We started with a drink at the bar; both drinks were supposed to be fizzy and both were flat - the soda water was barely sparkling, and the heineken was also rather flat.
We had dinner at the dining area in the back of the bar. The service was really not good. The waitress put our starters and our mains through the system at the same time, so they arrived at the same time. They also left off our side order. The result: luke warm/over cooked fish/soggy mains, delivered to us no more than 30 seconds after our starters were cleared away.
The food was okay; a bit odd (mushroom sauce with fish, and peas and sweetcorn wityh harissa and pesta and halloumi) and the service meant that it wasn't as the chef intended it - as it was sat for 15 minutes before we ate it! It's not badly priced, but the wine is heavily marked up - (as in all restaurants) however this was significantly more.
The waitress who messed up our food order wasn't the one who sorted our bill, and that lady also had a bad attitude. Make sure you ask to remove the service charge!!
The atmosphere is the only small saving grace, which is quite buzzy.