The White Horse Parsons Green is a long-established Fulham pub with a prime position on the green, a strong food offering and an extensive drinks list. Just moments from Parsons Green Station, it’s a convenient local for everything from a pint and a snack to a full celebratory meal with friends, thanks to a menu that moves from oysters and steak to seasonal vegetables and classic fish and chips.
The interiors have the character of a traditional London pub, with the building’s distinctive period exterior giving way to a more polished dining space inside. Dark timber, tiled floors, brass details and leather seating create a classic pub setting, while large windows bring in plenty of natural light and offer views across Parsons Green. The layout mixes dining tables with more relaxed drinking areas, retaining the sense of a pub rather than a formal restaurant.
Food covers familiar British favourites with a modern approach. Snacks include handmade Scotch eggs with Oxford sauce, beef shin croquettes with gochujang mayo and crispy monkfish with cured lemon tartare sauce, while starters range from beef tartare and tuna tataki to burrata with Isle of Wight tomatoes. Mains include roasted cod with pommes anna, brick chicken, a Devonshire Cheddar and pancetta burger, beer-battered haddock and chips, and a selection from the grill, including British and Irish sirloin and ribeye.
Sunday roasts come with Yorkshire pudding, thyme-roasted potatoes, buttered Savoy cabbage and leeks, roasted root vegetables and gravy. Choose from rump of beef, half roast chicken, Dorset lamb striploin or a root vegetable, cranberry and nut roast, with Chateaubriand and a Sunday Sharer also available.
Desserts include Belgian chocolate mousse with honeycomb, rhubarb and sour cherry crumble, sticky toffee pudding and panna cotta, alongside British cheeses. Drinks range from Pacific Rock oysters paired with Cloudy Bay Sauvignon Blanc to cocktails, wines, beers and spirits, with dessert pairings including Amarone, LBV Port and Tokaji.