David Bann
David Bann
Book a table

Call David Bann to make a booking on:

or visit their website

SquareMeal Review of David Bann

Bronze Award

Despite occasional challenges from other shorter-lived venues, David Bann has kept its ranking as Edinburgh’s most innovative vegetarian restaurant. The sharp, modern interior reflects the kitchen’s forward-thinking, international approach, which could bring starters such as Thai fritters with broccoli and delicious home-smoked tofu, served with banana chutney and plum dressing. The choice of mains reads like a world tour – crêpes, udon noodles, dosas, risottos – while a celebrated Scottish cheese makes an appearance in beetroot, apple and Dunsyre Blue pudding (a soufflé-style affair served with olive polenta and tarragon butter spinach). Ginger and lime ice cream in chocolate ganache with orange drizzle cake is a lush way to finish, although the assiette of desserts for two lets you try a bit of everything. You can also drop by for a salad and a glass of wine, coffee or weekend brunch.

Good to know

Average Price
££££ - Under £30
Cuisines
Vegetarian

David Bann is featured in

Best restaurants in Edinburgh

Location for David Bann

56-58 St Mary's Street, Edinburgh, EH1 1SX

0131 556 5888

Website

Opening Times

Mon-Thurs 12N-10pm Fri 12N-10.30pm Sat 11am-10.30pm & Sun 11am-10.00pm

Reviews of David Bann

Share your thoughts with other diners

Write a review

Other restaurants near David Bann

Check availability
Back to restaurant
Complete your booking

You are requesting to book David Bann for people on at .


Select a special offer

These offers are optional, and there's no commitment.


Error adding booking details, please try later.

First Name is required field
Last Name is required field
Email Address is required field
Phone Number is required field
Diner First Name is required field
Diner Last Name is required field

By clicking 'complete booking' you agree to the SquareMeal User Agreement