It’s almost impossible not to have a good time at this mini-chain of Deep South BBQ/ crabshacks – provided you don’t take things too seriously, of course. Big Easy was serving up baskets of bargain-priced lobster and dry-rubbed, pit-cooked ribs – complete with plastic bibs – long before many of its rivals got in on the act, and it still holds its own in the kitchen department.
On offer is a broadly based menu featuring gut-busting portions of voodoo chicken wings, piles of pulled pork, stacked burgers, charcoal-grilled steaks and lavish sides alongside its mainstays. But food is only part of the attraction here: Big Easy’s fun-loving punters start the night with boozy milkshakes or sharing bowls of fruity cocktails, before graduating to craft beers and easy-drinking wines – a perfect fit for the raucous vibe and nightly live music. We guarantee you’ll leave with a smile on your face.
020 7352 4071
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The young woman who seated us was lovely and friendly. We were seated quickly and attended to promptly. We ordered 2 pina colada's. They were watery and overpriced and never in my life have I seen a pina colada full to the brim with ice. The starter was ok. But in terms of eating with your eyes, very lack lustre. I had an ugly looking potato skin which tasted old. Like it had been warmed up over and over again. My friend had popcorn shrimp which had absolutely zero flavour. Not a lick of salt or any seasoning to lift the flavour but if dipped, were edible and well cooked and crispy. For the main, the meal looked ugly. The baby back ribs were horrible. Again, old tasting, stringy, chewy and smothered in sweet non-descript sauce. The prawns in their shell tasted like cotton wool, zero flavour as if they were boiled. The coleslaw was soft, sour and smelt off. Chips have to be purchased separately, not included in the meal. The best thing on the plate was the beans and they were luke warm like everything else on the plate - luke warm reminds me of school dinners. Mojito FULL of ice and mostly tasted of mint. At no time at all did I say yum or make a yum sound throughtout the evening and between 2, the bill came to £105. We didn't leave a tip, funnily enough, we felt guilty but righteous. When I got home, I was starving and helped my husband eat his dinner. I was warned that The Big Easy had gone down hill but I wanted to give it a try myself. The best thing was the staff. They were attentive.
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