, veal escalope with lemon sauce or whole sea bass cooked in salt. Apart from Champagne, the wine list is an all-Italian affair, and we'd advise saving up for the year-round truffle menu.
020 7221 6090
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Today we made the mistake of coming to Edera for a meal. The Maitre D’Hotel looked us up & down - inspecting our shoes to see if they passed muster! - then pointef unsmilingly to a table at the end of the empty room. The aubergine parmigiana dish that I ordered must have been spat out at least once before by Lucia Borgia. It was rotten. It belonged in the rubbish bin, not on any diner’s plate. The clam spaghetti was full of broken shells and grit: the vongole themselves needed a microscope to identify them. The stuff was greasy, under-seasoned, with absolutely no taste. The portion was so small it needed a magnifying glass. The tiramisu was nothing of the sort: a bit of whipped cream with an inch-thick layer of unidentifiable brown powder sitting atop it. The atmosphere was deadly; you did not want to be there. I predict this clip joint with its execrable food & funeral parlour vibes will close down soon. It has nothing to offer - most certainly not edible food! Shameful pretence of a restaurant.
STAY AWAY, as though your life depended on it.
Mr. Grahaem B
Mr. Paul J
Mr. Charles M
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