The Vintry

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Gastropub

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About The Vintry

SquareMeal Review

Bronze Award
Coffered concrete ceilings meet mismatched church-hall furnishings at The Vintry, a big, boisterous Fuller’s pub tucked into the maze of alleyways between Cannon Street and Bank. It may be big, but space is at a premium and on fine nights the good-natured crowd often takes over the traffic-free precincts of St Mary Abchurch. Fuller’s ales are lined up on the pumps, and there’s a 100-bin, French-led wine list for those who prefer grape to grain. An open kitchen is the heart and soul of the enterprise, cooking up 28-day-aged Hereford and Ayrshire steaks, plates of wild duck with elderberries, black cabbage and roast swede, and reputedly ‘the best fish and chips in the City’. Oysters, sharing plates and evening nibbles provide some lighter alternatives.

Good to know about The Vintry

Average Price
££££ - £30 - £49
Cuisines
Gastropub

Location for The Vintry

The Vintry Abchurch Yard, London, EC4N 5AX

Opening Times of The Vintry

Mon-Fri 11am-11pm

Reviews of The Vintry

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1 Reviews
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17 January 2010

What a surprise find this was. Booked by a friend for eight of us. Friendly welcome and a very impressive wine list, also well priced. Food was hearty but full of flavour. Pretty but not over fussy. The steaks were the best I have eated in a long while. All pretty well priced. Oh the service was very efficient, I didn't really notice that our waitress was there, but she was reading other tables well and interacting well with them. I will be going back and soon.

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