Quod Restaurant & Bar - Oxford

Opening in 1998, Quod has become an Oxford institution thanks to its classy, crowd-pleasing approach to wining and dining. There’s a touch of the 1990s mega-bistro about this smart, sprawling bar-brasserie, and the newly installed white onyx bar is already a magnet for the city’s beautiful people. Much of Quod’s appeal rests in being all things to all people: get dressed up for cocktails (try the Earl Grey Martini); grab a bargain lunch (our pick? Sea bass with leeks and romesco, then seared bavette steak with salad and fries); bring the family for afternoon tea on the terrace; or bed-in for a relaxing dinner (ask for a table by the ceiling-height windows). Standout dishes include baby chicken swimming in herb butter with braised chicory, a textbook beef carpaccio, and generously portioned white crab meat with avocado. Congenial staff dress the part and make sound recommendations from the concise wine list.

Right in the heart of Oxford, overlooking the iconic Radcliffe Camera and St Mary’s Church, Quod Restaurant & Bar is a stylish, lively spot where classic European flavours meet vibrant city life. Set within the Old Bank Hotel on the bustling High Street, Quod is a firm favourite among locals, students, and visitors alike, offering a menu packed with seasonal British produce, comforting classics, and bold, modern dishes.

From breakfast through to late-night cocktails, Quod hums with energy, whether you're enjoying a leisurely lunch, a business dinner, or a celebratory meal with friends. The open kitchen and sleek interiors, paired with the warm, inviting buzz of conversation, create an atmosphere that’s both sophisticated and relaxed. In the warmer months, the Italian garden terrace offers an idyllic spot for alfresco dining, with views stretching to Merton College Chapel - a perfect setting for a sun-drenched lunch or an early evening spritz.

Led by Head Chef Rohan Kashid, the menu is an ever-evolving celebration of European cuisine, with a focus on top-quality British ingredients. Starters like handpicked crab with cucumber and fennel, scallop, prawn and mushroom gratin, and seared beef fillet carpaccio set the stage for a memorable meal. From the grill, the 28-day aged Hereford fillet steak is a standout, while the salmon and smoked haddock fishcakes and cassoulet of root vegetables showcase the kitchen’s dedication to fresh, beautifully executed dishes.

For those looking to host private dining events, Quod offers exclusive spaces across The Oxford Collection’s restaurants and hotels, where guests can enjoy bespoke menus tailored to their tastes - perfect for wedding receptions, corporate gatherings, and intimate celebrations.

With flawless service, an unbeatable location, and a menu full of seasonal delights, Quod is Oxford’s go-to for stylish dining, from casual lunches to grand occasions. Whether it’s for a classic cocktail at the bar, a weekend brunch, or a lingering dinner on the terrace, this is a restaurant that captures the very essence of Oxford’s charm.