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With a plum Chelsea location and plenty of space on the street-level terrace and first-floor restaurant, Bluebird keeps it simple to woo the King’s Road set with a please-all menu of globe-spanning flavours, lighter bites at the adjacent Bluebird Café and a large horseshoe bar. Following a refurbishment in autumn 2016, the sprawling dining room is a mishmash of styles – patterned fabrics and blue and brown leather – beneath rusty-red girders and a large skylight. Diners share a collection of smaller options, or go for a traditional three-course meal. Our salad of crispy duck was piled with chewy nuggets of flesh and drizzled with a well-matched maple dressing, but a hefty Galician steak for two was too chewy and fatty for the price. Overall prices are reasonable and pescatarians are particularly well catered for. The staff are on-point and swift, while only the pickiest oenophile will struggle to find a wine on the lengthy list.
020 7559 1000
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