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Established in 1987, this raucous tapas restaurant is a weathered institution that still manages to pack them in every evening, with regular full houses come the end of the week. Its location near
Waterloo’s theatres may be part of the draw, but most reckon Don Felipe’s success is down to its irrepressible vibe & laissez-faire attitude. The food has its ups & downs, & service
isn’t always tip-top, but reasonable prices more than make up for any shortcomings. Pull up at the bar if you’re tight on time, order a glass of chilled Spanish white & nibble your way through
some hot, fried bacalao with aïoli, patatas riojanas with chorizo, tuna croquetas or chicken livers in sherry sauce. If you’re lucky, dinner may come with a side of live flamenco music.
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