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With its restrained, dark-hued ambience, this branch of the trusted Davy’s chain is a popular haunt for the pinstriped brigade. Despite its proximity to St James’s Palace, prices here are good
enough to suit parsimonious republicans: around £25 bags a cracking Rioja Crianza or Davy’s own deeply sinkable Pinot Grigio from a cannily collated list that includes three dozen by the glass
& peaks with a patrician Chassagne-Montrachet at £75. To eat, Davy’s egalitarian nosh includes duck liver pâté, followed by 28-day aged steak, for example. And there are tankards of Davy’s Old Wallop or Whitstable Oyster Ale, too.
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18 December 2011
Escape from the ubertrendy and uberpriced dining experiences that erupt around Piccadilly and Regent Street to Davy's. This is an underground oasis offering quality British food and well-chosen wine from its cellars. The Fillet steak was the pinkest I have ever eaten, but without the blood – one of the best. Staff are professional, well informed and personable.
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